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- 4 medium russet potatoes, thoroughly scrubbed and cut into wedges - 1 tablespoon extra virgin olive oil - 3 cloves fresh garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon paprika (smoked for extra flavor, if desired) - ½ cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) To make these crispy potato wedges, start with russet potatoes. They give a great texture. Use extra virgin olive oil for a rich flavor. Fresh garlic adds a tasty kick, while garlic powder gives that deep garlic taste. Onion powder and oregano bring extra flavor, and paprika adds a nice color. The Parmesan cheese is key to making these wedges cheesy and delicious. You can use fresh parsley as a garnish. It adds a pop of color and freshness to your dish. Gather these ingredients to ensure you have everything ready for a fantastic cooking experience. - Preheating the air fryer: First, set your air fryer to 400°F (200°C). It will take about 5 minutes to heat up. - Preparing the potatoes: Take 4 medium russet potatoes. Scrub them clean and cut them into wedges. Make sure the wedges are of similar size for even cooking. - Combining oil and spices: In a large bowl, add the potato wedges. Drizzle 1 tablespoon of extra virgin olive oil over them. Toss the wedges gently so each one is coated in oil. - Adding cheese to the mixture: Now, add 3 minced garlic cloves, 1 teaspoon each of garlic powder, onion powder, dried oregano, and paprika. Sprinkle in salt and pepper. Toss again until all wedges are covered. Finally, sprinkle ½ cup of freshly grated Parmesan cheese over the wedges. Toss gently to help the cheese stick. - Arranging potato wedges in the air fryer: Place the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. - Cooking duration and shaking techniques: Cook the wedges for 15-20 minutes. Halfway through, shake the basket gently. This helps them crisp up nicely. - Checking for doneness: After 20 minutes, check if the wedges are golden brown and crispy. If they need more time, cook them for another few minutes. To get those crispy potato wedges, adjust the cooking time. Try cooking them for 15-20 minutes. Check them halfway and shake the basket. This helps them cook evenly. Always arrange the wedges in a single layer. Overcrowding the basket makes them soggy. If you have too many, cook in batches for the best results. Want to kick the flavor up a notch? Add spices like cayenne for heat or rosemary for a fresh taste. You can also try adding a dash of chili powder for a smoky touch. For dipping sauces, ranch and garlic aioli pair well. Ketchup is classic, but you can get creative with your favorites! Serve these wedges hot for the best taste. They lose crispiness if left to cool. Use a plate that keeps heat in, like a stoneware dish. Garnish your wedges with fresh parsley for a pop of color. This makes them look even more appetizing. You can also sprinkle extra Parmesan on top for a cheesy finish. {{image_4}} You can change the taste of your garlic parmesan potato wedges by adding new spices. For a spicy kick, try making spicy garlic parmesan wedges. Just add some cayenne pepper or chili powder to your mix. This will give your potatoes a nice, warm flavor. You can also create herb-infused versions. Use fresh herbs like rosemary or thyme. These herbs add a lovely aroma and taste. Just chop them finely and mix them in with your spices. Your potato wedges will have a fresh and bright flavor. Cheese is key to making the wedges tasty. You can switch the Parmesan for mozzarella or cheddar. Mozzarella gives a stretchy, cheesy texture. Cheddar adds a sharp taste that pairs well with garlic. If you want a dairy-free option, try vegan cheese. Many brands make great vegan cheeses now. Look for options that melt well for the best results. This way, everyone can enjoy your crispy wedges. While russet potatoes are great, you can use sweet potatoes too. Sweet potato wedges have a natural sweetness. This mixes well with the garlic and cheese. They will also turn out crispy in the air fryer. You can also explore other potato varieties. Yukon Gold potatoes are another good choice. They are creamy and flavorful. Experimenting with different types can lead to new favorites. To keep your garlic parmesan potato wedges fresh, refrigerate them within two hours of cooking. Place the cooled wedges in an airtight container. This helps to keep them from drying out. Use a container that seals well to keep odors away. You can also use a zip-top bag, but squeeze out as much air as possible. For the best taste, reheat your potato wedges in the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This helps restore their crispy texture. If you don’t have an air fryer, you can use an oven. Preheat it to 375°F (190°C) and bake for about 10 minutes. Avoid using a microwave, as it can make them soggy. If you do use a microwave, place a paper towel under the wedges to help absorb moisture. Yes, you can prepare the wedges ahead of time. Cut and season them, then store in the fridge. Keep them in an airtight container for up to 24 hours. Before cooking, let them sit at room temperature for about 15 minutes. This ensures they cook evenly. The flavors of garlic and Parmesan pair well with many sauces. Here are a few tasty options: - Ranch dressing - Spicy ketchup - Garlic aioli - Sour cream and chive dip - Marinara sauce Each of these sauces adds a unique twist to your wedges. Yes, you can use frozen potato wedges. They cook well in an air fryer. Just remember to adjust the cooking time. Start with 20-25 minutes at 400°F. Shake the basket halfway through to help them crisp evenly. Check for doneness by looking for a golden brown color. The wedges should be crispy on the outside and tender inside. You can also pierce them with a fork to see if they are soft. If they are golden and soft, they are ready to eat! This article laid out how to make great air fryer potato wedges. We discussed ingredients, cooking steps, and tips for crispiness. You learned about seasoning options and cheese choices. I shared variations to keep things exciting and storage tips for leftovers. Feel confident as you cook your potato wedges. This simple recipe delivers tasty results every time. Experiment with flavors and enjoy!

Air Fryer Garlic Parmesan Potato Wedges

Indulge in the perfect snack with these Crispy Air Fryer Garlic Parmesan Potato Wedges! Made with simple ingredients, these crunchy wedges are bursting with flavor and topped with cheesy goodness. Follow our easy steps for a quick and tasty treat that's ideal for any occasion. Ready to satisfy your cravings? Dive into the deliciousness now! Don’t forget to save and share! #AirFryerRecipes #PotatoWedges #GarlicParmesan #EasySnacks
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Ingredients
  

4 medium russet potatoes, thoroughly scrubbed and cut into wedges

1 tablespoon extra virgin olive oil

3 cloves fresh garlic, finely minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika (smoked for extra flavor, if desired)

½ cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). This should take about 5 minutes to reach the desired cooking temperature.

    In a large mixing bowl, add the potato wedges and drizzle with the olive oil. Toss them gently to ensure each wedge is evenly coated with the oil.

      Next, introduce the minced garlic, garlic powder, onion powder, oregano, paprika, and a sprinkle of salt and pepper to the bowl. Carefully toss the potato wedges again until they are thoroughly coated with the flavorful seasoning blend.

        Immediately sprinkle the grated Parmesan cheese over the seasoned potato wedges, then toss gently once more to combine, ensuring the cheese adheres to all sides of the wedges.

          Arrange the seasoned potato wedges in a single layer inside the air fryer basket. Depending on the capacity of your air fryer, you may need to work in batches to avoid overcrowding.

            Cook the potato wedges in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time. This will promote even crisping, resulting in beautifully golden brown and crispy wedges.

              Once the cooking time is complete, carefully remove the crispy wedges from the air fryer. Transfer them to a serving platter, taking care as they will be hot.

                Finishing touches: generously garnish the hot potato wedges with freshly chopped parsley. Serve them immediately alongside your favorite dipping sauce for an extra flavor boost.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings