Cheesy Garlic Butter Shrimp Delightful Dinner Recipe
Looking for a quick and tasty dinner that will impress everyone? You’ve found it! My Cheesy Garlic Butter Shrimp recipe combines creamy goodness with a garlic kick that is simply irresistible. With just a few ingredients, you can create a delightful dish packed with flavor. Whether it’s a weeknight meal or a special occasion, this recipe is sure to please. Let’s dive into the details and get cooking!
Ingredients
Main Ingredients for Cheesy Garlic Butter Shrimp
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
Additional Ingredients
– 1 teaspoon red pepper flakes
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and freshly ground black pepper
– 2 tablespoons fresh parsley, finely chopped
– Lemon wedges for serving
Step-by-Step Instructions
Preparation Steps
– Step 1: Melt the butter in a large skillet.
– Step 2: Sauté garlic and red pepper flakes.
Cooking Instructions
– Step 3: Cook the shrimp until pink and opaque.
– Step 4: Pour in the heavy cream and stir.
Finishing Touches
– Step 5: Add cheese and mix until melted.
– Step 6: Garnish and serve with lemon wedges.
This dish comes together quickly, making it perfect for a weeknight meal. The shrimp cook fast, so stay close to the stove. As the shrimp cook, they turn a lovely pink and curl slightly, which means they’re ready! This is where the magic happens. Adding the cream creates a rich sauce that blends beautifully with the melted cheese.
For a bit of heat, adjust the red pepper flakes to your taste. The fresh parsley adds a nice pop of color and flavor. Don’t skip the lemon wedges! A squeeze of lemon brightens the dish and balances the richness. This recipe is a great way to enjoy a gourmet meal at home. You can find the full recipe in the article above. Enjoy cooking!
Tips & Tricks
Enhancing Flavor
Adjusting spice levels with red pepper flakes is easy. Start with a small amount. Taste as you go. If you want more heat, just add more. Fresh garlic is a must. It gives the dish a strong, bold taste. Use whole cloves and finely mince them for best results.
Cooking Techniques
Shrimp cooks fast. Aim for 2-3 minutes. You want them pink and slightly curled. Overcooking makes them rubbery. When adding cheese, sprinkle it in slowly. This helps it melt evenly. Stir well to keep the sauce smooth and creamy.
Variations
Ingredient Substitutions
If you prefer, try scallops or chicken instead of shrimp. Both taste great with this sauce. For a lighter dish, use low-fat cream and cheese. It still tastes good but with fewer calories.
Flavor Variations
Fresh herbs can change the dish. Add thyme or basil for extra flavor. Each herb brings a unique taste. You can also swap different cheeses. Try gouda or cheddar for a fun twist.
For the full recipe, check out the detailed instructions above.
Storage Info
How to Store Leftovers
Store your Cheesy Garlic Butter Shrimp in an airtight container. It is best to refrigerate it right after cooling. Ensure it cools down to room temperature before sealing. This keeps the shrimp fresh for you. Use a glass or plastic container with a tight lid.
Reheating Tips
To reheat your shrimp, use a skillet over low heat. This method helps keep the shrimp tender. You can also use a microwave. If using a microwave, cover the dish to trap moisture. Heat in short bursts to avoid overcooking. Stir the shrimp occasionally to ensure even warmth.
FAQs
What can I serve with Cheesy Garlic Butter Shrimp?
You can pair your shrimp with many tasty sides. Here are a few ideas:
– Steamed rice or cauliflower rice
– Crusty garlic bread
– Fresh salad with lemon vinaigrette
– Pasta tossed with olive oil and herbs
Can I make this recipe ahead of time?
Yes, you can prep this dish in advance. Cook the shrimp and sauce ahead of time. Store it in the fridge for up to two days. When ready to serve, reheat gently. Add fresh parsley before serving for extra flavor.
How long does Cheesy Garlic Butter Shrimp last in the fridge?
This dish lasts about 2 to 3 days in the fridge. Make sure to store it properly in an airtight container. If you see any signs of spoilage, it’s best to discard it. Always prioritize freshness for the best taste.
Is this recipe suitable for special diets?
This recipe can be gluten-free if you check your ingredients. Use gluten-free options for the heavy cream and cheese. It is also low in carbs, making it great for low-carb diets. Always check labels to ensure they fit your dietary needs.
