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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and freshly ground black pepper - 2 tablespoons fresh parsley, finely chopped - Lemon wedges for serving - Step 1: Melt the butter in a large skillet. - Step 2: Sauté garlic and red pepper flakes. - Step 3: Cook the shrimp until pink and opaque. - Step 4: Pour in the heavy cream and stir. - Step 5: Add cheese and mix until melted. - Step 6: Garnish and serve with lemon wedges. This dish comes together quickly, making it perfect for a weeknight meal. The shrimp cook fast, so stay close to the stove. As the shrimp cook, they turn a lovely pink and curl slightly, which means they're ready! This is where the magic happens. Adding the cream creates a rich sauce that blends beautifully with the melted cheese. For a bit of heat, adjust the red pepper flakes to your taste. The fresh parsley adds a nice pop of color and flavor. Don’t skip the lemon wedges! A squeeze of lemon brightens the dish and balances the richness. This recipe is a great way to enjoy a gourmet meal at home. You can find the full recipe in the article above. Enjoy cooking! Adjusting spice levels with red pepper flakes is easy. Start with a small amount. Taste as you go. If you want more heat, just add more. Fresh garlic is a must. It gives the dish a strong, bold taste. Use whole cloves and finely mince them for best results. Shrimp cooks fast. Aim for 2-3 minutes. You want them pink and slightly curled. Overcooking makes them rubbery. When adding cheese, sprinkle it in slowly. This helps it melt evenly. Stir well to keep the sauce smooth and creamy. If you prefer, try scallops or chicken instead of shrimp. Both taste great with this sauce. For a lighter dish, use low-fat cream and cheese. It still tastes good but with fewer calories. Fresh herbs can change the dish. Add thyme or basil for extra flavor. Each herb brings a unique taste. You can also swap different cheeses. Try gouda or cheddar for a fun twist. For the full recipe, check out the detailed instructions above. Store your Cheesy Garlic Butter Shrimp in an airtight container. It is best to refrigerate it right after cooling. Ensure it cools down to room temperature before sealing. This keeps the shrimp fresh for you. Use a glass or plastic container with a tight lid. To reheat your shrimp, use a skillet over low heat. This method helps keep the shrimp tender. You can also use a microwave. If using a microwave, cover the dish to trap moisture. Heat in short bursts to avoid overcooking. Stir the shrimp occasionally to ensure even warmth. You can pair your shrimp with many tasty sides. Here are a few ideas: - Steamed rice or cauliflower rice - Crusty garlic bread - Fresh salad with lemon vinaigrette - Pasta tossed with olive oil and herbs Yes, you can prep this dish in advance. Cook the shrimp and sauce ahead of time. Store it in the fridge for up to two days. When ready to serve, reheat gently. Add fresh parsley before serving for extra flavor. This dish lasts about 2 to 3 days in the fridge. Make sure to store it properly in an airtight container. If you see any signs of spoilage, it’s best to discard it. Always prioritize freshness for the best taste. This recipe can be gluten-free if you check your ingredients. Use gluten-free options for the heavy cream and cheese. It is also low in carbs, making it great for low-carb diets. Always check labels to ensure they fit your dietary needs. {{image_4}} To make Cheesy Garlic Butter Shrimp, follow these clear steps. This dish is quick and tasty. It takes about 25 minutes from start to finish. 1. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Watch it to prevent browning. 2. Add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until you smell the garlic. 3. Turn the heat to medium-high. Add 1 pound of peeled and deveined shrimp. Season with salt and black pepper. Cook for 2-3 minutes until the shrimp turn pink and curl. 4. Lower the heat back to medium. Pour in 1 cup of heavy cream. Stir gently to combine. 5. Slowly add 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts, creating a smooth sauce. 6. Let the sauce simmer for 2-3 more minutes to thicken. Taste it and adjust the salt and pepper. 7. Take the skillet off the heat. Sprinkle 2 tablespoons of finely chopped fresh parsley on top. 8. Serve hot with lemon wedges on the side for a zesty kick. Prep Time: 10 minutes Total Time: 25 minutes Servings: 4 For a great presentation, use shallow bowls. Drizzle extra sauce on top. Add more parsley for color. You can pair this dish with crusty bread or serve it over pasta for a full meal. Enjoy this easy and delicious recipe! This blog post covered how to make Cheesy Garlic Butter Shrimp. You learned about the main ingredients, like shrimp, butter, and garlic. I provided step-by-step cooking instructions for easy prep. Tips enhanced the flavors, and I shared tasty variations. Remember, leftovers can be stored easily, and reheating keeps them nice. You can impress everyone with this dish. It’s simple and packed with flavor. Enjoy your cooking and the smiles it brings!

Cheesy Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Cheesy Garlic Butter Shrimp Delight with this simple recipe that’s perfect for any occasion! Made with succulent shrimp, creamy mozzarella, and aromatic garlic, this dish is sure to impress. In just 25 minutes, you can create a gourmet meal that your family will love. Click through to explore the full recipe and discover presentation tips that will make your dish stand out!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to your desired spice level)

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Begin by melting the unsalted butter in a large skillet over medium heat, ensuring it does not brown.

    Once the butter is melted, add the finely minced garlic and red pepper flakes to the skillet. Sauté for approximately 1 minute, or until the garlic becomes fragrant and golden but not burnt.

      Next, increase the heat to medium-high and add the peeled and deveined shrimp to the pan. Season the shrimp generously with salt and freshly cracked black pepper. Cook for 2-3 minutes, turning occasionally, until the shrimp are pink, opaque, and curl slightly.

        Carefully reduce the heat back to medium, then pour in the heavy cream. Stir the mixture gently to incorporate all the flavors.

          Gradually sprinkle in the shredded mozzarella and grated Parmesan cheese, stirring continuously until the cheeses melt completely, and the sauce develops a creamy, smooth consistency.

            Allow the sauce to simmer for an additional 2-3 minutes to thicken slightly, stirring occasionally. Taste and adjust the seasoning with more salt and pepper if needed.

              Once done, remove the skillet from heat and sprinkle the fresh chopped parsley over the dish for a burst of color and flavor.

                Serve the Cheesy Garlic Butter Shrimp hot, accompanied by lemon wedges for a zesty squeeze over the top.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, dish the Cheesy Garlic Butter Shrimp into shallow bowls or plates, drizzling any remaining creamy sauce on top. Garnish with additional parsley for vibrancy. Consider pairing this delightful shrimp dish with crusty bread or serving it over a comforting bed of pasta for a satisfying meal.