Buttery Herb Dinner Rolls Soft and Fluffy Delight

ByMaya
- 4 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons sea salt - 2 tablespoons instant yeast - 1 cup warm milk (approximately 110°F) - 1/2 cup unsalted butter, melted (plus extra for brushing) - 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped - 1 large egg, at room temperature - 1/4 teaspoon garlic powder (optional) - 1/4 teaspoon freshly ground black pepper These ingredients create a soft and fluffy roll with great flavor. The all-purpose flour gives structure. Sugar helps browning and adds a touch of sweetness. Sea salt enhances flavor, while instant yeast makes the rolls rise quickly. Warm milk helps activate the yeast and adds richness. Unsalted butter adds flavor and moisture. Fresh herbs bring a delightful aroma and taste, while garlic powder and black pepper offer a hint of spice. - Mixing bowls - Wooden spoon or spatula - Kitchen towel - Baking dish - Wire rack You will need a few simple tools to make these rolls. Mixing bowls help combine your ingredients. A wooden spoon or spatula is perfect for mixing the dough. Use a kitchen towel to cover the dough while it rises. A baking dish holds the rolls as they bake. Lastly, a wire rack allows the rolls to cool evenly. These tools make the process easy and fun. 1. In a large bowl, mix the dry ingredients. Combine 4 cups of flour, 2 tablespoons of sugar, 2 teaspoons of sea salt, 2 tablespoons of instant yeast, and optional garlic powder. Whisk them well. 2. In another bowl, mix the wet ingredients. Stir together 1 cup of warm milk, 1/2 cup of melted butter, and 1 large egg. Make sure everything is blended. 3. Gradually pour the wet mix into the dry mix. Use a wooden spoon to combine until a sticky dough forms. Add 1/4 cup of finely chopped herbs. Fold them in gently. 1. Turn the sticky dough onto a floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. If it’s too sticky, add a little more flour. 2. Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour. The dough should double in size. 1. After rising, punch the dough down gently. This releases any air bubbles trapped inside. 2. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. 3. Arrange the dough balls in a greased 9x13 inch baking dish. Leave space between each roll for more rising. 1. Preheat your oven to 350°F (175°C) while the rolls rise for another 30 to 45 minutes. They should look puffy and nearly double in size. 2. Brush the tops of the rolls with melted butter for a lovely shine. 3. Bake the rolls for 20 to 25 minutes. They should turn golden brown and sound hollow when tapped. 4. After baking, brush with more melted butter for extra flavor. Let them cool on a wire rack before serving warm. To make soft and fluffy rolls, kneading is key. Knead the dough for 5 to 7 minutes. This helps develop gluten. Gluten gives the rolls their structure. You want the dough smooth and elastic. Rising conditions matter too. Keep your dough in a warm place. A warm kitchen or oven works well. Cover the dough with a towel. This keeps it warm and moist. Adding fresh herbs makes your rolls special. I recommend using rosemary, thyme, or parsley. Chop them finely and mix them in the dough. This adds great taste and aroma. You can also play with spices. Garlic powder gives a nice kick. Black pepper adds warmth. Both are optional but worth trying. These rolls pair well with many dishes. Serve them with soups or stews. They also go great with roasted meats. For a lovely presentation, use a warm basket. Line it with a nice cloth. Sprinkle some extra herbs or sea salt on top. This makes your rolls look even more appealing. {{image_4}} You can play with fresh herbs in these rolls. Try rosemary, thyme, or parsley for a burst of flavor. You can also mix them. Use one herb or a blend to match your taste. Adding cheese like cheddar or mozzarella makes them even better. You can also toss in garlic for a rich taste. Just add a bit of garlic powder for a nice kick. If you want a gluten-free version, swap all-purpose flour for gluten-free flour. Keep in mind that gluten-free flour absorbs more liquid. You may need to adjust the liquid in the recipe. Start with a bit less milk and add more as needed. Also, let the dough rise longer to help it get fluffy. For a fun twist, make sweet herb rolls. Mix honey or cinnamon into the dough. You can use sweet herbs like basil or mint for a unique flavor. These rolls pair well with sweet dishes or breakfast. They add a tasty, unexpected touch to your meal. The sweetness balances the herbs, making them delightful. To store leftover rolls, place them in a cool, dry spot. You can use a plastic bag or an airtight container. This helps keep them fresh. Make sure they cool down before you store them. If they are warm, they can get mushy. Add a slice of bread to keep them soft longer. To reheat your rolls, use the oven or the microwave. The oven keeps them soft and warm. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. For the microwave, wrap each roll in a damp paper towel. Heat for 10-15 seconds. This keeps them moist. If you want to freeze your rolls, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. When you are ready to eat them, take them out. Let them thaw in the fridge overnight. For reheating, use the oven as mentioned. They will taste freshly baked! To help your rolls rise faster, keep the dough in a warm place. You can heat your oven to 200°F for a few minutes, then turn it off. Place the dough inside with the door closed. The warmth will help it rise quickly. If you want, you can also cover the dough with a warm kitchen towel. This keeps the heat in and speeds up the rising time. Yes, you can make the dough ahead. After mixing the dough, let it rise once. Then, shape the rolls and store them in the fridge. Cover them well so they don’t dry out. They can chill for up to 24 hours. When you are ready to bake, let them rise at room temperature for about an hour before baking. If your dough doesn’t rise, check if your yeast is fresh. Old yeast won’t work well. If the yeast is good, make sure the milk wasn’t too hot. Milk should be warm, not hot. If it is too hot, it can kill the yeast. You can try to re-knead the dough and let it rise again in a warm spot. You can tell the rolls are fully baked when they are golden brown on top. Tap the bottom lightly; if it sounds hollow, they are done. You can also use a food thermometer. The inside should reach about 190°F. Remove them from the oven and brush with more melted butter for a nice shine. Yes, you can use dried herbs instead of fresh. Use about one teaspoon of dried herbs for every tablespoon of fresh herbs. Dried herbs have a stronger flavor, so you’ll need less. Mix them in with the dry ingredients. This way, they will blend well into the dough. You’ve learned how to make soft, tasty rolls from scratch. We covered key ingredients and the right tools. I shared simple steps for mixing, kneading, and baking. You also discovered tips to add flavor and variations to try. Now, go ahead and bake these rolls for your next meal. They’ll impress your family and friends. Enjoy the fun of making something delicious with your own hands!

