Creamy Tomato Basil Gnocchi Delightful and Easy Meal
Do you crave a quick and tasty meal? My Creamy Tomato Basil Gnocchi is a must-try! This dish marries soft gnocchi with a rich, creamy sauce that you can whip up in no time. Whether you’re a busy parent or a kitchen novice, this easy recipe will wow your taste buds. Ready to make a delightful meal? Let’s jump into the ingredients and steps!
Why I Love This Recipe
- Comforting Dish: This creamy tomato basil gnocchi is a warm embrace on a plate, perfect for cozy dinners.
- Quick Preparation: With just 25 minutes from start to finish, it’s a fantastic option for busy weeknights.
- Flavor Explosion: The combination of fire-roasted tomatoes and fresh basil creates an irresistible taste sensation.
- Customizable: Add red pepper flakes or other spices to personalize the dish according to your heat preference.
Ingredients
List of Ingredients
– 1 pound store-bought gnocchi
– 2 tablespoons extra virgin olive oil
– 3 cloves garlic, finely minced
– 1 can (14.5 oz) crushed tomatoes, preferably fire-roasted
– 1 cup heavy cream
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 1 cup fresh basil leaves, coarsely chopped
– 1/2 cup freshly grated Parmesan cheese
– Optional: Red pepper flakes for extra heat
In this recipe, I love using store-bought gnocchi. It saves time and tastes great. The extra virgin olive oil adds a rich flavor. I always use fresh garlic for the best taste. Fire-roasted crushed tomatoes give a smoky touch. The heavy cream creates a smooth, creamy sauce. Dried oregano adds a nice herbal note. Don’t forget salt and black pepper to enhance all the flavors. Fresh basil leaves are key for freshness and brightness. Finally, grated Parmesan cheese adds a delicious, cheesy finish. If you like heat, red pepper flakes are a great choice!
Step-by-Step Instructions
Cooking the Gnocchi
1. First, grab a large pot. Fill it with water and add salt.
2. Bring the salted water to a strong boil.
3. Add the gnocchi to the boiling water.
4. Cook them until they float to the top, usually about 2-3 minutes.
5. Once they float, they are ready. Drain the gnocchi and set them aside.
Preparing the Sauce
1. In a big skillet, pour in the extra virgin olive oil.
2. Heat it over medium heat until it shimmers.
3. Add the finely minced garlic to the hot oil.
4. Sauté the garlic for one minute. Stir until it is fragrant and slightly golden.
5. Pour in the can of crushed tomatoes. Add dried oregano too.
6. Stir the mixture well and let it simmer for about five minutes.
7. Lower the heat and add the heavy cream. Mix it in slowly for a smooth sauce.
8. Season the sauce with salt and black pepper to your taste.
Combining Ingredients
1. Now it’s time to fold in the cooked gnocchi.
2. Gently mix until the gnocchi are well coated in the sauce.
3. Heat it through for another 2-3 minutes. This lets the gnocchi soak up the flavors.
4. Take the skillet off the heat and stir in the chopped fresh basil.
5. Finally, sprinkle the grated Parmesan cheese over the dish. Mix until melted.
6. If you want some heat, add a dash of red pepper flakes for extra flavor.
Tips & Tricks
Perfecting Your Gnocchi
To avoid overcooking gnocchi, watch them closely. They usually float in about 2-3 minutes. When they rise, they are ready. Drain them right away to keep them firm.
For a creamy sauce, start by heating your heavy cream slowly. Stir it in gently to blend with the tomatoes. If it gets too thick, add a splash of pasta water. This helps keep your sauce smooth and rich.
Enhancing Flavor
You can adjust the flavors easily. Try using fresh tomatoes instead of canned ones for a bright taste. A splash of lemon juice can add a nice zing.
For spices, consider adding a pinch of thyme or fresh rosemary. Both herbs pair well with the creamy sauce. If you like heat, toss in some red pepper flakes. They give the dish a fun kick without overpowering it.
