Cookies and Cream Fudge Bars Easy No-Bake Delight
If you crave a sweet treat that’s easy to make and oh-so-delicious, you’ll love these Cookies and Cream Fudge Bars. This no-bake delight takes just a few simple ingredients and comes together quickly. With a creamy texture and rich flavor, they’re perfect for any occasion. Follow my step-by-step guide to whip up your own batch and impress friends and family with this tasty dessert!
Ingredients
List of Ingredients
– 1 cup cookie crumbs (made from chocolate sandwich cookies)
– 1 cup creamy peanut butter
– 1 cup sweetened condensed milk
– 1 ½ cups white chocolate chips
– 1 teaspoon vanilla extract
– ½ cup crushed chocolate sandwich cookies (for topping)
– ¼ cup mini marshmallows (optional, for added texture)
To make these fudge bars, gather your ingredients first. You need cookie crumbs made from chocolate sandwich cookies. You can crush these cookies in a bag or use a food processor. Creamy peanut butter adds richness. Sweetened condensed milk gives the fudge a sweet touch. White chocolate chips bring a creamy texture. Don’t forget the vanilla extract for flavor.
For toppings, use crushed chocolate sandwich cookies. If you like, add mini marshmallows for extra fun. These simple ingredients come together to create a treat that is both easy and delicious. Enjoy making these fudge bars!
Step-by-Step Instructions
Preparation of Baking Dish
First, grab your 8×8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the fudge out later. You want to be able to remove it without mess.
Mixing and Combining Ingredients
In a large mixing bowl, combine 1 cup of cookie crumbs with 1 cup of creamy peanut butter. Mix them well until you have a smooth, uniform blend. Now, add in 1 cup of sweetened condensed milk. Stir continuously until everything blends nicely.
Next, let’s melt 1 ½ cups of white chocolate chips. Place them in a microwave-safe bowl. Microwave them for 30 seconds at a time, stirring in between. Keep doing this until the chocolate is fully melted and smooth.
Pour the melted white chocolate into the cookie mixture. Don’t forget to add 1 teaspoon of vanilla extract. Stir everything together until it is evenly mixed.
Final Assembly and Setting
Now, if you want extra fun, fold in ¼ cup of mini marshmallows and ½ cup of crushed chocolate sandwich cookies. Be gentle; you don’t want to break them too much.
Transfer the fudge mixture into your lined baking dish. Use a spatula to spread it evenly. For a nice finish, sprinkle more crushed cookies on top. Press them in lightly so they stick.
Place the dish in the refrigerator. Let it chill for at least 3 hours. You want it to be firm to the touch. Once it is set, use the parchment paper to lift the fudge out. Cut it into 16 bars for serving. Enjoy your sweet treat!
Tips & Tricks
Achieving the Perfect Texture
To get the best fudge bars, focus on the smoothness of the mixture. Start with well-blended cookie crumbs and peanut butter. Mix until the texture is uniform. When you add sweetened condensed milk, stir until it is fully combined. This step is key for a creamy bar.
Chilling time is also very important. Place your dish in the refrigerator for at least three hours. This helps the fudge set properly. If you skip this step, your bars may not hold together well. Trust me, patience pays off here!
Storage Tips
To keep your fudge bars fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper. It stops them from sticking together.
For the best results, use a container that fits your fudge tightly. This keeps air out and maintains their soft texture. If you want to freeze them, wrap each bar in plastic wrap. Then place them in a freezer-safe bag.
Serving Suggestions
When serving, make your fudge bars look great! Arrange them on a pretty platter. Add whole chocolate sandwich cookies for a fun touch. For a sweet finish, drizzle melted white chocolate over the top.
Pair these fudge bars with cold milk or coffee. The rich flavors work well with both drinks. You can even serve them at parties or gatherings. Everyone will love the tasty treat!
Variations
Flavor Variations
You can make these fudge bars even better! Try adding nuts like walnuts or pecans. They add a nice crunch and flavor. You can also use different types of chocolate. Dark chocolate chips offer a rich taste, while milk chocolate is sweeter. You can switch up the cookies for the crust too. Use mint cookies for a fresh twist or vanilla cookies for a lighter base. Each change gives a new and exciting flavor!
Dietary Modifications
If you need gluten-free options, use gluten-free chocolate sandwich cookies. This simple swap keeps the taste while making it safe for those with gluten allergies. For nut allergies, use sun butter instead of peanut butter. It has a similar smoothness and works well in this recipe. You can also skip the nuts and still enjoy the fudge bars. These changes let everyone enjoy the treat!
Nutritional Information
Caloric Breakdown
Each serving of these cookies and cream fudge bars has about 200 calories. This number can vary based on exact ingredients used. Here are some key nutritional facts:
– Sugar: Approximately 18 grams
– Fat: Roughly 10 grams
– Protein: About 4 grams
These bars pack a sweet punch, thanks to the chocolate cookies and creamy peanut butter.
