S’mores Cookie Bars Irresistible Chewy Delight
If you love the classic campfire treat, you’re in for a sweet surprise! These S’mores Cookie Bars are irresistible, combining chewy cookie goodness with gooey marshmallows and rich chocolate chips. Imagine indulging in a dessert that captures all the flavors of a traditional s’mores, but in a simple, bar form. Join me as we dive into the ingredients, steps, and tips to create this delightful treat that will leave you wanting more!
Ingredients
List of Ingredients
– 1 cup unsalted butter, softened to room temperature
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup finely crushed graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– Extra chocolate chips and graham cracker pieces for topping
Gathering the right ingredients sets the stage for your S’mores Cookie Bars. Start with softened butter for a rich, creamy base. You need both brown and granulated sugar for the perfect sweetness. Eggs add moisture and help bind the dough.
Vanilla extract gives a lovely flavor. All-purpose flour is essential for structure, while baking soda gives your bars a soft rise. Don’t skip the salt; it enhances the sweet flavors.
Graham cracker crumbs bring that classic s’mores taste, while semi-sweet chocolate chips and mini marshmallows create the gooey goodness we love. Finish with extra chocolate and graham pieces for that beautiful topping.
For the full recipe, just follow the simple steps to make these delightful treats. Your kitchen will smell amazing!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Leave some paper hanging over the edges. This helps lift the bars out later.
2. In a large bowl, mix wet ingredients. Beat 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Use an electric mixer for about 2-3 minutes. The mix should become light and fluffy.
3. Add in the eggs and vanilla. Mix in 2 large eggs one at a time. After each egg, ensure it’s well blended. Finally, add 2 teaspoons of pure vanilla extract and mix until combined.
4. Combine the dry ingredients. In another bowl, sift together 2 1/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of finely crushed graham cracker crumbs. Gradually add this mix to the wet ingredients. Stir gently until no flour streaks remain.
Assembly Steps
1. Layer the cookie dough. Take half of the dough and press it evenly into the bottom of your lined pan. This will be your base.
2. Add the chocolate and marshmallow filling. Sprinkle a layer of 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows over the base. This middle layer adds that gooey s’mores magic!
3. Top with remaining dough. Scoop small spoonfuls of the remaining dough and flatten them. Place these over the filling. It’s okay if some of the filling shows through. It makes the bars look rustic and fun!
4. Add finishing touches. Scatter some extra graham cracker pieces and chocolate chips on top for a beautiful finish.
Cooling and Serving Steps
1. Cool the bars in the pan. Once baked for 25-30 minutes, take them out of the oven. Let them cool in the pan for about 10-15 minutes.
2. Cut the bars into servings. Use the parchment overhang to lift the bars out onto a cutting board. Cut them into your desired size.
3. Suggestions for enjoying. For the best experience, serve these bars warm or at room temperature. Enjoy with a glass of cold milk for a perfect treat!
For the full recipe, check the details above.
Tips & Tricks
Achieving the Perfect Texture
Softened butter is key for great cookie bars. It helps the dough mix evenly and creates a nice, chewy texture. If you forget to soften it, you can microwave it for just a few seconds.
Avoiding overmixing the dough is also important. Mix just until everything comes together. Overmixing can make the bars tough and dry.
Flavor Enhancements
Using different types of chocolate can elevate your bars. Try dark chocolate or milk chocolate for a change. You can even mix in white chocolate for a fun twist.
Adding nuts can give your bars extra crunch. Pecans or walnuts pair well with the soft marshmallows. Just chop them up and fold them into the dough.
Baking Techniques
Check for doneness after about 25 minutes. The edges should look golden brown, while the center stays soft. A toothpick test is great, but a few gooey marshmallows on it are okay!
To keep a gooey center, underbake just a little. The bars will continue to cook as they cool. They should be warm and soft when you cut into them.
For the full recipe, see the section above.
Variations
Gluten-Free Options
You can make s’mores cookie bars gluten-free. Start by substituting gluten-free flour for all-purpose flour. Look for a good blend that has a similar texture. You may need to adjust the liquid a little. Sometimes, gluten-free flour absorbs more liquid.
Flavor Variations
Want a twist? Try using peanut butter chocolate chips instead of regular ones. This adds a rich, nutty flavor. You can also add flavored marshmallows. Think about caramel or strawberry. These options give your bars a unique taste and fun color.
Serving Suggestions
Pair your s’mores cookie bars with ice cream. A scoop of vanilla or chocolate is perfect. You can also serve them with sauces or toppings. Try hot fudge or caramel drizzle. These extras elevate the dessert to a whole new level. For more ideas, check the Full Recipe.
