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- 2 large sweet potatoes, washed and cut into wedges - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon chili powder - Salt and freshly ground black pepper to taste - Handful of fresh cilantro, finely chopped (for garnish) - 1/2 cup Greek yogurt (plain, unsweetened) - 2 tablespoons mayonnaise - 1 tablespoon chipotle peppers in adobo sauce - 1 teaspoon fresh lime juice - Salt to taste Sweet potato wedges are a great snack or side dish. They are crunchy outside and soft inside. The spice mix makes them special. I use smoked paprika for a nice flavor. Garlic powder adds depth. A hint of chili powder gives it some heat. With salt and pepper, the taste is just right. To make the chipotle dip, I use Greek yogurt. It gives a creamy base. Mayonnaise adds a rich texture. Chipotle peppers give a smoky kick. Lime juice brightens the dip. Adjust the salt to your taste. This dip pairs perfectly with the sweet potato wedges. It makes every bite even better. Garnish the wedges with fresh cilantro. It adds color and a fresh taste. Enjoy this tasty dish at any time! First, preheat your air fryer. Set it to 400°F (200°C) for 5 minutes. This step helps your wedges get crispy. Next, take 2 large sweet potatoes. Wash them well and cut them into wedges. In a large bowl, add the sweet potato wedges. Pour in 2 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of chili powder. Add salt and black pepper to taste. Toss everything well until each wedge is coated with the oil and spices. Now, place the seasoned wedges in the air fryer basket. Make sure they are in a single layer. If your air fryer is small, cook them in batches. Cook for 15 to 20 minutes. Halfway through, shake the basket to help them cook evenly. They should be crispy outside and soft inside. While your wedges cook, let’s make the chipotle dip. In a small bowl, whisk together 1/2 cup of Greek yogurt and 2 tablespoons of mayonnaise. Add 1 tablespoon of chipotle peppers in adobo sauce and 1 teaspoon of fresh lime juice. Mix until smooth and creamy. Taste it and add salt if needed. You can add more chipotle for extra heat. Once the sweet potato wedges are done, take them out of the air fryer. Let them cool for a couple of minutes. This helps them get even crispier. Serve the hot wedges garnished with a handful of chopped cilantro. Place the chipotle dip on the side for dipping. Enjoy your delicious snack! To make your sweet potato wedges super crispy, follow these steps: - Preheat your air fryer: Always preheat to 400°F (200°C) for five minutes. This helps cook them evenly. - Cut evenly: Make sure all wedges are the same size. This helps them cook at the same rate. - Use enough oil: Toss the wedges in two tablespoons of extra virgin olive oil. This helps with crispiness. - Don’t overcrowd the basket: Place the wedges in a single layer. Air needs to flow around them for a nice crunch. You can adjust the spice levels based on what you like: - Chili powder: Start with half a teaspoon. Add more for extra heat if you want. - Chipotle dip: Use more chipotle peppers in the dip for a bolder flavor. Taste as you go to find your perfect mix. - Experiment: Try other spices like cumin or cayenne pepper. Find what spices you enjoy the most. If you want to make a lot of sweet potato wedges, consider these tips: - Work in groups: Cook smaller batches for the best results. This prevents sogginess. - Keep them warm: While cooking more, place finished wedges in an oven set at low heat. This keeps them warm and crispy. - Adjust cooking time: Depending on the size of your batches, check for doneness. You may need to cook a bit longer for larger amounts. {{image_4}} You can change the spices to make your sweet potato wedges unique. Try using: - Cumin for a warm, earthy flavor. - Oregano for a hint of Mediterranean taste. - Cayenne pepper for extra heat. - Rosemary for a fragrant touch. Mix and match these seasonings based on what you like. This lets you enjoy different flavors each time you make them. If you want a lighter dip, there are easy swaps. Consider using: - Low-fat Greek yogurt instead of regular yogurt. - Plain hummus for a creamy, healthy option. - Avocado instead of mayonnaise for richness without the calories. These changes keep the dip tasty while making it a bit healthier. You can still enjoy that spicy kick without the guilt. Sweet potatoes are great, but other root veggies work too. You can use: - Butternut squash for a sweet flavor. - Parsnips for a nutty taste. - Carrots for a crunchy bite. These options give you variety and keep your meals interesting. Plus, they still cook well in the air fryer! Store leftover sweet potato wedges in an airtight container. Place them in the fridge. They stay fresh for about 3 to 5 days. For longer storage, freeze the wedges. Use a freezer-safe bag or container. They can last up to 2 months in the freezer. When ready to eat, make sure to label and date your container. This helps you keep track of their freshness. To reheat sweet potato wedges, use the air fryer again. Preheat it to 400°F (200°C). Place the wedges in the basket in a single layer. Reheat for about 5 to 8 minutes. This keeps them crispy. You can also use an oven. Preheat to 400°F (200°C) and bake for 10 to 15 minutes. Flip them halfway through for even crispness. Avoid using the microwave, as it can make them soggy. Yes, you can! Use your oven instead. Preheat it to 425°F (220°C). Toss the sweet potato wedges with oil and spices as usual. Spread them on a baking sheet in a single layer. Bake for 25-30 minutes. Flip them halfway through for even cooking. You’ll still enjoy crispy and tasty wedges! Sweet potato wedges pair well with many dishes. Try them with grilled chicken for a hearty meal. They also go great with burgers. For a snack, serve them with a fresh salad. Add guacamole or salsa for extra flavor. Enjoy them with a cold drink on the side! Look for a golden-brown color. The edges should be crispy, and the inside should feel soft when pierced. If you want them crispier, cook a few more minutes. Just keep an eye on them so they don’t burn. Trust your senses for the perfect finish! This blog post covered tasty sweet potato wedges and a creamy chipotle dip. We explored how to prepare, cook, and serve them. I shared tips for crispiness and spice, plus variations and storage. Remember, you can change the seasoning to fit your taste. Use different dips or veggies to keep it fresh. Whether you enjoy them as a snack or a side, these wedges are fun and easy. Try making them today, and enjoy a delicious treat!