Pro Tips
- Use Quality Gnocchi: Opt for high-quality, fresh gnocchi for the best texture and flavor. If possible, try making your own for an authentic touch!
- Fire-Roasted Tomatoes: Using fire-roasted crushed tomatoes adds a depth of flavor to the sauce that regular canned tomatoes can’t match. Look for them in your local grocery store.
- Fresh Basil is Key: Always use fresh basil instead of dried for this dish. It enhances the aroma and brings a vibrant taste to the creamy sauce.
- Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable or chicken broth without sacrificing flavor.
Variations
Dietary Adjustments
For those who need gluten-free options, look for gluten-free gnocchi. Many stores offer this choice. You can also make your own using gluten-free flour. This way, you still enjoy a delightful meal without the gluten.
If you follow a vegan diet, you can swap the heavy cream for coconut milk or cashew cream. This will keep your dish creamy and delicious. Instead of Parmesan, use a vegan cheese or nutritional yeast. Both add a nice cheesy flavor.
Flavor Variations
You can easily add proteins to your gnocchi. Chicken or shrimp works great. Cook your protein first, then mix it into the sauce. This adds heartiness and makes the meal even more satisfying.
Adding vegetables makes the dish even better. Spinach or mushrooms are fantastic choices. Simply sauté them with the garlic for added flavor. They not only taste great but also add color and nutrition to your meal.
Storage Information
Storing Leftovers
To keep the creamy tomato basil gnocchi fresh, store it in an airtight container. It stays good in the fridge for about three days. Make sure it cools down before sealing it. This helps avoid moisture build-up.
If you want to freeze it, first allow it to cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. I recommend separating the gnocchi from the sauce if you freeze it. This keeps the texture nice and helps with reheating.
Reheating Instructions
To reheat leftovers, the stovetop is best. Place the gnocchi in a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently until heated through. This way, you keep the gnocchi soft.
You can also use the microwave. Put the gnocchi in a microwave-safe bowl. Add a little cream or water, cover it, and heat it in short bursts. Stir after each burst to check the temperature. This helps prevent drying out.
To refresh flavors, you can add a sprinkle of fresh basil or Parmesan when serving. A dash of olive oil also brings back the creaminess.
FAQs
Common Questions
What are the best sides to serve with creamy tomato basil gnocchi?
I love serving creamy tomato basil gnocchi with a fresh salad. A simple arugula salad pairs well. You can also serve it with garlic bread. This adds a crunchy texture and extra flavor.
Can I use homemade gnocchi for this recipe?
Yes, you can use homemade gnocchi! Fresh gnocchi will taste amazing in this dish. Just make sure to cook it until it floats, just like store-bought gnocchi.
How can I make the dish less creamy or lighter?
To lighten up the dish, use half-and-half instead of heavy cream. You can also add more crushed tomatoes. This will keep the flavors bright and fresh without all the cream.
What variations can I try with different sauces?
You can swap the sauce for pesto for a fresh twist. A simple marinara sauce works well too. If you like it spicy, try adding some red pepper flakes to the sauce for heat.
This recipe for creamy tomato basil gnocchi is both simple and tasty. You learned the key ingredients and straightforward steps to make it. I shared tips to perfect your gnocchi and gave options for variations. You can even store and reheat your dish easily.
Enjoy exploring flavors and making this meal your own. Remember, cooking should be fun and a chance to be creativ
Creamy Tomato Basil Gnocchi Delight
Ingredients
- 1 pound store-bought gnocchi
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 can crushed tomatoes, preferably fire-roasted (14.5 oz)
- 1 cup heavy cream
- 1 teaspoon dried oregano
- to taste salt and black pepper
- 1 cup fresh basil leaves, coarsely chopped
- 1 2 cup freshly grated Parmesan cheese
- optional red pepper flakes for an extra kick
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a vigorous boil. Carefully add the gnocchi and cook according to the package instructions, typically about 2-3 minutes, or until they float to the surface. This indicates they are done. Drain the gnocchi and set aside in a colander to release excess moisture.
