Go Back
- Large flatbreads - Cooked shredded chicken - BBQ sauce - Shredded mozzarella cheese - Red onion - Corn - Fresh cilantro - Olive oil - Salt and pepper When crafting BBQ chicken flatbread pizza, you want to gather all the right ingredients. Start with large flatbreads as your base. These will hold all the delicious toppings. Next, use cooked shredded chicken, which you can get from a rotisserie chicken or cook yourself. BBQ sauce adds that smoky, sweet flavor we all love. Shredded mozzarella cheese is key for that gooey texture. Red onion brings a nice bite, while corn adds sweetness. Fresh cilantro gives a pop of color and freshness. Don't forget olive oil to brush on the flatbreads. Finally, season with salt and pepper to bring out all the flavors. - Gluten-free flatbread options - Dairy-free cheese alternatives - Adjusting for spicy preferences If you need gluten-free options, look for gluten-free flatbreads at your store. Many brands make tasty choices. For those avoiding dairy, try dairy-free cheese instead. Brands like Daiya or Violife offer great alternatives. If you like spice, add some jalapeños or hot sauce to the BBQ chicken mixture. You can adjust the toppings to fit your taste. This pizza is flexible, so feel free to make it your own! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This helps cook the flatbread just right. In a mixing bowl, combine 1 cup of cooked, shredded chicken with 1/2 cup of BBQ sauce. Mix well so the chicken is fully coated. Next, take 2 large flatbreads. Lightly brush them with 1 tablespoon of olive oil. This adds flavor and helps them crisp up. Evenly spread the BBQ chicken mixture on each flatbread. Leave some space at the edges for a nice crust. Now, sprinkle on 1 cup of shredded mozzarella cheese. This gives your pizza that melty goodness. Add 1/2 cup of thinly sliced red onion and 1/2 cup of drained corn on top. These toppings add great crunch and flavor. Season with salt and pepper to taste. Place the flatbreads directly on the oven rack or on a baking sheet. Bake for about 10-12 minutes. Look for the cheese to bubble and the edges to turn golden brown. When done, take them out and sprinkle 1/4 cup of chopped fresh cilantro on top for extra flavor. Slice the flatbreads into pieces and enjoy your BBQ chicken flatbread pizza warm! To get that perfect crunch, always use olive oil. It helps your flatbreads crisp up nicely. Brush a thin layer on each flatbread before baking. You can bake the flatbreads directly on the oven rack for better airflow. This method lets heat reach all sides. If you prefer, you can use a baking sheet, but this may make them less crispy. For a richer taste, try using smoked BBQ sauce. This adds a nice depth of flavor to your pizza. You can also play with toppings. Extra vegetables like bell peppers or jalapeños can add more taste and fun textures. They make every bite more exciting. Choose a sturdy baking sheet for even heat. Look for one that is not too thin, as it can warp. For slicing your flatbreads, a sharp knife works best. It cuts cleanly through the cheese, making serving easy. Pro Tips Use Grilled Chicken: For an extra smoky flavor, consider using grilled chicken instead of plain cooked chicken. It enhances the overall taste of the pizza. Experiment with Cheese: Try mixing different types of cheese like cheddar or gouda with mozzarella for a unique flavor profile. Customize Your Toppings: Feel free to add other toppings like jalapeños or bell peppers for additional flavor and texture. Serve Hot: For the best experience, serve the flatbreads immediately after baking while the cheese is still melty and the crust is crispy. {{image_4}} You can make your BBQ chicken flatbread pizza even better with fun toppings. Here are some ideas: - Bell Peppers: Sliced bell peppers add sweetness and color. - Jalapeños: For a spicy kick, add sliced jalapeños. - Cheddar Cheese: Swap mozzarella for sharp cheddar for a bold taste. - Feta Cheese: Crumbled feta gives a salty, creamy touch. These toppings will change the flavor and make each bite exciting. If you're not in the mood for chicken, no problem! You can switch it up: - Pulled Pork: Use BBQ pulled pork instead of chicken for a smoky flavor. - Tofu: For a plant-based option, try BBQ tofu. Marinate it in BBQ sauce and grill before adding. These options keep the meal fun and fresh. You can also explore different flavors with your flatbread pizza: - Mexican-Inspired: Add black beans, corn, and avocado for a tasty twist. - Mediterranean Flavor: Use olives, artichokes, and feta cheese for a vibrant taste. These variations allow you to enjoy BBQ chicken flatbread pizza in new ways. To keep your BBQ chicken flatbread pizza fresh, store it correctly. First, let the pizza cool to room temperature. Then, wrap each flatbread tightly in plastic wrap. You can also place them in an airtight container. This helps to keep moisture out and flavors in. - Refrigeration: Store leftovers in the fridge for up to three days. This keeps them safe and tasty. - Freezing: If you want to save some for later, freeze them. Wrap each flatbread in foil before placing it in a freezer bag. This way, they can last for up to three months. When you are ready to enjoy your leftovers, reheating is key to keeping them delicious. Here are the best methods: - Oven: Preheat your oven to 350°F (175°C). Place the flatbread directly on the rack for about 10 minutes. This method helps the crust stay crispy. - Microwave: If you’re in a hurry, use the microwave. Place the flatbread on a microwave-safe plate. Heat it for 1-2 minutes. To keep the crust crispy, place a cup of water in the microwave with it. Here are some tips to ensure your pizza stays crisp: - Avoid covering the pizza while reheating. This will keep moisture away. - If using a microwave, check every 30 seconds to prevent overcooking. Following these steps will make sure your BBQ chicken flatbread pizza tastes just as good as the first time! To make BBQ chicken flatbread pizza gluten-free, choose gluten-free flatbreads. Many stores offer these options. You can also make your own using gluten-free flour. Just follow a simple recipe online. Ensure that all other ingredients, like BBQ sauce, are also gluten-free. Always check labels to confirm. If you need a substitute for shredded chicken, try using canned chickpeas. Just drain and mash them a bit. Another option is pulled pork for a different flavor. You can also use tofu for a vegetarian choice. Simply cube it and toss with BBQ sauce before using. Yes, you can prepare BBQ chicken flatbread pizza in advance. You can assemble the flatbreads and store them in the fridge for a few hours. Just add toppings right before baking. This keeps everything fresh. You can also freeze the assembled flatbreads. Just wrap them well and store them in a freezer bag. Yes, you can make BBQ chicken flatbread pizza in an air fryer. Preheat the air fryer to 375°F (190°C). Assemble the flatbreads as usual. Cook them for about 8-10 minutes. Check for a golden crust and bubbly cheese. Adjust time as needed based on your air fryer model. To sum up, you can make a tasty BBQ chicken flatbread pizza with easy steps. We covered ingredients, like flatbreads, chicken, BBQ sauce, and cheese. You learned how to bake it until crispy and delicious. I also shared tips for different flavors and storing leftovers. Remember, you can adjust ingredients for your needs. Experiment with toppings and proteins for new tastes. Now, enjoy fresh, homemade pizza time!

