BBQ Chicken Flatbread Pizza

$- 2 large flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels - 1/4 cup fresh cilantro, finely chopped - Salt and freshly ground black pepper - 1 tablespoon olive oil You can switch flatbreads for pita or tortillas if needed. If you have no chicken, try shredded pork or tofu. For BBQ sauce, homemade is great, but store-bought works too. You can use cheddar or gouda cheese instead of mozzarella for a different taste. Fresh cilantro can be swapped with green onions or parsley if you prefer. - Flatbreads: Look for soft, fresh flatbreads. They should be pliable and not dried out. - Chicken: Use rotisserie chicken for the best flavor. It's pre-cooked and easy to shred. - BBQ Sauce: Pick a sauce that matches your taste. Sweet or tangy sauces work well. - Cheese: Use whole milk mozzarella for a nice melt and stretch. Avoid pre-shredded cheese, as it may not melt as well. - Vegetables: Choose fresh veggies. Red onions should be vibrant and firm. Corn kernels can be fresh or canned; just rinse them well. These tips help you pick the best items for your BBQ chicken flatbread pizza. Enjoy the flavors! {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This step is vital. A hot oven helps the flatbreads crisp up nicely. Next, in a bowl, mix your cooked chicken with 1/4 cup of BBQ sauce. Add a pinch of salt and some black pepper. Stir until the chicken is well-coated. This will give your pizza a burst of flavor. Now, take your flatbreads or naan. Place them on a baking sheet. Use a brush to apply olive oil to the tops. This will help them get that perfect golden color. Don’t skip this step; it makes a big difference! Once your flatbreads are ready, spread the rest of the BBQ sauce on each one. Leave a small border around the edges for a crust. Then, take your BBQ chicken and evenly distribute it on top of the sauce. Make sure it covers the flatbreads well. Next, grab your shredded mozzarella cheese. Sprinkle it generously over the chicken. This is where the magic happens! Then, add thin slices of red onion and corn kernels for extra texture and taste. Now it’s time to bake! Place the baking sheet in the oven and set a timer for 12-15 minutes. Keep an eye on it. You want the cheese to melt and bubble. The edges of the flatbreads should turn golden brown. Once done, carefully remove them from the oven. Let them cool for a few minutes. This makes slicing easier and safer. Finally, garnish with fresh cilantro before cutting into wedges. Enjoy your delicious BBQ Chicken Flatbread Pizza! Choose a BBQ sauce that you love. The right sauce makes a big difference. You can use store-bought or make your own. If you make it, add honey for sweetness and spices for heat. Mix the sauce with the chicken well. This will ensure every bite is packed with flavor. Mozzarella is classic for pizza. It melts well and tastes great. You can mix cheeses too. Try cheddar or gouda for a twist. For extra creaminess, add some ricotta. It will blend nicely with the BBQ sauce and chicken. Make sure to use enough cheese for a gooey topping. Keep your oven hot! Preheat it to 425°F (220°C). This helps the flatbread get crispy. Don't overload your flatbread with toppings. Too much can make it soggy. Spread the ingredients evenly for the best results. Finally, let the pizza cool a bit before cutting. This makes slicing easier and keeps the toppings intact. Pro Tips Choose Quality BBQ Sauce: Opt for a high-quality BBQ sauce that complements the flavors of the chicken. A good sauce can elevate your pizza from ordinary to extraordinary. Experiment with Cheese: While mozzarella is traditional, feel free to mix in other cheeses like cheddar or gouda for a richer flavor profile. Add Fresh Ingredients: Consider adding fresh peppers or jalapeños for a spicy kick, or even pineapple for a sweet contrast to the BBQ sauce. Perfect Your Baking Time: Keep an eye on your flatbreads while baking. Every oven is different, and you want to catch them just as they turn golden and bubbly. {{image_4}} You can easily make a vegetarian version of BBQ flatbread pizza. Start with the same flatbreads or naan. Instead of chicken, use grilled veggies. Bell peppers, zucchini, and mushrooms work well. Toss these veggies in BBQ sauce for extra flavor. You can also add black beans for protein. Top it all with cheese and bake as usual. While BBQ sauce is a classic, you can switch it up. Try using hot sauce for a spicy kick. A garlic olive oil base adds nice flavor too. For toppings, consider using pineapple for sweetness. Jalapeños can add heat, while fresh spinach gives freshness. Explore different cheeses like cheddar or gouda for unique flavors. If you need a gluten-free option, choose gluten-free flatbreads. Many stores sell these now. You can also make your own using almond flour or chickpea flour. Just follow a simple flatbread recipe. Make sure to check labels for gluten-free sauces too. This way, everyone can enjoy BBQ chicken flatbread pizza. To keep your BBQ chicken flatbread pizza fresh, store it properly. First, let the pizza cool completely. This helps prevent sogginess. Next, place the slices in an airtight container. If you have more than one slice, layer them with parchment paper. This keeps them from sticking together. Store the container in the fridge. Your pizza will stay good for up to three days. When you’re ready to enjoy leftovers, reheating is key. The best way is to use your oven. Preheat it to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This helps the crust stay crispy and the cheese melt nicely. If you’re in a hurry, you can use the microwave. However, this may make the crust soft. If you want to save some pizza for later, freezing is a great option. First, let the flatbread pizza cool down. Then, wrap each piece tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Make sure to push out as much air as possible. Your pizza can last in the freezer for up to two months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it as you like. Enjoy your delicious pizza anytime! Yes, you can make BBQ Chicken Flatbread Pizza in advance. Prepare the flatbreads and toppings ahead of time. Store the cooked chicken with BBQ sauce in a sealed container. You can keep the flatbreads in the fridge or freezer. When you are ready to eat, just assemble and bake. This saves time and makes meals easy. Many toppings go well with BBQ Chicken Flatbread Pizza. Here are some tasty options: - Sliced jalapeños for heat - Diced bell peppers for crunch - Pineapple chunks for sweetness - Avocado slices for creaminess - Fresh arugula or spinach for a fresh bite Feel free to mix and match. This way, you can create your perfect flatbread pizza. Making your own BBQ sauce is simple and fun. Here’s a quick recipe: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste Combine all ingredients in a bowl. Whisk them together until smooth. Adjust the sweetness or spice to fit your taste. Now you have a delicious sauce for your pizza! This post covered key steps to make BBQ Chicken Flatbread Pizza. We discussed ingredients, tips for best flavors, and storage methods. Choosing quality products enhances taste and texture. Using fresh ingredients makes a big difference. You can explore variations for different diets and preferences. Don't forget to store leftovers properly to enjoy them later. With these tips, you can bake a delicious pizza that pleases everyone. Enjoy making and sharing your tasty creations!$

