Maple Glazed Carrots Tasty Side Dish Recipe Made Easy
Want an easy and delicious side dish that brightens any meal? Maple glazed carrots are your answer! This simple recipe combines the sweetness of pure maple syrup with tender baby carrots, creating a tasty treat that’s perfect for any occasion. Whether it’s a holiday feast or a weeknight dinner, these carrots will impress. Let’s dive into this yummy recipe and make your next meal shine!
Ingredients
Essential Ingredients for Maple Glazed Carrots
– 1 pound baby carrots, peeled and trimmed
– 2 tablespoons unsalted butter
– 3 tablespoons pure maple syrup
– 1 tablespoon extra virgin olive oil
To make maple glazed carrots, you need fresh baby carrots. These sweet, tender veggies roast well. The unsalted butter adds creaminess, while pure maple syrup gives a lovely sweetness. Extra virgin olive oil helps the glaze stick and enhances flavor.
Spices and Seasoning
– 1 teaspoon ground cinnamon
– 1/2 teaspoon sea salt
– 1/4 teaspoon freshly ground black pepper
The spices make the dish special. Ground cinnamon adds warmth and depth. Sea salt balances the sweetness. Freshly ground black pepper gives a slight kick. This mix creates a perfect harmony of flavors in each bite.
Optional Garnish
– Fresh parsley, finely chopped (for garnish)
Adding fresh parsley at the end makes the dish pop. The green color brightens the plate. It also adds a hint of freshness. You can skip it, but it’s a nice touch for presentation.
For the full recipe, check the section above. Enjoy making these delicious maple glazed carrots!
Step-by-Step Instructions
Preheating the Oven
Preheat your oven to 400°F (200°C). This heat helps the carrots cook evenly.
Preparing the Carrots
Take 1 pound of baby carrots, peeled and trimmed. Place them in a large bowl. Drizzle 1 tablespoon of olive oil over the carrots. Toss them until they are fully coated in oil.
Creating the Maple Glaze
In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Once melted, add 3 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Whisk everything together until smooth.
Glazing Process
Pour the warm maple glaze over the carrots. Use a spatula to toss the carrots so they are well coated.
Roasting Technique
Spread the glazed carrots in a single layer in a baking dish. Bake them for 20-25 minutes. Stir the carrots halfway through for even cooking. They should become tender and caramelized.
Final Touches
After roasting, let the carrots cool for about 5 minutes. Transfer them to a serving platter. Just before serving, sprinkle finely chopped fresh parsley on top for a pop of color. Enjoy your delicious maple glazed carrots! For full details, check the Full Recipe.
Tips & Tricks
Cooking Tips for Perfect Carrots
To get that lovely caramelization, start with fresh, uniform baby carrots. Cut larger ones to match the size of the smaller ones. This helps them cook evenly. Don’t skip the oil; it helps the glaze stick and adds flavor. Roast them at 400°F for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden color that signals sweetness and tenderness.
Presentation Tips
For a festive look, serve your carrots on a colorful platter. Arrange them in a circular pattern for visual interest. You can also drizzle extra maple syrup on top. This adds shine and makes them more appealing. A sprinkle of fresh parsley gives a pop of color and freshness.
Flavor Pairing Suggestions
Maple glazed carrots pair well with many dishes. Try them with roasted chicken or grilled salmon for a great meal. You can also serve them with rice or quinoa for a hearty side. To enhance flavor, consider adding spices like nutmeg or ginger for warmth. A pinch of cayenne can add a nice kick if you like spice. For a complete meal, serve with a salad or crusty bread. You can find the full recipe in the main article.
Variations
Alternative Sweeteners
You can swap maple syrup for honey or agave. Both add sweetness but change the flavor slightly. Honey gives a floral note, while agave offers a milder taste. Try using them in equal amounts for a similar effect.
Spice Variations
Adding spices can change the taste of your carrots. Nutmeg adds warmth, while ginger brings a spicy kick. You can mix and match to find what you like best. A pinch of nutmeg or ginger can elevate the dish.
