Kielbasa Potato Soup Hearty and Flavorful Delight

ByMaya
- 1 lb kielbasa sausage, sliced into bite-sized pieces - 4 medium potatoes, peeled and diced into cubes - 1 large onion, finely chopped - 3 cloves garlic, minced - 4 cups chicken broth, low-sodium preferred - 1 cup heavy cream - 2 tablespoons olive oil - 2 carrots, peeled and diced Kielbasa sausage is the star of this soup. Its smoky flavor gives the dish depth. I love how the sausage browns and adds richness to the broth. Next, we have potatoes and vegetables. Potatoes add heartiness, while carrots bring sweetness. They create a perfect base for the soup. You will also need broth and cream. I prefer low-sodium chicken broth. It allows me to control the salt level. Heavy cream provides a rich, dreamy texture. It makes the soup creamy and comforting. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped for garnish Seasonings are key to making this soup stand out. Dried thyme adds an earthy flavor. Smoked paprika gives the dish a hint of warmth. I always check the salt and pepper to balance the flavors perfectly. Lastly, fresh parsley is a must for garnish. It adds a pop of color and freshness. Each bowl looks inviting with a sprinkle on top. Enjoy this hearty soup with crusty bread or a side salad for a complete meal! {{ingredient_image_2}} 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 large, finely chopped onion and 3 minced garlic cloves. 3. Sauté for about 5 minutes. The onion should be soft and clear. 4. Next, add 1 pound of sliced kielbasa sausage. Cook it for 5 to 7 minutes. 5. Stir often until the sausage is brown and fragrant. 1. Now, add 2 diced carrots and 4 peeled, cubed potatoes to the pot. 2. Stir everything together for about 3 minutes. This will soften the veggies. 3. Pour in 4 cups of low-sodium chicken broth. 4. Season with 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, salt, and black pepper. 5. Increase the heat to bring it all to a boil. Once boiling, lower the heat. 6. Let it simmer uncovered for around 20 minutes. The potatoes should be tender. 1. After the potatoes cook, use a potato masher to mash half of them in the pot. 2. This gives the soup a creamy texture while keeping some chunks. 3. Stir in 1 cup of heavy cream and mix well. 4. Heat it through for another 5 minutes, but don't let it boil. 5. Taste the soup and adjust the seasoning if needed. 6. Serve hot, garnished with fresh parsley for a pop of color. To ensure perfect potato texture, use medium-sized potatoes. They cook evenly and blend well. Dice them into small cubes for faster cooking. This helps them soften without losing shape. Adjusting seasonings to taste is key. Start with the basics: salt and pepper. After simmering the soup, taste it. If it feels flat, add more salt or a pinch of paprika. This brings out the flavors. For garnishing ideas, fresh parsley works wonders. It adds a pop of color and freshness. Chop it finely and sprinkle it on top just before serving. Serving pairings can enhance your meal. This soup goes great with crusty bread. A simple side salad can also balance the richness. Enjoy the warmth and comfort of each bite! Pro Tips Choose the Right Kielbasa: Opt for a high-quality kielbasa for the best flavor. Smoked varieties add a depth of taste that enhances the soup. Adjust the Creaminess: For a lighter soup, you can substitute half of the heavy cream with milk or use a plant-based cream alternative. Enhance the Flavor: Adding a splash of white wine or a tablespoon of Dijon mustard can elevate the overall flavor profile of the soup. Storage Tips: This soup can be stored in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream. {{image_4}} You can change the kielbasa for turkey or chicken kielbasa. This swap makes the soup lighter. The flavor remains rich and satisfying. If you prefer, you can even use a plant-based sausage for a vegetarian twist. You can also add different vegetables to the soup. Think about diced bell peppers, corn, or even green beans. Each choice adds texture and flavor. Mixing vegetables gives you options for seasonal produce too. Adding cheese can boost the creaminess of the soup. Try sharp cheddar or a sprinkle of Parmesan. This adds a depth of flavor that many will love. Fresh herbs, like dill or chives, can brighten the dish. They work well with the hearty kielbasa. You can also play with spice variations. Adding a pinch of cayenne pepper gives heat. You might enjoy a dash of Italian seasoning for a different flavor profile. Small adjustments can make a big difference in taste. To store leftovers of Kielbasa Potato Soup, let it cool first. Pour the soup into an airtight container. This helps keep it fresh. Place it in the fridge. It stays good for about three days. When you reheat, warm it gently on the stove. Stir well to mix the flavors back together. You can freeze Kielbasa Potato Soup too. Allow it to cool completely before freezing. Use freezer-safe containers or bags. Leave some space for it to expand. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat on the stove until hot. Stir it well to bring back the creamy texture. Enjoy the comfort of this soup anytime! Yes, you can make Kielbasa Potato Soup in a slow cooker. Start by sautéing the onion and garlic in a pan, then add them to the slow cooker. Next, add the sliced kielbasa, diced potatoes, carrots, chicken broth, and seasonings. Cook on low for about 6-8 hours or on high for 3-4 hours. Add the cream in the last 30 minutes of cooking. To make this soup dairy-free, replace the heavy cream with coconut milk or a dairy-free cream alternative. You can also use a nut-based milk, like almond or cashew milk. Ensure that the broth is also dairy-free. This will keep the soup creamy while fitting your diet. Kielbasa Potato Soup pairs well with crusty bread or a fresh side salad. A simple green salad with vinaigrette adds a nice crunch. You could also serve it with pickled vegetables for a tangy contrast. These sides make a complete and satisfying meal. Kielbasa Potato Soup offers comfort and flavor with easy steps. You start by sautéing onion and garlic, then brown the kielbasa. Add broth, potatoes, and seasonings for a rich taste. Adjust the flavors and enjoy variations like turkey sausage or cheese. Store any leftovers properly to keep them fresh. Making this soup is simple and rewarding. You can impress anyone with your cooking. Enjoy experimenting with flavors and ingredients that suit your taste!

