Maple Glazed Carrots

$- 1 pound baby carrots, peeled and trimmed - 2 tablespoons unsalted butter - 3 tablespoons pure maple syrup - 1 tablespoon extra virgin olive oil To make maple glazed carrots, you need fresh baby carrots. These sweet, tender veggies roast well. The unsalted butter adds creaminess, while pure maple syrup gives a lovely sweetness. Extra virgin olive oil helps the glaze stick and enhances flavor. - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper The spices make the dish special. Ground cinnamon adds warmth and depth. Sea salt balances the sweetness. Freshly ground black pepper gives a slight kick. This mix creates a perfect harmony of flavors in each bite. - Fresh parsley, finely chopped (for garnish) Adding fresh parsley at the end makes the dish pop. The green color brightens the plate. It also adds a hint of freshness. You can skip it, but it’s a nice touch for presentation. For the full recipe, check the section above. Enjoy making these delicious maple glazed carrots! Preheat your oven to 400°F (200°C). This heat helps the carrots cook evenly. Take 1 pound of baby carrots, peeled and trimmed. Place them in a large bowl. Drizzle 1 tablespoon of olive oil over the carrots. Toss them until they are fully coated in oil. In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Once melted, add 3 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Whisk everything together until smooth. Pour the warm maple glaze over the carrots. Use a spatula to toss the carrots so they are well coated. Spread the glazed carrots in a single layer in a baking dish. Bake them for 20-25 minutes. Stir the carrots halfway through for even cooking. They should become tender and caramelized. After roasting, let the carrots cool for about 5 minutes. Transfer them to a serving platter. Just before serving, sprinkle finely chopped fresh parsley on top for a pop of color. Enjoy your delicious maple glazed carrots! For full details, check the Full Recipe. To get that lovely caramelization, start with fresh, uniform baby carrots. Cut larger ones to match the size of the smaller ones. This helps them cook evenly. Don't skip the oil; it helps the glaze stick and adds flavor. Roast them at 400°F for 20-25 minutes. Stir halfway through to ensure even cooking. Look for a golden color that signals sweetness and tenderness. For a festive look, serve your carrots on a colorful platter. Arrange them in a circular pattern for visual interest. You can also drizzle extra maple syrup on top. This adds shine and makes them more appealing. A sprinkle of fresh parsley gives a pop of color and freshness. Maple glazed carrots pair well with many dishes. Try them with roasted chicken or grilled salmon for a great meal. You can also serve them with rice or quinoa for a hearty side. To enhance flavor, consider adding spices like nutmeg or ginger for warmth. A pinch of cayenne can add a nice kick if you like spice. For a complete meal, serve with a salad or crusty bread. You can find the full recipe in the main article. {{image_4}} You can swap maple syrup for honey or agave. Both add sweetness but change the flavor slightly. Honey gives a floral note, while agave offers a milder taste. Try using them in equal amounts for a similar effect. Adding spices can change the taste of your carrots. Nutmeg adds warmth, while ginger brings a spicy kick. You can mix and match to find what you like best. A pinch of nutmeg or ginger can elevate the dish. Feel free to add other vegetables or nuts for texture. You can mix in parsnips or sweet potatoes for variety. Chopped nuts like pecans or walnuts add a nice crunch. This will not only enhance the flavor but also make the dish more interesting. To keep your maple glazed carrots fresh, place them in an airtight container. Refrigerate them within two hours after cooking. They will stay good for about three to five days. Make sure to let the carrots cool before sealing them in the container. This helps maintain their flavor and texture. When you're ready to enjoy leftovers, reheating them right is key. You can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the carrots in a baking dish, cover with foil, and heat for about 10-15 minutes. This method helps keep the carrots tender. If using the microwave, place the carrots in a microwave-safe dish. Heat them in 30-second bursts, stirring in between. This way, you keep their sweet flavor intact. If you want to save some for later, freezing is a great option. First, let the glazed carrots cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. You can freeze them for up to three months. To thaw, simply transfer the carrots to the fridge overnight before reheating. This way, you can enjoy maple glazed carrots anytime! Check out the Full Recipe for more details. Maple glazed carrots last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Avoid leaving them out at room temperature for long. Yes, you can prepare this recipe ahead of time. Roast the carrots, then let them cool. Store them in the fridge. When you are ready to eat, simply reheat them in the oven at 350°F (175°C) for about 10–15 minutes. You can use regular carrots cut into sticks, or even parsnips. Both options add similar flavor and texture. Just remember to adjust cooking times if your pieces are larger. To make this recipe vegan, swap the unsalted butter for vegan butter or coconut oil. The maple syrup and other ingredients are already vegan-friendly. Yes, adding nuts can enhance the texture. Consider walnuts or pecans for a nice crunch. Toss them in with the carrots during the last 5 minutes of roasting for extra flavor. In this post, I shared how to make delicious maple glazed carrots. We covered the key ingredients, step-by-step instructions, and helpful tips for perfect results. I also explored fun variations and smart storage options. Maple glazed carrots are easy to make and taste great. They can fit any meal. Try this recipe to enjoy a sweet, savory side dish. You will love how simple and tasty it is!$

Elevate your dinner with these irresistible Sweet & Savory Maple Glazed Carrots! This simple recipe uses fresh baby carrots, rich maple syrup, and a hint of cinnamon to create a delightful side dish that's perfect for any occasion. Just roast them to perfection and watch them become a family favorite. Ready to impress your guests? Click through to explore the full recipe and bring this delicious flavor to your table!

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Ingredients

1 pound baby carrots, peeled and trimmed

2 tablespoons unsalted butter

3 tablespoons pure maple syrup

1 tablespoon extra virgin olive oil

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your carrots roast evenly and develop a beautiful caramelization.

Prepare the Carrots: In a large mixing bowl, add the peeled and trimmed baby carrots. Drizzle the olive oil over them, then toss the carrots gently with your hands or a spatula until they're thoroughly coated.

Create the Glaze: In a small saucepan, melt the unsalted butter over low heat. Once melted, whisk in the pure maple syrup, ground cinnamon, sea salt, and freshly ground black pepper. Continue to stir until all ingredients are well combined and the mixture is smooth.

Glaze the Carrots: Pour the warm maple-butter mixture over the prepared carrots. Using the spatula, toss the carrots in the glaze until they are evenly coated.

Roast the Carrots: Transfer the glazed carrots to a baking dish, arranging them in a single layer for optimal roasting.

Bake to Perfection: Roast in the preheated oven for 20-25 minutes. Halfway through, stir the carrots to ensure they cook evenly and develop a rich caramelized flavor. Look for them to become tender and slightly caramelized.

Cool and Serve: Once roasted, remove the carrots from the oven and allow them to cool slightly in the baking dish for about 5 minutes before transferring them to a serving platter.

Garnish and Enjoy: Just before serving, sprinkle finely chopped fresh parsley over the glazed carrots for a vibrant touch and added freshness.

Prep Time: 10 min | Total Time: 35 min | Servings: 4

- Presentation Tips: Serve the carrots warm on a decorative platter, and consider adding a drizzle of extra maple syrup on top for an appealing presentation. You could also arrange them in a circular shape for a festive look!