Go Back
Use 2 oz of fresh apple cider. This gives the drink its sweet and tart base. Fresh cider has a bright taste that is perfect for fall. Add 1/2 oz of pure maple syrup. This syrup adds a deep sweetness and rich flavor. It balances the tartness of the cider well. You need 2 dashes of Angostura bitters. This adds complexity and warmth to your cocktail. Bitters enhance the overall taste without being too sweet. Use 1 slice of orange for garnish. It adds a fresh, citrus aroma. Plus, it looks great on the drink! Add 1 maraschino cherry. This cherry adds a pop of color and a sweet touch. It’s a cheerful finish to the drink. Fill your cocktail shaker with ice cubes. Ice chills the drink and keeps it refreshing. You want a cold drink, especially in warm weather. Use 1 cinnamon stick as a garnish. This adds a warm scent and a hint of spice. It makes your drink feel cozy and festive. First, grab your cocktail shaker. Fill it halfway with ice cubes. This step cools the drink, making it refreshing. Next, pour in 2 oz of fresh apple cider. The cider gives a sweet and crisp taste. Then, add 1/2 oz of pure maple syrup. This syrup adds a rich, natural sweetness. After that, include 2 dashes of Angostura bitters. These bitters add depth to your drink. Now, secure the shaker lid tightly. Shake the mixture vigorously for about 15 to 20 seconds. The outside of the shaker should feel cold. This means your drink is well mixed and chilled. Take an old-fashioned glass and fill it with fresh ice cubes. Strain the chilled mixture into this glass. This keeps your drink cold and enjoyable. For the final touch, add a slice of orange and a maraschino cherry. Place them on the rim or float them in the drink. Lastly, complete your Autumn Apple Fizz with a cinnamon stick. This adds a warm, aromatic scent that pairs well with the apple cider. Enjoy your delightful cocktail! To make a great Apple Cider Old Fashioned, pick fresh, high-quality apple cider. Look for cider that has a rich, sweet flavor. Local farms often sell the best options. Avoid cider with added sugars or preservatives. Fresh cider gives your drink that perfect autumn taste. Garnishes can elevate your drink. Try adding a twist of lemon peel for a bright taste. A sprig of rosemary adds a nice herbal note. You can also use apple slices for a fun touch. Each garnish brings its own flavor and makes your drink look great. Shaking is key to a well-mixed cocktail. Fill your shaker halfway with ice cubes. This chill helps blend the flavors. Secure the lid tightly; you don’t want a mess! Shake it hard for 15-20 seconds. You’re aiming for cold and mixed but not watered down. This step makes your drink refreshing. {{image_4}} To spice things up, you can add warm flavors to your Apple Cider Old Fashioned. Try adding a pinch of nutmeg or ginger. This will give your drink a cozy taste. You can also use spiced apple cider instead of fresh cider. It adds depth and warmth. Just follow the main recipe and use the spiced cider in place of fresh cider. If you want a fun drink without alcohol, you can make a mocktail version. Replace the whiskey with sparkling water or ginger ale. Use the same amount of fresh apple cider and maple syrup. Add all the other ingredients as usual. You get a bright, fizzy drink that everyone can enjoy. Garnishes can change the look and taste of your drink. Instead of an orange slice, try a thin slice of apple. It gives a fresh twist. You can also use fresh herbs like rosemary or mint for a unique flavor. A sprinkle of cinnamon on top can also enhance the aroma. Feel free to get creative with your garnishes! You can store homemade apple cider in the fridge. Use a clean glass jar. Seal it tightly to keep it fresh. It lasts about one week. After that, it may spoil. Always check for any off smells before using. Keep your leftover ingredients in the fridge. Store maple syrup in a sealed container. It can last for months if stored right. For the orange slice, wrap it in a damp paper towel. Place it in a plastic bag to keep it fresh. Maraschino cherries should stay in their jar. Make sure the lid is tight. You can prepare some parts of the cocktail in advance. Mix apple cider and maple syrup, then chill it. Store this mix in the fridge. You can also measure the bitters ahead of time. Before serving, just shake it up with ice. This saves time and keeps the drink fresh and tasty. An Apple Cider Old Fashioned Cocktail is a twist on the classic drink. It blends fresh apple cider with maple syrup and bitters. This drink offers a sweet, warm flavor perfect for chilly days. The orange slice and cherry add a nice touch. The cinnamon stick makes it even better. Yes, you can use store-bought apple cider. Just make sure it is fresh and high-quality. Look for options without added sugar or preservatives. This way, you still get great flavor in your cocktail. To make larger batches, simply scale up the ingredients. For every four servings, use 8 oz of apple cider and 2 oz of maple syrup. Add 8 dashes of bitters. Mix well in a pitcher and serve over ice. If you don’t have maple syrup, honey or agave syrup works well. Both add sweetness and flavor. You can also try brown sugar if you dissolve it first in warm water. To adjust sweetness, add more maple syrup for a sweeter drink. If it's too sweet, add a bit more apple cider or a splash of lemon juice. This will balance the flavors perfectly. In this post, I covered how to make an Apple Cider Old Fashioned. We explored ingredients like fresh apple cider, pure maple syrup, and Angostura bitters. I outlined clear steps to mix and shake your drink, along with tips to enhance flavors. You can also try variations or store any leftovers safely. Enjoy making this tasty cocktail with friends and family. It’s a fun way to impress anyone at your next gathering!

Apple Cider Old Fashioned Cocktail

Savor the flavors of fall with this delightful Autumn Apple Fizz cocktail! Made with fresh apple cider, pure maple syrup, and a splash of bitters, this refreshing drink is perfect for any autumn gathering. Ready in just 5 minutes, it’s garnished with a slice of orange, a maraschino cherry, and a warming cinnamon stick. Click through to explore this easy recipe and impress your friends with your mixology skills this season!
Print Recipe Pin Recipe

Ingredients
  

2 oz fresh apple cider

1/2 oz pure maple syrup

2 dashes of Angostura bitters

1 slice of orange

1 maraschino cherry

Ice cubes

1 cinnamon stick (for garnish)

Instructions
 

Start by preparing your cocktail shaker; fill it halfway with ice cubes to ensure a well-chilled drink.

    Carefully pour in 2 oz of fresh apple cider followed by 1/2 oz of pure maple syrup, which adds a natural sweetness to the mix.

      Add 2 dashes of Angostura bitters to enhance the flavor profile with a hint of complexity.

        Secure the shaker lid tightly and shake the mixture vigorously for about 15-20 seconds, until the outside feels cold and the ingredients are well combined.

          Strain the chilled mixture into an old-fashioned glass that has been filled with fresh ice cubes to maintain the drink's temperature.

            For a delightful finishing touch, garnish your drink with a slice of orange and a maraschino cherry, placing them on the rim or gently floating them in the drink.

              Complete your Autumn Apple Fizz with a cinnamon stick, giving it a warm, aromatic essence that complements the apple cider beautifully.

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1