Go Back
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 3/4 cup heavy cream - 1 teaspoon pure vanilla extract - 1 cup semi-sweet chocolate chips - 1 large egg (for egg wash) - Coarse sugar, for sprinkling on top Using high-quality chocolate chips makes a big difference. I love semi-sweet chips for their perfect sweetness. You can swap them for dark chocolate if you prefer more cocoa flavor. If you want to cut down on calories, try using half butter and half Greek yogurt. For a dairy-free option, use coconut cream instead of heavy cream. Make sure your butter is cold for the best texture. Proper measuring is key for great scones. Use a dry measuring cup for flour. Spoon flour into the cup and level it off with a knife. Avoid packing it down. For sugar, use the same method. When measuring butter, cold cubes help keep the scones flaky. If you have a kitchen scale, it's best to weigh flour for accuracy. 2 cups of flour is about 240 grams. Accurate measurements lead to perfect scones! Start by preheating your oven to 400°F (200°C). This heat ensures your scones bake evenly. Line a baking sheet with parchment paper. This will help with cleanup and keep the scones from sticking. In a big mixing bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure there are no lumps. This mix is the base for your scones. Now, add 1/2 cup of cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingertips to work the butter in. Aim for a texture like coarse crumbs with small bits of butter. Next, pour in 3/4 cup of heavy cream and add 1 teaspoon of pure vanilla extract. Stir gently just until the dough comes together. Don’t overmix; this keeps your scones light and fluffy. Carefully fold in 1 cup of semi-sweet chocolate chips. Make sure they are evenly distributed. Be gentle to avoid overworking the dough. This step adds the sweet chocolate flavor that makes these scones special. Transfer the dough to a floured surface. Knead it gently a few times until it forms a round ball. Pat it down into a circle that is about 1 inch thick. Use a sharp knife or pizza cutter to slice the circle into 8 equal wedges. Place the wedges on your prepared baking sheet, leaving space in between. In a small bowl, beat 1 large egg until smooth. Brush this egg wash over the tops of the scones. This will help them turn a beautiful golden brown. Sprinkle coarse sugar on top for a nice crunch. Bake the scones in your preheated oven for 15-20 minutes. They are done when they are lightly golden and a toothpick comes out clean from the center. Enjoy the warm, fresh aroma filling your kitchen! To get that bakery-style texture, you need cold butter. Cut the butter into small cubes and keep it cold. This helps create flaky layers. When mixing, stop as soon as the dough comes together. Overmixing can lead to tough scones. Aim for a dough that feels soft yet holds its shape. Many home cooks make the mistake of using warm butter. This makes the scones dense instead of light. Another error is not measuring flour correctly. Too much flour can ruin the texture. Also, avoid skipping the egg wash. It gives the scones a nice golden color and shine. Serve these scones warm for the best taste. Pair them with whipped cream or clotted cream. You can also add fresh berries for a burst of flavor. For a fun twist, try a drizzle of honey or chocolate sauce. Display them on an elegant platter to impress your guests. {{image_4}} You can easily change up your scones by adding nuts or dried fruits. Try mixing in 1/2 cup of chopped walnuts, pecans, or almonds for a crunchy twist. Dried fruit like cranberries or raisins can add a sweet touch. Just make sure to keep the total amount of add-ins around 1 cup. This way, the scones stay light and fluffy. To make gluten-free scones, swap the all-purpose flour for a gluten-free blend. Also, check that your baking powder is gluten-free. For a vegan version, use plant-based butter instead of unsalted butter and replace the heavy cream with coconut cream. You can skip the egg wash or use a plant-based milk for a golden finish. This keeps your scones soft and tasty! Adding zest or spices can elevate your scones. A tablespoon of orange or lemon zest adds a fresh flavor. You can also sprinkle in some cinnamon or nutmeg for warmth. These small changes can make your scones unique and exciting. Experiment with your favorite flavors to find what you enjoy most! To keep your scones fresh, store them in an airtight container. This helps prevent them from drying out. If you have leftovers, let them cool completely first. Line the container with parchment paper for added protection. You can keep them at room temperature for 1-2 days. For longer storage, use the freezer. To enjoy your scones warm, reheat them in the oven. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5-10 minutes. This restores their texture and flavor. You can also microwave them for 10-15 seconds, but they may lose some crispness. For freezing, wrap each scone in plastic wrap. Place them in a freezer bag or container, removing as much air as possible. Label the bag with the date. You can freeze them for up to 3 months. To enjoy, thaw them in the fridge overnight. Then reheat as mentioned above for the best taste. You can tell scones are done when they turn golden brown. A toothpick inserted in the center should come out clean. This shows the inside is cooked. The edges should look firm, not wet. Yes, you can make the dough ahead of time. After mixing, wrap it tightly in plastic wrap. Chill it in the fridge for up to 24 hours. When you're ready, just cut and bake the scones as usual. Serve chocolate chip scones warm for the best taste. You can add whipped cream or clotted cream on the side. Fresh berries also make a lovely touch. Dust them lightly with powdered sugar for extra charm. Dense scones often come from overmixing the dough. Mixing too much develops gluten, making them heavy. Always mix just until combined and avoid working the dough too much. Using cold butter helps keep them light and fluffy. Yes, you can use other types of flour. Whole wheat flour adds a nutty flavor but may make scones denser. Almond flour is gluten-free but will change the texture. Experiment with a blend to find what you like best. This blog post covered everything you need to know about making delicious chocolate chip scones. We discussed essential ingredients, tips for measuring, and step-by-step instructions. You learned how to avoid common mistakes and explored fun variations to try. Plus, we shared storage tips to keep your treats fresh. Now it’s your turn to bake. Follow the steps, trust your skills, and enjoy your scones!

Bakery-Style Chocolate Chip Scones

Indulge in the deliciousness of bakery-style chocolate chip scones that are easy to make at home! With just a handful of simple ingredients, you can whip up these warm, buttery treats in under 35 minutes. Perfect for breakfast or a delightful snack, they're sure to impress your family and friends. Discover the full recipe and elevate your baking skills by clicking through to explore these tasty scones!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

3/4 cup heavy cream

1 teaspoon pure vanilla extract

1 cup semi-sweet chocolate chips

1 large egg (for egg wash)

Coarse sugar, for sprinkling on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Combine Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until the mixture is homogeneously blended.

      Incorporate Butter: Add the cold, cubed butter to the bowl. Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it takes on a texture reminiscent of coarse crumbs, with small pea-sized bits of butter remaining.

        Mix Wet Ingredients: Pour in the heavy cream and drizzle the vanilla extract over the mixture. Stir gently with a spatula or wooden spoon just until the ingredients start to come together—be careful not to overmix.

          Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough without overworking it.

            Shape the Dough: Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it forms a round and cohesive ball. Then, using your hands, pat it down into a circle about 1 inch thick.

              Cut and Arrange Scones: Use a sharp knife or a pizza cutter to slice the circle into 8 equal wedges. Place each wedge on the prepared baking sheet, spacing them out adequately to allow for expansion while baking.

                Prepare Egg Wash: In a small bowl, beat the egg until well mixed. Brush this egg wash over the tops of the scones to achieve a beautiful golden crust once baked. Sprinkle coarse sugar generously on top for an enticing crunch.

                  Bake the Scones: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are lightly golden brown on the top and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Once baked, remove the scones from the oven and let them cool slightly on the baking sheet. They are best served warm.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the scones warm on an elegant platter, lightly dusted with powdered sugar for a charming finish. Consider accompanying them with a small bowl of whipped cream or clotted cream nearby, allowing guests to indulge further. Garnish with fresh berries to add a pop of color!