Balsamic Glazed Brussels Sprouts Quick and Easy Recipe

ByMaya
- 1 lb Brussels sprouts - 3 tablespoons balsamic vinegar - 2 tablespoons honey or maple syrup - 3 tablespoons extra virgin olive oil - 4 cloves garlic, minced - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - 1/4 cup walnuts, toasted and chopped - Fresh parsley, finely chopped To make Balsamic Glazed Brussels Sprouts, you need simple, fresh ingredients. First, get Brussels sprouts. They should be trimmed and halved for even cooking. Then, grab balsamic vinegar, which adds a sweet and tangy flavor. Honey or maple syrup brings extra sweetness. Next, use extra virgin olive oil. It helps the sprouts roast nicely. Minced garlic adds a rich flavor that enhances the dish. Season with salt and pepper to taste. For a tasty twist, consider adding optional ingredients. Grated Parmesan cheese melts into the warm sprouts, adding creaminess. Chopped walnuts provide a nice crunch. Fresh parsley adds a pop of color and freshness. Together, these ingredients create a delicious side dish that everyone will love. You can find the full recipe above to guide you through the cooking process. 1. Preheat your oven to 400°F (200°C). This step is key for roasting the Brussels sprouts perfectly. 2. Trim the ends of the Brussels sprouts and slice each one in half. This helps them cook evenly. 1. In a large mixing bowl, add the halved Brussels sprouts, minced garlic, balsamic vinegar, honey or maple syrup, and extra virgin olive oil. 2. Season the mixture with salt and freshly ground black pepper. Toss everything well to coat the sprouts nicely. 1. Spread the Brussels sprouts in a single layer on a parchment-lined baking sheet. This allows them to roast rather than steam. 2. Place the baking sheet into the preheated oven and roast for 20-25 minutes. Shake the pan gently halfway through to help them brown evenly. 3. Check for doneness by piercing a sprout with a fork. It should be tender and slightly crispy on the edges. This step-by-step guide will help you create a delicious dish of balsamic glazed Brussels sprouts. For the full recipe, refer to the earlier section. Enjoy cooking! To get that great, even browning, space the Brussels sprouts well on the pan. Each sprout should have room around it. If they touch, they will steam instead of roast. Make sure to shake the pan halfway through cooking. This helps them brown evenly. The cooking time is key. Roast at 400°F (200°C) for 20 to 25 minutes. Check them at the 20-minute mark. They should be tender and slightly crispy. If they are not done, give them a few more minutes. Adding cheese can boost flavor. A sprinkle of grated Parmesan adds creaminess. It melts slightly on warm sprouts, making each bite rich. Fresh herbs like parsley bring brightness. A sprinkle of chopped parsley on top adds a nice color. It also gives a fresh taste that balances the rich glaze. One big mistake is overcrowding the pan. This can lead to soggy sprouts. Always use a large enough baking sheet. Another mistake is skipping seasoning. The salt and pepper elevate the taste. Don’t forget to season well before roasting. This step enhances the dish’s flavor. For the full recipe, check out the complete guide. {{image_4}} You can easily boost the taste of your balsamic glazed Brussels sprouts. Start by adding spices or herbs. Try red pepper flakes for heat or thyme for a fresh touch. You can also add alternative sweeteners. If you prefer, use agave syrup instead of honey or maple syrup. Each sweetener brings a unique flavor, so experiment to find your favorite. If you want a vegan or dairy-free option, simply skip the Parmesan cheese. You can also try nutritional yeast for a cheesy flavor without dairy. For low-carb adaptations, reduce the honey or maple syrup. This keeps the dish flavorful while lowering the carbs. These Brussels sprouts pair well with many main dishes. Serve them alongside roasted chicken or grilled salmon for a balanced meal. You can also get creative with serving ideas. Try topping them on a salad or mixing them into a grain bowl. Their rich flavor adds depth to any dish! For the full recipe, check out the Balsamic Bliss Brussels Sprouts. To keep your Balsamic Glazed Brussels Sprouts fresh, store leftovers in the refrigerator. Place them in an airtight container. They will stay good for up to 3 days. When you want to enjoy them again, just take them out and check for any changes in texture or smell before reheating. If you want to save Brussels sprouts for later, you can freeze them. First, let them cool completely after cooking. Then, spread them on a baking sheet in a single layer. Freeze for a few hours until they are solid. Once frozen, transfer them to a freezer bag. They will last for about 3 months. Make sure to label the bag with the date. When it's time to eat your Brussels sprouts again, reheating is simple. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps keep them crispy. You can also microwave them, but they may become soft. If you use the microwave, heat in short bursts to avoid overcooking. Enjoy your leftover sprouts just as much as the first time! Yes, you can use frozen Brussels sprouts. However, they may lose some flavor and texture. Frozen sprouts often become mushy when cooked. For best results, I recommend using fresh Brussels sprouts. Fresh ones will give you a crisp bite and better flavor. Cutting Brussels sprouts is simple. Start by trimming the stem end. Then, slice them in half from the top to the bottom. If they are large, you can quarter them. This helps them cook evenly. Always make sure to wash them well before cutting. You can prepare this dish ahead of time. You can wash, trim, and cut the Brussels sprouts earlier in the day. Just store them in the fridge. When you are ready to cook, mix the ingredients and roast them. This keeps things quick and easy. This article covered how to make tasty roasted Brussels sprouts. We started with key ingredients like balsamic vinegar and honey. Then, I shared step-by-step instructions for preparation and roasting. Tips for perfect texture came next, followed by different ways to enjoy this dish. Finally, I provided storage advice and answers to common questions. Now you're ready to create your own delicious roasted Brussels sprouts. Enjoy the rich flavors and share them with others!