Air Fryer Sweet Potato Wedges With Chipotle Dip

Satisfy your cravings with these Sweet & Spicy Air Fryer Sweet Potato Wedges paired with a creamy chipotle dip! This easy recipe takes just 30 minutes and combines the perfect blend of spices to create crispy, flavorful wedges. Learn how to achieve the ultimate crunch and whip up a delicious dip that adds a kick to every bite. Click through to discover the full recipe and make these mouthwatering snacks today!
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Ingredients
  

2 large sweet potatoes, washed and cut into wedges

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon chili powder (adjust to taste)

Salt and freshly ground black pepper to taste

A handful of fresh cilantro, finely chopped (for garnish)

For the Chipotle Dip:

1/2 cup Greek yogurt (plain, unsweetened)

2 tablespoons mayonnaise

1 tablespoon chipotle peppers in adobo sauce (or more for extra heat)

1 teaspoon fresh lime juice

Salt to taste

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it's hot enough for a crispy finish.

    In a large mixing bowl, combine the sweet potato wedges with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of chili powder, and a generous sprinkle of salt and freshly ground black pepper. Toss the wedges thoroughly until they are well coated in the spice mixture.

      Carefully place the seasoned sweet potato wedges in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding. Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking. The wedges should emerge crispy on the outside and tender on the inside.

        While the sweet potato wedges are cooking, prepare the creamy chipotle dip. In a small bowl, whisk together 1/2 cup of Greek yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of chipotle in adobo sauce, 1 teaspoon of fresh lime juice, and a pinch of salt until the mixture is smooth and creamy. Taste and adjust the seasoning and chipotle quantity based on your preference for heat.

          Once the sweet potato wedges are cooked and golden, remove them from the air fryer and let them cool for a couple of minutes to enhance their crispiness.

            Serve the hot sweet potato wedges garnished with finely chopped cilantro, accompanied by the delicious chipotle dip on the side for dipping enjoyment.

              - Prep Time: 10 mins | Total Time: 30 mins | Servings: 4