Go Back
To make Baked Feta Tomato Pasta, gather these key ingredients: - 200g pasta (fusilli or penne recommended) - 250g block of feta cheese - 400g cherry tomatoes, halved - 4 cloves garlic, minced - 4 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish - Zest and juice of 1 lemon Each ingredient plays a vital role in making this dish tasty. The pasta gives it body, while the feta cheese adds creaminess. Cherry tomatoes bring sweetness when roasted, and garlic adds depth. Extra virgin olive oil enhances all these flavors, making them pop. Dried oregano offers a touch of herbaceousness, and red pepper flakes can give a nice kick if you like heat. Fresh basil and lemon zest brighten the dish, making it fresh and lively. Using high-quality ingredients helps create a rich and satisfying meal. Feel free to adjust the flavors to your liking. For instance, you can skip the red pepper flakes if you prefer a milder taste. Enjoy the cooking process! - Preheat your oven to 200°C (400°F). - Combine cherry tomatoes and garlic in a baking dish. Start by getting your oven nice and hot. This helps the tomatoes cook well and the feta to melt perfectly. In a deep baking dish, mix the halved cherry tomatoes with minced garlic. This mix will create a wonderful base for your pasta. - Drizzle with olive oil, add seasonings, and bake. - Ensure feta is centered in the dish. Next, drizzle the mixture with olive oil. Sprinkle on dried oregano, salt, black pepper, and red pepper flakes, if you want a bit of heat. Toss it all to coat the tomatoes well. Now, make a little space in the center and place the block of feta there. This helps the feta get all melty and creamy while baking. - Boil salted water and cook pasta to al dente. - Drain and reserve while baking finishes. While your feta and tomatoes bake, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. Aim for al dente, which means it should still have a bit of bite to it. Once it's done, drain the pasta and set it aside for later. - Mash baked feta and tomatoes together. - Combine with drained pasta and add lemon juice. After about 30 minutes, pull the dish from the oven. The tomatoes should be blistered and juicy, and the feta should be soft. Grab a fork and mash them together to create a creamy sauce. Add the drained pasta to this mixture and toss well. Finally, squeeze in some lemon juice and stir everything to brighten the flavors. Enjoy! - Use high-quality feta cheese for best flavor. The creaminess of the cheese makes every bite rich and tasty. - Adjust seasoning to your taste preference. If you love spice, add more red pepper flakes. - Serve hot with basil garnish and olive oil drizzle. This adds freshness and a lovely touch. - Add grated Parmesan cheese for extra richness. It melts beautifully and enhances the dish’s creaminess. {{image_4}} You can make this dish even more fun with easy swaps. If you want a deeper flavor, try using sun-dried tomatoes instead of cherry tomatoes. They add a rich taste that pairs well with feta. You can also switch up your pasta shape. Fusilli or penne are great choices, but you can experiment with farfalle or spaghetti. Each shape brings a new twist to the meal! Want to boost the nutrition? Add some fresh spinach or kale while mixing in the pasta. They add color and a healthy crunch. If you like briny flavors, toss in some olives or capers. They give a nice pop that contrasts well with the creamy feta and sweet tomatoes. Don't be afraid to play around and find your favorite combo! To keep your baked feta tomato pasta fresh, let it cool first. Transfer it to an airtight container. You can store it in the fridge for up to 3 days. This method keeps the flavors intact and safe to eat later. When you are ready to enjoy the leftovers, reheat them gently. Use the stovetop and add a splash of water or olive oil. This helps to keep the pasta creamy. Avoid the microwave, as it can ruin the texture of the dish. Keeping it soft and delicious is key! Total time is approximately 40 minutes, including prep and cooking. You spend about 10 minutes getting everything ready. Then, bake for 30 minutes. This dish is quick and easy, perfect for busy nights. Yes, alternatives like goat cheese or ricotta can be used. Each cheese brings a unique flavor. Goat cheese adds a tangy taste, while ricotta gives a creamy texture. Feel free to experiment based on what you like. Yes, it stores well and can be made in advance. Just cool the pasta before putting it in a container. You can keep it in the fridge for up to three days. Reheat gently when you're ready to enjoy it again. Absolutely! Chicken, shrimp, or chickpeas can be great additions. Cook protein separately or add it to the pasta before baking. This makes the meal more filling and adds extra flavor. This blog post covers a simple and tasty Baked Feta Tomato Pasta. We explored the key ingredients, with feta and tomatoes at the center. The step-by-step instructions make cooking easy, and tips enhance flavor and presentation. You can also mix in your favorite ingredients for variety. Remember to store leftovers properly for later enjoyment. This dish is quick, flavorful, and perfect for any meal, and it’s great for meal prep. With these tips, you can create a delicious pasta experience every time. Enjoy your cooking!

Baked Feta Tomato Pasta

Indulge in a deliciously creamy baked feta and tomato pasta that’s simple to make and bursting with flavor! This recipe combines perfectly roasted tomatoes with melted feta cheese, creating a dreamy sauce to coat your pasta. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to impress.
Print Recipe Pin Recipe

Ingredients
  

200g pasta (fusilli or penne recommended)

250g block of feta cheese

400g cherry tomatoes, halved

4 cloves garlic, minced

4 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Zest and juice of 1 lemon

Instructions
 

Begin by preheating your oven to 200°C (400°F).

    In a deep baking dish, combine the halved cherry tomatoes and minced garlic. Drizzle with 2 tablespoons of olive oil. Sprinkle with dried oregano, red pepper flakes (if using), a generous pinch of salt, and a dash of black pepper. Toss everything together until the tomatoes are well-coated.

      Create a space in the center of the baking dish and place the block of feta cheese there. Drizzle the remaining 2 tablespoons of olive oil over the feta to enhance its flavor.

        Bake the dish in the preheated oven for approximately 30 minutes, or until the tomatoes are blistered, juicy, and the feta is golden and has softened.

          While the feta and tomatoes are baking, boil a large pot of salted water. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside.

            After 30 minutes, carefully remove the dish from the oven. Using a fork, mash together the melted feta and roasted tomatoes to create a creamy sauce.

              Add the drained pasta to the baking dish and gently toss everything together until the pasta is completely enveloped in the rich feta and tomato sauce.

                Incorporate the lemon juice and zest into the dish, mixing thoroughly to brighten up the flavors. Taste the pasta and adjust the seasoning with additional salt and pepper, if needed.

                  Serve the pasta hot, garnished with fresh basil leaves for a vibrant, aromatic finish.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve in individual bowls and add an extra drizzle of olive oil on top for added richness. You can also sprinkle some grated Parmesan cheese for extra flavor. Enjoy!