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- 1 cup fresh spinach, finely chopped - 1 cup mozzarella cheese, finely shredded - 1/2 cup creamy ricotta cheese - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend - 1 package pizza dough (store-bought or homemade) - 1 egg, beaten (for egg wash) - Olive oil spray for coating - Marinara sauce for dipping I use a standard measuring cup and spoons for accuracy. For cheese, finely shredding mozzarella helps it melt evenly. When chopping spinach, make sure to cut it very small. This helps mix well with the other cheeses. Use a teaspoon for the garlic powder and Italian seasoning. This gives the right flavor without overpowering the other ingredients. If you want bigger rolls, you can cut the pizza dough into larger squares. For mozzarella, I recommend Galbani or Sargento. They have great flavor and melt well. For ricotta, try Polly-O or BelGioioso for a creamy texture. For Parmesan, Grana Padano is a good choice. It has a rich taste that enhances the rolls. For pizza dough, look for brands like Pillsbury or Trader Joe's. They offer a good balance of taste and texture. Always choose fresh spinach for the best flavor. Start by gathering your filling ingredients. You will need fresh spinach, mozzarella cheese, ricotta cheese, and Parmesan cheese. In a medium bowl, combine: - 1 cup fresh spinach, finely chopped - 1 cup mozzarella cheese, finely shredded - 1/2 cup creamy ricotta cheese - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning blend Mix these ingredients well. Make sure every piece of spinach is coated in cheese. This mix will give your pizza rolls a rich flavor. Next, roll out your pizza dough. If you use store-bought dough, that works great. On a floured surface, roll the dough to about 1/4 inch thick. Cut the dough into squares, each about 4 inches by 4 inches. Now, take a tablespoon of your filling mixture. Place it in the center of each square. Fold the dough over the filling to make a triangle. Press the edges tightly to keep the filling inside. You can use a fork to crimp the edges for a secure seal. Preheat your air fryer to 375°F (190°C) for about 5 minutes. While it heats, spray the basket lightly with olive oil. Place your pizza rolls in a single layer in the basket. Make sure they have space between them. This helps them cook evenly. Spray the tops of the rolls with a little olive oil for a crispy finish. Cook the rolls for 8 to 10 minutes. Flip them halfway through for even browning. When they are golden brown and crispy, they are ready. Carefully remove the pizza rolls and let them cool for a few minutes. Serve with warm marinara sauce for dipping. Enjoy your crunchy and flavorful snack! To make the best pizza rolls, follow these tips: - Use fresh ingredients. Fresh spinach and good cheese make a big difference. - Don’t overfill. Use only a tablespoon of filling for each roll. - Seal well. Press edges firmly to keep the filling inside. - Preheat your air fryer. This helps achieve a crispy outside. - Space them out. Place rolls in a single layer for even cooking. Here are some common mistakes that can ruin your pizza rolls: - Skipping the olive oil spray. This adds crispiness and flavor. - Not flipping halfway. This ensures both sides cook evenly. - Using cold dough. Let it warm up for better rolling. - Ignoring cooking time. Keep an eye on them to avoid burning. You can easily change up the flavors in your pizza rolls: - Add meats. Try pepperoni or cooked sausage for a meaty twist. - Mix in veggies. Bell peppers or mushrooms add great taste. - Use different spices. Try a kick with red pepper flakes or smoked paprika. - Experiment with cheese. Swap mozzarella for cheddar or feta for new flavors. {{image_4}} You can mix up your pizza rolls with many tasty fillings. Try pepperoni and cheese for a classic flavor. You can also use cooked sausage for a heartier bite. For a fun twist, add some jalapeños for heat or bell peppers for sweetness. If you want a fresh taste, mix in fresh herbs like basil or oregano. You can even use leftovers like chicken or veggies. The key is to keep the filling balanced. Too much can make them soggy. If you need gluten-free pizza rolls, it’s easy to adapt. Use gluten-free pizza dough. Many stores sell this now. Check the labels to find a good brand. You can still fill them with your favorite ingredients. Just make sure the cheese and other items are also gluten-free. This way, you get to enjoy the same crunchy and tasty goodness without worry. For vegetarian pizza rolls, stick with cheeses and vegetables. The cheesy spinach filling is perfect and healthy. You can add mushrooms or zucchini for more flavor. For non-vegetarians, add meats like ham, bacon, or chicken. Combine these with cheese for a rich, savory treat. You can create rolls that suit every taste and diet. Enjoy exploring these options to find your favorite! After you enjoy your pizza rolls, you may have some left. To store them, place the rolls in an airtight container. Make sure they cool down first. This helps keep them fresh. Store them in the fridge for up to three days. To reheat pizza rolls, the air fryer works best. Set your air fryer to 350°F (175°C). Place the rolls in the basket for about 5 minutes. This will make them crispy again. You can also use a microwave, but they may not stay crunchy. Heat them for 30 seconds to 1 minute. Check to see if they are warm enough. If you want to save some pizza rolls for later, freezing is a great option. First, let the rolls cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. Once they are firm, transfer them to a freezer-safe bag. You can freeze them for up to three months. When you are ready to eat, cook them straight from the freezer. Set your air fryer to 375°F (190°C) and cook for 10 to 12 minutes. Enjoy your tasty snack anytime! You can tell when pizza rolls are done by their color. They should be golden brown on the outside. I also check for crispiness. If they feel firm and sound crunchy when you tap them, they are ready. Cooking them in the air fryer for 8 to 10 minutes usually does the job. Flip them halfway through to ensure even cooking. Yes, you can use frozen dough for this recipe. Just let it thaw completely before using. Follow the package instructions for best results. After thawing, roll it out as you would with fresh dough. This option works well if you want to save time. Marinara sauce is a classic choice for dipping pizza rolls. It adds a nice tangy flavor that complements the cheese. You could also try ranch dressing for a cool, creamy taste. Another fun option is garlic sauce for a bit of extra flavor. Experiment with different sauces to find your favorite! Making pizza rolls can be fun and rewarding. We covered the key ingredients and how to measure them. I shared the steps for preparing, assembling, and cooking in an air fryer. Tips helped you avoid mistakes while enhancing flavors. You learned about swapping fillings and options for gluten-free or vegetarian diets. Finally, storage methods ensure your leftover pizza rolls stay fresh. Enjoying this treat is easy with these insights. Try your own twists and share them with friends!