WANT TO SAVE THIS RECIPE?

Are you ready for a warm, hearty meal that packs a punch of flavor? Kielbasa Potato Soup is just what you need! With tender potatoes, smoky sausage, and a touch of cream, this dish satisfies every craving. In this article, I’ll share the simple steps to make this comforting soup. Let’s dive into the ingredients, cooking tips, and a few fun variations! Your next comforting bowl awaits.

Why I Love This Recipe

  1. Comforting Flavor: This soup combines the savory taste of kielbasa with creamy potatoes, creating a warm, satisfying dish perfect for chilly evenings.
  2. Easy to Make: With simple steps and minimal prep, this recipe is perfect for a quick weeknight dinner that doesn’t compromise on flavor.
  3. Versatile Ingredients: Feel free to add your favorite vegetables or adjust the spices to suit your taste, making this soup customizable for everyone.
  4. Hearty and Filling: This soup not only warms you up but also fills you up, making it a complete meal on its own or paired with bread.

Ingredients

Key Ingredients

– 1 lb kielbasa sausage, sliced into bite-sized pieces

– 4 medium potatoes, peeled and diced into cubes

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 4 cups chicken broth, low-sodium preferred

– 1 cup heavy cream

– 2 tablespoons olive oil

– 2 carrots, peeled and diced

Kielbasa sausage is the star of this soup. Its smoky flavor gives the dish depth. I love how the sausage browns and adds richness to the broth. Next, we have potatoes and vegetables. Potatoes add heartiness, while carrots bring sweetness. They create a perfect base for the soup.

You will also need broth and cream. I prefer low-sodium chicken broth. It allows me to control the salt level. Heavy cream provides a rich, dreamy texture. It makes the soup creamy and comforting.

Seasonings and Garnishes

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and freshly ground black pepper to taste

– Fresh parsley, chopped for garnish

Seasonings are key to making this soup stand out. Dried thyme adds an earthy flavor. Smoked paprika gives the dish a hint of warmth. I always check the salt and pepper to balance the flavors perfectly.

Lastly, fresh parsley is a must for garnish. It adds a pop of color and freshness. Each bowl looks inviting with a sprinkle on top. Enjoy this hearty soup with crusty bread or a side salad for a complete meal!

Step-by-Step Instructions

Preparation Steps

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.

