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- 4 boneless, skinless chicken breasts - 1 cup plain Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - 2 cups panko bread crumbs - 2 tablespoons Everything Bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Using fresh, high-quality ingredients makes a big difference. Start with chicken breasts that are plump and juicy. The Greek yogurt helps keep the chicken moist during cooking. It also adds a nice tang. Dijon mustard gives it a slight kick, while lemon juice brightens the flavors. For the crunchy coating, panko bread crumbs work best. They give a light and crispy texture. Everything Bagel seasoning adds a savory touch. It includes sesame seeds, poppy seeds, garlic, and onion. This mix makes the chicken pop with flavor. Don’t forget the garlic powder and onion powder! They enhance the taste. Always season with salt and pepper to fit your taste. Finally, fresh parsley adds a nice color and flavor. It’s perfect for garnishing your dish. This mix of main ingredients and seasonings gives you a delightful and satisfying meal. For the complete details, check out the Full Recipe. First, preheat your oven to 400°F (200°C). This step gets the oven ready for the chicken. Next, prepare a baking sheet by lining it with parchment paper. This helps the chicken not stick and makes cleanup easy. Now, let's mix the marinade. In a large bowl, combine the plain Greek yogurt, Dijon mustard, fresh lemon juice, and a good pinch of salt and pepper. Stir until the mix is smooth and creamy. This marinade will keep the chicken moist and tasty. Next, take each chicken breast and coat it well with the yogurt mixture. Make sure every part is covered. This will help the breading stick nicely. Now, we’ll make the breading. In another bowl, mix the panko bread crumbs, Everything Bagel seasoning, garlic powder, and onion powder. Stir until everything is mixed well. This mix gives a great crunch and flavor to the chicken. Take each yogurt-coated chicken breast and dredge it in the panko mixture. Press down firmly so that the crumbs stick well. This creates a thick, crunchy crust that will bake up golden and crispy. Place the breaded chicken breasts on your prepared baking sheet. For an extra crispy finish, drizzle a little olive oil over the tops. This adds flavor and helps the chicken brown nicely. Now, bake the chicken in your preheated oven for 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). This ensures the chicken is cooked through. The outside should be golden-brown and crispy. After baking, carefully take the chicken out of the oven. Let it rest for about 5 minutes. Resting helps the juices stay inside the chicken, making it juicy and tender. Just before serving, sprinkle some freshly chopped parsley over the chicken. This adds a nice pop of color and flavor. For the full recipe, check the link to ensure you don't miss any step! To make your Baked Everything Bagel Chicken stand out, the breading needs to stick well. First, coat the chicken fully with the yogurt mix. This helps the panko crumbs cling to the chicken. Press the crumbs onto the chicken firmly. This ensures a thick, tasty crust. For an extra crispy finish, drizzle a bit of oil on top before baking. This small step adds a nice crunch to the coating. A light layer of oil makes a big difference in texture. Checking the chicken for doneness is key. Use a meat thermometer to ensure it reaches 165°F (75°C). This guarantees your chicken is safe to eat and stays juicy. If you want a crispier finish, you can adjust the oven temp. Try increasing it to 425°F (220°C) for the last few minutes. This gives your chicken that golden-brown color we all love. Pair your chicken with fresh veggies or a fun dip. Carrot sticks and celery add a crunch. A yogurt dip or ranch dressing complements the flavors well. For a beautiful presentation, serve the chicken on a large platter. Garnish with parsley for a pop of color. This makes your meal look as good as it tastes. You can find the Full Recipe to guide you through each step. {{image_4}} You can change the taste of your Baked Everything Bagel Chicken by using different seasonings. Flavored panko bread crumbs add a new twist. Try using lemon, herb, or spicy panko for fun flavors. You can also mix in spices like paprika or cayenne to kick it up a notch. A little heat can make the dish exciting! If you want to switch things up, use different cuts of chicken. Chicken thighs or tenders work great too. They stay juicy and add more flavor. Just remember to adjust your cooking time. Thighs may need a few extra minutes, while tenders usually cook faster. Always check the internal temperature to be safe. Need to follow a special diet? No problem! You can use gluten-free breadcrumbs to make this dish safe for those with gluten sensitivities. If you want a dairy-free option, swap the Greek yogurt for a plant-based yogurt. These simple changes help everyone enjoy this tasty meal without worry. For best results, cool your baked chicken to room temperature. Then, wrap each piece in plastic wrap or place it in an airtight container. This keeps the chicken fresh. Store it in the fridge for up to three days. Make sure to label the container with the date to track freshness. To freeze your baked chicken, let it cool completely first. Place the chicken in a freezer-safe bag or container. Squeeze out any air to prevent freezer burn. It can stay frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave until hot. You can prepare Baked Everything Bagel Chicken in advance for quick meals. Cook a batch on the weekend and store it in the fridge. Pair it with veggies, rice, or salads for easy lunches. Try adding roasted broccoli or sweet potatoes as side dishes. These options keep your meals balanced and tasty. For more ideas, check the Full Recipe. To keep your chicken juicy, marinate it well. Use plain Greek yogurt for moisture. The acid in yogurt helps tenderize the meat. Add Dijon mustard and lemon juice to enhance flavor. Coat the chicken fully in the marinade. Bake it at 400°F for 25-30 minutes. Check the internal temperature; it should reach 165°F. Let it rest for five minutes after baking. This step helps juices stay inside. Yes, you can swap Greek yogurt for other types. Regular yogurt works, but it may be thinner. You could also use dairy-free yogurt if needed. Just ensure it has a similar consistency for coating. This keeps the breading intact and adds flavor. Always choose plain yogurt to avoid unwanted sweetness. You can prepare this dish in advance. Marinate the chicken and coat it with panko crumbs. Store it in the fridge for up to a day. When ready to cook, just bake it as directed. If cooking ahead, let it cool first. Store leftovers in the fridge for three days. This dish pairs well with many sides. Try roasted vegetables for color and nutrition. Mashed potatoes add creaminess. A side salad brings freshness. You could also serve it with rice for a filling meal. Consider a yogurt-based dip for extra flavor. You can find the Full Recipe for Baked Everything Bagel Chicken with all the details. It includes precise measurements and step-by-step instructions to ensure your success. This blog post shared a simple way to make Baked Everything Bagel Chicken. You learned about the key ingredients, like chicken and Greek yogurt, and how to prepare and bake them. I also gave tips for perfecting your breading and options for different diets. Remember, with small tweaks, you can customize the dish to your taste. Enjoy this easy recipe, and wow your family or friends next time you cook!