- Sauté Garlic: In a spacious skillet, heat the extra virgin olive oil over medium heat. Once shimmering, add the minced garlic. Sauté for approximately 1 minute, stirring frequently until the garlic is fragrant and slightly golden—be cautious to avoid burning.
- Add Tomatoes: Pour in the crushed tomatoes, along with the dried oregano. Stir well to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld beautifully.
- Incorporate Cream: Lower the heat to a gentle simmer. Gradually add the heavy cream, stirring continually to achieve a smooth and luscious sauce. Season the mixture with salt and freshly ground black pepper to your liking.
- Mix in Gnocchi: Gently fold the cooked gnocchi into the creamy tomato sauce, ensuring they are thoroughly coated. Allow the combined dish to heat through for an additional 2-3 minutes, ensuring the gnocchi absorbs some of the sauce's flavors.
- Finish with Basil and Cheese: Remove the skillet from the heat. Stir in the coarsely chopped fresh basil and sprinkle the grated Parmesan cheese over the dish. Mix until the cheese has melted and is evenly integrated.
- Optional Heat: For those who enjoy a spicy touch, feel free to add a dash of red pepper flakes to your serving to elevate the flavor profile.
![- 1 lb boneless, skinless chicken thighs - 4 large whole wheat tortillas or pita bread - 1 cup romaine lettuce, shredded - 1 large tomato, diced - 1 cucumber, diced - 3 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon smoked paprika - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 cup creamy Greek yogurt - 1 tablespoon tahini - 1 tablespoon freshly squeezed lemon juice These ingredients create a rich and tasty chicken shawarma wrap. Chicken thighs are key for their juicy texture. Whole wheat tortillas or pita bread give your wrap a healthy base. Fresh veggies like lettuce, tomato, and cucumber add crunch and flavor. The marinade is full of spices like cumin and paprika that bring warmth and depth. Olive oil helps the spices cling well to the chicken. The sauce made with Greek yogurt, tahini, and lemon juice offers a creamy, tangy kick. For the full recipe, check the section above. Enjoy crafting your easy chicken shawarma wraps! To start, you need to make the marinade. In a bowl, combine: - 3 tablespoons extra virgin olive oil - 1 tablespoon ground cumin - 1 tablespoon smoked paprika - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper, to taste Whisk these ingredients together until they mix well. This step adds lots of flavor. Next, take 1 lb of boneless, skinless chicken thighs. Coat the chicken with the marinade, making sure every piece is covered. Cover the bowl with plastic wrap. You should refrigerate it for at least 30 minutes. For the best taste, let it sit for up to 2 hours. Now, it’s time to cook the chicken. Preheat your grill or a heavy skillet over medium-high heat. Once it’s hot, place the marinated chicken thighs on the grill. Cook each side for about 6-7 minutes. You want the chicken to be fully cooked and have a nice char. After cooking, remove the chicken from the heat. Let it rest for a few minutes. This helps keep the juices in. Then, slice the chicken into thin strips. Now, let’s assemble your wraps! Start by spreading sauce on the tortilla. For the sauce, mix 1 cup of creamy Greek yogurt, 1 tablespoon tahini, and 1 tablespoon freshly squeezed lemon juice in a bowl. Add a pinch of salt and pepper to taste. Once the sauce is on the tortilla, layer on the sliced chicken. Next, add a handful of shredded romaine lettuce, diced tomatoes, and diced cucumbers. These veggies add crunch and freshness. To finish, sprinkle with fresh cilantro or parsley. Carefully fold the sides of the tortilla inwards and roll it up tightly. For an extra crispy finish, grill the wrapped shawarma for 1-2 minutes. This makes the outside golden and crispy. Finally, slice the wrap in half diagonally and serve it right away. You can also serve any extra creamy dressing for dipping. Enjoy your Easy Chicken Shawarma Wraps! For the complete recipe, check out the [Full Recipe]. To get the best taste from your chicken shawarma, marinate the chicken for at least 30 minutes. If you have time, aim for 2 hours. This