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To make Air Fryer Cinnamon Sugar Donuts, you need simple ingredients. Here’s what you will use: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon (plus extra for sprinkling) - 1/4 teaspoon ground nutmeg (optional) - 1/2 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients blend to create a soft dough. The cinnamon and nutmeg add warmth and flavor. I love how the melted butter gives the donuts a rich taste. The sugar makes the donuts sweet and perfect for coating. If you want to try the full recipe, you can find it [here](#). Start by preheating the air fryer to 350°F (175°C). This step helps your donuts cook evenly. It only takes a few minutes, so don’t skip this part! In a mixing bowl, combine the dry ingredients. You’ll need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg (optional) Whisk these ingredients together until there are no lumps left. This ensures a smooth donut texture. Next, grab another bowl to mix the wet ingredients. You’ll need: - 1/2 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract Whisk these until the mixture is smooth. This adds flavor and moisture to your donuts. Now, slowly add the wet mixture to the dry ingredients. Stir gently until a soft dough starts to form. Be careful not to overmix. A delicate touch gives your donuts their light texture. Lightly flour your countertop. Roll the dough out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the donuts. If you have dough scraps, reroll them to make more donuts. Place the shaped donuts in the air fryer basket. Make sure you don’t overcrowd them. Cook for 5-6 minutes until they turn golden brown. Flip them halfway through for even cooking. While your donuts cook, mix the cinnamon sugar in a shallow dish. Combine: - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon This will give your donuts that sweet and spicy touch. Once the donuts are done, take them out of the air fryer. While they are still warm, roll each donut in the cinnamon sugar mixture. Make sure they are coated on all sides for a tasty finish. Let the coated donuts cool for a few minutes on a wire rack. This helps them set. Serve them warm or at room temperature. They are perfect for sharing or enjoying with a cup of coffee! For the full recipe, check out the details above. To make great donuts, the dough must be soft but not sticky. After mixing, it should feel smooth. If it’s too wet, add a little more flour. If it’s too dry, add a splash of milk. Remember, don’t overmix! This keeps the donuts light and fluffy. Use a donut cutter or two different-sized round cutters. Press straight down without twisting. Twisting can seal the edges and stop the donuts from rising. If you don’t have a cutter, use a glass for the larger circle. A small bottle cap works for the center hole. Preheat your air fryer to 350°F (175°C). Cook the donuts for 5-6 minutes. Flip them halfway to ensure they brown evenly. Keep an eye on them! Every air fryer cooks a bit differently, so check for a golden color. For a lovely look, serve your donuts on a pretty plate. Dust them with extra cinnamon for a nice touch. You can also put some cinnamon sugar in a small bowl for dipping. This makes it fun and tasty for everyone! Enjoy your homemade treats! {{image_4}} You can make chocolate glazed donuts with this base recipe. After cooking the donuts, melt some chocolate chips in a bowl. Dip each warm donut into the melted chocolate. Let excess chocolate drip off before placing them on a wire rack. You can add sprinkles on top for some fun color and texture. This adds a rich flavor that pairs well with the cinnamon sugar. To create pumpkin spice donuts, swap out some of the milk with pumpkin puree. Add a tablespoon of pumpkin pie spice to the dry ingredients. This gives the donuts a warm, fall flavor. The result is a moist donut that is perfect for autumn. Serve them fresh with a light dusting of cinnamon sugar. If you need nut-free donuts, just ensure all your ingredients are nut-free. Use regular all-purpose flour, which is safe for most people. For gluten-free donuts, you can use a gluten-free flour blend. Make sure the blend has xanthan gum to help with texture. This way, everyone can enjoy these tasty treats without worry. For more ideas, check out the Full Recipe. To keep your donuts fresh, place them in an airtight container. They can stay at room temperature for up to two days. For longer storage, refrigerate them. Just remember, cold donuts can lose some of their charm. If you want to save some donuts for later, freezing is a great option. Wrap each donut in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. Label the bag with the date so you know when to enjoy them! When you’re ready to enjoy your frozen donuts, take them out of the freezer. Let them thaw in the fridge overnight. You can warm them in the air fryer at 350°F for about 3 to 5 minutes. This will make them soft and tasty again, just like fresh! For more details, check the Full Recipe. Yes, you can use self-rising flour. Just skip the baking powder and salt. Self-rising flour has these ingredients already mixed in. Your donuts will still taste great! You can use unsweetened applesauce or mashed banana. About 1/4 cup works well as a replacement for one egg. This keeps your donuts moist and adds a bit of sweetness. To make the donuts healthier, you can reduce the sugar. Try using a sugar alternative like stevia or monk fruit. You can also add more whole grains by using whole wheat flour. It’s an easy swap! Yes, you can bake them! Just preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and bake for about 10-12 minutes. They will not be as crispy, but they’ll still be tasty! These donuts stay fresh for about two days at room temperature. If you want them to last longer, store them in an airtight container in the fridge. You can also freeze them for up to three months. Just reheat when you're ready to enjoy! For the full recipe, check the details in the previous sections! This blog post covers everything you need to make air fryer donuts. We discussed the ingredients, step-by-step instructions, helpful tips, and fun variations. Remember to store your donuts well for freshness, and feel free to try different flavors. Donut-making can be simple and fun. I hope you enjoy making these tasty treats! Now go ahead and create your delicious batch!

Air Fryer Cinnamon Sugar Donuts

Indulge in the delightful world of Air Fryer Cinnamon Sugar Donuts! These easy-to-make treats combine the warmth of cinnamon with a sweet, sugary crunch, perfect for any occasion. With simple ingredients and quick preparation, you can enjoy fresh donuts in just 25 minutes.Donut heaven is just a recipe away!

Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for sprinkling)

1/4 teaspoon ground nutmeg (optional)

1/2 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C) to ensure even cooking.

    Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, 1/2 teaspoon of cinnamon, and optional nutmeg. Whisk these ingredients together until they are thoroughly blended and free of any lumps.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until the mixture is smooth and well combined.

        Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients. Gently stir until a soft dough begins to form. Be careful not to overmix as this can affect the texture of your donuts.

          Shape the Donuts: Lightly flour a clean countertop or surface. Roll out the donut dough to approximately 1/2 inch in thickness. Using a donut cutter or two round cutters (one larger and one smaller), cut out the donuts. Reroll any dough scraps to cut out additional donuts.

            Air Fry the Donuts: Arrange the shaped donuts in the air fryer basket, making sure not to overcrowd (you may need to work in batches). Cook for 5-6 minutes, or until they become golden brown, flipping the donuts halfway through the cooking time to ensure even browning.

              Prepare Cinnamon Sugar Coating: While the donuts are in the air fryer, mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a shallow dish. This will be used for coating the warm donuts.

                Coat the Donuts: Once the donuts are cooked, carefully remove them from the air fryer. While they are still warm, roll each donut in the cinnamon sugar mixture, ensuring they are well coated on all sides.

                  Cool and Serve: Let the coated donuts cool for a few minutes on a wire rack before serving to allow them to set. Enjoy warm or at room temperature!

                    - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 donuts

                      - Presentation Tips: Serve these delightful donuts on a decorative plate, dusted lightly with additional cinnamon for an appealing look. Consider adding a small bowl of extra cinnamon sugar on the side for dipping!