2. Add 1 large, finely chopped onion and 3 minced garlic cloves.

3. Sauté for about 5 minutes. The onion should be soft and clear.

4. Next, add 1 pound of sliced kielbasa sausage. Cook it for 5 to 7 minutes.

5. Stir often until the sausage is brown and fragrant.

Cooking Method

1. Now, add 2 diced carrots and 4 peeled, cubed potatoes to the pot.

2. Stir everything together for about 3 minutes. This will soften the veggies.

3. Pour in 4 cups of low-sodium chicken broth.

4. Season with 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, salt, and black pepper.

5. Increase the heat to bring it all to a boil. Once boiling, lower the heat.

6. Let it simmer uncovered for around 20 minutes. The potatoes should be tender.

Final Touches

1. After the potatoes cook, use a potato masher to mash half of them in the pot.

2. This gives the soup a creamy texture while keeping some chunks.

3. Stir in 1 cup of heavy cream and mix well.

4. Heat it through for another 5 minutes, but don’t let it boil.

5. Taste the soup and adjust the seasoning if needed.

6. Serve hot, garnished with fresh parsley for a pop of color.

Tips & Tricks

Cooking Tips

To ensure perfect potato texture, use medium-sized potatoes. They cook evenly and blend well. Dice them into small cubes for faster cooking. This helps them soften without losing shape.

Adjusting seasonings to taste is key. Start with the basics: salt and pepper. After simmering the soup, taste it. If it feels flat, add more salt or a pinch of paprika. This brings out the flavors.

Presentation Tips

For garnishing ideas, fresh parsley works wonders. It adds a pop of color and freshness. Chop it finely and sprinkle it on top just before serving.

Serving pairings can enhance your meal. This soup goes great with crusty bread. A simple side salad can also balance the richness. Enjoy the warmth and comfort of each bite!

Pro Tips

  1. Choose the Right Kielbasa: Opt for a high-quality kielbasa for the best flavor. Smoked varieties add a depth of taste that enhances the soup.
  2. Adjust the Creaminess: For a lighter soup, you can substitute half of the heavy cream with milk or use a plant-based cream alternative.
  3. Enhance the Flavor: Adding a splash of white wine or a tablespoon of Dijon mustard can elevate the overall flavor profile of the soup.
  4. Storage Tips: This soup can be stored in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream.

Variations

Ingredient Substitutions

You can change the kielbasa for turkey or chicken kielbasa. This swap makes the soup lighter. The flavor remains rich and satisfying. If you prefer, you can even use a plant-based sausage for a vegetarian twist.

You can also add different vegetables to the soup. Think about diced bell peppers, corn, or even green beans. Each choice adds texture and flavor. Mixing vegetables gives you options for seasonal produce too.

Flavor Enhancements

Adding cheese can boost the creaminess of the soup. Try sharp cheddar or a sprinkle of Parmesan. This adds a depth of flavor that many will love. Fresh herbs, like dill or chives, can brighten the dish. They work well with the hearty kielbasa.

You can also play with spice variations. Adding a pinch of cayenne pepper gives heat. You might enjoy a dash of Italian seasoning for a different flavor profile. Small adjustments can make a big difference in taste.

Storage Info

Refrigeration

To store leftovers of Kielbasa Potato Soup, let it cool first. Pour the soup into an airtight container. This helps keep it fresh. Place it in the fridge. It stays good for about three days. When you reheat, warm it gently on the stove. Stir well to mix the flavors back together.

Freezing

You can freeze Kielbasa Potato Soup too. Allow it to cool completely before freezing. Use freezer-safe containers or bags. Leave some space for it to expand. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat on the stove until hot. Stir it well to bring back the creamy texture. Enjoy the comfort of this soup anytime!

FAQs

Can I make Kielbasa Potato Soup in a slow cooker?

Yes, you can make Kielbasa Potato Soup in a slow cooker. Start by sautéing the onion and garlic in a pan, then add them to the slow cooker. Next, add the sliced kielbasa, diced potatoes, carrots, chicken broth, and seasonings. Cook on low for about 6-8 hours or on high for 3-4 hours. Add the cream in the last 30 minutes of cooking.

How can I make this soup dairy-free?

