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- 3 ripe bananas, mashed - 1/3 cup melted unsalted butter - 1 teaspoon baking soda - A pinch of salt - 3/4 cup granulated sugar - 1 large egg, beaten - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup Nutella You can swap ripe bananas for applesauce. This change keeps the bread moist. If you need a dairy-free option, use coconut oil instead of butter. For a gluten-free version, try almond flour or a gluten-free blend. Look for bananas with brown spots. These bananas are sweeter and softer. If your bananas are green, let them ripen at room temperature. To speed up ripening, place them in a paper bag. The ethylene gas helps them ripen faster. Use ripe bananas for the best flavor and texture in your bread. {{ingredient_image_2}} First, you need to heat your oven. Set it to 350°F (175°C). This step is key for even baking. While the oven warms up, grab your 9x5 inch loaf pan. Generously grease it with butter or non-stick spray. This will help your bread slide out easily later. Now, let’s mix the batter. Start by taking your ripe bananas. Use a fork to mash them in a large bowl. You want them smooth and creamy. Next, pour in the melted butter and stir until they blend together. Then, add the baking soda and a pinch of salt. Mix this well to combine. Add the sugar, beaten egg, and vanilla extract. Stir until everything is evenly mixed. Now it's time to add the flour. Gradually fold it in with a spatula. Be gentle to keep some lumps in the batter. Now comes the fun part: the Nutella swirl! Pour half of the banana batter into the prepared loaf pan. Spread it evenly. Then, spoon dollops of Nutella on top. Use a knife to swirl the Nutella into the batter for a marbled look. Next, pour the rest of the banana batter over the Nutella layer. Add more dollops of Nutella on top. Again, use your knife to swirl it gently. This will create a beautiful pattern. Finally, place the loaf pan in the center of your preheated oven. Bake for 50-60 minutes. When it’s done, a toothpick should come out clean or with a few moist crumbs. Enjoy the delightful smell that fills your kitchen! To make the best swirl, you need balance. Start with half the banana batter in the pan. Spread it evenly. Then, add dollops of Nutella on top. Use a knife to swirl gently. Don’t mix too much, or you’ll lose the pretty pattern. Aim for nice, defined swirls that show both banana and Nutella. Baking banana Nutella swirl bread can be simple, but mistakes happen. Here are some to watch out for: - Overmixing the batter: This can make your bread tough. Mix just until combined. - Using unripe bananas: They won’t give you the sweet flavor you want. Use ripe, soft bananas. - Not greasing the pan enough: This can make your bread stick. Generously grease it or use non-stick spray. You can boost the flavor and texture in several ways: - Add nuts: Chopped walnuts or pecans add crunch and flavor. - Incorporate spices: A sprinkle of cinnamon or nutmeg can elevate the taste. - Use flavored extracts: Swap vanilla for almond extract for a unique twist. These tips will help you create a delicious banana Nutella swirl bread that is sure to impress! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results. Don't Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense bread, so keep it slightly lumpy. Swirl Effect: For a beautiful marbled effect, use a toothpick or a knife to gently swirl the Nutella into the batter without completely mixing it in. Storage Tips: Store the banana Nutella swirl bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_4}} You can make this bread even better by adding nuts or chocolate chips. Walnuts or pecans work great. They add a nice crunch and flavor. Just chop them up and mix them into the batter before pouring it into the pan. You can also add chocolate chips for extra sweetness. Stir in about half a cup to the batter. This change makes each bite exciting! Want to make this treat a bit healthier? You can swap some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar. Use only half a cup, or try a natural sweetener like honey or maple syrup. If you're feeling bold, substitute mashed avocado for half the butter. It keeps the bread moist and adds healthy fats. Seasonal flavors can make this bread fun! In fall, add a teaspoon of cinnamon or nutmeg for warmth. In summer, mix in fresh berries like blueberries or strawberries. They pair well with banana and Nutella. You can even add a splash of orange juice for a bright twist. Each season brings new flavors to try. Enjoy getting creative with your banana Nutella swirl bread! To keep your banana Nutella swirl bread fresh, wrap it well. Use plastic wrap or foil to cover the bread tightly. Store it at room temperature for up to three days. If you want it to last longer, place it in the fridge. Just remember, the fridge can dry it out a bit. Freezing is a great way to keep banana Nutella swirl bread. First, let the bread cool completely. Then, slice it into pieces if you wish. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. This bread can last for up to three months in the freezer. When you're ready to enjoy it, just thaw it at room temperature. To reheat your banana Nutella swirl bread, you have a few options. The oven works best. Preheat it to 350°F (175°C). Place the bread on a baking sheet for about 10 minutes. This warms it through and keeps it soft. You can also use a microwave. Heat a slice for about 15-20 seconds. Enjoy it warm, and maybe even add a bit more Nutella on top! Yes, you can use frozen bananas! Just thaw them first. Drain any excess liquid before mashing. This helps keep your bread from getting too wet. Frozen bananas often taste sweeter. They work great in banana bread. You can check if the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready. The bread should also look golden brown and feel firm to the touch. Yes, you can swap Nutella for other spreads. Try peanut butter, almond butter, or any chocolate spread you like. Each will give a different taste. Just remember, the texture may change a bit based on your choice. In this post, we explored how to make delicious Banana Nutella Swirl Bread. We listed the best ingredients and offered swaps when needed. You learned the steps to prep your oven and mix the batter for a perfect swirl. I shared tips to avoid mistakes and how to store your loaf. Now, with these insights, you can bake the perfect banana bread every time. Enjoy your tasty creation!

Banana Nutella Swirl Bread

A delightful bread combining the flavors of ripe bananas and creamy Nutella, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1 third cup melted unsalted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3 fourth cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 half cup Nutella

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a 9x5 inch loaf pan with butter or non-stick spray.
  • In a large mixing bowl, use a fork to mash the ripe bananas until they are smooth and creamy.
  • Pour the melted butter into the mashed bananas, stirring until completely blended together.
  • Add in the baking soda and a pinch of salt; mix well to incorporate.
  • Stir in the granulated sugar, beaten egg, and pure vanilla extract, mixing until all ingredients are evenly combined.
  • Gradually add the all-purpose flour to the mixture, folding it in gently with a spatula to avoid overmixing; the batter should remain slightly lumpy.
  • Pour half of the banana batter into the prepared loaf pan, spreading it evenly with a spatula.
  • Spoon dollops of Nutella over the banana batter, then use a knife to gently swirl it throughout for a marbled effect.
  • Carefully pour the remaining banana batter on top, followed by additional spoonfuls of Nutella. Use the knife again to create a gentle swirl on the surface.
  • Place the loaf pan in the center of the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Dust with powdered sugar or drizzle additional Nutella for an extra special touch.
Keyword baking, banana bread, dessert, Nutella