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- 1 cup cookie crumbs (made from chocolate sandwich cookies) - 1 cup creamy peanut butter - 1 cup sweetened condensed milk - 1 ½ cups white chocolate chips - 1 teaspoon vanilla extract - ½ cup crushed chocolate sandwich cookies (for topping) - ¼ cup mini marshmallows (optional, for added texture) To make these fudge bars, gather your ingredients first. You need cookie crumbs made from chocolate sandwich cookies. You can crush these cookies in a bag or use a food processor. Creamy peanut butter adds richness. Sweetened condensed milk gives the fudge a sweet touch. White chocolate chips bring a creamy texture. Don’t forget the vanilla extract for flavor. For toppings, use crushed chocolate sandwich cookies. If you like, add mini marshmallows for extra fun. These simple ingredients come together to create a treat that is both easy and delicious. Enjoy making these fudge bars! First, grab your 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the fudge out later. You want to be able to remove it without mess. In a large mixing bowl, combine 1 cup of cookie crumbs with 1 cup of creamy peanut butter. Mix them well until you have a smooth, uniform blend. Now, add in 1 cup of sweetened condensed milk. Stir continuously until everything blends nicely. Next, let’s melt 1 ½ cups of white chocolate chips. Place them in a microwave-safe bowl. Microwave them for 30 seconds at a time, stirring in between. Keep doing this until the chocolate is fully melted and smooth. Pour the melted white chocolate into the cookie mixture. Don’t forget to add 1 teaspoon of vanilla extract. Stir everything together until it is evenly mixed. Now, if you want extra fun, fold in ¼ cup of mini marshmallows and ½ cup of crushed chocolate sandwich cookies. Be gentle; you don’t want to break them too much. Transfer the fudge mixture into your lined baking dish. Use a spatula to spread it evenly. For a nice finish, sprinkle more crushed cookies on top. Press them in lightly so they stick. Place the dish in the refrigerator. Let it chill for at least 3 hours. You want it to be firm to the touch. Once it is set, use the parchment paper to lift the fudge out. Cut it into 16 bars for serving. Enjoy your sweet treat! To get the best fudge bars, focus on the smoothness of the mixture. Start with well-blended cookie crumbs and peanut butter. Mix until the texture is uniform. When you add sweetened condensed milk, stir until it is fully combined. This step is key for a creamy bar. Chilling time is also very important. Place your dish in the refrigerator for at least three hours. This helps the fudge set properly. If you skip this step, your bars may not hold together well. Trust me, patience pays off here! To keep your fudge bars fresh, store them in an airtight container. This helps prevent them from drying out. You can also layer them with parchment paper. It stops them from sticking together. For the best results, use a container that fits your fudge tightly. This keeps air out and maintains their soft texture. If you want to freeze them, wrap each bar in plastic wrap. Then place them in a freezer-safe bag. When serving, make your fudge bars look great! Arrange them on a pretty platter. Add whole chocolate sandwich cookies for a fun touch. For a sweet finish, drizzle melted white chocolate over the top. Pair these fudge bars with cold milk or coffee. The rich flavors work well with both drinks. You can even serve them at parties or gatherings. Everyone will love the tasty treat! {{image_4}} You can make these fudge bars even better! Try adding nuts like walnuts or pecans. They add a nice crunch and flavor. You can also use different types of chocolate. Dark chocolate chips offer a rich taste, while milk chocolate is sweeter. You can switch up the cookies for the crust too. Use mint cookies for a fresh twist or vanilla cookies for a lighter base. Each change gives a new and exciting flavor! If you need gluten-free options, use gluten-free chocolate sandwich cookies. This simple swap keeps the taste while making it safe for those with gluten allergies. For nut allergies, use sun butter instead of peanut butter. It has a similar smoothness and works well in this recipe. You can also skip the nuts and still enjoy the fudge bars. These changes let everyone enjoy the treat! Each serving of these cookies and cream fudge bars has about 200 calories. This number can vary based on exact ingredients used. Here are some key nutritional facts: - Sugar: Approximately 18 grams - Fat: Roughly 10 grams - Protein: About 4 grams These bars pack a sweet punch, thanks to the chocolate cookies and creamy peanut butter. When enjoying these fudge bars, it's wise to think about portion control. One bar is enough to satisfy your sweet tooth without overindulging. To make your dessert more balanced, consider adding fruits or nuts. Fresh berries or sliced bananas can add freshness. Nuts will give a nice crunch and some healthy fats. You will know the fudge is set when it feels firm to the touch. After chilling for at least 3 hours, check the edges first. If they are no longer sticky, that's a good sign. You can also gently press the center with your finger. If it holds its shape, it's ready to cut. Yes, you can make these fudge bars in advance. They store well in the fridge for up to a week. To keep them fresh, place them in an airtight container. You can also freeze them for up to two months. Just wrap each bar in plastic wrap before freezing. Thaw them in the fridge when you want to enjoy them. You can find ready-made cookies and cream fudge bars at grocery stores and online. Brands like Trader Joe's and Target often carry these treats. Check the dessert aisle or the freezer section. Local bakeries may also offer fresh options. Always look for a store that sells high-quality ingredients. This blog post covers everything you need for delicious fudge bars. We explored key ingredients, like cookie crumbs and creamy peanut butter, and detailed each baking step. I shared tips for perfect texture and storage methods to keep your fudge fresh. You also learned about fun flavor variations and nutritional insights. Now, enjoy making these tasty treats. They are easy, fun, and always a hit! Happy baking!

