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- 500g fresh button mushrooms - 4 tablespoons extra virgin olive oil - 4 cloves fresh garlic - 1 teaspoon dried thyme leaves - 1 teaspoon smoked paprika - Sea salt - Freshly ground black pepper - Fresh parsley When I make Air Fryer Garlic Mushrooms, I start with fresh button mushrooms. They have a nice, mild flavor. You'll need about 500 grams, so grab a good handful. Clean them well and trim the stems. Next, I add four tablespoons of extra virgin olive oil. This oil brings a rich taste and helps the mushrooms cook well. I also use four cloves of fresh garlic. I mince the garlic finely to spread that delicious flavor. For a little extra taste, I sprinkle in one teaspoon of dried thyme leaves. Thyme pairs beautifully with mushrooms. Then, I add one teaspoon of smoked paprika. This gives a nice, smoky kick to the dish. Don’t forget your spices! You'll need some sea salt and freshly ground black pepper to taste. These will enhance all the flavors in your mushrooms. To finish, I use fresh parsley as a garnish. It adds a pop of color and freshness. It’s a simple touch, but it makes the dish look great! Start with fresh button mushrooms. Rinse them well under cold water. Use a damp cloth or paper towel to wipe the mushrooms clean. Trim the stems to remove any tough parts. Next, take a large mixing bowl. Add the cleaned mushrooms to the bowl. Pour in 4 tablespoons of extra virgin olive oil. Add 4 finely minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with sea salt and freshly ground black pepper. Gently mix everything together. Ensure each mushroom is coated in the tasty blend. Set your air fryer to 180°C (356°F). Preheating is key for even cooking. Let it warm up for about 3 minutes. This helps the mushrooms cook perfectly and get crispy. Once preheated, place the mushrooms in the air fryer basket. Arrange them in a single layer, leaving space between each one. Do not overcrowd the basket. This allows the hot air to circulate freely. Air fry the mushrooms for 12-15 minutes. Remember to shake the basket halfway through. This ensures all sides cook evenly and turn golden brown. After cooking, carefully remove the basket and transfer the mushrooms to a serving dish. Garnish with freshly chopped parsley for a bright touch. Enjoy this easy and flavorful snack! To get the best texture, avoid overcrowding the basket. If you pack too many mushrooms, they won’t cook evenly. I like to cook in batches for that perfect crisp. To check for doneness, look for a nice golden brown color. You can also poke a mushroom with a fork. It should feel tender but not mushy. For extra flavor, try adding fresh herbs like rosemary or oregano. You can also sprinkle in some chili flakes for a kick. Marinating the mushrooms can boost the flavor. Mix your mushrooms with olive oil, garlic, and herbs. Let them sit for 30 minutes before cooking for more depth in taste. When serving, I recommend a rustic bowl or a wooden platter. This makes the dish look inviting and warm. Pair the mushrooms with crusty bread or a fresh salad. They also go well with grilled meats or as a side for pasta dishes. Enjoy the delightful combination! {{image_4}} You can easily change this dish to fit your diet. To make it vegan or vegetarian, simply skip any cheese. The garlic and spices add great flavor. For gluten-free needs, this recipe is already safe! Just ensure your spices and oils are gluten-free. Want to spice things up? Add chili flakes for some heat. You can also try other mushrooms, like shiitake or portobello. Each type brings a unique taste. Mixing different mushrooms can create a fun flavor adventure. Feel free to incorporate cheese for a creamy touch. Feta or Parmesan work well. You can also mix in other vegetables. Think about bell peppers or zucchini for added color and taste. Experiment with oils too! Use sesame oil for a nutty flavor or avocado oil for a lighter touch. To store leftovers, let the mushrooms cool down first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. After that, the taste and texture may change. If you want to keep garlic mushrooms longer, freezing is a good option. First, let them cool completely. Spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. This method prevents clumping. You can freeze them for up to three months. To thaw, take the mushrooms out of the freezer. Place them in the fridge overnight. For a quick option, you can use the microwave. Reheat them on low power until thawed. You can easily reheat garlic mushrooms in an air fryer or oven. For the air fryer, set it to 180°C (356°F). Place the mushrooms in the basket and heat for about 5 minutes. Shake the basket halfway for even heating. In the oven, preheat it to 180°C (356°F). Spread the mushrooms on a baking sheet. Heat them for about 10 minutes. This keeps them nice and warm. Enjoy your tasty snack! Yes, you can use many types of mushrooms. Some great options include: - Cremini mushrooms - Shiitake mushrooms - Portobello mushrooms - Oyster mushrooms These alternatives bring unique flavors and textures. Cremini offers a deeper taste. Shiitake adds a hint of umami. Portobello gives a meaty bite. Oyster mushrooms have a delicate flavor. Feel free to mix different types for a fun twist! Cooked mushrooms can last in the fridge for about 3 to 5 days. Store them in an airtight container. Make sure they cool down first. This keeps them fresh and safe to eat. If you want to keep them longer, freeze them! They can last up to 3 months in the freezer. Just remember to reheat them well before serving. If your mushrooms are not crispy, you may be making a few common mistakes. Here’s what to check: - Overcrowding the basket: Make sure mushrooms have space. They need airflow to crisp up. - Not preheating the air fryer: Preheating is key. It helps cook them evenly and gives that nice crunch. - Too much oil: Use the right amount of oil. Too much can make them soggy instead of crispy. Follow these tips, and you’ll have perfectly crispy garlic mushrooms every time! This blog post provided a clear guide to cooking garlic mushrooms. You learned about the main ingredients, preparation steps, and execution tips. Important techniques like preheating your air fryer ensure great results. You can explore variations to suit your taste, and you'll also know how to store your leftovers safely. Enjoy experimenting with flavors and serving these delicious mushrooms. With practice, you’ll make dishes that impress. Happy cooking!