WANT TO SAVE THIS RECIPE?

Imagine biting into a warm, buttery dinner roll, soft and fluffy, bursting with fresh herbs. That’s exactly what you’ll get with my Buttery Herb Dinner Rolls. These rolls are perfect for any meal and will impress your family and friends. With simple ingredients and easy steps, you’ll have a delightful side dish ready in no time. Let’s dive into this cozy recipe that everyone will love!

Ingredients

Main Ingredients

– 4 cups all-purpose flour

– 2 tablespoons granulated sugar

– 2 teaspoons sea salt

– 2 tablespoons instant yeast

– 1 cup warm milk (approximately 110°F)

– 1/2 cup unsalted butter, melted (plus extra for brushing)

– 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped

– 1 large egg, at room temperature

– 1/4 teaspoon garlic powder (optional)

– 1/4 teaspoon freshly ground black pepper

These ingredients create a soft and fluffy roll with great flavor. The all-purpose flour gives structure. Sugar helps browning and adds a touch of sweetness. Sea salt enhances flavor, while instant yeast makes the rolls rise quickly. Warm milk helps activate the yeast and adds richness. Unsalted butter adds flavor and moisture. Fresh herbs bring a delightful aroma and taste, while garlic powder and black pepper offer a hint of spice.

Equipment Needed

– Mixing bowls

– Wooden spoon or spatula

– Kitchen towel

– Baking dish

– Wire rack

You will need a few simple tools to make these rolls. Mixing bowls help combine your ingredients. A wooden spoon or spatula is perfect for mixing the dough. Use a kitchen towel to cover the dough while it rises. A baking dish holds the rolls as they bake. Lastly, a wire rack allows the rolls to cool evenly. These tools make the process easy and fun.

Step-by-Step Instructions

Preparing the Dough

1. In a large bowl, mix the dry ingredients. Combine 4 cups of flour, 2 tablespoons of sugar, 2 teaspoons of sea salt, 2 tablespoons of instant yeast, and optional garlic powder. Whisk them well.

2. In another bowl, mix the wet ingredients. Stir together 1 cup of warm milk, 1/2 cup of melted butter, and 1 large egg. Make sure everything is blended.

3. Gradually pour the wet mix into the dry mix. Use a wooden spoon to combine until a sticky dough forms. Add 1/4 cup of finely chopped herbs. Fold them in gently.

Kneading and Rising

1. Turn the sticky dough onto a floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. If it’s too sticky, add a little more flour.

2. Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour. The dough should double in size.

Shaping and Second Rise

1. After rising, punch the dough down gently. This releases any air bubbles trapped inside.

2. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.

3. Arrange the dough balls in a greased 9×13 inch baking dish. Leave space between each roll for more rising.

Baking the Rolls

1. Preheat your oven to 350°F (175°C) while the rolls rise for another 30 to 45 minutes. They should look puffy and nearly double in size.

