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- 2 cups rolled oats - 1 ¾ cups almond milk (or any milk of choice) - ½ cup pitted cherries, halved (fresh or frozen) - ⅓ cup almond butter - ¼ cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt - ⅓ cup sliced almonds (for topping) - ¼ cup brown sugar (for topping) When selecting cherries, look for bright colors and firm textures. Fresh cherries should be shiny and plump. If you pick frozen, choose ones without added sugar. For almonds, buy whole or sliced ones that are raw or lightly roasted. Avoid those with added salt or sugar for a healthier dish. If you have dietary restrictions, you can make this recipe work for you: - Use gluten-free oats to make it gluten-free. - Swap almond milk with oat milk or soy milk for different flavors. - Replace almond butter with sunflower seed butter if you have a nut allergy. This recipe is flexible, so feel free to make it your own! Check out the Full Recipe for more details on how to prepare this tasty dish. 1. Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with non-stick spray. This helps the oatmeal not stick. 2. Mix the wet and dry ingredients. In a large bowl, combine: - 2 cups rolled oats - 1 ¾ cups almond milk - ⅓ cup almond butter - ¼ cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt Stir well until it becomes creamy. 3. Incorporate the cherries into the oatmeal mixture. Gently fold in: - ½ cup pitted cherries, halved Make sure the cherries spread evenly throughout the mix. 1. Timing for baking is key. Place the dish in the oven and bake for 30-35 minutes. 2. Signs that the oatmeal is done include a golden brown top. The oatmeal should also feel firm and set. 3. Cooling and serving instructions: After baking, remove the dish from the oven. Let it cool for about 5 minutes. Cut into squares and serve warm. You can add extra almond butter or maple syrup for more flavor. For the complete Baked Cherry Almond Oatmeal experience, refer to the Full Recipe above. To make the best baked cherry almond oatmeal, choose the right baking dish. A 9x9 inch dish works great. However, you can use an 8x8 inch dish for thicker oatmeal. If you want a thinner texture, a 9x13 inch dish is perfect. To avoid sogginess, make sure to measure your almond milk carefully. Too much liquid can lead to a mushy outcome. Also, bake it until the top is golden brown. This shows that the oatmeal has set properly. You can adjust sweetness to fit your taste. If you prefer less sugar, reduce the maple syrup or honey. You can also add more if you want it sweeter. Get creative with toppings! Yogurt adds creaminess, while nuts give crunch. Fresh fruits like bananas or berries can bring a burst of flavor. Try mixing and matching to find your favorite combo. Pair your oatmeal with a warm drink. Coffee or tea makes a great choice for breakfast. For a brunch option, consider a refreshing juice or smoothie. Leftovers can be fun too! You can enjoy them cold or warm them up. Add a little extra almond butter or yogurt on top for a tasty twist. Try placing squares in a bowl and adding some fruit for a quick snack. {{image_4}} You can change the fruit in baked cherry almond oatmeal. Try using fresh peaches or blueberries. These fruits add a sweet and juicy touch. You can use them in the same amount as cherries. Dried fruits work well too. Dried apricots or raisins add a nice chew. Soak them in warm water for a few minutes before mixing. This softens them and makes them plump. To switch up the flavor, add spices like nutmeg or ginger. These spices give warmth and depth. A pinch of nutmeg adds a cozy feel, while ginger adds a little zing. You can swap almond butter for other nut butters. Peanut butter or cashew butter work well. Each nut butter brings its own unique taste. This keeps your oatmeal exciting and new. For the full recipe, check the link above. To keep your baked cherry almond oatmeal fresh, store it in the fridge. Use an airtight container for best results. This keeps moisture in and odors out. You can refrigerate it for up to five days. When you're ready to eat, simply reheat it in the microwave. Heat for about one to two minutes, stirring halfway for even warming. Freezing is a great option too! Cut your baked oatmeal into squares first. Wrap each piece tightly in plastic wrap or foil. Then, place them in a freezer-safe bag or container. This way, you can enjoy a warm breakfast anytime. You can freeze it for up to three months. When you want to eat a frozen square, let it thaw in the fridge overnight. If you're in a hurry, you can microwave it directly from the freezer. Start with 2-3 minutes on low power. Check it often to avoid overheating. Enjoy your easy and tasty breakfast! Can I use regular milk instead of almond milk? Yes, you can use regular milk. The oatmeal will taste great with whole milk, skim milk, or any milk you prefer. Almond milk gives it a nutty flavor, but any milk works well. Is there a gluten-free option for the oats? Absolutely! Look for certified gluten-free oats. These oats are processed in a way that keeps them free from gluten. They will work perfectly in this recipe. How can I make this recipe vegan-friendly? To make it vegan, use almond milk and maple syrup, which are both plant-based. You can also swap almond butter for a nut-free option like sunflower seed butter if desired. Can I add protein powder to the mixture? Yes, adding protein powder is a great idea! Mix it in with the dry oats before adding other ingredients. This boost makes your breakfast even healthier. How do I know when the oatmeal is perfectly baked? The oatmeal is done when the top is golden brown and the center is set. You can insert a toothpick in the middle; it should come out clean. What can I use instead of maple syrup for sweetness? You can use honey, agave syrup, or brown sugar. Each offers a unique taste, so choose what you like best. In this article, we explored how to make baked cherry almond oatmeal. We covered ingredients, including choices for cherries and almonds, and dietary substitutes. You learned step-by-step instructions from preparation to serving. I shared tips for perfecting your dish and creative variations. Plus, we discussed storing leftovers and answered common questions. Baked oatmeal is simple and flexible, making it a great meal. Enjoy your baking adventure!

Baked Cherry Almond Oatmeal

Indulge in the deliciousness of baked cherry almond oatmeal! This easy recipe combines rolled oats, creamy almond milk, and sweet cherries for a wholesome treat perfect for breakfast or a snack. Topped with crunchy almonds and a touch of brown sugar, it’s sure to please everyone. Ready in just 40 minutes, you can enjoy healthy goodness today! Click through to explore this delightful recipe and elevate your morning routine!
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Ingredients
  

2 cups rolled oats

1 ¾ cups almond milk (or any milk of choice)

½ cup pitted cherries, halved (fresh or frozen)

⅓ cup almond butter

¼ cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

⅓ cup sliced almonds (for topping)

¼ cup brown sugar (for topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish with non-stick spray or a little oil to prevent sticking.

    In a large mixing bowl, thoroughly combine the rolled oats, almond milk, almond butter, maple syrup, vanilla extract, baking powder, ground cinnamon, and salt. Stir until all ingredients are well incorporated and a creamy mixture forms.

      Carefully fold in the halved cherries, ensuring they are evenly distributed within the oatmeal mixture.

        Transfer the oatmeal mixture into the prepared baking dish and spread it out evenly with a spatula.

          In a separate small bowl, mix together the sliced almonds and brown sugar. Evenly sprinkle this almond-sugar mixture over the top of the oatmeal for added crunch and sweetness.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and the oatmeal has set to a firm consistency.

              Once baked, remove the dish from the oven and allow it to cool slightly for about 5 minutes before slicing it into squares.

                Serve warm, and enhance each portion by topping with a dollop of additional almond butter or a generous drizzle of maple syrup for extra flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Dish out the oatmeal squares into individual bowls. For a pop of color, garnish each bowl with fresh cherries and a sprinkle of sliced almonds on top, creating an appetizing and inviting presentation.