Storage Info
How to Store S’mores Cookie Bars
To keep your s’mores cookie bars fresh, store them in an airtight container. This helps lock in moisture and keeps them chewy. You can stack the bars with parchment paper between layers to prevent sticking.
For the best results, place them in a cool, dry area. Avoid places with heat or sunlight, as these can dry out the bars. If you have leftovers, you can also store them in the fridge for extra freshness.
Freezing Instructions
If you want to save some bars for later, freezing is a great option. First, let the bars cool completely. Then, wrap them tightly in plastic wrap or foil. Place the wrapped bars in a freezer-safe bag or container.
When you’re ready to enjoy them, thaw the bars in the fridge overnight. For quick reheating, pop them in the microwave for about 15-20 seconds. This warms them up without drying them out.
Shelf Life
At room temperature, s’mores cookie bars stay fresh for about 3 to 5 days. If you keep them in the fridge, they can last up to a week. In the freezer, they can stay good for up to 3 months. Just remember to check for any signs of freezer burn before eating.
With these storage tips, you can enjoy your s’mores cookie bars at their best! For the full recipe, check out the details above.
FAQs
How long do S’mores Cookie Bars last?
S’mores cookie bars can last up to five days at room temperature. Keep them in an airtight container to lock in freshness. If you store them in the fridge, they can last up to a week. The cold might change the texture a bit, but they still taste great!
Can these bars be made ahead of time?
Yes, you can make these bars a day or two before your event. Just bake them and let them cool completely. Then, wrap them tightly in plastic wrap or store them in a container. This makes them easy to grab when you are ready to serve.
What can I substitute for marshmallows?
If you don’t have marshmallows, you can use marshmallow fluff. It gives a similar taste and texture. You could also try using caramel bits or chocolate-covered marshmallows for a fun twist. Just remember, these will change the flavor a bit.
Can I use a different kind of cookie base?
Absolutely! You can switch to a peanut butter cookie base for a nutty flavor. A chocolate cookie base also works well. Just keep the same amount of flour to keep the bars chewy and delicious.
What is the best way to reheat S’mores Cookie Bars?
To reheat your cookie bars, set the oven to 350°F (175°C). Place the bars on a baking sheet and warm them for about five minutes. This keeps them soft and gooey. You can also microwave them for 10-15 seconds, but be careful not to overdo it!
In this post, we explored how to make delicious s’mores cookie bars. We covered ingredients, step-by-step instructions, and tips for the best texture. Variations and storage info help you adapt and enjoy these treats.
These cookie bars make for a fun dessert at any gathering. With a few simple tweaks, you can create your own twist. Enjoy baking and sharing this sweet experience!
![This cinnamon roll casserole is simple and fun. It combines cinnamon rolls, eggs, and milk. You can whip it up in just 10 minutes. This dish is great for breakfast or brunch. You can serve it warm and drizzled with icing. - 1 can (16 oz) refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1/2 cup packed brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans or walnuts - 1/2 cup raisins These optional add-ins make the casserole richer. You can mix in nuts for crunch or raisins for sweetness. Feel free to customize it to your taste! To make this tasty cinnamon roll casserole, gather your ingredients first. You need a few easy items. The process is simple and quick, perfect for busy mornings. 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps the casserole cook evenly. 2. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls. Take each roll and cut it into quarters. This makes them easier to mix. 3. Mix the Egg Mixture: In a big bowl, add the eggs, milk, brown sugar, vanilla, ground cinnamon, and salt. Whisk until it’s smooth. This mix gives flavor and richness. 4. Combine with Cinnamon Rolls: Gently fold the cut cinnamon rolls into the egg mixture. Stir carefully so you don’t break them. If you like nuts or raisins, add them now. 5. Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish. Spread it out evenly with a spatula. 6. Bake to Perfection: Place the casserole in the oven. Bake for 25-30 minutes. It’s ready when the center is set and the top is golden brown. 7. Cool Slightly: Take the casserole out of the oven. Let it cool for about 5 minutes. This helps it firm up for easy serving. 