Additional Ingredients
Feel free to add other vegetables or nuts for texture. You can mix in parsnips or sweet potatoes for variety. Chopped nuts like pecans or walnuts add a nice crunch. This will not only enhance the flavor but also make the dish more interesting.
Storage Info
Storing Leftovers
To keep your maple glazed carrots fresh, place them in an airtight container. Refrigerate them within two hours after cooking. They will stay good for about three to five days. Make sure to let the carrots cool before sealing them in the container. This helps maintain their flavor and texture.
Reheating Tips
When you’re ready to enjoy leftovers, reheating them right is key. You can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the carrots in a baking dish, cover with foil, and heat for about 10-15 minutes. This method helps keep the carrots tender. If using the microwave, place the carrots in a microwave-safe dish. Heat them in 30-second bursts, stirring in between. This way, you keep their sweet flavor intact.
Freezing Guidelines
If you want to save some for later, freezing is a great option. First, let the glazed carrots cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. You can freeze them for up to three months. To thaw, simply transfer the carrots to the fridge overnight before reheating. This way, you can enjoy maple glazed carrots anytime! Check out the Full Recipe for more details.
FAQs
How long do maple glazed carrots last in the fridge?
Maple glazed carrots last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Avoid leaving them out at room temperature for long.
Can I make this recipe ahead of time?
Yes, you can prepare this recipe ahead of time. Roast the carrots, then let them cool. Store them in the fridge. When you are ready to eat, simply reheat them in the oven at 350°F (175°C) for about 10–15 minutes.
What can I substitute for baby carrots?
You can use regular carrots cut into sticks, or even parsnips. Both options add similar flavor and texture. Just remember to adjust cooking times if your pieces are larger.
Is this recipe suitable for vegan diets?
To make this recipe vegan, swap the unsalted butter for vegan butter or coconut oil. The maple syrup and other ingredients are already vegan-friendly.
Can I add nuts to maple glazed carrots?
Yes, adding nuts can enhance the texture. Consider walnuts or pecans for a nice crunch. Toss them in with the carrots during the last 5 minutes of roasting for extra flavor.
In this post, I shared how to make delicious maple glazed carrots. We covered the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also explored fun variations and smart storage options. Maple glazed carrots are easy to make and taste great. They can fit any meal. Try this recipe to enjoy a sweet, savory side dish. You will love how simple and tasty it is!
![- Sirloin steak - Unsalted butter - Garlic - Fresh herbs (rosemary and thyme) - Seasonings (salt, pepper, red pepper flakes) The star of this dish is the sirloin steak. I love using sirloin because it’s tender and flavorful. Cut it into 1-inch cubes for the perfect bite. Next, you need unsalted butter. This adds richness to the dish without being too salty. Garlic is key for that bold flavor; four cloves will do the trick. Fresh herbs like rosemary and thyme elevate the taste. Seasoning is important; use salt, pepper, and red pepper flakes for a bit of heat. - Fresh parsley Garnishing with fresh parsley adds color and freshness. It also brightens the dish visually and taste-wise. - Large skillet - Knife and cutting board - Measuring spoons You will need a large skillet to cook the steak bites evenly. A sharp knife and cutting board help when cutting the steak into cubes. Measuring spoons ensure you get the right amount of butter and spices. For the full recipe, check out the [Full Recipe]. Start by cutting the sirloin steak into 1-inch cubes. Use a sharp knife for clean cuts. Next, season the steak pieces with salt and black pepper. Make sure each piece is well-coated. This step helps enhance the steak’s flavor. Heat a large skillet on medium-high heat. Add 2 tablespoons of unsalted butter. Wait until it sizzles and foams. Once the butter is ready, add the steak cubes in a single layer. Avoid crowding the pan to let them sear well. Cook the steak for 2-3 minutes on each side. Aim for a medium-rare doneness, or cook longer if you prefer it more done. Remove the steak bites from the skillet and set them aside on a plate. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and let it melt completely. When the butter melts, add the minced garlic, fresh rosemary, and thyme. Sauté these for 1-2 minutes. Stir constantly to avoid burning the garlic. If it burns, it can taste bitter. Now, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce to coat evenly. If you like heat, sprinkle in red pepper flakes and mix well. This adds a nice kick to the dish. Carefully transfer the garlic butter steak bites to a serving platter. For a nice touch, garnish with freshly chopped parsley. This adds color and freshness to the dish. You can serve these bites with toothpicks for easy eating or pair them with crusty bread. This way, everyone can enjoy the tasty garlic butter sauce. For the full recipe, check the link above. When making garlic butter steak bites, the cut of steak matters. I recommend using sirloin. It is tender and has great flavor. Other cuts like ribeye or filet mignon are good too. Ribeye is rich and juicy, while filet mignon is super tender. Think about your taste and budget when choosing. Garlic butter sauce makes these bites special. First, avoid burnt garlic. Burnt garlic tastes bitter. To keep it nice, cook garlic on medium heat. Watch it closely for about 1-2 minutes. If you want to change the flavor, add fresh herbs. Rosemary and thyme are great, but you can try other herbs too. To get juicy steak bites, searing is key. Heat your skillet until it’s hot. This helps form a nice crust and seals in juices. Cook the steak for about 2-3 minutes per side. After cooking, let the steak rest for a few minutes. This helps keep the juices inside the meat. For the full recipe, check the link. {{image_4}} You can add fun flavors to your garlic butter steak bites by mixing in different spices. Try paprika for a mild smokiness or cumin for a warm twist. These spices enhance the taste without overpowering the garlic. You can also use alternative herbs like oregano or basil. These herbs add a fresh taste and can change the whole vibe of the dish. For a new twist, incorporate soy sauce or Worcestershire sauce into your garlic butter. This gives the dish a savory depth. If you love bright flavors, try adding some lemon zest. The zest adds a nice zing that balances the rich garlic butter. When it comes to sides, think of colorful vegetables like roasted asparagus or sautéed green beans. These add nutrition and color to your meal. You could also serve the steak bites over rice for a filling option. Pair with your favorite sauces or dips, like a creamy ranch or spicy aioli, to elevate the meal even more. For the full experience, check out the Full Recipe. To keep your garlic butter steak bites fresh, store them in an airtight container. Make sure to let the steak bites cool completely before sealing them. They can stay in the fridge for up to three days. This helps preserve their flavor and texture. If you want to keep them longer, freezing is a great option. Place the cooled steak bites in a freezer bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight for best results. To reheat, use a skillet on low heat. This method warms the steak bites evenly. Stir occasionally to avoid hot spots. If you want a crispy outside, sear them for a minute on each side. Avoid the microwave as it can overcook the steak and make it tough. Enjoy your garlic butter steak bites just as delicious as when they were first made! You cook garlic butter steak bites for about 6 to 8 minutes. For medium-rare steak, aim for 2 to 3 minutes per side. If you like it medium, cook for about 3 to 4 minutes per side. Always check the center for your preferred doneness. Yes, you can use frozen steak, but thaw it first. Place the steak in the fridge overnight for best results. If short on time, submerge it in cold water for about an hour. Once thawed, cut and season it as you would fresh steak. Serve garlic butter steak bites with a side of roasted vegetables. Mashed potatoes or a fresh salad also pair well. For drinks, red wine or a cold beer complements the flavors nicely. Yes, this recipe is great for meal prep. Cook the steak bites and store them in airtight containers. They last up to 4 days in the fridge. Reheat them in a skillet for the best taste. To keep steak tender, marinate it for a few hours. Use a mixture of oil, acid, and spices. You can also use a meat tenderizer before cooking. Always slice the steak against the grain for the best texture. You now have a simple, tasty recipe for garlic butter steak bites. Remember the main steps: prepare your steak, cook it well, and make a rich garlic butter sauce. Feel free to customize with new flavors and serve with your favorite sides. Keep your leftovers fresh by following the storage tips. Cooking can be fun! Enjoy this dish and impress others with your skills. Happy cooking!](https://joymealplan.com/wp-content/uploads/2025/06/92db3657-03ac-4854-ae42-b3d18b0eb765-768x768.webp)