To make this soup dairy-free, replace the heavy cream with coconut milk or a dairy-free cream alternative. You can also use a nut-based milk, like almond or cashew milk. Ensure that the broth is also dairy-free. This will keep the soup creamy while fitting your diet.

What sides pair well with Kielbasa Potato Soup?

Kielbasa Potato Soup pairs well with crusty bread or a fresh side salad. A simple green salad with vinaigrette adds a nice crunch. You could also serve it with pickled vegetables for a tangy contrast. These sides make a complete and satisfying meal.

Kielbasa Potato Soup offers comfort and flavor with easy steps. You start by sautéing onion and garlic, then brown the kielbasa. Add broth, potatoes, and seasonings for a rich taste. Adjust the flavors and enjoy variations like turkey sausage or cheese. Store any leftovers properly to keep them fresh.

Making this soup is simple and rewarding. You can impress anyone with your cooking. Enjoy experimenting with flavors and ingredients that suit your tast

- 1 lb kielbasa sausage, sliced into bite-sized pieces - 4 medium potatoes, peeled and diced into cubes - 1 large onion, finely chopped - 3 cloves garlic, minced - 4 cups chicken broth, low-sodium preferred - 1 cup heavy cream - 2 tablespoons olive oil - 2 carrots, peeled and diced Kielbasa sausage is the star of this soup. Its smoky flavor gives the dish depth. I love how the sausage browns and adds richness to the broth. Next, we have potatoes and vegetables. Potatoes add heartiness, while carrots bring sweetness. They create a perfect base for the soup. You will also need broth and cream. I prefer low-sodium chicken broth. It allows me to control the salt level. Heavy cream provides a rich, dreamy texture. It makes the soup creamy and comforting. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped for garnish Seasonings are key to making this soup stand out. Dried thyme adds an earthy flavor. Smoked paprika gives the dish a hint of warmth. I always check the salt and pepper to balance the flavors perfectly. Lastly, fresh parsley is a must for garnish. It adds a pop of color and freshness. Each bowl looks inviting with a sprinkle on top. Enjoy this hearty soup with crusty bread or a side salad for a complete meal! {{ingredient_image_2}} 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 large, finely chopped onion and 3 minced garlic cloves. 3. Sauté for about 5 minutes. The onion should be soft and clear. 4. Next, add 1 pound of sliced kielbasa sausage. Cook it for 5 to 7 minutes. 5. Stir often until the sausage is brown and fragrant. 1. Now, add 2 diced carrots and 4 peeled, cubed potatoes to the pot. 2. Stir everything together for about 3 minutes. This will soften the veggies. 3. Pour in 4 cups of low-sodium chicken broth. 4. Season with 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, salt, and black pepper. 5. Increase the heat to bring it all to a boil. Once boiling, lower the heat. 6. Let it simmer uncovered for around 20 minutes. The potatoes should be tender. 1. After the potatoes cook, use a potato masher to mash half of them in the pot. 2. This gives the soup a creamy texture while keeping some chunks. 3. Stir in 1 cup of heavy cream and mix well. 4. Heat it through for another 5 minutes, but don't let it boil. 5. Taste the soup and adjust the seasoning if needed. 6. Serve hot, garnished with fresh parsley for a pop of color. To ensure perfect potato texture, use medium-sized potatoes. They cook evenly and blend well. Dice them into small cubes for faster cooking. This helps them soften without losing shape. Adjusting seasonings to taste is key. Start with the basics: salt and pepper. After simmering the soup, taste it. If it feels flat, add more salt or a pinch of paprika. This brings out the flavors. For garnishing ideas, fresh parsley works wonders. It adds a pop of color and freshness. Chop it finely and sprinkle it on top just before serving. Serving pairings can enhance your meal. This soup goes great with crusty bread. A simple side salad can also balance the richness. Enjoy the warmth and comfort of each bite! Pro Tips Choose the Right Kielbasa: Opt for a high-quality kielbasa for the best flavor. Smoked varieties add a depth of taste that enhances the soup. Adjust the Creaminess: For a lighter soup, you can substitute half of the heavy cream with milk or use a plant-based cream alternative. Enhance the Flavor: Adding a splash of white wine or a tablespoon of Dijon mustard can elevate the overall flavor profile of the soup. Storage Tips: This soup can be stored in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream. {{image_4}} You can change the kielbasa for turkey or chicken kielbasa. This swap makes the soup lighter. The flavor remains rich and satisfying. If you prefer, you can even use a plant-based sausage for a vegetarian twist. You can also add different vegetables to the soup. Think about diced bell peppers, corn, or even green beans. Each choice adds texture and flavor. Mixing vegetables gives you options for seasonal produce too. Adding cheese can boost the creaminess of the soup. Try sharp cheddar or a sprinkle of Parmesan. This adds a depth of flavor that many will love. Fresh herbs, like dill or chives, can brighten the dish. They work well with the hearty kielbasa. You can also play with spice variations. Adding a pinch of cayenne pepper gives heat. You might enjoy a dash of Italian seasoning for a different flavor profile. Small adjustments can make a big difference in taste. To store leftovers of Kielbasa Potato Soup, let it cool first. Pour the soup into an airtight container. This helps keep it fresh. Place it in the fridge. It stays good for about three days. When you reheat, warm it gently on the stove. Stir well to mix the flavors back together. You can freeze Kielbasa Potato Soup too. Allow it to cool completely before freezing. Use freezer-safe containers or bags. Leave some space for it to expand. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat on the stove until hot. Stir it well to bring back the creamy texture. Enjoy the comfort of this soup anytime! Yes, you can make Kielbasa Potato Soup in a slow cooker. Start by sautéing the onion and garlic in a pan, then add them to the slow cooker. Next, add the sliced kielbasa, diced potatoes, carrots, chicken broth, and seasonings. Cook on low for about 6-8 hours or on high for 3-4 hours. Add the cream in the last 30 minutes of cooking. To make this soup dairy-free, replace the heavy cream with coconut milk or a dairy-free cream alternative. You can also use a nut-based milk, like almond or cashew milk. Ensure that the broth is also dairy-free. This will keep the soup creamy while fitting your diet. Kielbasa Potato Soup pairs well with crusty bread or a fresh side salad. A simple green salad with vinaigrette adds a nice crunch. You could also serve it with pickled vegetables for a tangy contrast. These sides make a complete and satisfying meal. Kielbasa Potato Soup offers comfort and flavor with easy steps. You start by sautéing onion and garlic, then brown the kielbasa. Add broth, potatoes, and seasonings for a rich taste. Adjust the flavors and enjoy variations like turkey sausage or cheese. Store any leftovers properly to keep them fresh. Making this soup is simple and rewarding. You can impress anyone with your cooking. Enjoy experimenting with flavors and ingredients that suit your taste!

Kielbasa & Creamy Potato Bliss Soup

A comforting and creamy soup featuring kielbasa sausage and tender potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Polish
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb kielbasa sausage, sliced into bite-sized pieces
  • 4 medium potatoes, peeled and diced into cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth, low-sodium preferred
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 medium carrots, peeled and diced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Once heated, add the finely chopped onion and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.
  • Incorporate the sliced kielbasa into the pot. Cook for an additional 5 to 7 minutes, stirring occasionally, until the sausage starts to brown and release its delicious flavors.
  • Add the diced carrots and potatoes to the pot, stirring to combine. Cook for another 3 minutes, letting the vegetables soften slightly.
  • Pour in the chicken broth, then season with thyme, smoked paprika, salt, and freshly ground black pepper to taste. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes, or until the potatoes are tender when pierced with a fork.
  • After the potatoes are cooked, use a potato masher to carefully mash about half of them directly in the pot, creating a creamier texture while still leaving some chunky pieces for a hearty feel.
  • Stir in the heavy cream, mixing well. Allow the soup to heat through for another 5 minutes, making sure it doesn't boil. Taste and adjust the seasonings if needed.
  • Ladle the hot soup into bowls and garnish with a sprinkle of freshly chopped parsley for a vibrant finish.

Notes

Pair this comforting soup with crusty bread or a side salad for a complete meal.
Keyword comfort food, creamy, kielbasa, potato, soup

WANT TO SAVE THIS RECIPE?

Related Posts