allows the flavors to soak in deeply. Want to spice up your marinade? Add a pinch of cayenne for heat. You can also toss in some smoked paprika for a richer flavor. Fresh herbs like thyme or mint will add a nice twist. Even a splash of vinegar can brighten the taste. When you assemble your wraps, wrap them tightly. Start by laying the chicken and veggies in the center. Fold the sides in, then roll from the bottom. This keeps everything inside. If you like a crispy wrap, grill it after rolling. Heat a skillet over medium heat. Grill each side for 1-2 minutes until golden. This extra step gives you a crunchy texture that contrasts with the juicy filling. {{image_4}} You can easily modify chicken shawarma wraps to fit your diet. If you want a gluten-free option, try using lettuce wraps. Just take large leaves of romaine or butter lettuce. They make a great, crunchy shell for your fillings. For a vegetarian option, consider using falafel or grilled veggies. Falafel adds a nice crunch and flavor. Grilled veggies like zucchini, bell peppers, and eggplant work well too. These options keep the meal tasty and satisfying. To make your wraps even better, think about adding toppings. Chopped olives and crumbled feta cheese can give a salty kick. You could also add sliced radishes for a nice crunch. Alternative sauces can enhance the dish too. Tzatziki sauce made with yogurt, cucumber, and garlic adds a cool and refreshing taste. You can mix it up by trying different sauces like hummus or spicy harissa. These additions help you create a wrap that suits your own taste perfectly. Don't forget to check the Full Recipe for more ideas! To keep your chicken shawarma wraps fresh, store them well. Wrap each shawarma tightly in plastic wrap or foil. This prevents air from getting in and keeps them from drying out. You can also place them in an airtight container. In the fridge, they will stay good for up to three days. After that, the taste and texture might change. When it's time to eat, reheating should keep the wraps tasty. I suggest using a skillet over low heat. This method warms the shawarma without making it soggy. Heat them for about 3-5 minutes on each side. You can also use an oven. Wrap them in foil and heat at 350°F for about 10 minutes. If you have extra chicken, use it in salads or grain bowls. It adds flavor and protein to any meal. The wraps are also great for lunch the next day. Just remember to store them well! For the full recipe, check out the detailed instructions above. You can marinate chicken shawarma for at least 30 minutes. For better flavor, marinate for up to 2 hours. This time allows the spices to soak into the meat. If you have more time, feel free to marinate it overnight. Just remember to keep it in the fridge to stay fresh. Yes, you can use chicken breast. However, thighs have more fat and flavor. This gives shawarma a juicier taste. Breasts may dry out more easily. If you choose breasts, keep an eye on cooking time to avoid overcooking them. Chicken shawarma wraps pair well with many sides. Try serving them with: - Hummus - Pita chips - Tabouli salad - Roasted vegetables - Pickled vegetables These sides add more flavor and texture to your meal. To add heat to your chicken shawarma, try these tips: - Mix in cayenne pepper or red pepper flakes to the marinade. - Add sliced jalapeños when assembling the wraps. - Serve with a spicy sauce like harissa or sriracha. These options will give your wraps a nice kick without overpowering the other flavors. For the full recipe, check out the complete guide. In this post, we covered making delicious chicken shawarma wraps. We started with the main ingredients: chicken thighs, whole wheat tortillas, and fresh veggies. Then, we looked at creating a tasty marinade and sauce. I shared step-by-step cooking and assembly instructions, plus tips for the best flavor. We explored variations, from gluten-free options to flavor additions. Finally, proper storage and reheating tips will keep your leftovers fresh. Now you can enjoy these wraps anytime. Make it your own with different toppings and spices!](https://joymealplan.com/wp-content/uploads/2025/06/27d0fa19-e080-46bc-ad73-80725d86a56a-768x768.webp)
