Honey Garlic Chicken Stir-Fry Simple and Tasty Meal

ByMaya
- 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons honey - 3 tablespoons low-sodium soy sauce - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 2 tablespoons cornstarch - 1 tablespoon vegetable oil - 1 bell pepper (choose either red or yellow), sliced into thin strips - 1 cup fresh broccoli florets - 1 medium carrot, julienned - 1 small onion, sliced into half-moons - 2 green onions, finely chopped - Sesame seeds - Large non-stick skillet or wok - Medium-sized mixing bowl - Whisk - Spatula When I prepare this honey garlic chicken stir-fry, I love using fresh, quality ingredients. The chicken thighs offer a rich flavor and stay juicy when cooked. Honey adds a sweet touch to the dish. I prefer low-sodium soy sauce to keep it balanced. Fresh garlic and ginger give a nice kick and aroma. Cornstarch is key for a crispy texture. For veggies, I choose a bright bell pepper and fresh broccoli. These add color and crunch. Carrots and onions round out the mix. You can also add green onions and sesame seeds for a lovely finish. Make sure to have your cooking essentials ready. A large skillet or wok works best for stir-frying. A medium bowl and whisk help mix the sauce. This setup makes the cooking process smooth and fun. If you want to see the full recipe, check the section above! To start, grab a medium bowl. In this bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and minced ginger. This sauce is the star of your dish. It gives the chicken its sweet and tasty flavor. Set the sauce aside for now. Letting it sit will help the flavors mix well. Next, take another bowl and place the chicken pieces in it. Sprinkle the cornstarch over the chicken. Toss the pieces gently until they are coated well. This step makes the chicken crispy when cooked. Now, heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Make sure the oil is hot before adding chicken. Carefully add the chicken in a single layer. Cook it for about 5-6 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. After that, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the sliced onion. Sauté it for about 2-3 minutes until it smells good and softens. Then, add the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry these veggies for about 4-5 minutes. You want them to stay bright and a bit crunchy. Now, return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. Stir well so the chicken and veggies are coated evenly. Cook this mixture for another 2-3 minutes. This step helps the sauce thicken a bit. Taste it and add salt and pepper as needed. Once ready, remove it from heat. Garnish your dish with chopped green onions and sesame seeds. Your honey garlic chicken stir-fry is now ready to enjoy! For the full recipe, check the earlier section. To get the sauce just right, mix the honey, soy sauce, garlic, and ginger well. The cornstarch helps thicken the sauce as it cooks. If the sauce is too thin, let it cook a bit longer. If it’s too thick, add a splash of water. Keep stirring to avoid lumps. For a shiny finish, cook it until it bubbles slightly. For juicy chicken, always use thighs instead of breasts. The thighs have more fat, which keeps them moist. Toss the chicken with cornstarch to lock in moisture during cooking. Avoid overcooking, as this can dry out the meat. Cook until golden brown and check with a knife to ensure it’s no longer pink inside. Serve your honey garlic chicken stir-fry over fluffy jasmine rice or quinoa. The rice soaks up the sauce nicely. For extra flavor, drizzle some honey on top before serving. Garnish with green onions and sesame seeds for a pop of color. This dish pairs great with a side of steamed vegetables or a fresh salad. {{image_4}} You can switch chicken for other proteins. Try shrimp or tofu for a tasty twist. Beef or pork also work well in this dish. Each choice gives a new flavor to the stir-fry. Adjust cooking times as needed. For shrimp, cook just until pink. Tofu should be golden and crispy. Feel free to mix up the veggies! Snow peas, zucchini, or snap peas add great crunch. You can use mushrooms for a savory touch. Cauliflower and asparagus also pair nicely. Keep the colors bright for a joyful plate. Aim for fresh and seasonal veggies for best taste. Love a kick? Add some red pepper flakes to the sauce. You can also use Sriracha for extra heat. Start with a small amount and taste as you go. If you want less spice, skip the hot ingredients. This dish is great for everyone, even kids! For the full recipe, check the complete guide to Honey Garlic Chicken Stir-Fry. Store any leftover honey garlic chicken stir-fry in an airtight container. Let it cool down first. This helps lock in flavors and keep the dish fresh. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing works too. To reheat, use a microwave or a stovetop. If using a microwave, place the stir-fry in a bowl. Cover it with a microwave-safe lid or wrap. Heat on high for one to two minutes. Stir halfway through for even heat. On the stovetop, add a splash of water to a pan and heat on medium. Stir until warm. This keeps the chicken juicy and the veggies crisp. To freeze, use a freezer-safe container. Make sure it’s sealed tightly to prevent freezer burn. Label the container with the date. Honey garlic chicken stir-fry can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. Enjoy a quick, tasty meal any time! If you need a soy sauce substitute, use tamari. Tamari has a similar taste and works well in most dishes. You can also try coconut aminos. This option is sweet and has less salt. Yes, you can easily make this dish gluten-free. Use tamari instead of soy sauce. Be sure to check the labels if you use pre-made sauces. The stir-fry lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat it on the stove or in the microwave before enjoying again. Absolutely! Feel free to add your favorite veggies. Snow peas, bok choy, or snap peas all work great. Just make sure to adjust the cooking time based on the vegetables you add. You can find the full recipe with all the details above. Enjoy making this tasty dish! This blog post covered key ingredients, cooking steps, and tips for a great stir-fry. You learned about main ingredients, optional garnishes, and cooking essentials. We explored sauce preparation, cooking chicken, and stir-frying veggies. You now have tips for sauce consistency and juicy chicken. Plus, there are many variations to suit your taste. With this knowledge, you can create a delicious stir-fry that's easy to store. Enjoy making your dish and impressing others with your skills!

WANT TO SAVE THIS RECIPE?

If you’re looking for a quick and tasty dish, let me show you how to whip up a Honey Garlic Chicken Stir-Fry. This meal is simple, satisfying, and packed with flavor. You can have it ready in no time, making it perfect for a busy weeknight dinner. Join me as we explore easy steps and tips to make this dish shine! You’ll impress your family or friends, and they’ll want more. Let’s get cooking!

Ingredients

Main Ingredients

– 500g boneless chicken thighs, cut into bite-sized pieces

– 2 tablespoons honey

– 3 tablespoons low-sodium soy sauce

– 2 cloves garlic, finely minced

– 1 tablespoon fresh ginger, finely minced

– 2 tablespoons cornstarch

– 1 tablespoon vegetable oil

– 1 bell pepper (choose either red or yellow), sliced into thin strips

– 1 cup fresh broccoli florets

– 1 medium carrot, julienned

– 1 small onion, sliced into half-moons

Optional Garnishes

– 2 green onions, finely chopped

– Sesame seeds

Cooking Essentials

– Large non-stick skillet or wok

– Medium-sized mixing bowl

– Whisk

– Spatula

When I prepare this honey garlic chicken stir-fry, I love using fresh, quality ingredients. The chicken thighs offer a rich flavor and stay juicy when cooked. Honey adds a sweet touch to the dish. I prefer low-sodium soy sauce to keep it balanced. Fresh garlic and ginger give a nice kick and aroma. Cornstarch is key for a crispy texture.

For veggies, I choose a bright bell pepper and fresh broccoli. These add color and crunch. Carrots and onions round out the mix. You can also add green onions and sesame seeds for a lovely finish.

Make sure to have your cooking essentials ready. A large skillet or wok works best for stir-frying. A medium bowl and whisk help mix the sauce. This setup makes the cooking process smooth and fun.

If you want to see the full recipe, check the section above!

Step-by-Step Instructions

Preparation of the Sauce

To start, grab a medium bowl. In this bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and minced ginger. This sauce is the star of your dish. It gives the chicken its sweet and tasty flavor. Set the sauce aside for now. Letting it sit will help the flavors mix well.

Cooking the Chicken

Next, take another bowl and place the chicken pieces in it. Sprinkle the cornstarch over the chicken. Toss the pieces gently until they are coated well. This step makes the chicken crispy when cooked. Now, heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Make sure the oil is hot before adding chicken. Carefully add the chicken in a single layer. Cook it for about 5-6 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. After that, remove the chicken from the skillet and set it aside on a plate.

