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To make these wings, you need: - 2 pounds chicken wings - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 teaspoon smoked paprika - 1/2 teaspoon dried Italian seasoning - 1/4 cup finely grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients create a rich flavor. The garlic and Parmesan shine through, making each bite a treat. To boost flavor, consider adding: - A dash of cayenne for heat - Lemon zest for brightness - A splash of hot sauce for spice These extras can make your wings unique. Experiment and find your perfect mix. For best results, use: - An air fryer - A large mixing bowl - Paper towels for drying - A serving platter for display Having the right tools makes cooking easier. An air fryer ensures crispy wings without a lot of oil. Set your air fryer to 400°F (200°C) and let it heat for 5 minutes. This step helps the wings cook evenly and become crispy. Rinse 2 pounds of chicken wings under cold water. Use paper towels to pat them dry. Removing moisture is key for crispiness. In a large bowl, mix together 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried Italian seasoning. Add the wings to the bowl and toss them well. Make sure each wing gets covered in the seasoning. Place the seasoned wings in a single layer in the air fryer basket. Cook for 25 to 30 minutes. Shake the basket halfway through cooking for even results. The wings should be golden brown and crispy. Once the wings are cooked, sprinkle 1/4 cup of grated Parmesan cheese over the hot wings. Cook for another 2 to 3 minutes to melt the cheese. This adds a rich flavor and nice texture. Carefully transfer the wings to a serving platter. Garnish with chopped fresh parsley for color and flavor. Serve immediately for the best taste. To get crispy chicken wings, start with dry wings. Rinse them well, then pat them dry. Moisture makes wings soggy, not crispy. Use olive oil to coat them lightly. This helps the skin crisp up. Set your air fryer to 400°F (200°C) for the best results. Cook the wings in a single layer. This allows hot air to flow freely around them. Shake the basket halfway through cooking. This ensures even crispiness on all sides. For great flavor, mix your seasonings well. Use garlic, salt, pepper, smoked paprika, and Italian herbs. Coat the wings thoroughly in this mix. You want every bite to burst with flavor. Don't skip the Parmesan cheese. Sprinkle it on hot wings right after cooking. This adds a tasty finish. Adjust seasoning to your taste. Add more salt or pepper if you like it spicier. Even cooking is key for perfect wings. Make sure not to overcrowd the basket. Each wing needs space for air to flow. If you have many wings, cook them in batches. Shake the basket during cooking, too. This helps wings cook evenly. Check the wings at 25 minutes. They should be golden brown and crispy. If not, give them a few more minutes. {{image_4}} If you love a kick, try adding heat. Mix in cayenne pepper or hot sauce. Start with a teaspoon and adjust to your taste. You can also add chili flakes for extra spice. The heat pairs well with garlic and Parmesan. Get creative with your seasonings. Try adding lemon zest for a fresh twist. You can also use BBQ rub for a smoky flavor. If you want a different herb taste, swap Italian seasoning for a mix of rosemary and thyme. Each option gives a new layer to your wings. Cooking times change based on wing size. Smaller wings may only need 20 minutes. Larger wings can take up to 35 minutes. Always check for doneness. The wings should reach an internal temperature of 165°F. Adjust your cooking time to get perfectly crispy wings every time. To store leftover wings, let them cool first. Place the wings in an airtight container. Cover them tightly to keep them fresh. You can keep them in the fridge for up to three days. If you want to store them longer, freezing is a great option. When you’re ready to eat your wings, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the wings in a single layer in the basket. Heat them for about 10 minutes. This method makes them crispy again. You can also use an oven. Set it to 375°F (190°C) and bake for 15 minutes. Freezing wings is a smart way to save them. First, let them cool completely. Place the wings in a freezer bag or container. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen chicken wings. Just remember to adjust the cooking time. Cook them for about 5-10 minutes longer than fresh wings. Make sure to check that they are fully cooked. The internal temperature should reach 165°F (74°C). If you don't have Parmesan cheese, try using Pecorino Romano. It has a similar taste but is a bit saltier. You can also use nutritional yeast for a dairy-free option. It adds a cheesy flavor without any cheese. Cook chicken wings in the air fryer for 25-30 minutes. Shake the basket halfway through to keep the wings cooking evenly. They should be golden brown and crispy when done. You can make wings without oil, but they may not be as crispy. The oil helps the seasonings stick and adds flavor. If you want to skip oil, use a cooking spray instead. This will help with crispiness. Garlic parmesan wings taste great with ranch or blue cheese dressing. For a spicy kick, try buffalo sauce. Honey mustard also adds a nice sweet touch. Choose your favorite for dipping! In this guide, I shared how to make delicious Air Fryer Garlic Parmesan Chicken Wings. We covered key ingredients, step-by-step instructions, tips for perfect crispiness, and fun variations. With just a few tools and some easy steps, you can enjoy these tasty wings. Remember, you can adjust the flavors and enjoy leftovers, too. Try different seasonings or dipping sauces to make them your own. Now, get cooking and enjoy your delicious meal!

Air Fryer Garlic Parmesan Chicken Wings

Discover the ultimate Air Fryer Garlic Parmesan Chicken Wings recipe that will elevate your game day snacks! With just simple ingredients like garlic, olive oil, and Parmesan cheese, these wings are crispy, flavorful, and perfect for gatherings. Prepped in just 10 minutes, they cook to golden perfection in under 30 minutes. Click through now to explore this delicious recipe and impress your family and friends with your cooking skills!
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Ingredients
  

2 pounds chicken wings

3 tablespoons olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika

1/2 teaspoon dried Italian seasoning

1/4 cup finely grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to a high temperature of 400°F (200°C). Allow it to preheat for approximately 5 minutes to ensure the wings cook evenly and crisp up nicely.

    Prepare the Chicken Wings: Thoroughly rinse the chicken wings under cold water to clean them. Gently pat the wings dry with paper towels, removing excess moisture that could hinder crispiness.

      Season the Wings: In a sizeable mixing bowl, combine the olive oil, finely minced garlic, sea salt, freshly cracked black pepper, smoked paprika, and dried Italian seasoning. Add the chicken wings to the bowl, tossing them well until they are completely coated in the aromatic seasoning blend.

        Air Fry the Wings: Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring they have enough space for proper air circulation. Cook for 25-30 minutes, shaking the basket halfway through to guarantee even cooking. The wings should emerge beautifully golden brown and irresistibly crispy.

          Add Parmesan Cheese: After the wings have cooked to perfection, generously sprinkle the finely grated Parmesan cheese over the hot wings while they remain in the air fryer. Cook for an additional 2-3 minutes, allowing the cheese to melt slightly, enhancing both flavor and texture.

            Garnish and Serve: Carefully remove the wings from the air fryer and transfer them to a serving platter. Finish off the dish by garnishing with a sprinkle of freshly chopped parsley, providing a vibrant touch and a pop of flavor.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4