Health Considerations
When enjoying these fudge bars, it’s wise to think about portion control. One bar is enough to satisfy your sweet tooth without overindulging.
To make your dessert more balanced, consider adding fruits or nuts. Fresh berries or sliced bananas can add freshness. Nuts will give a nice crunch and some healthy fats.
FAQs
How do I know when the fudge is set?
You will know the fudge is set when it feels firm to the touch. After chilling for at least 3 hours, check the edges first. If they are no longer sticky, that’s a good sign. You can also gently press the center with your finger. If it holds its shape, it’s ready to cut.
Can I make these fudge bars in advance?
Yes, you can make these fudge bars in advance. They store well in the fridge for up to a week. To keep them fresh, place them in an airtight container. You can also freeze them for up to two months. Just wrap each bar in plastic wrap before freezing. Thaw them in the fridge when you want to enjoy them.
Where can I buy ready-made cookies and cream fudge bars?
You can find ready-made cookies and cream fudge bars at grocery stores and online. Brands like Trader Joe’s and Target often carry these treats. Check the dessert aisle or the freezer section. Local bakeries may also offer fresh options. Always look for a store that sells high-quality ingredients.
This blog post covers everything you need for delicious fudge bars. We explored key ingredients, like cookie crumbs and creamy peanut butter, and detailed each baking step. I shared tips for perfect texture and storage methods to keep your fudge fresh. You also learned about fun flavor variations and nutritional insights.
Now, enjoy making these tasty treats. They are easy, fun, and always a hit! Happy baking!
![- 1 cup glutinous (sticky) rice - 1 ½ cups coconut milk - 1 ripe mango, peeled and thinly sliced - ¼ cup granulated sugar - ¼ teaspoon salt Glutinous rice gives Mango Sticky Rice its unique texture. It sticks together and becomes chewy when cooked. The coconut milk adds a rich and creamy flavor to the dish. Using ripe mango is key; its sweetness and juiciness balance the rice. - 1 tablespoon sesame seeds (toasted, optional) - Fresh mint leaves for garnish (optional) Toasted sesame seeds provide a nice crunch. Fresh mint leaves add a pop of color and a refreshing taste. Both are great if you want to elevate your dish. - Calories per Serving: Approximately 300 calories - Key Nutrients: Carbohydrates, fats, fiber, vitamin C, and iron Mango Sticky Rice is a delightful dessert. While it is not low-calorie, it offers some nutrients. The rice provides energy, and mango adds vitamins. Enjoy it as an occasional treat! For the complete recipe, check out the Full Recipe. Rinsing and Soaking the Rice Start by rinsing the sticky rice under cold water. Keep rinsing until the water runs clear. This step removes excess starch. It's key for the right texture. After rinsing, soak the rice in water for 4 hours. If you can, soak it overnight. This helps the rice absorb water and cook better. Steaming Process After soaking, drain the rice. Place it in a steamer lined with cheesecloth or a steaming basket. Steam the rice over simmering water for 25 to 30 minutes. You want it to become translucent and tender. This process makes the rice fluffy and sticky, perfect for the dish. Combining Ingredients While the rice steams, prepare the coconut milk mixture. In a medium saucepan, mix coconut milk, sugar, and salt. Stir the mixture over low to medium heat. Keep stirring until the sugar dissolves. Be careful not to boil it; you want a smooth texture. Cooking Technique Once the sugar is dissolved, take the saucepan off the heat. This step ensures the coconut milk stays creamy. Set it aside until the rice is ready. This coconut milk will add a rich flavor to the sticky rice. Mixing Rice and Coconut Milk When the sticky rice is cooked, transfer it to a large bowl. Gradually pour in about 1 cup of the warm coconut milk mixture. Use a gentle folding motion to mix it in. Make sure every grain of rice is coated. Let it sit for 15 to 20 minutes. This allows the rice to absorb the coconut flavor. Plating Suggestions To serve, scoop a generous amount of sticky rice onto a plate. Arrange thin slices of ripe mango on top. Drizzle some extra coconut milk over it. For added crunch, sprinkle toasted sesame seeds on top. You can also garnish with fresh mint leaves for a pop of color. This makes the dish look as good as it tastes! For the complete method, check the Full Recipe. Appearance and Aroma Indicators When choosing mangoes, look for smooth skin. The color should be bright and rich. A ripe mango feels slightly soft when gently squeezed. It should also have a sweet aroma near the stem. This smell tells you it's ready to eat. Ideal Varieties for the Dish For this dessert, I recommend using the Ataulfo or Haden mango. Ataulfo mangoes have a creamy texture and sweet taste. Haden mangoes are juicy and fragrant, adding great flavor to your dish. Both work well with the sticky rice. Toasting Sticky Rice Option Toasting the sticky