![- 1 pound boneless chicken thighs, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1 cup freshly squeezed orange juice - Zest of 1 medium orange - 1/4 cup honey - 2 tablespoons soy sauce - Salt and freshly ground pepper to taste - Oil for frying - 1 tablespoon cornstarch I love using chicken thighs for this dish. They stay juicy and tender. The all-purpose flour creates a great base for the breading. Beating the eggs helps the breadcrumbs stick. Panko breadcrumbs give that extra crunch. For the orange sauce, fresh juice is the best choice. It gives a bright flavor. The zest adds even more orange goodness. Honey brings a nice sweetness. Low-sodium soy sauce keeps the salt level balanced. Don’t forget the salt and pepper! They enhance the chicken's taste. Oil is key for frying; it makes everything crispy. Cornstarch helps thicken the sauce so it coats the chicken well. If you want the full recipe, you can find it above. Enjoy making this dish! First, season the chicken pieces with salt and pepper. This adds flavor and enhances the dish. Next, create a breading station. Set up three bowls: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs mixed with cornstarch. The cornstarch adds extra crispiness to the coating. Now it's time for the fun part. Take a piece of chicken and dredge it in the flour. Make sure to shake off any extra flour. After that, dip it into the beaten eggs, ensuring it is fully coated. Then roll the chicken in the panko breadcrumbs. Press gently to help the crumbs stick. Place the breaded chicken on a wire rack to rest for at least ten minutes. This resting time is crucial. It helps the coating stay on during frying. In a medium saucepan, pour in the fresh orange juice. Then add the orange zest, honey, soy sauce, rice vinegar, minced ginger, and minced garlic. Stir everything together. Heat the pan over medium heat until it simmers. This allows the flavors to blend nicely. To thicken the sauce, stir in the cornstarch mixed with cold water. Keep stirring for two to three minutes. You'll notice the sauce thickens and gets shiny. Once it's just right, remove the saucepan from heat. Set the orange sauce aside for later. For the complete recipe, check out the [Full Recipe]. To get that perfect crispy texture, start by picking the right frying oil. Use oils with high smoke points like canola or peanut oil. These oils can handle high heat without burning. Double frying is also key. After the first fry, let the chicken rest. Then, fry it again for a few minutes. This makes the chicken extra crunchy. When it comes to orange juice, always choose fresh over bottled. Fresh juice has a bright taste that really shines. Adding orange zest gives your dish an extra zing. Zest is the outer peel of the orange. It holds a lot of flavor, so don’t skip it! For garnishes, sesame seeds and chopped green onions are great choices. They add color and a nice crunch. Pair your crispy orange chicken with steamed rice or stir-fried veggies. These sides balance the dish and make it even more satisfying. For the full recipe, check out the details above! {{image_4}} You can bake the chicken instead of frying it. Baking reduces oil and calories. To bake, coat the chicken as usual, then place it on a lined baking sheet. Bake at 400°F for about 20-25 minutes. This method gives a crispy texture without frying. Adjust the sauce for a low-sodium option. Use low-sodium soy sauce to cut the salt. This change keeps the flavor but makes it healthier. You can use tofu or shrimp instead of chicken. For tofu, press it to remove moisture, then cut it into cubes. Coat and cook it the same way as chicken. Shrimp cooks quickly, so reduce the frying time to 2-3 minutes until they turn pink. For vegetarians, replace chicken with veggies. Bell peppers, broccoli, or snap peas work well. Coat these in the same way and fry until crispy. Want some heat? Add chili flakes or hot sauce to the orange sauce. Start with a teaspoon and adjust to your taste. You can also use different peppers. Try jalapeños or serranos for a fresh kick. These peppers add flavor and heat to the dish. To keep your crispy orange chicken fresh, refrigerate it promptly. Place the chicken in an airtight container. This method helps prevent moisture loss and keeps the