Baked Everything Bagel Chicken

Discover the deliciousness of Baked Everything Bagel Chicken with this easy recipe! Juicy chicken breasts are coated in a creamy yogurt marinade and a crispy Everything Bagel crust, making your dinner both flavorful and satisfying. Perfect for a weeknight meal or special occasions, this dish is sure to impress. Click through to explore this quick recipe and elevate your chicken game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

2 cups panko bread crumbs

2 tablespoons Everything Bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a spacious mixing bowl, combine the plain Greek yogurt, Dijon mustard, lemon juice, and a generous pinch of salt and pepper. Stir the ingredients together until they form a smooth marinade.

      Thoroughly coat each chicken breast with the yogurt mixture, ensuring every surface is well covered to keep the chicken moist during baking.

        In a separate bowl, mix together the panko bread crumbs, Everything Bagel seasoning, garlic powder, and onion powder. Stir until the ingredients are evenly distributed.

          Take each yogurt-coated chicken breast and dredge it in the panko mixture. Press the bread crumbs onto the chicken firmly to ensure they adhere well, creating a thick crust.

            Arrange the breaded chicken breasts on the prepared baking sheet. For an extra crispy finish, you may drizzle a light touch of olive oil over the tops of the chicken pieces.

              Place the baking sheet in the preheated oven and bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C) and develop a beautiful golden-brown color on the outside.

                After baking, carefully remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.

                  Just before serving, sprinkle freshly chopped parsley over the chicken for a burst of color and flavor.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a platter, garnished with additional parsley and perhaps a side of your favorite dipping sauce or fresh vegetables for a complete meal.