Air Fryer Garlic Mushrooms

Indulge in the savory goodness of Air Fryer Garlic Mushrooms Delight! This simple recipe transforms fresh button mushrooms into a crispy, flavorful dish using just a handful of ingredients. Perfect as a side or a snack, it’s quick to prep and cook. Get ready to impress your taste buds—click through to explore this delightful recipe and elevate your air frying game! #AirFryerRecipes #GarlicMushrooms #HealthySnacks #QuickRecipes
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Ingredients
  

500g fresh button mushrooms, cleaned and stems trimmed

4 tablespoons extra virgin olive oil

4 cloves fresh garlic, finely minced

1 teaspoon dried thyme leaves

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a spacious mixing bowl, combine the cleaned mushrooms with the extra virgin olive oil, minced garlic, dried thyme, smoked paprika, and a generous pinch of sea salt and freshly ground black pepper. Carefully toss the mixture with your hands or a spatula, ensuring that each mushroom is beautifully coated in the flavorful blend.

    Preheat your air fryer to a temperature of 180°C (356°F). Allow it to warm up for approximately 3 minutes to ensure optimal cooking conditions.

      Once preheated, carefully arrange the seasoned mushrooms in the air fryer basket in a single, even layer. Avoid overcrowding the basket to promote even cooking and crispiness.

        Air fry the mushrooms for 12-15 minutes. Remember to shake the basket halfway through the cooking time to ensure all sides receive that perfect golden brown and tender texture.

          After the cooking time has elapsed, carefully remove the air fryer basket and transfer the delightful garlic mushrooms to a serving dish.

            For a vibrant finishing touch, generously garnish the mushrooms with freshly chopped parsley before serving to add a splash of color and a hint of freshness.

              - Prep Time: 10 minutes

                - Total Time: 25 minutes

                  - Servings: 4

                    - Presentation Tips: Serve the garlic mushrooms warm, ideally in a rustic bowl or on a wooden platter. Consider sprinkling a few additional thyme leaves on top for added visual appeal and a hint of extra flavor. Enjoy!