BBQ Chicken Flatbread Pizza Delight

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 500 kcal

Ingredients
  

  • 2 large flatbreads
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup corn, drained
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) to create a perfect baking environment for your pizza.
  • In a mixing bowl, combine the shredded chicken with the BBQ sauce. Stir well to ensure every piece of chicken is generously coated with the tangy sauce.
  • Lightly brush a thin layer of olive oil over each flatbread. This will help them achieve a delightful crispiness when baked.
  • Evenly distribute the BBQ chicken mixture over each flatbread, making sure to leave a small border around the edges for a crust.
  • Generously sprinkle the shredded mozzarella cheese on top of the BBQ chicken for that gooey, melty texture we all love.
  • Next, evenly scatter the thinly sliced red onion and the corn across the flatbreads. This will add a wonderful crunch and a hint of sweetness to each bite.
  • Season the assembled pizzas with salt and pepper to your liking, enhancing all the wonderful flavors.
  • Carefully place the flatbreads directly on the oven rack or on a baking sheet. Bake them for about 10-12 minutes, or until the cheese is beautifully bubbly and the edges turn a golden brown.
  • Once they are perfectly baked, remove the flatbreads from the oven and sprinkle the fresh cilantro over the top for a burst of color and flavor.
  • Slice the flatbreads into portioned pieces using a sharp knife and serve them warm to enjoy the melty cheese and smoky BBQ flavors.

Notes

Pair with a crisp side salad or spicy pickles for an extra zing!
Keyword BBQ chicken, flatbread, pizza