chicken tasty. Make sure to cool the chicken to room temperature before sealing. This step avoids condensation that can make the chicken soggy. When it’s time to enjoy leftovers, you have two main options: oven or microwave. The oven is best for keeping the chicken crispy. Preheat it to 350°F (175°C). Spread the chicken on a baking sheet and heat for about 10-15 minutes. For a quicker method, use the microwave but be cautious. Heat in short bursts to prevent sogginess. If you choose this method, you can add a paper towel on top to absorb moisture. Freezing is a great option for long-term storage. To freeze, first allow the chicken to cool completely. Then place it in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. The chicken stays good for about 2-3 months. When you're ready to eat it, thaw in the fridge overnight. Reheat as mentioned above for the best results. Yes, you can use chicken breast. However, thighs have more fat. This fat gives extra flavor. Chicken thighs stay juicy, while breasts can dry out. If you use breasts, be careful not to overcook them. They cook faster than thighs. To thicken the sauce, add more cornstarch. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the sauce while it simmers. Cook for a few minutes until thick. For a thinner sauce, add more orange juice or water. Just remember to adjust the flavor as needed. You can use maple syrup or agave nectar instead of honey. Brown sugar is another option. If you want a sugar-free choice, try stevia or monk fruit sweetener. These alternatives change the taste slightly, but they work. Yes, you can make it ahead. Cook the chicken and sauce separately. Store them in the fridge in airtight containers. When you’re ready to eat, reheat the chicken in the oven. This keeps it crispy. Then, heat the sauce on the stove. Toss them together just before serving. Crispy Orange Chicken is a popular dish in Chinese-American cuisine. It combines sweet and savory flavors. The dish likely came from Hunan cuisine, which uses oranges in cooking. It gained fame in the U.S. in the 1980s. Many enjoy its crunchy texture and bright taste. This blog post covered the key steps to making Crispy Orange Chicken. We discussed the main ingredients, such as chicken, flour, and a tasty orange sauce. I shared tips to achieve a crispy texture and offered serving ideas. You learned about healthier options and variations like spicy orange chicken. Proper storage and reheating tips were also included for your convenience. In summary, this dish is fun to make and enjoy. Don't hesitate to get creative with flavors and substitutions. Happy cooking!](https://joymealplan.com/wp-content/uploads/2025/06/e5d29336-8dbd-4ed1-97b7-adaf34762187-768x768.webp)
![To create a delicious Lemon Herb Grilled Salmon, you need fresh and simple ingredients. Here’s what you will gather: - 4 salmon fillets (approximately 6 ounces each) - 1/4 cup extra virgin olive oil - Zest from 1 large lemon - Juice of 2 fresh lemons - 3 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons fresh dill, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly ground black pepper to taste - Lemon wedges, for garnishing These ingredients work together to bring out the bright and zesty flavor of the salmon. The fresh herbs add depth, while the lemon provides a refreshing kick. When you combine these elements, you create a dish that looks and tastes amazing. If you want to explore the complete process, check out the Full Recipe. To start, grab a medium bowl. Mix together: - 1/4 cup extra virgin olive oil - Zest from 1 large lemon - Juice from 2 fresh lemons - 3 cloves garlic, finely minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste Whisk all these ingredients together until they blend well. This mix will be your flavorful marinade. Now, take your salmon fillets. Place them in a resealable bag or shallow dish. Pour the marinade over the salmon. Make sure each piece is well coated. Seal the bag or cover the dish. Let it chill in the fridge for 30 minutes up to 2 hours. The longer it sits, the stronger the flavor will be. Preheat your grill to medium-high heat. If using a grill pan, set it to medium heat. Lightly coat the surface with olive oil to stop the fish from sticking. After marinating, remove the salmon from the bag. Let any extra marinade drip off. Discard the leftover marinade. Place the salmon skin-side down on the hot grill. Cook for about 5-6 minutes without touching it. Then, flip the salmon gently with a spatula. Grill for another 4-5 minutes. The fish should be opaque and