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Love Brussels sprouts but find them boring? Let’s change that! In this quick and easy recipe, I’ll show you how to make Balsamic Glazed Brussels Sprouts that are packed with flavor. With just a few simple ingredients like balsamic vinegar and honey, you can transform these nutritious veggies into a dish everyone will crave. Ready to wow your taste buds? Let’s dive in!

Ingredients

Main Ingredients

– 1 lb Brussels sprouts

– 3 tablespoons balsamic vinegar

– 2 tablespoons honey or maple syrup

Additional Ingredients

– 3 tablespoons extra virgin olive oil

– 4 cloves garlic, minced

– Salt and pepper to taste

Optional Ingredients

– 1/4 cup grated Parmesan cheese

– 1/4 cup walnuts, toasted and chopped

– Fresh parsley, finely chopped

To make Balsamic Glazed Brussels Sprouts, you need simple, fresh ingredients. First, get Brussels sprouts. They should be trimmed and halved for even cooking. Then, grab balsamic vinegar, which adds a sweet and tangy flavor. Honey or maple syrup brings extra sweetness.

Next, use extra virgin olive oil. It helps the sprouts roast nicely. Minced garlic adds a rich flavor that enhances the dish. Season with salt and pepper to taste.

For a tasty twist, consider adding optional ingredients. Grated Parmesan cheese melts into the warm sprouts, adding creaminess. Chopped walnuts provide a nice crunch. Fresh parsley adds a pop of color and freshness.

Together, these ingredients create a delicious side dish that everyone will love.

Step-by-Step Instructions

Preparation

1. Preheat your oven to 400°F (200°C). This step is key for roasting the Brussels sprouts perfectly.

2. Trim the ends of the Brussels sprouts and slice each one in half. This helps them cook evenly.

Mixing the Ingredients

1. In a large mixing bowl, add the halved Brussels sprouts, minced garlic, balsamic vinegar, honey or maple syrup, and extra virgin olive oil.

2. Season the mixture with salt and freshly ground black pepper. Toss everything well to coat the sprouts nicely.

Roasting Process

1. Spread the Brussels sprouts in a single layer on a parchment-lined baking sheet. This allows them to roast rather than steam.

