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- 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 teaspoon fresh lime juice - Salt and freshly ground black pepper to taste - 1/4 teaspoon garlic powder - 1/4 teaspoon smoked paprika (plus extra for garnish) - Fresh cilantro leaves, for garnish Gather these ingredients to create a tasty dish. First, pick ripe avocados. The best avocados should feel slightly soft when you press them. Next, choose large eggs for perfect halves. Greek yogurt adds creaminess and protein to the filling. Dijon mustard gives a nice tangy flavor. For seasoning, fresh lime juice brightens the taste. Use salt and pepper to enhance the flavors. Garlic powder adds depth, while smoked paprika gives a subtle smokiness. Finally, fresh cilantro leaves add a burst of color and freshness. Having all these ingredients ready makes the cooking process smooth and fun. You’ll enjoy making these avocado deviled eggs that are both easy and flavorful! {{ingredient_image_2}} - Arrange eggs in a saucepan. - Cover with cold water, about an inch above the eggs. - Bring to a rolling boil over medium heat. To boil the eggs perfectly, I like to keep them in a single layer. This helps them cook evenly. Once the water is boiling, I cover the pan and turn off the heat. Let them sit for 10-12 minutes. This method gives you a nice hard-boiled egg without the green ring around the yolk. - Transfer to ice water. - Cool for 5 minutes. - Peel under running water. After the time is up, I move the eggs to a bowl of ice water. This cools them fast and makes peeling easier. Once cool, I tap each egg gently on the counter. Peeling under running water helps remove the shell without any hassle. - Combine egg yolks and other ingredients. - Mash until smooth. - Fill egg white halves. Next, I slice the eggs in half lengthwise and place the yolks in a mixing bowl. I add a ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Using a fork, I mash everything until it’s creamy but still has some small chunks. Then, I fill each egg white half with this delicious mixture. For a fun touch, I use a piping bag, but a spoon works well too. To get the best boiled eggs, timing is key. For soft-boiled eggs, cook them for 6-7 minutes. For hard-boiled eggs, aim for 10-12 minutes. After boiling, move the eggs to an ice water bath. This helps stop the cooking and makes peeling easier. When mashing avocado, use a fork for a creamy mix. Be sure to leave some small chunks. This adds a nice texture to your filling. It makes the dish more interesting and tasty. For a pretty look, use a piping bag to fill the egg halves. If you don’t have one, a spoon works well, too. Once filled, sprinkle some smoked paprika on top. Add a sprig of fresh cilantro for color and flavor. This simple touch makes your dish pop on the table. Pro Tips Perfect Boiling Technique: For perfectly boiled eggs, use older eggs as they peel more easily than fresh ones. Avocado Ripeness: Choose a ripe avocado that yields slightly to gentle pressure for the best creamy texture in your filling. Spice Variations: Experiment with different spices such as cayenne pepper or chipotle for a unique twist on flavor. Piping Tips: If using a piping bag, ensure the filling is smooth to prevent clogging and create beautiful swirls. {{image_4}} You can make your avocado deviled eggs even better with some fun add-ins. If you love spice, mix in some chopped jalapeño. It adds heat and flavor. For a fresh twist, try different herbs like dill or chives. These herbs give a nice touch and enhance the taste of the eggs. Want to make a healthier version? Use avocado-based mayonnaise instead of Greek yogurt. It keeps the creaminess while cutting calories. If you're vegan, you can skip the eggs and use a vegan egg substitute. This gives you a similar taste and texture, perfect for everyone! These eggs shine on their own, but you can serve them with dips. Try salsa or guacamole for extra flavor. You can also pair them with crunchy crackers or tortilla chips. This adds a nice crunch and makes them more fun to eat! To keep your filled avocado deviled eggs fresh, store them in an airtight container. Place a piece of plastic wrap directly on the eggs to prevent drying. This keeps them moist and tasty. - Store in the fridge. - Use within 2 days for best flavor. - Avoid stacking eggs to prevent squishing. You can freeze the filling, but not the filled eggs. To freeze, scoop the avocado mix into a freezer-safe bag. Remove as much air as possible. When ready to serve, thaw in the fridge overnight. - Fillings last 1-2 months in the freezer. - Thaw in the fridge, not at room temperature. - Re-mix before filling the egg whites. In the fridge, filled avocado deviled eggs last 2 days. If you see any signs of spoilage, like an off smell or discoloration, throw them away. - Check for a sour smell or slimy texture. - Always trust your senses with food safety. Yes, you can make Avocado Deviled Eggs ahead of time. I suggest preparing the filling a day before your event. Store it in an airtight container in the fridge. Keep the egg whites separate until you are ready to serve. This keeps them fresh and prevents sogginess. Just fill the egg whites right before serving for the best taste. If you need a substitute for Greek yogurt, try using sour cream or mayo. You can also use a dairy-free yogurt if you want a vegan option. Each choice changes the flavor slightly but still keeps the dish creamy. Just make sure whatever you use is thick enough to hold the mixture together well. To check if your eggs are perfectly boiled, aim for a timing of 10-12 minutes. After boiling, place them in an ice water bath to stop cooking. A perfect egg will have a firm yolk without a green ring. If you want a soft-boiled egg, reduce the cooking time to about 6-8 minutes. Always test with one egg first to find your perfect method. This blog post covered everything you need to know about making avocado deviled eggs. We discussed the main ingredients and how to prepare them step-by-step. I shared tips for perfect texture, presentation, and storage. You can also explore various flavor twists and healthy options. Incorporating these ideas will make your dish special. Enjoy your cooking and impress your guests with these tasty bites!

Avocado Deviled Eggs

A delightful and nutritious appetizer featuring creamy avocado and egg yolks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 80 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lime juice
  • to taste Salt and freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • for garnish fresh cilantro leaves

Instructions
 

  • Begin by boiling the eggs. Place the eggs in a medium-sized saucepan, ensuring they are arranged in a single layer. Cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium heat. Once it reaches a boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit undisturbed for 10-12 minutes.
  • After the time has passed, carefully transfer the eggs to a bowl filled with ice water. Allow them to cool for approximately 5 minutes; this will help make peeling the eggs much easier.
  • Once the eggs are cool to the touch, gently tap each egg on the counter to crack the shell. Peel the eggs under running water for added ease, then slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg white halves aside on a serving platter.
  • In the bowl with the egg yolks, add the ripe avocado, Greek yogurt, Dijon mustard, lime juice, salt, pepper, garlic powder, and smoked paprika. Use a fork to mash all the ingredients together until the mixture is smooth and creamy, with a few small chunks remaining for texture.
  • To fill the egg white halves, use a piping bag fitted with a star tip for a decorative touch, or alternatively, use a spoon. Generously fill each egg white half with the creamy avocado yolk mixture.
  • For the finishing touch, sprinkle each deviled egg with a dusting of smoked paprika and garnish with a small sprig of fresh cilantro. This not only adds flavor but also enhances the visual appeal of your dish.

Notes

Arrange the filled eggs on a vibrant platter and consider adding a lime wedge or extra cilantro around for a splash of color and freshness.
Keyword appetizer, avocado, deviled eggs