Cookies and Cream Fudge Bars

Indulge your sweet tooth with these delicious Cookies and Cream Fudge Bars! This simple recipe features creamy peanut butter, chocolate sandwich cookies, and white chocolate for a delightful treat that’s perfect for any occasion. With just a few easy steps, you’ll create a rich, decadent fudge that everyone will love. Don’t wait—click through to discover the full recipe and impress your friends and family with this amazing dessert!
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Ingredients
  

1 cup cookie crumbs (made from chocolate sandwich cookies)

1 cup creamy peanut butter

1 cup sweetened condensed milk

1 ½ cups white chocolate chips

1 teaspoon vanilla extract

½ cup crushed chocolate sandwich cookies (for topping)

¼ cup mini marshmallows (optional, for added texture)

Instructions
 

Start by preparing an 8x8 inch baking dish. Line it with parchment paper, allowing some overhang on the sides. This will make it easy to lift out the fudge once it's set.

    In a large mixing bowl, combine the cookie crumbs and creamy peanut butter. Blend them together until the mixture is smooth and uniform.

      Gradually incorporate the sweetened condensed milk into the mixture, stirring continuously until everything is well mixed and has a consistent texture.

        To melt the white chocolate chips, place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth.

          Pour the melted white chocolate into the cookie mixture along with the vanilla extract. Stir thoroughly until all ingredients are evenly combined.

            If you’re using mini marshmallows, gently fold them into the mixture along with the crushed cookies, taking care not to break them up too much.

              Transfer the fudge mixture into the lined baking dish, using a spatula to spread it evenly across the surface.

                For the final touch, sprinkle the additional crushed cookies on top of the fudge and lightly press them in to help them adhere.

                  Place the dish in the refrigerator and allow it to chill for at least 3 hours, or until the fudge is perfectly set and firm to the touch.

                    Once fully chilled, lift the fudge out of the dish using the parchment overhang. Cut it into 16 bars for serving.

                      Vorbereitungszeit: 15 Minuten | Gesamtzeit: 3 Stunden 15 Minuten | Portionen: 16 Riegel

                        - Präsentationstipps: Arrange the fudge bars on a decorative platter. Enhance their appeal by garnishing with whole chocolate sandwich cookies or adding a playful drizzle of melted white chocolate over the top.