2. Place the baking sheet into the preheated oven and roast for 20-25 minutes. Shake the pan gently halfway through to help them brown evenly.

3. Check for doneness by piercing a sprout with a fork. It should be tender and slightly crispy on the edges.

This step-by-step guide will help you create a delicious dish of balsamic glazed Brussels sprouts.Enjoy cooking!

Tips & Tricks

Ensuring Perfect Roasting

To get that great, even browning, space the Brussels sprouts well on the pan. Each sprout should have room around it. If they touch, they will steam instead of roast. Make sure to shake the pan halfway through cooking. This helps them brown evenly.

The cooking time is key. Roast at 400°F (200°C) for 20 to 25 minutes. Check them at the 20-minute mark. They should be tender and slightly crispy. If they are not done, give them a few more minutes.

Garnishing Ideas

Adding cheese can boost flavor. A sprinkle of grated Parmesan adds creaminess. It melts slightly on warm sprouts, making each bite rich.

Fresh herbs like parsley bring brightness. A sprinkle of chopped parsley on top adds a nice color. It also gives a fresh taste that balances the rich glaze.

Common Mistakes to Avoid

One big mistake is overcrowding the pan. This can lead to soggy sprouts. Always use a large enough baking sheet.

Another mistake is skipping seasoning. The salt and pepper elevate the taste. Don’t forget to season well before roasting. This step enhances the dish’s flavor.

Variations

Flavor Enhancements

You can easily boost the taste of your balsamic glazed Brussels sprouts. Start by adding spices or herbs. Try red pepper flakes for heat or thyme for a fresh touch. You can also add alternative sweeteners. If you prefer, use agave syrup instead of honey or maple syrup. Each sweetener brings a unique flavor, so experiment to find your favorite.

Dietary Modifications

If you want a vegan or dairy-free option, simply skip the Parmesan cheese. You can also try nutritional yeast for a cheesy flavor without dairy. For low-carb adaptations, reduce the honey or maple syrup. This keeps the dish flavorful while lowering the carbs.

Serving Suggestions

These Brussels sprouts pair well with many main dishes. Serve them alongside roasted chicken or grilled salmon for a balanced meal. You can also get creative with serving ideas. Try topping them on a salad or mixing them into a grain bowl. Their rich flavor adds depth to any dish!

Storage Info

Short-term Storage

To keep your Balsamic Glazed Brussels Sprouts fresh, store leftovers in the refrigerator. Place them in an airtight container. They will stay good for up to 3 days. When you want to enjoy them again, just take them out and check for any changes in texture or smell before reheating.

Long-term Storage

If you want to save Brussels sprouts for later, you can freeze them. First, let them cool completely after cooking. Then, spread them on a baking sheet in a single layer. Freeze for a few hours until they are solid. Once frozen, transfer them to a freezer bag. They will last for about 3 months. Make sure to label the bag with the date.

Reheating Instructions

When it’s time to eat your Brussels sprouts again, reheating is simple. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps keep them crispy. You can also microwave them, but they may become soft. If you use the microwave, heat in short bursts to avoid overcooking. Enjoy your leftover sprouts just as much as the first time!

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, they may lose some flavor and texture. Frozen sprouts often become mushy when cooked. For best results, I recommend using fresh Brussels sprouts. Fresh ones will give you a crisp bite and better flavor.

How to cut Brussels sprouts properly?

Cutting Brussels sprouts is simple. Start by trimming the stem end. Then, slice them in half from the top to the bottom. If they are large, you can quarter them. This helps them cook evenly. Always make sure to wash them well before cutting.

Can I make this recipe ahead of time?

You can prepare this dish ahead of time. You can wash, trim, and cut the Brussels sprouts earlier in the day. Just store them in the fridge. When you are ready to cook, mix the ingredients and roast them. This keeps things quick and easy.