2. Brush the tops of the rolls with melted butter for a lovely shine.

3. Bake the rolls for 20 to 25 minutes. They should turn golden brown and sound hollow when tapped.

4. After baking, brush with more melted butter for extra flavor. Let them cool on a wire rack before serving warm.

Tips & Tricks

Ensuring Soft and Fluffy Rolls

To make soft and fluffy rolls, kneading is key. Knead the dough for 5 to 7 minutes. This helps develop gluten. Gluten gives the rolls their structure. You want the dough smooth and elastic.

Rising conditions matter too. Keep your dough in a warm place. A warm kitchen or oven works well. Cover the dough with a towel. This keeps it warm and moist.

Flavors and Seasoning

Adding fresh herbs makes your rolls special. I recommend using rosemary, thyme, or parsley. Chop them finely and mix them in the dough. This adds great taste and aroma.

You can also play with spices. Garlic powder gives a nice kick. Black pepper adds warmth. Both are optional but worth trying.

Delicious Serving Suggestions

These rolls pair well with many dishes. Serve them with soups or stews. They also go great with roasted meats.

For a lovely presentation, use a warm basket. Line it with a nice cloth. Sprinkle some extra herbs or sea salt on top. This makes your rolls look even more appealing.

Variations

Herb Combinations

You can play with fresh herbs in these rolls. Try rosemary, thyme, or parsley for a burst of flavor. You can also mix them. Use one herb or a blend to match your taste. Adding cheese like cheddar or mozzarella makes them even better. You can also toss in garlic for a rich taste. Just add a bit of garlic powder for a nice kick.

Gluten-Free Option

If you want a gluten-free version, swap all-purpose flour for gluten-free flour. Keep in mind that gluten-free flour absorbs more liquid. You may need to adjust the liquid in the recipe. Start with a bit less milk and add more as needed. Also, let the dough rise longer to help it get fluffy.

Sweet Herb Rolls

For a fun twist, make sweet herb rolls. Mix honey or cinnamon into the dough. You can use sweet herbs like basil or mint for a unique flavor. These rolls pair well with sweet dishes or breakfast. They add a tasty, unexpected touch to your meal. The sweetness balances the herbs, making them delightful.

Storage Info

Storing Leftover Rolls

To store leftover rolls, place them in a cool, dry spot. You can use a plastic bag or an airtight container. This helps keep them fresh. Make sure they cool down before you store them. If they are warm, they can get mushy. Add a slice of bread to keep them soft longer.

Reheating Tips

To reheat your rolls, use the oven or the microwave. The oven keeps them soft and warm. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. For the microwave, wrap each roll in a damp paper towel. Heat for 10-15 seconds. This keeps them moist.

Freezing Options

If you want to freeze your rolls, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. When you are ready to eat them, take them out. Let them thaw in the fridge overnight. For reheating, use the oven as mentioned. They will taste freshly baked!

FAQs

How can I make my rolls rise faster?

To help your rolls rise faster, keep the dough in a warm place. You can heat your oven to 200°F for a few minutes, then turn it off. Place the dough inside with the door closed. The warmth will help it rise quickly. If you want, you can also cover the dough with a warm kitchen towel. This keeps the heat in and speeds up the rising time.

Can I make the dough ahead of time?

Yes, you can make the dough ahead. After mixing the dough, let it rise once. Then, shape the rolls and store them in the fridge. Cover them well so they don’t dry out. They can chill for up to 24 hours. When you are ready to bake, let them rise at room temperature for about an hour before baking.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, check if your yeast is fresh. Old yeast won’t work well. If the yeast is good, make sure the milk wasn’t too hot. Milk should be warm, not hot. If it is too hot, it can kill the yeast. You can try to re-knead the dough and let it rise again in a warm spot.

How do I know when the rolls are fully baked?

You can tell the rolls are fully baked when they are golden brown on top. Tap the bottom lightly; if it sounds hollow, they are done. You can also use a food thermometer. The inside should reach about 190°F. Remove them from the oven and brush with more melted butter for a nice shine.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Use about one teaspoon of dried herbs for every tablespoon of fresh herbs. Dried herbs have a stronger flavor, so you’ll need less. Mix them in with the dry ingredients. This way, they will blend well into the dough.

You’ve learned how to make soft, tasty rolls from scratch. We covered key ingredients and the right tools. I shared simple steps for mixing, kneading, and baking. You also discovered tips to add flavor and variations to try.