8. Add Icing: Drizzle the icing from the can over the warm casserole. This sweet touch makes it even better. You can find the full recipe for this delightful dish above. Now, let’s get cooking! To make your casserole fluffy, use fresh cinnamon rolls. The fresher the rolls, the better the rise. When mixing, fold the rolls gently into the egg mixture. Avoid pressing down too hard, as you want to keep air pockets. Bake at 350°F for the right texture. If your oven runs hot, check early to prevent overbaking. Serve the casserole warm, just out of the oven. This helps the icing melt and adds to the flavor. If you let it cool too much, it may become dense. A warm casserole is best for a cozy breakfast. You can also reheat leftovers in the microwave for 20-30 seconds if needed. One common mistake is cutting the rolls too small. If you chop them too tiny, they won’t hold their shape during baking. Also, don’t skip the resting time after baking. Letting it cool for five minutes helps it set. Lastly, remember not to overload with extra ingredients. Stick to the recipe for the best results. {{image_4}} You can change the flavor of your cinnamon roll casserole easily. Try adding fresh fruit like apples or berries for a sweet twist. You can also use different flavored cinnamon rolls, like caramel or orange, to surprise your taste buds. If you love chocolate, mix in some mini chocolate chips. They melt and create gooey pockets of goodness. If you need to make the dish healthier, swap regular eggs for egg whites or a flaxseed mixture. Use almond milk instead of regular milk for a dairy-free option. You can also replace the brown sugar with maple syrup or a sugar substitute. This keeps the dish tasty while fitting your needs. Make your casserole special for the season. In the fall, add pumpkin puree and pumpkin spice to the mix. For winter, mix in crushed peppermint candies for a festive flavor. In the spring, consider using lemon zest for a bright and fresh taste. You can even make it a summer dish by adding strawberries or peaches. For the complete recipe, check the [Full Recipe]. To keep your cinnamon roll casserole fresh, store leftovers in an airtight container. Make sure it cools completely before you seal it. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. Always label your container with the date for easy tracking. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat it for about 15-20 minutes or until warm. You can also use the microwave. Just heat a portion on medium for about 1-2 minutes. Make sure it’s warm throughout. To freeze, cut the casserole into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze the casserole for up to two months. When you're ready to eat, thaw it overnight in the fridge, then reheat as mentioned above. Enjoy the sweet flavors even after freezing! Yes, you can make this casserole ahead of time. Prepare it the night before. Just follow the steps until you pour it into the dish. Cover it tightly with plastic wrap and store it in the fridge. In the morning, take it out and let it sit for 10-15 minutes. Then, bake it as directed. This saves time and gives you an easy breakfast! To check if the casserole is done, look for a golden brown top. You can also insert a toothpick in the center. If it comes out clean, it is ready. The center should be set, not jiggly. Baking should take about 25-30 minutes in a preheated oven. You can serve this casserole with a variety of sides. Fresh fruit adds a nice touch. Sliced strawberries or blueberries work well. You might also enjoy it with yogurt for creaminess. If you like a heartier meal, pair it with scrambled eggs or bacon. These choices make a complete and tasty breakfast! For the full recipe and more details, check out the [Full Recipe]. In this post, we explored how to make a delicious Cinnamon Roll Casserole. We covered the key ingredients, cooking steps, and tips for a fluffy dish. You learned how to customize flavors and find the best storage practices. Remember, you can alter the recipe for different diets. Avoid common mistakes to make the best casserole. With these steps, you will create a treat everyone will love. Enjoy the cooking process and share your tasty results!](https://joymealplan.com/wp-content/uploads/2025/06/38cd94bd-2978-4cba-9687-581b6c0fa5a5-768x768.webp)
![To make this tasty casserole, you need some key items: - 1 loaf of brioche or challah bread, cut into 1-inch cubes - 6 large eggs - 2 cups whole milk - 1 cup heavy cream - 1/2 cup pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup fresh strawberries, sliced (or any berries of your choice) - Butter, for greasing the baking dish - Powdered sugar, for dusting (optional) These ingredients create a rich and creamy base that fills each bite with flavor. The bread soaks in the egg mixture, adding softness and taste. You can tweak the recipe to fit your taste. Here are some ideas: - Other fruits like blueberries, raspberries, or bananas - Nuts for added crunch, like walnuts or pecans - Chocolate chips for a sweet twist - Different spices like nutmeg or ginger - Yogurt or sour cream for tanginess Feel free to mix and match! Customizing makes this dish even more fun and tasty. If you lack some ingredients, here are easy swaps: - Use almond milk or oat milk instead of whole milk for a dairy-free option. - Swap heavy cream with half-and-half if you want a lighter touch. - Try agave syrup instead of maple syrup for a different sweet flavor. - For gluten-free, use gluten-free bread, ensuring it’s sturdy enough to hold up. These substitutions keep the dish good while catering to your needs. Don't hesitate to experiment! For the full recipe, check out the detailed instructions. First, set your oven to 350°F (175°C). Grab a 9x13-inch baking dish. Grease it well with butter. This step