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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup coarse sugar (for sprinkling on top) Gathering your ingredients is key to making great scones. Start with flour, sugar, baking powder, and salt. These dry ingredients create the base of your scone. Next, chilled butter adds flakiness. I love using unsalted butter for better control over flavors. You’ll need heavy cream for moisture. A large egg binds everything together. Vanilla extract adds a warm aroma. Finally, semi-sweet chocolate chips bring the sweet touch. A sprinkle of coarse sugar on top gives a nice crunch. - Mixing bowls - Whisk - Pastry cutter or fingertips - Baking sheet - Parchment paper - Wire rack Let’s not forget your tools! You’ll need mixing bowls to combine everything. A whisk helps mix dry ingredients smoothly. A pastry cutter or your fingertips works best for cutting in the butter. Use a baking sheet lined with parchment paper for easy cleanup. A wire rack cools your scones after baking. With these ingredients and tools ready, you can create scones that taste like they came from a bakery! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, mix together: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt To get flaky scones, you must cut butter into the flour. - Use chilled, cubed butter. - Add it to the dry mixture. - Use your fingertips or a pastry cutter. - Work the butter into the flour until it looks like coarse crumbs. - Keep some small pieces of butter for flakiness. Now, let’s whisk the wet ingredients. - In another bowl, mix: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Pour the wet mix into the dry mixture gradually. - Use a spatula to fold gently. - Be careful not to overmix. - The dough should be crumbly but hold together. Now it’s time to shape the dough. - Turn the dough onto a floured surface. - Shape it into an 8-inch circle, about 1 inch thick. - Cut the circle into 8 wedges. - Transfer the wedges to the baking sheet, leaving space between them. - Sprinkle coarse sugar on top of each scone. - Bake for 15 to 20 minutes until they are golden brown. - Check with a toothpick; it should come out clean. To make your scones fluffy, start with cold ingredients. Use chilled butter and heavy cream. Cold butter helps create flaky layers. When you mix the butter into the flour, use your fingertips. This keeps the butter from warming up too much. Handle the dough gently to avoid tough scones. Mix until just combined, and don't overwork it. The dough should feel crumbly but hold together nicely. Keep an eye on your baking time and temperature. Preheat your oven to 400°F (200°C). Bake the scones for 15 to 20 minutes. Look for a golden brown color on top. A toothpick inserted in the center should come out clean. This means they are done. If the tops turn too dark, cover them with foil to prevent burning. Serve your chocolate chip scones warm for the best taste. They pair well with clotted cream or fresh fruit. A dusting of powdered sugar adds a nice touch. For drinks, enjoy them with a cup of tea or coffee. Arrange the scones on a pretty plate to impress your guests. This simple presentation makes each bite even more delightful. {{image_4}} You can add nuts to your scones for extra crunch. Walnuts and pecans work well. They bring a nice texture and nutty flavor. Dried fruits also add sweetness and a chewy bite. Cranberries and blueberries are great options. Mix about half a cup into your dough for tasty results. If you need a gluten-free option, use a gluten-free flour blend. It will still taste good! For a vegan version, swap the butter for coconut oil or a vegan butter. Use almond milk instead of heavy cream. These changes keep the scones rich and flavorful. Switch up your sugar for a different taste. You can use brown sugar or even cinnamon sugar. For a sweet glaze, mix powdered sugar with milk or lemon juice. Drizzle this on top after baking for a nice finish. These toppings can really make your scones shine. To keep your scones fresh, let them cool completely. Place them in an airtight container. If you stack them, add parchment paper between layers. This prevents them from sticking together. Store at room temperature for up to two days. For longer freshness, consider refrigeration. You can freeze unbaked scones or baked ones. For unbaked scones, place the wedges on a baking sheet. Freeze them until firm, then transfer to a freezer bag. This keeps them fresh for about three months. To bake, add a few extra minutes to the time. For baked scones, cool them completely. Wrap each scone in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To reheat baked scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes until warm. You can also microwave them for 15-20 seconds. Be careful not to overheat, as they can become tough. Enjoy them warm for the best taste! Baked scones stay fresh for about two days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to a week. You can freeze them for up to three months. Just make sure to wrap them well. Yes, you can make the dough ahead. Shape the dough into a circle, then cut it into wedges. Wrap the wedges in plastic wrap. Store them in the fridge for up to a day before baking. This saves time on busy mornings. To reheat scones, place them in a preheated oven at 350°F (175°C). Heat for about 5 to 10 minutes. This keeps them warm and brings back their flaky texture. You can also microwave them for about 15 seconds, but they may lose some crispness. Check if the scones are golden brown on top. Use a toothpick; it should come out clean. If the toothpick has wet dough on it, the scones need more time. Underbaked scones may be doughy inside, and that's not ideal. You can substitute some ingredients. Use whole wheat flour for a nuttier flavor. You can swap heavy cream with milk, but the scones may be less rich. For a dairy-free option, try almond milk or coconut cream. Just keep the ratios similar for best results. In this blog post, we explored how to make delicious chocolate chip scones. We covered the essential ingredients, tools, and detailed steps to ensure perfect results. Plus, I shared tips for achieving the best texture and storage methods to keep them fresh. Remember, baking is both an art and a science. With the right ingredients and careful steps, you can create scones that impress everyone. Enjoy experimenting with flavors and serving them warm! Happy baking!

Bakery Style Chocolate Chip Scones

Indulge in the irresistible taste of bakery-style chocolate chip scones right at home! This simple recipe guides you through creating deliciously flaky scones loaded with rich chocolate chips, perfect for breakfast or an afternoon treat. With easy-to-follow steps and common ingredients, you'll be savoring these delightful pastries in no time. Click through to discover the full recipe and impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup coarse sugar (for sprinkling on top)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix these dry ingredients thoroughly, ensuring there are no clumps.

      Take the chilled, cubed butter and add it to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture takes on the appearance of coarse crumbs, with some small pea-sized pieces of butter remaining for flakiness.

        In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until the mixture is smooth and well combined.

          Gradually pour the wet ingredients into the dry mixture. Using a spatula or wooden spoon, gently fold until just combined. Take care not to overmix, as this can lead to tough scones. The dough should be slightly crumbly but hold together.

            Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough without overworking it.

              On a lightly floured surface, turn out the dough and shape it into an 8-inch circle with a thickness of about 1 inch. Use your hands gently to mold it without compressing too much.

                Cut the circle into 8 equal wedges, similar to slicing a pizza. Transfer the wedges to your prepared baking sheet, spacing them about an inch apart.

                  Sprinkle the tops of the scones generously with coarse sugar to add a delightful crunch and sweetness to each bite.

                    Bake in the preheated oven for 15 to 20 minutes, or until the scones are beautifully golden brown and a toothpick inserted in the center comes out clean.

                      Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                        - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Serve warm with a dollop of clotted cream or a side of fresh fruit. For an extra touch, garnish with a dusting of powdered sugar before serving. Enjoy your freshly baked scones with a cup of tea or coffee!