flake easily with a fork. Once it’s done, let the salmon rest for a few minutes. This helps improve the flavor and texture. Serve the grilled salmon with fresh lemon wedges. Add a pop of citrus to enhance your dish. Enjoy your meal! For the complete recipe, check the [Full Recipe]. To grill salmon just right, aim for medium-high heat. This usually means around 375°F to 400°F. The salmon needs about 5-6 minutes on the first side. Flip it gently and grill for another 4-5 minutes. To check for doneness, use a fork. The fish should easily flake apart and look opaque. If it’s still shiny, it needs more time. For more flavors, try adding a pinch of smoked paprika or a dash of cayenne pepper. These spices can add a nice kick. Pair the salmon with sides like roasted veggies, quinoa, or a fresh salad. These dishes complement the salmon well and balance its rich taste. When plating the salmon, add a bright touch with fresh herbs. A sprinkle of parsley or dill makes it pop. Serve with lemon wedges for an extra zing. For drinks, a crisp white wine, like Sauvignon Blanc, pairs well. It enhances the meal and makes it feel special. For a non-alcoholic option, try sparkling water with lemon. It refreshes the palate and adds a lovely touch to your dinner. For the full recipe, check out the detailed steps above. {{image_4}} You can switch up the marinade to keep things fresh. Try using lime or orange juice instead of lemon. These fruits add a different twist to your salmon. You can also add spices like cayenne pepper for some heat. A touch of heat makes the dish more exciting. Grilling is great, but you have other choices too. Baking or broiling the salmon works well and keeps it moist. If it’s raining or too cold outside, use a stovetop grill pan. Just make sure it’s hot before adding the salmon for even cooking. You can make this dish fit your diet needs. For a gluten-free version, check that your spices are gluten-free. You can also skip dairy by using olive oil instead of butter. If you want to lower calories, use less oil in the marinade. These small changes keep the meal healthy while still tasting great. Try these variations to make lemon herb grilled salmon fit your taste and lifestyle. For the full recipe, check out the earlier sections! To keep your grilled salmon fresh, store it in the fridge. Place the salmon in an airtight container. This helps keep it from drying out. It should last for up to three days in the fridge. If you want to save it longer, freezing is a good option. Wrap the salmon tightly in plastic wrap, then put it in a freezer bag. You can freeze it for up to three months. Label the bag with the date so you know when to use it. When you reheat grilled salmon, you want to keep it moist. The best way is to use the oven. Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet, cover it with foil, and heat for about 15 minutes. This method helps avoid drying out the fish. You can also use a microwave, but be careful. Heat it in short bursts of 30 seconds on low power. Check often to keep the flavor and texture. A splash of lemon juice can help refresh the taste. Grilling time depends on the thickness of the salmon. For fillets about 1 inch thick, grill for 5-6 minutes on one side. Flip and grill for another 4-5 minutes. Thicker fillets may need more time, so check for doneness. When the salmon is opaque and flakes easily, it's ready to eat. Yes, you can use frozen salmon. To cook it, thaw the salmon first. Place it in the fridge overnight or submerge it in cold water for about an hour. Once thawed, pat it dry and marinate as in the Full Recipe. This will help keep it moist while grilling. Lemon herb grilled salmon pairs well with fresh salads and veggies. Try serving it with: - Mixed green salad with a light vinaigrette - Steamed asparagus or green beans - Roasted potatoes seasoned with herbs - Quinoa or rice pilaf for a hearty side These dishes complement the fresh flavors of the salmon and make a complete meal. Grilling lemon herb salmon is simple and rewarding. You start with fresh salmon and a tasty marinade of olive oil, lemon, garlic, and herbs. Marinate for a short time to boost flavor. Grill it right and serve with sides for a complete meal. Experiment with different flavors and cooking methods to find your favorite. Always store leftovers properly to enjoy them later. With these tips, you’ll impress everyone at the table. Now, get ready to grill and enjoy this delicious dish!](https://joymealplan.com/wp-content/uploads/2025/06/94675a3f-7fd4-4f6d-bbd0-da6b916d26a4-768x768.webp)