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- 1 lb salmon fillet, skinless - 3 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic - 1 teaspoon fresh ginger - 1 tablespoon sesame oil - Red pepper flakes (optional) - Green onions - Sesame seeds - Salt and pepper When making Air Fryer Honey Garlic Salmon Bites, choose fresh, high-quality salmon. The skinless fillet allows the marinade to soak in well. Honey adds sweetness, while soy sauce brings depth. Garlic gives a nice punch, and ginger adds warmth. Sesame oil rounds out the flavors, making each bite rich and satisfying. For those who enjoy a bit of heat, adding red pepper flakes can elevate the dish. They give a spicy kick that balances the sweet and savory notes. For garnishing, green onions and sesame seeds add color and texture. Salt and pepper enhance the natural flavors of the salmon. This simple yet delicious combination makes the dish shine. Make sure to prep all ingredients before starting. It streamlines the cooking process and helps you stay organized. Enjoy this quick and tasty recipe! {{ingredient_image_2}} To start, we need to make the marinade. In a medium bowl, combine these ingredients: - 3 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, freshly grated - 1 tablespoon sesame oil Whisk these together until they blend well. Now, add a pinch of red pepper flakes, salt, and pepper to taste. This mix brings sweet, salty, and spicy flavors that make the salmon bites shine. Next, it's time to marinate the salmon. Take 1 pound of skinless salmon fillet and cut it into 1-inch bite-sized pieces. Coat the salmon bites in the marinade. Ensure each piece is fully covered. Cover the bowl and let it sit for at least 15 minutes. If you have extra time, you can let it marinate in the fridge for up to 1 hour. This step infuses the salmon with rich flavors, making every bite delicious. Now, we’re ready to cook! Preheat your air fryer to 400°F (200°C). This step usually takes about 5 minutes. While it heats up, take the marinated salmon bites out of the bowl. Remember to save the marinade for later. Place the salmon bites in the air fryer basket. Arrange them in a single layer, giving them space for even cooking. Cook the salmon for 8-10 minutes. Keep an eye on them. You want them to be cooked through with a lovely golden brown color. This quick cooking method keeps the salmon juicy and tender. - Marinate the salmon for at least 15 minutes. If you have time, let it sit for up to 1 hour. This helps the salmon absorb all the flavors. - Always use fresh ingredients. Fresh garlic and ginger make a huge difference in taste. - Space the salmon pieces well in the basket. This allows hot air to circulate and cook each piece evenly. - Check if the salmon is done by using a fork. It should flake easily and look opaque. - Serve the salmon bites with lime wedges. A squeeze of lime adds a fresh zing. - For a great presentation, plate the salmon on a platter lined with parchment paper. Scatter sesame seeds on top for a nice look. Pro Tips Marinate for Maximum Flavor: Allow the salmon bites to marinate for at least 15 minutes, but ideally up to an hour in the refrigerator for a deeper flavor infusion. Check for Doneness: The salmon is perfectly cooked when it flakes easily with a fork and has a golden brown exterior. Keep an eye on it to avoid overcooking. Customize the Heat: Adjust the amount of red pepper flakes based on your spice preference. You can also add sriracha or chili oil for an extra kick. Presentation Matters: Serve the salmon bites on a beautiful platter and garnish with fresh green onions and sesame seeds for an appealing look. {{image_4}} You can change up the fish you use. Try trout or cod instead of salmon. Each fish adds its own taste. Also, if you want a new flavor, swap honey for maple syrup. This switch gives a rich, different sweetness. Want more heat? Add extra red pepper flakes to the marinade. This small change makes a big difference in taste. You can also use chili garlic sauce for even more flavor. It gives a nice kick that many love. These salmon bites pair well with many sides. Serve them with steamed vegetables for a healthy meal. You can also have them with rice or quinoa. Both options make the meal complete and filling. Enjoy them as a simple yet delicious dinner. To store your honey garlic salmon bites, first let them cool. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing works well. Wrap the bites tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. You can reheat salmon bites in the air fryer or oven. For the air fryer, set it to 350°F (175°C). Heat the bites for about 5-6 minutes. This keeps them crispy. If using the oven, preheat to 350°F (175°C), and bake for about 10 minutes. To avoid drying out the salmon, cover it with foil during reheating. This traps moisture, keeping the salmon juicy. Homemade salmon bites last about three days in the fridge. Always check for signs of spoilage. Look for a sour smell or a slimy texture. If either is present, it’s best to toss them out. Keeping an eye on your leftovers helps ensure safety and quality. Yes, you can use frozen salmon. First, you should thaw it before cooking. Place the salmon in the fridge overnight for safe thawing. If you need to thaw it faster, put the salmon in a sealed bag and submerge it in cold water. Change the water every 30 minutes until it is thawed. After thawing, pat it dry with a paper towel. This step helps the marinade stick better. If you need a soy sauce substitute, you have options. Tamari is a great gluten-free choice. Coconut aminos work too and add a hint of sweetness. For a low-sodium option, look for reduced-sodium soy sauce. If you want a unique flavor, try miso paste mixed with water. Each of these options can fit different dietary needs while keeping the taste delicious. To check if the salmon is done, look for its color and texture. The salmon should be opaque and easy to flake with a fork. If it looks shiny and translucent, it needs more time. Typically, cooking salmon bites for 8-10 minutes at 400°F is perfect. If you have a meat thermometer, aim for an internal temperature of 145°F. This ensures the salmon is safe to eat and perfectly cooked. This recipe shows how to make flavorful air-fried salmon bites. You learned to create a tasty marinade and how to prep the salmon. Remember, a longer marination time boosts flavor. You can also change ingredients for variety, like using trout or maple syrup. Proper storage and reheating keep your leftovers tasty and safe. Enjoy these bites as part of a healthy meal. Happy cooking!

Air Fryer Honey Garlic Salmon Bites

Delicious and easy-to-make salmon bites marinated in a sweet and savory honey garlic sauce, cooked to perfection in an air fryer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb salmon fillet, skinless, cut into 1-inch bite-sized pieces
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, finely minced
  • 1 teaspoon fresh ginger, freshly grated
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • to taste salt and pepper
  • 2 green onions, finely sliced (for garnish)
  • sesame seeds, for garnish

Instructions
 

  • In a medium mixing bowl, combine the honey, soy sauce, minced garlic, freshly grated ginger, sesame oil, red pepper flakes (if using), and a pinch of salt and pepper. Whisk these ingredients together until they are thoroughly blended into a marinade.
  • Carefully add the salmon bites to the marinade, ensuring each piece is fully coated. Cover the bowl and let it sit for a minimum of 15 minutes. For a more intense flavor, you can refrigerate it for up to 1 hour.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes, allowing it to reach the right temperature for cooking.
  • After the salmon has marinated, take the bites out of the marinade, saving the marinade for later. Arrange the salmon pieces in the air fryer basket in a single layer, ensuring they have some space between them for even cooking.
  • Cook the salmon bites in the air fryer for 8-10 minutes at 400°F (200°C), or until they are beautifully cooked through and have achieved a golden brown color on the exterior.
  • While the salmon is air frying, pour the reserved marinade into a small saucepan. Heat it over medium heat, bringing it to a gentle simmer. Let it cook for approximately 3-5 minutes, or until it has thickened slightly.
  • Once the salmon bites are ready, carefully remove them from the air fryer and drizzle the thickened honey garlic sauce over the top. Toss the salmon gently to ensure each piece is well-coated in the sauce.
  • For a vibrant finish, garnish the dish with finely sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Serve with lime wedges and extra sesame seeds for garnish.
Keyword air fryer, easy recipe, honey garlic, salmon