Now, go ahead and bake these rolls for your next meal. They’ll impress your family and friends. Enjoy the fun of making something delicious with your own hands!

- 4 cups all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons sea salt - 2 tablespoons instant yeast - 1 cup warm milk (approximately 110°F) - 1/2 cup unsalted butter, melted (plus extra for brushing) - 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped - 1 large egg, at room temperature - 1/4 teaspoon garlic powder (optional) - 1/4 teaspoon freshly ground black pepper These ingredients create a soft and fluffy roll with great flavor. The all-purpose flour gives structure. Sugar helps browning and adds a touch of sweetness. Sea salt enhances flavor, while instant yeast makes the rolls rise quickly. Warm milk helps activate the yeast and adds richness. Unsalted butter adds flavor and moisture. Fresh herbs bring a delightful aroma and taste, while garlic powder and black pepper offer a hint of spice. - Mixing bowls - Wooden spoon or spatula - Kitchen towel - Baking dish - Wire rack You will need a few simple tools to make these rolls. Mixing bowls help combine your ingredients. A wooden spoon or spatula is perfect for mixing the dough. Use a kitchen towel to cover the dough while it rises. A baking dish holds the rolls as they bake. Lastly, a wire rack allows the rolls to cool evenly. These tools make the process easy and fun. 1. In a large bowl, mix the dry ingredients. Combine 4 cups of flour, 2 tablespoons of sugar, 2 teaspoons of sea salt, 2 tablespoons of instant yeast, and optional garlic powder. Whisk them well. 2. In another bowl, mix the wet ingredients. Stir together 1 cup of warm milk, 1/2 cup of melted butter, and 1 large egg. Make sure everything is blended. 3. Gradually pour the wet mix into the dry mix. Use a wooden spoon to combine until a sticky dough forms. Add 1/4 cup of finely chopped herbs. Fold them in gently. 1. Turn the sticky dough onto a floured surface. Knead it for about 5 to 7 minutes. The dough should feel smooth and elastic. If it’s too sticky, add a little more flour. 2. Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour. The dough should double in size. 1. After rising, punch the dough down gently. This releases any air bubbles trapped inside. 2. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. 3. Arrange the dough balls in a greased 9x13 inch baking dish. Leave space between each roll for more rising. 1. Preheat your oven to 350°F (175°C) while the rolls rise for another 30 to 45 minutes. They should look puffy and nearly double in size. 2. Brush the tops of the rolls with melted butter for a lovely shine. 3. Bake the rolls for 20 to 25 minutes. They should turn golden brown and sound hollow when tapped. 4. After baking, brush with more melted butter for extra flavor. Let them cool on a wire rack before serving warm. To make soft and fluffy rolls, kneading is key. Knead the dough for 5 to 7 minutes. This helps develop gluten. Gluten gives the rolls their structure. You want the dough smooth and elastic. Rising conditions matter too. Keep your dough in a warm place. A warm kitchen or oven works well. Cover the dough with a towel. This keeps it warm and moist. Adding fresh herbs makes your rolls special. I recommend using rosemary, thyme, or parsley. Chop them finely and mix them in the dough. This adds great taste and aroma. You can also play with spices. Garlic powder gives a nice kick. Black pepper adds warmth. Both are optional but worth trying. These rolls pair well with many dishes. Serve them with soups or stews. They also go great with roasted meats. For a lovely presentation, use a warm basket. Line it with a nice cloth. Sprinkle some extra herbs or sea salt on top. This makes your rolls look even more appealing. {{image_4}} You can play with fresh herbs in these rolls. Try rosemary, thyme, or parsley for a burst of flavor. You can also mix them. Use one herb or a blend to match your taste. Adding cheese like cheddar or mozzarella makes them even better. You can also toss in garlic for a rich taste. Just add a bit of garlic powder for a nice kick. If you want a gluten-free version, swap all-purpose flour for gluten-free flour. Keep in mind that gluten-free flour absorbs more liquid. You may need to adjust the liquid in the recipe. Start with a bit less milk and add more as needed. Also, let the dough rise longer to help it get fluffy. For a fun twist, make sweet herb rolls. Mix honey or cinnamon into the dough. You can use sweet herbs like basil or mint for a unique flavor. These rolls pair well with sweet dishes or breakfast. They add a tasty, unexpected touch to your meal. The sweetness balances the herbs, making them delightful. To store leftover rolls, place them in a cool, dry spot. You can use a plastic bag or an airtight container. This helps keep them fresh. Make sure they cool down before you store them. If they are warm, they can get mushy. Add a slice of bread to keep them soft longer. To reheat your rolls, use the oven or the microwave. The oven keeps them soft and warm. Preheat your oven to 350°F (175°C) and bake for about 10 minutes. For the microwave, wrap each roll in a damp paper towel. Heat for 10-15 seconds. This keeps them moist. If you want to freeze your rolls, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. When you are ready to eat them, take them out. Let them thaw in the fridge overnight. For reheating, use the oven as mentioned. They will taste freshly baked! To help your rolls rise faster, keep the dough in a warm place. You can heat your oven to 200°F for a few minutes, then turn it off. Place the dough inside with the door closed. The warmth will help it rise quickly. If you want, you can also cover the dough with a warm kitchen towel. This keeps the heat in and speeds up the rising time. Yes, you can make the dough ahead. After mixing the dough, let it rise once. Then, shape the rolls and store them in the fridge. Cover them well so they don’t dry out. They can chill for up to 24 hours. When you are ready to bake, let them rise at room temperature for about an hour before baking. If your dough doesn’t rise, check if your yeast is fresh. Old yeast won’t work well. If the yeast is good, make sure the milk wasn’t too hot. Milk should be warm, not hot. If it is too hot, it can kill the yeast. You can try to re-knead the dough and let it rise again in a warm spot. You can tell the rolls are fully baked when they are golden brown on top. Tap the bottom lightly; if it sounds hollow, they are done. You can also use a food thermometer. The inside should reach about 190°F. Remove them from the oven and brush with more melted butter for a nice shine. Yes, you can use dried herbs instead of fresh. Use about one teaspoon of dried herbs for every tablespoon of fresh herbs. Dried herbs have a stronger flavor, so you’ll need less. Mix them in with the dry ingredients. This way, they will blend well into the dough. You’ve learned how to make soft, tasty rolls from scratch. We covered key ingredients and the right tools. I shared simple steps for mixing, kneading, and baking. You also discovered tips to add flavor and variations to try. Now, go ahead and bake these rolls for your next meal. They’ll impress your family and friends. Enjoy the fun of making something delicious with your own hands!