This article covered how to make tasty roasted Brussels sprouts. We started with key ingredients like balsamic vinegar and honey. Then, I shared step-by-step instructions for preparation and roasting. Tips for perfect texture came next, followed by different ways to enjoy this dish. Finally, I provided storage advice and answers to common questions.

Now you’re ready to create your own delicious roasted Brussels sprouts. Enjoy the rich flavors and share them with others!

- 1 lb Brussels sprouts - 3 tablespoons balsamic vinegar - 2 tablespoons honey or maple syrup - 3 tablespoons extra virgin olive oil - 4 cloves garlic, minced - Salt and pepper to taste - 1/4 cup grated Parmesan cheese - 1/4 cup walnuts, toasted and chopped - Fresh parsley, finely chopped To make Balsamic Glazed Brussels Sprouts, you need simple, fresh ingredients. First, get Brussels sprouts. They should be trimmed and halved for even cooking. Then, grab balsamic vinegar, which adds a sweet and tangy flavor. Honey or maple syrup brings extra sweetness. Next, use extra virgin olive oil. It helps the sprouts roast nicely. Minced garlic adds a rich flavor that enhances the dish. Season with salt and pepper to taste. For a tasty twist, consider adding optional ingredients. Grated Parmesan cheese melts into the warm sprouts, adding creaminess. Chopped walnuts provide a nice crunch. Fresh parsley adds a pop of color and freshness. Together, these ingredients create a delicious side dish that everyone will love. You can find the full recipe above to guide you through the cooking process. 1. Preheat your oven to 400°F (200°C). This step is key for roasting the Brussels sprouts perfectly. 2. Trim the ends of the Brussels sprouts and slice each one in half. This helps them cook evenly. 1. In a large mixing bowl, add the halved Brussels sprouts, minced garlic, balsamic vinegar, honey or maple syrup, and extra virgin olive oil. 2. Season the mixture with salt and freshly ground black pepper. Toss everything well to coat the sprouts nicely. 1. Spread the Brussels sprouts in a single layer on a parchment-lined baking sheet. This allows them to roast rather than steam. 2. Place the baking sheet into the preheated oven and roast for 20-25 minutes. Shake the pan gently halfway through to help them brown evenly. 3. Check for doneness by piercing a sprout with a fork. It should be tender and slightly crispy on the edges. This step-by-step guide will help you create a delicious dish of balsamic glazed Brussels sprouts. For the full recipe, refer to the earlier section. Enjoy cooking! To get that great, even browning, space the Brussels sprouts well on the pan. Each sprout should have room around it. If they touch, they will steam instead of roast. Make sure to shake the pan halfway through cooking. This helps them brown evenly. The cooking time is key. Roast at 400°F (200°C) for 20 to 25 minutes. Check them at the 20-minute mark. They should be tender and slightly crispy. If they are not done, give them a few more minutes. Adding cheese can boost flavor. A sprinkle of grated Parmesan adds creaminess. It melts slightly on warm sprouts, making each bite rich. Fresh herbs like parsley bring brightness. A sprinkle of chopped parsley on top adds a nice color. It also gives a fresh taste that balances the rich glaze. One big mistake is overcrowding the pan. This can lead to soggy sprouts. Always use a large enough baking sheet. Another mistake is skipping seasoning. The salt and pepper elevate the taste. Don’t forget to season well before roasting. This step enhances the dish’s flavor. For the full recipe, check out the complete guide. {{image_4}} You can easily boost the taste of your balsamic glazed Brussels sprouts. Start by adding spices or herbs. Try red pepper flakes for heat or thyme for a fresh touch. You can also add alternative sweeteners. If you prefer, use agave syrup instead of honey or maple syrup. Each sweetener brings a unique flavor, so experiment to find your favorite. If you want a vegan or dairy-free option, simply skip the Parmesan cheese. You can also try nutritional yeast for a cheesy flavor without dairy. For low-carb adaptations, reduce the honey or maple syrup. This keeps the dish flavorful while lowering the carbs. These Brussels sprouts pair well with many main dishes. Serve them alongside roasted chicken or grilled salmon for a balanced meal. You can also get creative with serving ideas. Try topping them on a salad or mixing them into a grain bowl. Their rich flavor adds depth to any dish! For the full recipe, check out the Balsamic Bliss Brussels Sprouts. To keep your Balsamic Glazed Brussels Sprouts fresh, store leftovers in the refrigerator. Place them in an airtight container. They will stay good for up to 3 days. When you want to enjoy them again, just take them out and check for any changes in texture or smell before reheating. If you want to save Brussels sprouts for later, you can freeze them. First, let them cool completely after cooking. Then, spread them on a baking sheet in a single layer. Freeze for a few hours until they are solid. Once frozen, transfer them to a freezer bag. They will last for about 3 months. Make sure to label the bag with the date. When it's time to eat your Brussels sprouts again, reheating is simple. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps keep them crispy. You can also microwave them, but they may become soft. If you use the microwave, heat in short bursts to avoid overcooking. Enjoy your leftover sprouts just as much as the first time! Yes, you can use frozen Brussels sprouts. However, they may lose some flavor and texture. Frozen sprouts often become mushy when cooked. For best results, I recommend using fresh Brussels sprouts. Fresh ones will give you a crisp bite and better flavor. Cutting Brussels sprouts is simple. Start by trimming the stem end. Then, slice them in half from the top to the bottom. If they are large, you can quarter them. This helps them cook evenly. Always make sure to wash them well before cutting. You can prepare this dish ahead of time. You can wash, trim, and cut the Brussels sprouts earlier in the day. Just store them in the fridge. When you are ready to cook, mix the ingredients and roast them. This keeps things quick and easy. This article covered how to make tasty roasted Brussels sprouts. We started with key ingredients like balsamic vinegar and honey. Then, I shared step-by-step instructions for preparation and roasting. Tips for perfect texture came next, followed by different ways to enjoy this dish. Finally, I provided storage advice and answers to common questions. Now you're ready to create your own delicious roasted Brussels sprouts. Enjoy the rich flavors and share them with others!