Air Fryer Pizza Rolls

Get ready to indulge in these Cheesy Spinach Air Fryer Pizza Rolls! Packed with fresh spinach and a creamy blend of cheeses, these savory bites are perfect for snacking or sharing. With easy steps and a quick air fryer method, you'll have golden, crispy rolls in no time! Explore the full recipe and elevate your appetizer game today. Don’t forget to dip them in marinara for the ultimate flavor! #AirFryerRecipes #SnackIdeas #PizzaRolls #EasyRecipes
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup mozzarella cheese, finely shredded

1/2 cup creamy ricotta cheese

1/4 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

1 package pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Olive oil spray for coating

Marinara sauce for dipping

Instructions
 

In a medium mixing bowl, combine the finely chopped spinach, shredded mozzarella cheese, creamy ricotta cheese, grated Parmesan cheese, garlic powder, and Italian seasoning. Stir thoroughly until all ingredients are well mixed and evenly coated.

    On a lightly floured surface, roll out the pizza dough until it reaches a thickness of approximately 1/4 inch. Use a pizza cutter to slice the dough into even squares, each measuring about 4 inches by 4 inches.

      Scoop a tablespoon of the cheese and spinach mixture and place it in the center of each square of dough.

        Fold the dough over the filling to form a triangle, pressing the edges firmly to seal the filling inside. For an extra touch, use a fork to crimp the edges, ensuring they are securely sealed.

          Preheat the air fryer to 375°F (190°C) for about 5 minutes while you finish assembling the rolls.

            Lightly spray the basket of the air fryer with olive oil. Carefully place the prepared pizza rolls in a single layer in the basket, ensuring there’s space between each roll to allow for even cooking. Lightly spray the tops of the rolls with olive oil to enhance crispiness.

              Cook the rolls in the air fryer for 8 to 10 minutes, or until they turn golden brown and crispy. Flip them halfway through the cooking time for even browning.

                Once cooked, carefully remove the pizza rolls from the air fryer and let them cool for a few minutes to avoid burns before serving.

                  Serve the deliciously crispy pizza rolls with warm marinara sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4