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- 2 large onions, sliced into 1/4-inch thick rings - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1/2 teaspoon cayenne pepper (optional) - Cooking spray In this recipe, I use two large onions. I slice them into rings, about a quarter-inch thick. This thickness gives the rings a great bite while frying. I mix one cup of all-purpose flour with garlic powder, smoked paprika, salt, and black pepper. This seasoned flour coats the onions and adds flavor. I use two beaten eggs as a binding agent. The eggs help the coating stick well. For crunch, I use one cup of panko breadcrumbs. If you want some heat, add half a teaspoon of cayenne pepper. Finally, a light spray of cooking spray helps make the onion rings crispy. - Finely chopped chives - Fresh parsley For a pop of color, I like to garnish the onion rings with finely chopped chives or fresh parsley. These herbs add freshness and make the dish look even more inviting. - Preheat air fryer to 375°F (190°C). - Slice onions into rings and separate them. Start by preheating your air fryer. This step is key. A hot air fryer makes the onion rings crispy. While it heats, slice two large onions into 1/4-inch thick rings. Gently pull apart the rings. Set them aside on a plate. - Prepare the seasoned flour mixture. - Beat the eggs as a binding agent. - Combine panko breadcrumbs and cayenne. Next, let’s make the coating. In a bowl, mix 1 cup of all-purpose flour with 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This mixture adds great flavor. In another bowl, beat two large eggs. These will help the coating stick. In a third bowl, mix 1 cup of panko breadcrumbs with 1/2 teaspoon of cayenne pepper. This adds a nice kick if you want it. - Dip onion rings into flour, eggs, and panko. - Arrange rings in the air fryer basket. - Air fry for 10-12 minutes, flipping halfway. Now it’s time to coat the onion rings. First, dip each ring into the flour mixture. Shake off any extra flour. Next, coat it in the beaten egg. Let the excess egg drip off. Finally, roll the ring in the panko mixture. Make sure it’s fully covered. Once coated, place the rings in a single layer in the air fryer basket. Try not to stack them. Lightly spray the tops with cooking spray. This adds more crispiness. Air fry the rings for 10-12 minutes. Flip them halfway through for even cooking. They should turn golden brown and crispy. Enjoy the process; the smell will be amazing! To get those onion rings just right, keep a few tips in mind. First, arrange your onion rings in a single layer in the air fryer basket. This helps hot air circulate around each ring. If the rings stack on top of each other, they may not crisp up well. Next, lightly spray the tops with cooking spray. This adds moisture and helps the breading turn golden brown. Want a kick? Adjust the spice level with cayenne pepper. Add just half a teaspoon for a mild kick. If you like it hotter, add more to suit your taste. You can also mix in other herbs and spices. Try adding Italian seasoning or even some chili powder for a fun twist. Dipping sauces make a big difference. Serve your onion rings with the zesty ranch dip. It enhances the flavor and adds a creamy touch. You can also try ketchup or a spicy aioli for variety. To make your dish look nice, garnish the onion rings and ranch dip with finely chopped chives or parsley. This adds a pop of color and makes it all more inviting. {{image_4}} You can add flavor to your breading. One fun way is to mix in some grated Parmesan cheese. This adds a nice, cheesy taste to your onion rings. Just stir about half a cup into your panko breadcrumbs. For those who need gluten-free options, use gluten-free flour and gluten-free breadcrumbs. It still tastes great! Different onions give different tastes. Sweet onions like Vidalia add a mild flavor and sweetness. Yellow onions are more robust and savory. You can also try different sizes of onions. Small onions make bite-sized rings, while large ones give hearty bites. While ranch is classic, you can try other dips. For a zesty twist, try a spicy mayo or a yogurt dip. To make your own dressing, mix mayonnaise with lemon juice and a bit of garlic. This gives a fresh and creamy taste. You can even play with herbs like dill or chives to create a unique flavor. To store your leftover onion rings, use an airtight container. This keeps them fresh. You can also wrap them in foil. In the fridge, they last about 2-3 days. Avoid keeping them longer, as they may lose their crunch. To reheat your onion rings, use the air fryer or oven. Set the air fryer to 375°F (190°C). Cook for about 5 minutes. This helps them stay crispy. Avoid using the microwave, as it can make them soggy. For best results, place them in a single layer when reheating. Enjoy your crispy onion rings again! To make your onion rings crispier, you can try a few tricks. First, ensure you coat each ring well in the panko mixture. This gives the rings a nice crunch. Second, use cooking spray lightly on each ring before frying. This helps them achieve a golden brown color. Lastly, avoid overcrowding the air fryer. Cook in a single layer for best results. Yes, you can use other types of onions! Sweet onions, like Vidalia or Walla Walla, add a nice flavor. Yellow onions are great for a classic taste. Red onions also work, giving a milder flavor and vibrant color. Each type will change the taste slightly, so feel free to experiment! You can prepare the onion rings ahead of time, but they taste best fresh. After coating them, store them in the fridge for a few hours. Just remember to cook them right before serving. If you want to freeze them, freeze the coated rings in a single layer. Once frozen, store them in a bag, and cook straight from the freezer. If you don’t have panko breadcrumbs, you can use regular breadcrumbs. They won’t be as crunchy, but they’ll still work. You can also crush crackers or cornflakes for a fun twist. Just make sure whatever you use is well-seasoned to keep the flavor strong. Making homemade ranch dressing is easy! Mix 1/2 cup of ranch dressing with a splash of fresh lemon juice. Stir until well combined. This adds a zesty flavor that pairs perfectly with the onion rings. If you want, you can also add herbs like dill or parsley for more taste. This blog post explored the steps to make crunchy air-fried onion rings. We discussed key ingredients like onions, flour, and panko breadcrumbs. You learned how to coat and cook the rings for the best crispiness. I shared helpful tips and variations to customize the flavor. Remember, creativity in dips and spices can make this dish your own. Enjoy serving these delicious rings as a fun snack or side dish. Now, it's time to try this simple recipe and impress your friends and family!