Stir-Frying the Vegetables

In the same skillet, add the sliced onion. Sauté it for about 2-3 minutes until it smells good and softens. Then, add the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry these veggies for about 4-5 minutes. You want them to stay bright and a bit crunchy.

Combining and Serving

Now, return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. Stir well so the chicken and veggies are coated evenly. Cook this mixture for another 2-3 minutes. This step helps the sauce thicken a bit. Taste it and add salt and pepper as needed. Once ready, remove it from heat. Garnish your dish with chopped green onions and sesame seeds. Your honey garlic chicken stir-fry is now ready to enjoy! For the full recipe, check the earlier section.

Tips & Tricks

Achieving the Perfect Sauce Consistency

To get the sauce just right, mix the honey, soy sauce, garlic, and ginger well. The cornstarch helps thicken the sauce as it cooks. If the sauce is too thin, let it cook a bit longer. If it’s too thick, add a splash of water. Keep stirring to avoid lumps. For a shiny finish, cook it until it bubbles slightly.

Ensuring Juicy Chicken

For juicy chicken, always use thighs instead of breasts. The thighs have more fat, which keeps them moist. Toss the chicken with cornstarch to lock in moisture during cooking. Avoid overcooking, as this can dry out the meat. Cook until golden brown and check with a knife to ensure it’s no longer pink inside.

Serving Suggestions

Serve your honey garlic chicken stir-fry over fluffy jasmine rice or quinoa. The rice soaks up the sauce nicely. For extra flavor, drizzle some honey on top before serving. Garnish with green onions and sesame seeds for a pop of color. This dish pairs great with a side of steamed vegetables or a fresh salad.

Variations

Protein Alternatives

You can switch chicken for other proteins. Try shrimp or tofu for a tasty twist. Beef or pork also work well in this dish. Each choice gives a new flavor to the stir-fry. Adjust cooking times as needed. For shrimp, cook just until pink. Tofu should be golden and crispy.

Vegetable Substitutions

Feel free to mix up the veggies! Snow peas, zucchini, or snap peas add great crunch. You can use mushrooms for a savory touch. Cauliflower and asparagus also pair nicely. Keep the colors bright for a joyful plate. Aim for fresh and seasonal veggies for best taste.

Spice Level Adjustments

Love a kick? Add some red pepper flakes to the sauce. You can also use Sriracha for extra heat. Start with a small amount and taste as you go. If you want less spice, skip the hot ingredients. This dish is great for everyone, even kids!

For the full recipe, check the complete guide to Honey Garlic Chicken Stir-Fry.

Storage Info

How to Store Leftovers

Store any leftover honey garlic chicken stir-fry in an airtight container. Let it cool down first. This helps lock in flavors and keep the dish fresh. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing works too.

Reheating Instructions

To reheat, use a microwave or a stovetop. If using a microwave, place the stir-fry in a bowl. Cover it with a microwave-safe lid or wrap. Heat on high for one to two minutes. Stir halfway through for even heat. On the stovetop, add a splash of water to a pan and heat on medium. Stir until warm. This keeps the chicken juicy and the veggies crisp.

Freezing Tips

To freeze, use a freezer-safe container. Make sure it’s sealed tightly to prevent freezer burn. Label the container with the date. Honey garlic chicken stir-fry can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. Enjoy a quick, tasty meal any time!

FAQs

What can I substitute for soy sauce?

If you need a soy sauce substitute, use tamari. Tamari has a similar taste and works well in most dishes. You can also try coconut aminos. This option is sweet and has less salt.

Can I make this recipe gluten-free?

Yes, you can easily make this dish gluten-free. Use tamari instead of soy sauce. Be sure to check the labels if you use pre-made sauces.

How long does the stir-fry last in the fridge?

The stir-fry lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat it on the stove or in the microwave before enjoying again.

Can I add more vegetables to the stir-fry?

Absolutely! Feel free to add your favorite veggies. Snow peas, bok choy, or snap peas all work great. Just make sure to adjust the cooking time based on the vegetables you add.

Where can I find the full recipe?

You can find the full recipe with all the details above. Enjoy making this tasty dish!

This blog post covered key ingredients, cooking steps, and tips for a great stir-fry. You learned about main ingredients, optional garnishes, and cooking essentials. We explored sauce preparation, cooking chicken, and stir-frying veggies. You now have tips for sauce consistency and juicy chicken. Plus, there are many variations to suit your taste.