helps prevent the casserole from sticking. Make sure every corner gets some butter. In a large bowl, crack six eggs. Add two cups of whole milk and one cup of heavy cream. Pour in half a cup of pure maple syrup. Next, add one teaspoon of vanilla extract and one teaspoon of ground cinnamon. Sprinkle in a bit of salt, about one-fourth teaspoon. Whisk all these ingredients together until smooth. It should look creamy and well-mixed. Now, take your loaf of brioche or challah bread. Cut it into one-inch cubes. Gently fold these cubes into your egg mixture. Use a spatula to coat each piece. Let this sit for about ten minutes so the bread can soak it up well. After ten minutes, fold in one cup of sliced strawberries. Make sure they spread evenly in the mix. Pour everything into your greased baking dish. Spread it out evenly with a spatula. Now, place it in the oven. Bake for 45 to 50 minutes. The top should turn golden brown. Finally, let it cool for five to ten minutes. Dust with powdered sugar if you'd like. Enjoy your lovely Easy Baked French Toast Casserole! For the full recipe, check [Full Recipe]. To get a creamy custard, mix eggs and milk well. Use whole milk for richness. Heavy cream adds more creaminess. Whisk until the mixture is smooth. Let the bread soak for at least 10 minutes. This helps it absorb the custard. The bread should feel soft but not mushy. You can prepare this dish a day before. Just mix the custard and soak the bread. Cover it and store in the fridge overnight. This lets the bread soak up all the flavors. In the morning, just pop it in the oven. It saves you time and effort! Serve your casserole warm for the best taste. Cut it into squares for easy serving. Top with fresh berries or a drizzle of maple syrup. A dusting of powdered sugar adds a nice touch. You could also add a dollop of whipped cream. This makes it look fancy and inviting! For the full recipe, check out the details above. {{image_4}} You can change the fruit in your casserole. I love using fresh strawberries. They add sweetness and color. You can also use blueberries, raspberries, or blackberries. Apples work well too. Cut them into small pieces and mix them in. For a tasty twist, add bananas. They become soft and sweet after baking. Want to amp up the flavor? Try adding spices like nutmeg or ginger. A pinch of each can give your casserole a warm taste. You can also use different extracts. Almond extract adds a nice touch, while orange zest can brighten the dish. Just remember, a little goes a long way! If you're looking for healthier choices, you can make your casserole low-fat. Use low-fat milk and cream. You can also swap the brioche for whole grain bread. For a gluten-free version, use gluten-free bread. It tastes great and keeps the dish light. Don't worry; it will still be delicious! For the full recipe, check out the delightful baked French toast casserole. Enjoy trying out these variations! To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for up to three days in the fridge. If you have leftover slices, it’s best to separate them with parchment paper to avoid sticking. When you are ready to eat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat it for about 20 to 25 minutes, or until it is warm all the way through. You can also microwave individual pieces for quick reheating. Just be sure to cover them to keep moisture in. If you want to keep the casserole longer, freezing is a great option. First, cool it completely. Then, cut it into portions and wrap each one in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This keeps them fresh for up to three months. When you are ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy a tasty meal even after some time! Yes, you can make this dish ahead of time! You can prepare it the night before. Just mix the egg base and soak the bread. Cover it and place it in the fridge. In the morning, bake it fresh. This helps the flavors blend well. For the best taste, use brioche or challah bread. These breads soak up the egg mixture well. They also give a soft texture and rich flavor. You can also try French bread or even sourdough. You’ll know it’s done when the top is golden brown. The center should feel firm, not jiggly. You can use a toothpick to check. If it comes out clean, it’s ready to serve! Yes, you can make this casserole dairy-free! Use almond milk or oat milk instead of regular milk. Replace heavy cream with coconut cream or a dairy-free alternative. This keeps the dish tasty and creamy. Serve it warm for the best experience. You can top it with fresh berries or a drizzle of maple syrup. Dusting powdered sugar on top adds a nice touch. This dish is perfect for breakfast or brunch! For the full recipe, check the section above. This baked French toast casserole is easy and customizable. You learned about essential ingredients, how to prepare the dish, and great tips for success. Remember, you can add fruits or spices for flavor. Storage and reheating options make leftovers simple, too. Whether you serve it for breakfast or brunch, this dish shines. Enjoy making it your own and sharing it with others!](https://joymealplan.com/wp-content/uploads/2025/06/5fa2b09d-6300-4549-87d2-c50cfd6f4f67-768x768.webp)