Full Recipe
Complete Cheesy Garlic Butter Shrimp Recipe
To make Cheesy Garlic Butter Shrimp, follow these clear steps. This dish is quick and tasty. It takes about 25 minutes from start to finish.
1. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Watch it to prevent browning.
2. Add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until you smell the garlic.
3. Turn the heat to medium-high. Add 1 pound of peeled and deveined shrimp. Season with salt and black pepper. Cook for 2-3 minutes until the shrimp turn pink and curl.
4. Lower the heat back to medium. Pour in 1 cup of heavy cream. Stir gently to combine.
5. Slowly add 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts, creating a smooth sauce.
6. Let the sauce simmer for 2-3 more minutes to thicken. Taste it and adjust the salt and pepper.
7. Take the skillet off the heat. Sprinkle 2 tablespoons of finely chopped fresh parsley on top.
8. Serve hot with lemon wedges on the side for a zesty kick.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
For a great presentation, use shallow bowls. Drizzle extra sauce on top. Add more parsley for color. You can pair this dish with crusty bread or serve it over pasta for a full meal. Enjoy this easy and delicious recipe!
This blog post covered how to make Cheesy Garlic Butter Shrimp. You learned about the main ingredients, like shrimp, butter, and garlic. I provided step-by-step cooking instructions for easy prep. Tips enhanced the flavors, and I shared tasty variations. Remember, leftovers can be stored easily, and reheating keeps them nice. You can impress everyone with this dish. It’s simple and packed with flavor. Enjoy your cooking and the smiles it brings!
![- 1 pound boneless, skinless chicken breasts - Marinade: 1 cup buttermilk - Breading elements: 1 cup panko breadcrumbs, 1/2 cup all-purpose flour - Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional) - Cooking oil: 2 tablespoons extra virgin olive oil - Garnish: Fresh parsley, finely chopped I love using fresh, simple ingredients for my crispy baked chicken tenders. The chicken breasts are the star here. I always choose boneless and skinless for easy handling. This keeps them juicy and tender. For the marinade, I use buttermilk. It helps to make the chicken soft and adds great flavor. Soak the chicken for at least 30 minutes. You can go up to two hours for the best taste. Next comes the breading. I prefer panko breadcrumbs because they give the best crunch. The all-purpose flour helps the breadcrumbs stick. Mixing garlic powder, onion powder, smoked paprika, salt, and pepper adds a nice depth of flavor. I add cayenne pepper for those who like a bit of heat. It’s optional, but it gives a great kick. Finally, a drizzle of extra virgin olive oil helps the tenders bake to a golden brown. You can finish with fresh parsley for a pop of color. Want the full recipe? Check out the [Full Recipe]. It’s a delicious way to enjoy chicken! First, set your oven to 425°F (220°C). While it heats up, grab a baking sheet. Line it with parchment paper. This will help the chicken not stick. It also makes cleanup easy. Take a big bowl and pour in the buttermilk. Add the chicken strips. Make sure they are all covered. Cover the bowl with plastic wrap. Let it sit for at least 30 minutes. For even more flavor, you can marinate it for up to 2 hours in the fridge. In another shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Whisk it well. In a separate bowl, place the panko breadcrumbs. This is what will give your chicken that crunchy outside. After marinating, take the chicken out of the buttermilk. Let the excess drip off. Next, coat each piece in the flour mixture. Make sure each strip is covered. Gently shake off the extra flour. For extra crunch, dip the chicken back into the buttermilk. Then, roll it in the panko breadcrumbs. Press down a bit to help the crumbs stick. Arrange the coated chicken on the lined baking sheet. Drizzle a little olive oil on top. This helps it get golden brown. Bake the chicken for 20-25 minutes. Check with a meat thermometer. It should reach 165°F (75°C). Once the chicken is baked, take it out of the oven. Let it rest for about 5 minutes. This helps keep the juices in. Finally, garnish with fresh parsley. It adds a nice touch. Serve hot with your favorite sauces. Don't forget to check the Full Recipe for all the details! For the crispiest chicken tenders, use panko breadcrumbs. Panko adds a light and airy crunch that regular breadcrumbs can't match. Their larger flakes create a wonderful texture. To take it up a notch, use the double-dipping technique. First, coat the chicken in flour, then dip it back into the buttermilk