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, mozzarella cheese, and fresh veggies.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 large flatbreads or naan
1 cup cooked chicken, shredded
0.5 cup BBQ sauce
1 cup shredded mozzarella cheese
0.5 cup red onion, thinly sliced
0.5 cup corn kernels
0.25 cup fresh cilantro, finely chopped
1 tablespoon olive oil
to taste salt
to taste freshly ground black pepper

Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the shredded chicken with 1/4 cup of BBQ sauce. Season with salt and pepper, and mix well.
Place the flatbreads on a baking sheet and brush the olive oil generously over each flatbread.
Spread the remaining BBQ sauce evenly over the flatbreads, leaving a small border around the edges.
Evenly distribute the BBQ chicken mixture across the sauce on each flatbread.
Sprinkle shredded mozzarella cheese over the chicken.
Top with thinly sliced red onions and corn kernels.
Bake in the preheated oven for about 12-15 minutes until the cheese is melted and bubbly.
Carefully remove from the oven and allow to cool for a few minutes.
Garnish with fresh chopped cilantro and slice into wedges for serving.

Notes

For a rustic touch, serve the flatbread pizza on a wooden board. Garnish with additional cilantro and place a small bowl of BBQ sauce on the side for dipping.

Keyword BBQ chicken, flatbread, pizza