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- 8 oz spaghetti noodles - 1 lb ground beef (preferably lean) - 2 tablespoons soy sauce (preferably low-sodium) - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, chopped (reserve some for garnish) - 2 cloves garlic, minced - 1 teaspoon ginger, freshly grated - 1 teaspoon chili paste (or to taste) - ½ cup beef broth (can substitute with chicken broth) - Salt and pepper to taste - Sesame seeds for garnish When making Asian ground beef spaghetti, each ingredient plays a key role. The spaghetti noodles serve as the base, giving the dish its hearty feel. Lean ground beef adds protein and rich flavor. Soy sauce and oyster sauce bring a savory umami taste. Sesame oil adds a nutty aroma, making the dish more fragrant. Cornstarch acts as a thickener, helping the sauce stick to the noodles. Fresh vegetables like red bell pepper and snap peas add color and crunch. Aromatics like garlic and ginger provide depth with their strong, aromatic flavors. The beef broth adds moisture and enhances the sauce's richness. Finally, seasonings like salt, pepper, and chili paste balance all the flavors. Don't forget the sesame seeds for garnish! They add a nice crunch and look great on the plate. Each ingredient comes together to create a delightful fusion of flavors. Enjoy the process of mixing each part to make a meal everyone will love! {{ingredient_image_2}} - Bring a large pot of salted water to a boil over high heat. - Add the spaghetti noodles and cook them until al dente, about 8-10 minutes. - Drain the noodles and set them aside. Let them rest while you prepare the sauce. - In a medium bowl, mix the ground beef with soy sauce, oyster sauce, and sesame oil. - Add cornstarch to the mixture and stir well. This helps the beef soak up the flavors. - Set the mixture aside for 10-15 minutes. This lets the flavors meld for a richer taste. - Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. - Add minced garlic and grated ginger to the hot oil. Stir-fry them for about 30 seconds. - Next, toss in the sliced red bell pepper and stir-fry for 2-3 minutes. They should soften but stay crisp. - Move the sautéed veggies to one side of the skillet. - Add the beef mixture to the empty space. Allow it to cook for 5-7 minutes. - Break apart the meat with a spatula until it’s browned and fully cooked. - Add the snap peas and beef broth to the skillet with the beef and veggies. - Stir in chili paste, plus salt and pepper to taste. Mix well and let it simmer for 3-4 minutes. The snap peas should stay crunchy. - Carefully add the drained spaghetti to the skillet. - Use tongs or a large spoon to toss everything together. Make sure all the noodles are coated with the sauce. - Taste your dish and adjust the seasoning if needed. - If you want a bolder flavor, add more soy sauce or chili paste. - Plate your Asian ground beef spaghetti and garnish with chopped green onions and sesame seeds. - Selecting the right soy sauce: Choose low-sodium soy sauce for a balanced taste. This helps avoid an overly salty dish. You can also mix in some dark soy sauce for more depth. - Incorporating more vegetables: You can add carrots or broccoli for extra crunch and nutrition. Try to use colorful veggies. They make the dish look appealing and bright. - Cooking noodles properly: Boil the spaghetti until it is al dente. This keeps the noodles firm and chewy, which pairs well with the beef. - Avoiding soggy vegetables: Cook the vegetables just enough to soften them slightly. They should still be crisp and bright. Overcooking will leave them mushy. - Creative garnishes: Use chopped green onions and sesame seeds as a topping. They add color and a nice crunch. You can also add chili flakes for a spicy touch. - Serving styles: Serve your dish in large bowls for a family-style meal. Alternatively, plate individual servings for a nice dinner party look. Adding some lime wedges can also brighten the flavor. Pro Tips Choose the Right Meat: Opt for lean ground beef to reduce excess fat while still maintaining flavor. This will keep the dish lighter and healthier. Customize the Heat: Adjust the amount of chili paste to your preference. Start with a small amount and gradually add more to achieve your desired spice level. Vegetable Variations: Feel free to mix in other vegetables such as broccoli, carrots, or mushrooms for added nutrition and flavor. Just ensure they are chopped to a similar size for even cooking. Perfecting the Sauce: If you want a thicker sauce, allow the mixture to simmer a bit longer or add a touch more cornstarch mixed with water to achieve your desired consistency. {{image_4}} You can switch up the protein for this dish. Ground turkey or chicken works well. These options are leaner and still tasty. If you want a vegetarian dish, try tofu or tempeh. Both soak up flavors nicely. Feel free to change the vegetables based on what you have. Broccoli, bok choy, or carrots add great crunch. You can also use seasonal veggies. Think zucchini in summer or squash in fall. These swaps keep the meal exciting and fresh. You can create different flavors with this dish. Try sweet and sour sauces for a fun twist. Adding spices like five-spice powder or herbs like cilantro can change the taste. Experiment to find your favorite mix. There are so many ways to enjoy this meal! - Store leftovers in an airtight container. - Refrigerate within two hours after cooking. - This dish stays fresh for about 3-4 days. - Cool the dish completely before freezing. - Use a freezer-safe container or bag. - It freezes well for up to 3 months. - For microwave: Place in a bowl, cover, and heat for 2-3 minutes. - For stovetop: Heat on low in a skillet, stirring often. - Both methods help keep flavors and textures intact. You can use various proteins in this dish. Here are some options: - Ground turkey: Lean and mild flavor. - Ground chicken: Juicy and light. - Tofu: Great for a vegetarian option, use firm tofu. - Tempeh: Adds a nutty taste and texture. These alternatives work well with the same sauces and spices. Adjust the cooking time based on the protein you choose. Yes, gluten-free pasta is a great option. Try these types: - Rice noodles: Light and chewy. - Quinoa pasta: Nutty and high in protein. - Zucchini noodles: Low-carb and fresh. Make sure to adjust cooking times based on the pasta you select. To reduce the spice, you can: - Cut back on chili paste: Start with less and add more if needed. - Add sugar: A pinch of sugar can balance heat. - Include more vegetables: They can dilute spiciness. Mix these tips into your dish until it reaches your desired heat level. This dish pairs well with these sides: - Steamed broccoli: Provides crunch and color. - Cucumber salad: A refreshing contrast. - Spring rolls: Crispy and fun to eat. Choose a side that complements the flavors without overpowering them. Here’s the time breakdown: - Prep time: 10 minutes. - Cook time: 20 minutes. - Total time: 30 minutes. You can enjoy a delicious meal in half an hour! This blog post covered how to make Asian Ground Beef Spaghetti. We explored each ingredient, from the spaghetti noodles to the garnishes. I shared easy steps for cooking and tips to enhance flavor and texture. You can also adapt the recipe for different proteins or veggies. Remember to store leftovers correctly to maintain freshness. Now, you have all the tools to create a delicious dish that delights. Enjoy your cooking adventure!

