Go Back
- 1 cup apple butter - ½ cup unsalted butter, melted and slightly cooled - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon fine salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ cup chopped walnuts (optional) - 1 cup powdered sugar - 2 tablespoons milk or apple juice - ½ teaspoon ground cinnamon - Pinch of fine salt - Mixing bowls - Whisk - Spatula - 8x8-inch baking dish - Toothpick - Wire rack - Piping bag or spoon for glazing These ingredients bring the flavors of fall into your kitchen. Apple butter adds moisture and sweetness. The spices enhance the warm, cozy vibe of the blondies. The optional walnuts add a nice crunch. For the glaze, powdered sugar creates the perfect sweet finish. You can use milk or apple juice for a touch of extra flavor. Adjust the glaze's thickness to your liking. This recipe is simple and fun, perfect for any home cook. Start by preheating your oven to 350°F (175°C). Grab an 8x8-inch baking dish. You can grease it lightly or use parchment paper. This helps with easy removal later. In a big mixing bowl, add the melted butter and apple butter. Then, mix in the brown sugar and granulated sugar. Use a whisk to blend until it looks smooth. Next, crack the eggs in one at a time. Whisk well after each egg. Finally, stir in the vanilla extract. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk these dry goods together until they are mixed well. This step helps your blondies rise and taste great. Gradually add the dry mix to the wet mix. Stir gently to combine. Be careful not to over-mix. If you want, fold in the chopped walnuts for extra crunch. Pour the batter into your prepared dish. Use a spatula to smooth the top. Bake for 25-30 minutes. Check with a toothpick; it should come out clean or with a few crumbs. Let the blondies cool for 10 minutes in the pan. Then, transfer them to a wire rack to cool completely. While the blondies cool, you can make the glaze. In a mixing bowl, whisk together the powdered sugar, milk or apple juice, cinnamon, and a pinch of salt. Keep whisking until it is smooth. If it’s too thick, add more liquid. If too thin, add more sugar. Once the blondies are cool, it’s time to drizzle the glaze. Use a spoon or a piping bag to create beautiful patterns on top. This adds a lovely finish to your treat. Enjoy your Apple Butter Blondies! To get moist blondies, use apple butter. It adds moisture and flavor. Don't over-mix the batter. Stir until just combined. This keeps the blondies soft. Also, check your oven temperature. An oven thermometer helps ensure accuracy. You can swap the apple butter for other fruit spreads. Try pumpkin puree for a fall twist. If you want a nut-free option, leave out the walnuts. Use coconut oil instead of butter for a dairy-free treat. You can also replace granulated sugar with coconut sugar for a deeper flavor. For a lovely finish, drizzle extra cinnamon glaze on top. Use a piping bag to create fun patterns. You can also sprinkle chopped nuts or a dusting of cinnamon for extra flair. Serve the blondies on a colorful platter to catch the eye. Pair them with apple cider for a cozy touch. {{image_4}} You can switch things up with pumpkin spice. Just add 1 cup of pumpkin puree to the batter. Replace the nutmeg with 1 teaspoon of pumpkin spice. This makes a rich, warm flavor perfect for fall. You can also add chopped pecans for a delightful crunch. If you need a nut-free version, simply skip the walnuts. The blondies will still be tasty and soft. You can add a bit of extra cinnamon for more flavor. This keeps your treat safe for those with nut allergies. To make gluten-free blondies, swap the all-purpose flour for a gluten-free blend. Look for a mix that includes xanthan gum for the best texture. This way, everyone can enjoy these sweet treats! Always check labels to ensure all ingredients are gluten-free. To keep your apple butter blondies fresh, store them in an airtight container. Line the container with parchment paper for easy removal. If you want to keep them moist, place a slice of bread in with the blondies. The bread helps absorb moisture and keeps your treats soft. When stored properly, apple butter blondies can last up to one week at room temperature. If you place them in the fridge, they may last a bit longer, about ten days. Just remember to bring them back to room temperature before enjoying for the best taste. Freezing blondies is simple! Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. They can stay frozen for up to three months. When you want to enjoy them, let the blondies thaw in the fridge overnight. For a quick treat, you can also microwave them for a few seconds. Yes, you can use homemade apple butter. It adds a personal touch. The taste will be fresh and unique, enhancing your blondies. Just ensure it's smooth and not too watery. This keeps the blondies moist and flavorful. Blondies and brownies both have a rich texture, but they differ in flavor. Brownies contain cocoa powder, giving them a chocolate taste. Blondies, on the other hand, have a sweet, buttery flavor. They often use brown sugar, which adds a caramel note. Both are delicious, but blondies provide a fun twist. To check if the blondies are done, use a toothpick. Insert it into the center of the pan. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter, bake them a bit longer. Keep an eye on the edges; they should look firm. Absolutely! You can add mix-ins to customize your blondies. Try chocolate chips, dried fruit, or nuts. Walnuts add a nice crunch, but feel free to experiment. Just remember to keep the total mix-ins around a half cup. This ensures the blondies bake evenly and taste great. You now have all the steps to make delicious apple butter blondies. We covered ingredients, baking tips, and how to store them. Remember to experiment with variations like pumpkin spice or nut-free options. These blondies are flexible and perfect for any occasion. They are easy to make and great to share. Enjoy your baking!

Apple Butter Blondies with Cinnamon Glaze

Indulge in the irresistible taste of Apple Butter Blondies with Cinnamon Glaze! These delightful treats combine the warm flavors of apple butter and spices for a sweet, comforting dessert. Perfect for autumn gatherings or cozy nights in, our easy recipe guides you through each step, ensuring tender blondies topped with a luscious cinnamon glaze. Click to discover how to make these delicious blondies that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple butter

½ cup unsalted butter, melted and slightly cooled

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup chopped walnuts (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

2 tablespoons milk or apple juice

½ teaspoon ground cinnamon

Pinch of fine salt

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper, allowing for easy removal of the blondies.

    In a large mixing bowl, combine the melted butter, apple butter, brown sugar, and granulated sugar. Use a whisk to blend the ingredients until the mixture becomes smooth and well incorporated.

      Crack the eggs into the bowl one at a time. Whisk vigorously after each addition to ensure a creamy texture. Finally, stir in the vanilla extract until evenly distributed.

        In a separate bowl, combine the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Whisk the dry ingredients together until well mixed.

          Gradually add the dry ingredients to the wet mixture, stirring gently until everything is just combined. Be careful not to over-mix to keep the blondies tender. If using, fold in the chopped walnuts to add a delightful crunch.

            Pour the batter into the prepared baking dish, using a spatula to smooth the surface for an even bake.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Once baked, allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

                While the blondies cool, prepare the cinnamon glaze. In a mixing bowl, whisk together the powdered sugar, milk (or apple juice), ground cinnamon, and a pinch of salt until the mixture is smooth. Adjust the thickness as desired by adding more liquid for a thinner glaze or more sugar for a thicker consistency.

                  Once the blondies have cooled completely, drizzle the cinnamon glaze over the top. For a decorative effect, use a spoon or a piping bag to create beautiful patterns.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 pieces

                      Presentation Tips: Cut the blondies into squares or rectangles and arrange them on a decorative serving platter. For added elegance, drizzle extra glaze over the top and sprinkle a light dusting of cinnamon. Serve alongside a warm cup of apple cider for a delightful autumn experience!