Baked Churro Bites

$- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ teaspoon sea salt - 1 cup whole milk - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - ¼ cup unsalted butter, melted - ½ cup granulated sugar - 1 tablespoon ground cinnamon Gathering ingredients is the first step to making baked churro bites. For the dry ingredients, you will need all-purpose flour, granulated sugar, baking powder, ground cinnamon, and sea salt. These create the base of the churro bites. Next, for the wet ingredients, you will use whole milk, melted unsalted butter, and vanilla extract. These add moisture and flavor to your dough. Finally, for the coating mixture, you will need more melted butter, granulated sugar, and ground cinnamon. This coating gives churro bites that sweet, cinnamon flavor we all love. Once you have all your ingredients ready, you can start mixing and baking. This part is where the fun really begins! {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. Start by setting your oven. A hot oven makes all the difference. The parchment paper helps the churro bites come off easily later. - Combine dry ingredients in a large bowl. - Whisk together wet ingredients in a separate bowl. - Mix wet and dry ingredients until combined. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Use a whisk to break up any lumps. In another bowl, blend the milk, melted butter, and vanilla. Pour this mix into the dry bowl. Stir gently until just combined. Be careful! Overmixing makes them tough. - Drop dough onto the baking sheet. - Bake for 12-15 minutes until golden brown. Use a spoon or cookie scoop to drop small balls of dough onto the baking sheet. Leave space between them to let them spread. Bake in the oven for 12 to 15 minutes. They should be golden brown and puffed up. - Prepare cinnamon-sugar coating. - Cool, coat churro bites, and serve. While the churro bites bake, mix the sugar and cinnamon in a small bowl. After baking, let the churro bites cool for about 5 minutes. Dip each warm bite in melted butter, then roll in cinnamon-sugar. Place them on a platter and serve warm for the best taste. To make your churro bites light and fluffy, avoid overmixing. When you combine wet and dry ingredients, stir gently. Just mix until the flour disappears. If you mix too much, the churro bites can become tough. Next, let’s ensure the dough is light. Use fresh ingredients, especially baking powder. This helps the churro bites rise nicely in the oven. A little care goes a long way! For the best dipping sauces, try chocolate or caramel. Both add a rich flavor that pairs well with the cinnamon-sugar coating. You can also mix honey or whipped cream for a fun twist! For a creative presentation, stack your churro bites on a plate like a tower. This looks inviting and makes them hard to resist. You could even sprinkle some extra cinnamon on top for flair! What if the dough is too wet? It can lead to flat churro bites. If this happens, add a little more flour. If it’s too dry, add a splash of milk. Cooling the churro bites is also key. If you coat them right out of the oven, the sugar won’t stick. Let them cool for about 5 minutes first. This step helps you get the best flavor and texture! Pro Tips Use Fresh Ingredients: Always opt for fresh spices and high-quality butter to enhance the flavor of your churro bites. Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the churro bites light and fluffy. Experiment with Flavors: Consider adding a pinch of nutmeg or vanilla bean to the dough for a unique twist on traditional churro flavor. Serve Immediately: For the best texture and taste, serve the churro bites warm right after coating them in cinnamon-sugar. {{image_4}} You can easily change the flavor of your churro bites. Here are some fun ideas: - Adding chocolate chips: Mix in ½ cup of chocolate chips into the dough. This adds a sweet surprise in every bite. - Using different spices: Try adding nutmeg or cardamom instead of cinnamon. These spices give a warm twist to the classic flavor. If you have special diet needs, don’t worry! You can still enjoy churro bites. - Gluten-free options: Use gluten-free flour instead of all-purpose flour. This allows everyone to enjoy these treats. - Vegan alternatives: Replace milk with almond or oat milk. Use a vegan butter substitute. This way, you can make churro bites that fit a vegan diet. Get creative with how you serve your churro bites: - Serving with fruit or ice cream: Pair churro bites with fresh fruit or a scoop of ice cream. The mix of flavors is amazing and fun! - Transforming into a dessert platter: Arrange churro bites on a colorful platter. Add dips like chocolate or caramel sauce. This makes for a great dessert for parties or gatherings. You can store baked churro bites at room temperature. Place them in an airtight container. They stay fresh for a few days this way. If you want them to last longer, keep them in a cool, dry place. For long-term storage, freezing is your best bet. Allow the churro bites to cool completely. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, just reheat in the oven at 350°F (175°C) for about 10 minutes. This keeps them soft and warm. Baked churro bites can last about 3-5 days when stored properly. Keep an eye out for signs of spoilage. If they smell off or show mold, it's best to toss them. Enjoying these bites fresh will always give the best taste! Churro bites are small, bite-sized pieces of a sweet, doughy treat. They come from the classic churro, but they are baked, not fried. This makes them lighter and easier to enjoy. They have a crispy outside and a soft inside. After baking, you coat them in a mix of sugar and cinnamon. This adds flavor and sweetness, making them a perfect snack for everyone. Yes, you can make baked churro bites ahead of time. To prep, bake them and let them cool on a rack. Store them in an airtight container at room temperature. When you are ready to eat them, reheat in the oven at 350°F (175°C) for about 5 minutes. This warms them up and makes them crispy again. Baked churro bites are different from fried churros in texture and flavor. Fried churros are crunchy outside and chewy inside. Baked churro bites are light and fluffy. They do not have the same oiliness as fried ones. The flavor is still sweet and cinnamon-y but less rich. You get a delicious treat without the extra fat. You can easily customize the recipe for baked churro bites. Here are some fun ideas: - Add chocolate chips to the dough for a sweet twist. - Use nutmeg or cardamom instead of cinnamon for a new flavor. - Try adding vanilla bean paste for a richer taste. - Mix in some crushed nuts for added texture. These small changes make your churro bites unique and fun! You learned how to make delicious churro bites with easy steps and fun ideas. We covered the key ingredients, mixing and baking methods, plus tips to make them perfect. Remember, adjusting the recipe adds your personal touch. If you follow these steps, you will enjoy tasty churro bites any time. Now, go ahead and share your creations with friends and family. They will love your tasty treat!$

Delicious baked churro bites coated in cinnamon sugar.

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Prep Time 10

Cook Time 15

Total Time 30

Course Dessert

Cuisine Mexican

Servings 24

Calories 100 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
0.5 teaspoon ground cinnamon
0.5 teaspoon sea salt
1 cup whole milk
2 tablespoons unsalted butter, melted (for the dough)
1 teaspoon vanilla extract
0.25 cup unsalted butter, melted (for coating)
0.5 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, ground cinnamon, and sea salt. Whisk until evenly mixed.
In a separate bowl, whisk together the whole milk, the 2 tablespoons of melted butter, and the vanilla extract until combined.
Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined.
Drop small balls of dough (around 1 inch in diameter) onto the lined baking sheet, ensuring space between each ball.
Bake for 12-15 minutes until golden brown and cooked through.
While baking, prepare the cinnamon-sugar coating by mixing ½ cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl.
Once baked, cool the churro bites on the baking sheet for about 5 minutes. Dip each bite in the remaining ¼ cup of melted butter, then roll in the cinnamon-sugar mixture.
Transfer the churro bites to a serving platter.

Notes

Serve warm with chocolate sauce or caramel for dipping.

Keyword baked, churros, dessert, snack