Asian Ground Beef Spaghetti Delight

A delightful fusion of flavors that combines spaghetti with a savory ground beef mixture and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz spaghetti noodles
  • 1 lb ground beef (preferably lean)
  • 2 tablespoons soy sauce (preferably low-sodium)
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 unit green onions, chopped (reserve some for garnish)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 1 teaspoon chili paste (or to taste)
  • 0.5 cup beef broth (can substitute with chicken broth)
  • to taste salt and pepper
  • to garnish sesame seeds

Instructions
 

  • Cook the Spaghetti: Bring a large pot of salted water to a boil over high heat. Add the spaghetti noodles and cook according to the package instructions until al dente, typically 8-10 minutes. Once cooked, drain the noodles and set them aside, allowing them to rest while you prepare the sauce.
  • Prepare the Beef Mixture: In a medium mixing bowl, combine the ground beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Use your hands or a spoon to ensure the beef is evenly coated with the sauces. Set the seasoned mixture aside for 10-15 minutes to allow the flavors to meld.
  • Sauté the Vegetables: Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, followed by the sliced red bell pepper. Continue to stir-fry the vegetables for an additional 2-3 minutes until they begin to soften but still retain some crispness.
  • Cook the Ground Beef: Push the sautéed vegetables to one side of the skillet, making space in the center. Add the prepared beef mixture into the center of the skillet. Allow it to cook for about 5-7 minutes, breaking apart the meat with a spatula until it’s browned and cooked through.
  • Combine Ingredients: Add the trimmed snap peas and beef broth to the skillet. Stir in the chili paste, along with salt and pepper to taste. Bring the mixture to a gentle simmer, cooking for another 3-4 minutes until the snap peas are tender yet crunchy.
  • Mix with Spaghetti: Carefully add the drained spaghetti to the skillet, tossing everything together using tongs or a large spoon. Ensure the noodles are thoroughly coated with the savory sauce and well integrated with the beef and vegetables.
  • Final Adjustments: Taste the dish and adjust the seasoning if necessary. If you prefer a bolder flavor, consider adding a splash more soy sauce or an extra dollop of chili paste to enhance the taste.
  • Serve: Plate your delicious Asian ground beef spaghetti onto individual serving dishes. Garnish generously with chopped green onions and a sprinkle of sesame seeds to elevate the presentation.

Notes

For a bolder flavor, add more soy sauce or chili paste.
Keyword Asian cuisine, ground beef, quick meal, spaghetti