Go Back
- 500g button mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried thyme - Salt and black pepper, to taste - Juice of half a lemon - Extra parsley - Lemon wedges The main ingredients for this dish are simple yet flavorful. Button mushrooms shine here. They absorb the rich garlic butter mix well. The unsalted butter adds creaminess without extra salt. Fresh garlic gives a punch of taste. Parsley adds a fresh touch, while thyme brings depth. Don’t forget the salt and pepper. They balance the flavors perfectly. A splash of lemon juice brightens everything. Optional garnishes include extra parsley for color. Lemon wedges can add zest when serving. These small details make your dish look and taste great. You can play with these ingredients based on what you have. To start, melt the butter in a bowl. You can use a microwave or a small pan on low heat. Once melted, add the minced garlic, chopped parsley, dried thyme, salt, and black pepper. Mix these well. The smell will make your kitchen feel warm and inviting. Next, clean the mushrooms. Rinse them quickly under water and trim the stems. Make sure they are dry. Add the cleaned mushrooms to your garlic butter mix. Toss them gently so that each mushroom gets coated well. This step is key for flavor. Now, preheat your air fryer to 180°C (360°F). This should take about five minutes. Preheating gets the air hot and helps the mushrooms cook evenly. Once hot, place the mushrooms in the air fryer basket in a single layer. Avoid stacking them. This way, they can crisp up nicely. Cook the mushrooms for about 8 to 10 minutes. Shake the basket halfway through the cooking time. This helps them cook on all sides. When done, the mushrooms should be golden brown and tender. After they finish cooking, remove them from the air fryer. Drizzle fresh lemon juice over the hot mushrooms. Toss them gently again to blend the flavors. Now they are ready to serve! - Avoiding overcrowding: Arrange the mushrooms in a single layer. This helps them cook evenly. If you pile them up, they may steam instead of crisp. Work in batches if needed. - Checking for doneness: After cooking for 8 to 10 minutes, check the mushrooms. They should be tender and golden brown. You can poke one with a fork to ensure it is soft. - Adding additional spices: While garlic and thyme are great, you can mix in other spices. Try a pinch of red pepper flakes for heat or smoked paprika for depth. - Using flavored butter: Instead of plain butter, use herb-infused butter. This adds even more taste to your dish and makes each bite burst with flavor. - Serving suggestions: Serve the mushrooms warm in a rustic bowl. This looks inviting and appetizing. You can pair them with steak or pasta for a complete meal. - Garnishing ideas: Top with extra chopped parsley for color. Add lemon wedges on the side for a fresh touch. This adds brightness and enhances the overall look of your dish. {{image_4}} You can switch up the mushrooms for your dish. Use cremini mushrooms for a richer taste. They have a firmer texture and a deep flavor. Portobello mushrooms are another great option. Their meaty texture makes them perfect for a hearty side. Just remember to slice them into thick pieces for even cooking. To take your mushrooms to the next level, think about adding cheese. A sprinkle of parmesan or feta can add a salty kick. If you like heat, try adding red pepper flakes. This gives the mushrooms a spicy twist that will wake up your taste buds. You can also add a splash of balsamic vinegar for a tangy depth. If you're looking for vegan options, use plant-based butter. It works just as well and keeps things creamy. For gluten-free diets, check that your additional ingredients are gluten-free. Most of the main ingredients are safe, but always read labels to be sure. These small changes let everyone enjoy this tasty dish. To keep your garlic butter mushrooms fresh, use these tips: - Refrigeration tips: Place the cooled mushrooms in an airtight container. They last in the fridge for up to three days. Make sure they are completely cool before sealing to avoid moisture build-up. - Freezing options: If you want to store them longer, freeze the mushrooms. Use a freezer-safe bag and remove as much air as possible. They can last up to two months. When you’re ready to enjoy those tasty leftovers, follow these methods: - Best methods for reheating: The best way is to use an air fryer. Preheat it to 180°C (360°F), then heat the mushrooms for 3 to 5 minutes. This keeps them crisp. You can also use a skillet on low heat for about 5 minutes. - Maintaining texture: Avoid using a microwave, as it can make the mushrooms soggy. Heating them slowly helps preserve their texture and flavor, so they taste freshly made. To clean mushrooms, start by using a damp paper towel. Wipe off dirt gently. Avoid soaking them in water. Mushrooms can absorb water, making them soggy. Trim the stems if they look dry or tough. This helps keep them tender and flavorful. Yes, you can. Try using rosemary for a more robust flavor. Oregano also works well and adds a nice twist. Basil adds a fresh taste if you want something lighter. Feel free to mix and match your favorite herbs. This lets you customize the dish to your liking. Garlic butter mushrooms are great with many dishes. Serve them as a side with steak or chicken. They also make a tasty topping for pasta. For a lighter meal, add them to a salad. You can even use them in a warm sandwich or wrap. The options are endless! You can create delicious garlic butter mushrooms with simple steps. We covered key ingredients, like mushrooms, garlic, and herbs. I shared tips to ensure they cook perfectly, along with ways to add flavor. You learned about variations and storage tips for your leftovers. Enjoy exploring these recipes and make them your own. Your kitchen will fill with rich flavors, and your dishes will impress everyone.

Air Fryer Garlic Butter Mushrooms

Delight your taste buds with these air fryer garlic butter mushrooms! In just 20 minutes, you can create a flavorful dish that's perfect as a side, appetizer, or topping. With simple ingredients like fresh parsley and zesty lemon, each bite is a burst of savory goodness. Ready to impress your guests? Click through to explore this easy recipe and elevate your next meal with these irresistible mushrooms!
Print Recipe Pin Recipe

Ingredients
  

500g button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried thyme

Salt and black pepper, to taste

Juice of half a lemon

Instructions
 

In a large mixing bowl, pour in the melted butter, then add the minced garlic, finely chopped parsley, dried thyme, salt, and black pepper. Stir thoroughly until all ingredients are blended, making a fragrant garlic butter sauce.

    Carefully add the cleaned button mushrooms into the bowl. Gently toss the mushrooms with the garlic butter mixture until they are evenly coated. Ensure each mushroom gets a good covering for maximum flavor.

      Preheat your air fryer to 180°C (360°F) for approximately 5 minutes. This step ensures that the mushrooms will cook evenly and achieve a nice crisp.

        Once your air fryer is preheated, arrange the seasoned mushrooms in a single layer within the air fryer basket. Avoid overcrowding to allow for proper air circulation and cooking.

          Cook the mushrooms in the air fryer for 8 to 10 minutes. Remember to shake the basket halfway through the cooking process—this guarantees that all sides of the mushrooms become perfectly crisp and golden brown. They should be tender upon completion.

            Once cooked, carefully remove the mushrooms from the air fryer. Immediately drizzle the fresh lemon juice over the hot mushrooms and toss gently to enhance the flavors with a bright touch.

              Serve the garlic butter mushrooms warm as a delightful side dish, an appetizer, or as a delectable topping for steak or pasta.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  Presentation Tips: For an elegant touch, serve the mushrooms in a rustic dish and garnish with extra chopped parsley and a few lemon wedges on the side. Enjoy!