before rolling it in panko. This extra layer of breading will give you an amazing crunch. To make your chicken tenders more flavorful, add spices to the breading mix. Garlic powder, onion powder, and smoked paprika all work great. Feel free to adjust the amounts to fit your taste. You can also try different marinades. A simple mix of lemon juice and herbs can change the flavor profile entirely. Experiment with your favorites to find the perfect taste. If you want a healthier option, consider using an air fryer. It cooks the chicken tenders with less oil while still keeping them crispy. Adjust the cooking time to about 12-15 minutes at 400°F (200°C). Another great tip is to place the chicken tenders on a wire rack. This allows hot air to circulate around the tenders, leading to even cooking and a crispier finish. {{image_4}} You can easily change the flavor of your chicken tenders. Here are two fun ideas: - Lemon pepper chicken tenders: Add lemon zest and black pepper to the flour mix. This gives a bright and zesty taste that wakes up your meal. - BBQ chicken tenders: Brush the tenders with your favorite BBQ sauce before baking. This adds a sweet and tangy flavor that kids love. If you have dietary needs, you can still enjoy these tenders: - Gluten-free options: Use gluten-free breadcrumbs instead of regular. This way, everyone can enjoy the meal without any worry. - Low-carb alternatives: Swap regular flour with almond flour or coconut flour. Both options give you a nice crunch while keeping carbs low. Pair your chicken tenders with tasty sides and dips: - Suggested dipping sauces: Try ranch dressing, honey mustard, or spicy sriracha. Each adds a unique kick to your tenders. - Side dish pairings: Serve them with a fresh salad, crispy fries, or steamed veggies. These sides complete your meal and add more nutrition. For more ideas, check out the Full Recipe to explore different flavors and tips! To keep your chicken tenders fresh, store them right. First, let the cooked tenders cool. Then, place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Use containers that seal tightly. Glass or plastic containers work well. If you use plastic wrap, make sure it hugs the tenders closely. This way, they won’t dry out. When you want to enjoy your leftovers, reheating is key. The best way to keep them crispy is to use the oven. Preheat your oven to 375°F (190°C) and bake for about 10 to 15 minutes. This method makes the chicken hot and crispy again. You can also use an air fryer. Set it to 375°F (190°C) and heat for about 5 to 7 minutes. This method is quick and gives great results. You can freeze both uncooked and cooked chicken tenders. For uncooked tenders, place them on a baking sheet to freeze individually first. Once they are frozen, transfer them to a freezer bag. This keeps them from sticking together. For cooked tenders, let them cool, then store them in an airtight container. They can last up to three months in the freezer. When you are ready to eat, just reheat them as mentioned earlier. For more detailed cooking methods, check the Full Recipe. Bake chicken tenders for 20 to 25 minutes at 425°F. This time gives them a golden color and keeps them juicy. Always check their internal temperature; it should reach 165°F for safety. Yes, you can make these chicken tenders ahead of time. Prepare them fully and store them in the fridge for up to 24 hours. When you're ready to eat, just pop them in the oven to reheat. This way, you save time while still enjoying a tasty meal. If you don't have buttermilk, use regular milk with a splash of vinegar or lemon juice. Let it sit for about five minutes. This method mimics buttermilk's acidity and helps tenderize the chicken just as well. Check chicken tenders with a meat thermometer. They are done when they hit 165°F inside. If you don’t have a thermometer, cut one open. The meat should be white, not pink, and the juices should run clear. Yes, chicken thighs work well in this recipe. They are more flavorful and juicy than breasts. Just cut them into strips like you would with the chicken breasts. The cooking time may be similar, so keep an eye on them. Crispy baked chicken tenders are easy and tasty. You start with simple ingredients, like chicken, buttermilk, and spices. The steps are clear, from marinating to baking. I shared tips for extra crunch and tasty flavors. Finally, you can personalize these tenders with countless variations and sides. Whether it's for a family dinner or meal prep, these tenders will impress. Enjoy making them and exploring your options!](https://joymealplan.com/wp-content/uploads/2025/06/4bfc5954-182f-42e7-9a90-e67bfbd9568b-768x768.webp)