Balsamic Glazed Brussels Sprouts

Discover the deliciousness of Balsamic Bliss Brussels Sprouts that will make your taste buds dance! This easy recipe combines roasted Brussels sprouts with a savory balsamic glaze, honey, and garlic for an irresistible side dish. With a touch of Parmesan and crunchy walnuts, it's perfect for any meal. Click through to explore this flavorful recipe and elevate your dinner tonight with this healthy and tasty delight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese (optional for a cheesy touch)

1/4 cup walnuts, toasted and chopped (for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). This ensures a perfect roasting temperature for the Brussels sprouts.

    In a spacious mixing bowl, combine the halved Brussels sprouts with the minced garlic, balsamic vinegar, honey or maple syrup, and extra virgin olive oil.

      Generously season the mixture with salt and freshly ground black pepper. Toss everything together thoroughly, ensuring each Brussels sprout is beautifully coated with the marinade.

        Using a parchment-lined baking sheet, spread the Brussels sprouts in a single layer to allow for even roasting.

          Place the baking sheet in the preheated oven and roast for 20-25 minutes. Remember to give the pan a gentle shake halfway through to promote even browning and caramelization. The sprouts are ready when they are tender and slightly crispy on the edges.

            Once roasted, remove the Brussels sprouts from the oven. If you choose to use Parmesan cheese, sprinkle it over the warm sprouts now, allowing the heat to melt it slightly for that creamy finish.

              Drizzle any remaining balsamic glaze from the baking sheet over the Brussels sprouts to enhance their flavor before serving.

                Transfer the delicious roasted Brussels sprouts to a serving dish. To elevate the dish further, garnish with the chopped toasted walnuts and a sprinkle of fresh parsley, adding both texture and a pop of color.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

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