rice can bring out a nutty taste. Before soaking, heat it in a pan over low heat. Stir it for a few minutes until it turns golden. This step adds depth to the flavor of your dessert. Alternative Sweeteners While granulated sugar is common, you can try other sweeteners. Honey or agave syrup can add unique flavors. Coconut sugar offers a caramel-like taste. Each option can change the dish’s final taste, so feel free to experiment. Serving Style Variations For a fun twist, try serving the sticky rice in small bowls. You can layer the mango slices on top. This makes each serving look special. You can also use a ring mold to shape the rice for a more elegant look. Creative Garnishing Tips Garnishing can elevate your dessert. Sprinkle toasted sesame seeds for crunch. Add fresh mint leaves for color and flavor. You can also drizzle a bit of coconut milk on top for a beautiful finish. These small touches make your dish more appealing. For the complete recipe, check out the [Full Recipe]. {{image_4}} Mango sticky rice shines in Thai cuisine. Each region has its own twist. In northern Thailand, you might find a version with black sticky rice. This adds a nutty flavor and a stunning dark color. Southern styles often emphasize sweetness with extra coconut milk. Other cuisines influence this dish too. In Vietnam, they serve a similar treat called "xôi xoài." It features a sweeter coconut sauce and often includes mung beans. Exploring these variations lets you enjoy mango sticky rice in new ways. If you want vegan options, just use coconut milk. This recipe is already dairy-free. You can also make it gluten-free, since glutinous rice has no gluten. For low-sugar options, try using a sugar substitute. Many people enjoy using stevia or monk fruit. These keep the sweetness without the added calories. Want to make your mango sticky rice unique? You can add food coloring to the rice. This gives it a fun pop of color. Just a few drops will do! Incorporating fruits and nuts is another way to change up the flavor. Add some chopped mango or berries for extra fruitiness. You could also sprinkle in some toasted coconut or nuts for crunch. This adds texture and makes your dish even more delightful. For the full recipe, check out the Mango Paradise Sticky Rice section. When you have leftover mango sticky rice, you want to keep it fresh. Here are some tips: - Refrigeration Tips: Store the sticky rice in an airtight container. It will stay good in the fridge for about 3 to 4 days. Always let the rice cool to room temperature before sealing it to avoid condensation. - Freezing Sticky Rice: If you want to keep it longer, consider freezing. Wrap the sticky rice tightly in plastic wrap. Then place it in a freezer bag. This way, it can last up to 3 months. You can enjoy your mango sticky rice again with these methods: - Microwave vs. Stovetop: The microwave is quick and easy. Place the rice in a bowl, add a splash of water, and cover it. Heat in short bursts until warm. The stovetop can be better for texture. Add a little coconut milk to a pot, then heat the rice gently over low heat. - Maintaining Texture and Flavor: When reheating, stir the rice often. This helps it warm evenly. Adding coconut milk will also keep it creamy and flavorful. You should know how long your mango sticky rice lasts: - How Long Can You Store It? In the fridge, it lasts 3 to 4 days. In the freezer, it can be good for up to 3 months. - Signs of Spoilage: Check for off smells or a change in color. If you see mold or a strange texture, it’s best to throw it away. Always trust your senses! Mango sticky rice is a sweet dessert from Thailand. It features glutinous rice cooked in creamy coconut milk. This dish is very popular in Thai cuisine, often enjoyed as a treat during festivals or special occasions. The soft, sweet rice pairs perfectly with ripe mango slices. The dish represents a delightful mix of flavors and textures. You should not use regular rice. Regular rice will not give the same sticky texture. Glutinous rice is key to achieving that chewy bite. If you cannot find glutinous rice, look for sushi rice as an alternative. It has a similar texture but may not be as sticky. You can easily change the sweetness of your mango sticky rice. To do this, modify the amount of sugar you use. Start with less sugar and add more to taste. If you want alternatives to granulated sugar, try using honey or maple syrup. These can add unique flavors while still sweetening your dish. Mango sticky rice is a simple, yet delicious dessert. It requires just three main ingredients: sticky rice, coconut milk, and fresh mango. You can add garnishes like sesame seeds or mint for that extra touch. Follow the easy steps for preparation and assembly to create this flavorful dish. Remember to choose ripe mangoes for the best taste. With tips on storage and variations, you can enjoy this treat anytime. Experiment with flavors and enjoy the process. Your mango sticky rice will shine with every bite!](https://joymealplan.com/wp-content/uploads/2025/06/5d335504-2931-49f8-8062-6f7285d5d66d-768x768.webp)
