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To make Avocado Cilantro Lime Rice, you need fresh and simple ingredients that bring flavor and nutrition. Here’s what you need: - 1 cup uncooked jasmine rice - 2 cups vegetable broth (or water) - 1 ripe avocado, diced - 1 cup fresh cilantro, finely chopped - 1 lime, juiced and zested - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - Salt and black pepper to taste - Optional: 1 small jalapeño, diced (for a spicy kick) These ingredients work together to create a refreshing and vibrant dish. The jasmine rice serves as a light base, while the avocado adds creaminess. Fresh cilantro brightens the flavor, and lime juice brings a zesty kick. I always recommend using ripe avocados. They should be slightly soft when gently squeezed. Fresh cilantro is key, as it adds an herbal note. If you like a bit of heat, diced jalapeño adds just the right amount of spice. For the best taste, use high-quality extra virgin olive oil. It enhances the overall flavor of the dish. Feel free to check the Full Recipe for more tips! First, rinse the uncooked jasmine rice under cold water. Keep rinsing until the water runs clear. This step is key. It removes extra starch, which keeps the rice fluffy when cooked. Next, pour 2 cups of vegetable broth or water into a medium saucepan. Bring it to a boil over high heat. Once boiling, add the rinsed rice and 1 teaspoon of garlic powder. Stir it briefly, then cover the saucepan. Reduce the heat to low and let it simmer for 15 to 18 minutes. The rice should be tender and all the liquid absorbed. After the rice is cooked, take the saucepan off the heat but leave it covered for 5 more minutes. This lets the rice steam, creating a better texture. Once done, fluff the rice gently with a fork to separate the grains. Now it’s time to mix in the fun flavors. In a large bowl, combine the fluffy rice with the diced avocado, chopped cilantro, lime juice, lime zest, and olive oil. Use a gentle folding motion to combine everything. Be careful not to mash the avocado too much. You want it to stay chunky and fresh. Taste the mix and add salt and black pepper as you like. If you enjoy a spicy kick, toss in some diced jalapeño. Adjust the flavors until it’s just right for you. Serve this dish warm or at room temperature. It works great as a colorful side or a base for a hearty grain bowl. For more details, check the Full Recipe. To get the best rice, rinsing is key. Rinsing removes extra starch, which keeps your rice fluffy. You want the water to run clear. This step makes a huge difference. After cooking, let the rice rest. Keep the lid on for five minutes. This resting period helps the rice steam and become even fluffier. Seasoning is your friend. Adding salt and pepper boosts the taste. Start with a little, then add more as needed. If you like heat, add a diced jalapeño. It gives a nice kick. Just remember, you can always add more, but you can’t take it out! {{image_4}} You can easily make this dish vegan and gluten-free. The main ingredients are already plant-based and do not contain gluten. To add more flavor, try using a different broth, like mushroom or coconut. If you want a nutty flavor, swap the avocado for diced roasted nuts. You can also add black beans for protein and texture. This will make the dish heartier and more filling. Avocado cilantro lime rice works great as a side dish. It pairs well with grilled chicken or shrimp. You can also use it as a base for a grain bowl. Top it with your favorite proteins, like beans, chicken, or tofu. Add fresh veggies for color and crunch. It’s a versatile dish that you can enjoy in many ways. To keep your avocado cilantro lime rice fresh, store it in an airtight container. This helps prevent moisture loss and keeps the flavors intact. You can enjoy it for up to three days in the fridge. Beyond this time, the avocado may brown and lose its taste. When you're ready to enjoy the rice again, use gentle methods to reheat it. You can warm it in a skillet over low heat. Add a splash of vegetable broth or water to keep it moist. Stir it often to maintain the flavor and texture. You can also microwave it. Place the rice in a bowl, cover it with a damp paper towel, and heat for 30 seconds at a time, stirring in between. This keeps the dish from drying out. For best taste, eat it fresh, but these tips help keep the dish enjoyable! Avocado Cilantro Lime Rice lasts about three days in the fridge. Store it in an airtight container. This keeps the rice fresh and safe to eat. After three days, the avocado may brown and affect the taste. Always check for any off smells before eating. Yes, you can use brown rice instead of jasmine rice. Brown rice adds a nutty flavor and chewy texture. However, it takes longer to cook. Use about 40 to 45 minutes for brown rice. Adjust the liquid ratio, too. Use 2 1/2 cups of vegetable broth for 1 cup of brown rice. You can serve Avocado Cilantro Lime Rice with many dishes. It pairs well with grilled chicken, shrimp, or fish. You can also use it as a base for burrito bowls. Add black beans, corn, and salsa for a tasty meal. For a vegetarian option, serve it with roasted veggies or tofu. For the full recipe, check out the Full Recipe section. In this post, I detailed how to make Avocado Cilantro Lime Rice. We covered the key ingredients, like jasmine rice and ripe avocados. I explained cooking steps and tips for perfect texture. You can also explore variations and storage tips. This dish is not only tasty but also flexible. Enjoy it as a side or a base for your meals. With simple adjustments, you can make it fit your diet. Now, it’s time to try this fresh and flavorful rice dish yourself!

Avocado Cilantro Lime Rice

Elevate your meals with this delicious Avocado Cilantro Lime Rice recipe! This vibrant side dish combines creamy avocado, fresh cilantro, and zesty lime for a burst of flavor. Perfect for complementing any meal or as a base for a grain bowl, this recipe is simple to make and sure to impress. Click through to discover how to create this fluffy rice dish and enjoy a taste of freshness that's both healthy and satisfying!
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Ingredients
  

1 cup uncooked jasmine rice

2 cups vegetable broth (or water)

1 ripe avocado, diced

1 cup fresh cilantro, finely chopped

1 lime, juiced and zested

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

Salt and black pepper to taste

Optional: 1 small jalapeño, diced (for a spicy kick)

Instructions
 

Begin by rinsing the jasmine rice thoroughly under cold water. Continue rinsing until the water runs clear; this step removes excess starch, ensuring your rice remains fluffy once cooked.

    In a medium-sized saucepan, pour in the vegetable broth (or water) and bring it to a rolling boil. When boiling, add the rinsed rice along with the garlic powder, stirring briefly to incorporate. Cover the saucepan with a lid, reduce the heat to low, and let the rice simmer for 15-18 minutes, or until the grains are tender and all liquid has been absorbed.

      After cooking, remove the saucepan from heat, keeping it covered for an additional 5 minutes. This resting period allows the rice to finish steaming. Once done, use a fork to gently fluff the rice, helping to separate the grains.

        In a large mixing bowl, combine the fluffy rice with the diced avocado, finely chopped cilantro, lime juice, lime zest, and extra virgin olive oil. Use a gently folding motion to combine the ingredients, taking care not to mash the avocado too much so that it remains chunky and flavorful.

          Taste the mixture and season with salt, black pepper, and diced jalapeño (if you desire some heat) according to your preference, making sure to adjust the flavors to your liking.

            Serve the dish warm or at room temperature, perfect as a colorful side dish or as the base of a nourishing grain bowl.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: For an inviting presentation, serve the rice in a large, decorative bowl. Garnish with additional cilantro leaves and fresh lime wedges on the side to add a splash of color and zest to your dish.