Air Fryer Onion Rings with Ranch

Indulge in the ultimate crispy air fryer onion rings paired with a zesty ranch dip! Discover how to make these crunchy delights in just 30 minutes with simple ingredients. Follow our easy step-by-step guide for the perfect blend of flavors and a delicious dipping sauce. Whether it's game day or a snack craving, these onion rings are sure to impress! Click through to explore the full recipe and enjoy this tasty treat today!
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Ingredients
  

2 large onions, sliced into 1/4-inch thick rings

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a deeper flavor)

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1 cup panko breadcrumbs (for extra crunch)

1/2 teaspoon cayenne pepper (optional, for an extra kick)

Cooking spray

Instructions
 

Start by preheating your air fryer to 375°F (190°C) to ensure it's hot enough to make the onion rings crispy.

    Prepare the onions: slice them into 1/4-inch thick rings and gently separate the individual rings. Set aside.

      In a medium-sized mixing bowl, whisk together the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper. This seasoned flour mixture will add a great base flavor to your onion rings.

        In another bowl, beat the two eggs until they’re well combined; this will act as the binding agent for the coating.

          In a third bowl, combine the panko breadcrumbs and cayenne pepper (if desired) for an extra layer of flavor. Mix thoroughly to ensure the cayenne is evenly distributed.

            To coat the onion rings, take each ring and first dip it into the flour mixture, shaking off any excess. Next, immerse it in the beaten egg, allowing any excess to drip off. Finally, coat it well in the panko mixture, making sure each ring is fully covered.

              Arrange the coated onion rings in a single layer in the air fryer basket. Lightly spray the tops with cooking spray to enhance crispiness during cooking.

                Air fry the onion rings for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning. They should come out golden brown and crispy.

                  While the onion rings are air frying, prepare the zesty ranch dip. In a small bowl, mix together 1/2 cup of ranch dressing with a splash of fresh lemon juice. Stir until well combined for a refreshing twist.

                    Once the onion rings are ready, carefully remove them from the air fryer and allow them to cool for a few moments. Serve hot alongside the zesty ranch dip for dipping.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Serving Suggestion: For an extra pop of color, garnish the onion rings and ranch dip with finely chopped chives or parsley before serving.