With this knowledge, you can create a delicious stir-fry that’s easy to store. Enjoy making your dish and impressing others with your skills!

- 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons honey - 3 tablespoons low-sodium soy sauce - 2 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 2 tablespoons cornstarch - 1 tablespoon vegetable oil - 1 bell pepper (choose either red or yellow), sliced into thin strips - 1 cup fresh broccoli florets - 1 medium carrot, julienned - 1 small onion, sliced into half-moons - 2 green onions, finely chopped - Sesame seeds - Large non-stick skillet or wok - Medium-sized mixing bowl - Whisk - Spatula When I prepare this honey garlic chicken stir-fry, I love using fresh, quality ingredients. The chicken thighs offer a rich flavor and stay juicy when cooked. Honey adds a sweet touch to the dish. I prefer low-sodium soy sauce to keep it balanced. Fresh garlic and ginger give a nice kick and aroma. Cornstarch is key for a crispy texture. For veggies, I choose a bright bell pepper and fresh broccoli. These add color and crunch. Carrots and onions round out the mix. You can also add green onions and sesame seeds for a lovely finish. Make sure to have your cooking essentials ready. A large skillet or wok works best for stir-frying. A medium bowl and whisk help mix the sauce. This setup makes the cooking process smooth and fun. If you want to see the full recipe, check the section above! To start, grab a medium bowl. In this bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and minced ginger. This sauce is the star of your dish. It gives the chicken its sweet and tasty flavor. Set the sauce aside for now. Letting it sit will help the flavors mix well. Next, take another bowl and place the chicken pieces in it. Sprinkle the cornstarch over the chicken. Toss the pieces gently until they are coated well. This step makes the chicken crispy when cooked. Now, heat vegetable oil in a large non-stick skillet or wok over medium-high heat. Make sure the oil is hot before adding chicken. Carefully add the chicken in a single layer. Cook it for about 5-6 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. After that, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the sliced onion. Sauté it for about 2-3 minutes until it smells good and softens. Then, add the broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry these veggies for about 4-5 minutes. You want them to stay bright and a bit crunchy. Now, return the cooked chicken to the skillet. Pour the honey garlic sauce over everything. Stir well so the chicken and veggies are coated evenly. Cook this mixture for another 2-3 minutes. This step helps the sauce thicken a bit. Taste it and add salt and pepper as needed. Once ready, remove it from heat. Garnish your dish with chopped green onions and sesame seeds. Your honey garlic chicken stir-fry is now ready to enjoy! For the full recipe, check the earlier section. To get the sauce just right, mix the honey, soy sauce, garlic, and ginger well. The cornstarch helps thicken the sauce as it cooks. If the sauce is too thin, let it cook a bit longer. If it’s too thick, add a splash of water. Keep stirring to avoid lumps. For a shiny finish, cook it until it bubbles slightly. For juicy chicken, always use thighs instead of breasts. The thighs have more fat, which keeps them moist. Toss the chicken with cornstarch to lock in moisture during cooking. Avoid overcooking, as this can dry out the meat. Cook until golden brown and check with a knife to ensure it’s no longer pink inside. Serve your honey garlic chicken stir-fry over fluffy jasmine rice or quinoa. The rice soaks up the sauce nicely. For extra flavor, drizzle some honey on top before serving. Garnish with green onions and sesame seeds for a pop of color. This dish pairs great with a side of steamed vegetables or a fresh salad. {{image_4}} You can switch chicken for other proteins. Try shrimp or tofu for a tasty twist. Beef or pork also work well in this dish. Each choice gives a new flavor to the stir-fry. Adjust cooking times as needed. For shrimp, cook just until pink. Tofu should be golden and crispy. Feel free to mix up the veggies! Snow peas, zucchini, or snap peas add great crunch. You can use mushrooms for a savory touch. Cauliflower and asparagus also pair nicely. Keep the colors bright for a joyful plate. Aim for fresh and seasonal veggies for best taste. Love a kick? Add some red pepper flakes to the sauce. You can also use Sriracha for extra heat. Start with a small amount and taste as you go. If you want less spice, skip the hot ingredients. This dish is great for everyone, even kids! For the full recipe, check the complete guide to Honey Garlic Chicken Stir-Fry. Store any leftover honey garlic chicken stir-fry in an airtight container. Let it cool down first. This helps lock in flavors and keep the dish fresh. Place the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing works too. To reheat, use a microwave or a stovetop. If using a microwave, place the stir-fry in a bowl. Cover it with a microwave-safe lid or wrap. Heat on high for one to two minutes. Stir halfway through for even heat. On the stovetop, add a splash of water to a pan and heat on medium. Stir until warm. This keeps the chicken juicy and the veggies crisp. To freeze, use a freezer-safe container. Make sure it’s sealed tightly to prevent freezer burn. Label the container with the date. Honey garlic chicken stir-fry can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above. Enjoy a quick, tasty meal any time! If you need a soy sauce substitute, use tamari. Tamari has a similar taste and works well in most dishes. You can also try coconut aminos. This option is sweet and has less salt. Yes, you can easily make this dish gluten-free. Use tamari instead of soy sauce. Be sure to check the labels if you use pre-made sauces. The stir-fry lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat it on the stove or in the microwave before enjoying again. Absolutely! Feel free to add your favorite veggies. Snow peas, bok choy, or snap peas all work great. Just make sure to adjust the cooking time based on the vegetables you add. You can find the full recipe with all the details above. Enjoy making this tasty dish! This blog post covered key ingredients, cooking steps, and tips for a great stir-fry. You learned about main ingredients, optional garnishes, and cooking essentials. We explored sauce preparation, cooking chicken, and stir-frying veggies. You now have tips for sauce consistency and juicy chicken. Plus, there are many variations to suit your taste. With this knowledge, you can create a delicious stir-fry that's easy to store. Enjoy making your dish and impressing others with your skills!

Honey Garlic Chicken Stir-Fry

Make mealtime delicious with this easy Honey Garlic Chicken Stir-Fry that’s bursting with flavor! In just 25 minutes, you’ll create a savory dish packed with tender chicken, vibrant vegetables, and a sweet garlic sauce that everyone will love. Perfect for busy weeknights, this recipe is not only quick but also a nutritious choice. Click through to discover the full recipe and tips for a delightful presentation!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons honey

3 tablespoons low-sodium soy sauce

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

2 tablespoons cornstarch

1 tablespoon vegetable oil

1 bell pepper (choose either red or yellow), sliced into thin strips

1 cup fresh broccoli florets

1 medium carrot, julienned

1 small onion, sliced into half-moons

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a medium-sized mixing bowl, whisk together the honey, low-sodium soy sauce, minced garlic, and minced ginger until well combined. Set the mixture aside, allowing the flavors to meld.

    Place the chicken pieces in another bowl and sprinkle the cornstarch over them. Toss the chicken gently until each piece is evenly coated. This step will ensure a delightful crispy texture once cooked.

      Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat. Ensure the oil is hot enough before adding the chicken.

        Carefully add the chicken pieces to the skillet in a single layer. Cook for approximately 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once cooked, remove the chicken from the skillet and transfer it to a plate.

          In the same skillet, add the sliced onion and sauté for about 2-3 minutes or until softened and fragrant.

            Next, add the broccoli florets, sliced bell pepper, and julienned carrot to the pan. Stir-fry the vegetables for about 4-5 minutes until they are bright and just tender, maintaining a bit of crunch.

              Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared honey garlic sauce over the mixture, stirring well to ensure everything is coated evenly. Cook for an additional 2-3 minutes to allow the sauce to thicken slightly.

                Adjust seasoning with salt and pepper, tasting as you go to achieve your desired flavor balance.

                  Remove from heat and garnish your stir-fry with the finely chopped green onions and a sprinkle of sesame seeds just before serving.

                    Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4

                      - Presentation Tips: Serve the honey garlic chicken stir-fry over a fluffy bed of steamed jasmine rice or fluffy quinoa for a complete and nourishing meal. For an extra touch of sweetness, consider drizzling a little more honey on top. Garnish with additional sesame seeds and green onions for a colorful and appetizing finish.

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