Buttery Herb Dinner Rolls

Indulge in the warmth of homemade Fluffy Buttery Herb Dinner Rolls that will elevate any meal! With a perfect blend of fresh herbs and rich butter, these rolls are soft, fluffy, and simply irresistible. Learn how to make these delightful treats in just a few easy steps. Don't miss out on impressing your family and friends—click through to explore this delicious recipe and bring fresh flavors to your table today!
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Ingredients
  

4 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons sea salt

2 tablespoons instant yeast

1 cup warm milk (approximately 110°F)

1/2 cup unsalted butter, melted (plus extra for brushing)

1/4 cup fresh herbs (such as rosemary, thyme, or parsley), finely chopped

1 large egg, at room temperature

1/4 teaspoon garlic powder (optional)

1/4 teaspoon freshly ground black pepper

Instructions
 

In a large mixing bowl, combine the all-purpose flour, sugar, sea salt, instant yeast, garlic powder (if using), and black pepper. Whisk together until thoroughly mixed.

    In a separate bowl, mix the warm milk and melted butter until well combined. Add the egg, whisking until fully incorporated.

      Gradually pour the milk-egg mixture into the dry ingredients, using a wooden spoon or spatula to stir until a sticky dough begins to form.

        Gently fold in the finely chopped fresh herbs, ensuring they are evenly distributed throughout the dough.

          Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic, adding a little extra flour if the dough is too sticky.

            Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm environment for about 1 hour, or until it has doubled in size.

              Once the dough has risen, punch it down gently to release any trapped air bubbles. Divide the dough into 12 equal portions and shape each into a smooth ball.

                Arrange the dough balls in a greased 9x13 inch baking dish, ensuring there is enough space between each roll to allow for further rising.

                  Cover the dish again with the kitchen towel and let the rolls rise for an additional 30-45 minutes, or until they are puffy and have nearly doubled in size.

                    Preheat your oven to 350°F (175°C) while the rolls are rising.

                      Once the rolls are ready, brush the tops generously with any remaining melted butter.

                        Bake the rolls in the preheated oven for 20-25 minutes, until they are golden brown and sound hollow when tapped on the bottom.

                          Remove the rolls from the oven and brush with more melted butter for a glossy finish.

                            Allow the rolls to cool slightly on a wire rack before serving them warm.

                              Prep Time, Total Time, Servings: 15 mins | 2 hrs | 12 servings

                                - Presentation Tips: For a charming presentation, serve the rolls in a warm basket lined with a beautiful cloth. Enhance the visual appeal by sprinkling a few extra chopped herbs or a light dusting of sea salt on top before serving.

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