Go Back
The key to making BBQ chicken stuffed sweet potatoes is gathering fresh, quality ingredients. Here’s what you need: - 4 medium-sized sweet potatoes - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (choose your favorite variety) - 1 cup corn (fresh or canned, drained) - 1 cup black beans, rinsed and drained - 1 cup shredded cheddar cheese - 1/2 red onion, finely chopped - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Sour cream or Greek yogurt (optional for serving) These ingredients work together to create a delicious meal. Sweet potatoes offer a natural sweetness. The shredded chicken adds protein, while the BBQ sauce gives a smoky flavor. Corn and black beans add texture and nutrition. The cheese brings creaminess, and the red onion adds a nice crunch. The spices, like smoked paprika and garlic powder, elevate the taste. Finally, fresh cilantro and sour cream provide a refreshing finish. For the full recipe, check out the detailed instructions on how to bring this dish to life! Start by preheating your oven to 400°F (200°C). This heat is perfect for baking sweet potatoes. Wash the sweet potatoes well under running water. Prick each potato with a fork several times. This helps steam escape while they bake. Place them on a baking sheet. Bake for 45-60 minutes. They should feel soft when you poke them with a fork. In a large bowl, mix the shredded chicken with BBQ sauce. Add the corn, black beans, and red onion. Sprinkle in smoked paprika and garlic powder. Season with salt and pepper. Stir everything until well mixed. You want the chicken to be coated nicely with the sauce. Once the sweet potatoes cool, cut each one down the middle. Use a fork to fluff the insides. This creates space for your filling. Spoon the BBQ chicken mixture into each potato. Pack it in gently for a hearty meal. Now, sprinkle the shredded cheddar cheese on top of each stuffed potato. Place them back in the oven for 10 minutes. Bake until the cheese melts and bubbles. It should look golden and delicious. Let the sweet potatoes rest for a few minutes after baking. Garnish with fresh cilantro. You can add a dollop of sour cream or Greek yogurt for extra flavor. For a fun touch, serve them on a rustic wooden board. Enjoy this tasty meal! For the complete process, check the Full Recipe. Choose medium-sized sweet potatoes for even cooking. Look for firm potatoes with smooth skin. Avoid any with dark spots or soft spots. The sweeter the potato, the better your dish will taste. You can use any cooked chicken for this dish. Leftover rotisserie chicken works great. You can also poach or grill chicken breasts for added flavor. Shred the chicken well to mix easily with the BBQ sauce. For the best cheese melt, use fresh shredded cheese. Pre-shredded cheese contains anti-caking agents that can prevent melting. Spread the cheese evenly over the stuffed potatoes. Bake until bubbly and golden for a perfect finish. Add extra spices to elevate the taste. Consider a sprinkle of chili powder or cumin for warmth. You can also mix in diced jalapeños for heat. Fresh herbs like cilantro add bright flavors. Feel free to experiment and find your favorite twist! {{image_4}} You can switch the chicken for other proteins. Try pulled pork or turkey for a tasty twist. You can also use tofu or tempeh if you want a plant-based option. These choices keep the dish fun and fresh. If you want a veggie-packed meal, skip the meat. Fill the sweet potatoes with roasted veggies like bell peppers, zucchini, and mushrooms. You can add lentils or chickpeas for protein and texture. This makes the meal hearty without meat. The BBQ sauce is key, but you can mix it up. Try teriyaki sauce for a sweet touch. A spicy buffalo sauce can add some heat. If you love a smoky flavor, use chipotle sauce. Each option gives a new taste to your meal. Toppings add flair to your stuffed sweet potatoes. Try fresh avocado slices or jalapeños for a kick. Crumbled feta or goat cheese gives a creamy bite. For a crunchy texture, add crushed tortilla chips or nuts. - Explore healthy substitutes: - Use Greek yogurt instead of sour cream for a protein boost. - Swap cheddar for a lighter cheese like mozzarella. - Add extra greens like spinach or arugula for a fresh crunch. These variations keep BBQ chicken stuffed sweet potatoes exciting and full of flavor. Use your imagination and try new things! To keep BBQ chicken stuffed sweet potatoes fresh, store them in an airtight container. Place the stuffed sweet potatoes in the fridge right after they cool down. They will last for 3 to 5 days. Make sure to keep the BBQ chicken mixture in the potatoes for best flavor. When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 20 minutes or until they are warm. If you prefer, you can use a microwave. Heat them on a microwave-safe plate for 2-3 minutes, checking to see if they are hot enough. You can freeze BBQ chicken stuffed sweet potatoes if you want to save some for later. Wrap each stuffed sweet potato tightly in plastic wrap, then put them in a freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw them overnight in the fridge before reheating. This keeps the texture nice and tasty. For the full recipe, check out the earlier section! Yes, you can use other potatoes. Russet potatoes or Yukon gold are great options. They are starchy and will hold the filling well. Just keep in mind that cooking times may differ. Test them by piercing with a fork to check for softness. Making BBQ chicken is easy. Start with boneless chicken breasts or thighs. Season with salt and pepper. Grill or bake until fully cooked. Then, shred the chicken and mix it with your favorite BBQ sauce. This adds great flavor to the stuffed sweet potatoes. Yes, you can prepare this recipe in advance. Cook the sweet potatoes and BBQ chicken mixture. Store them separately in the fridge for up to three days. When ready to serve, just stuff the sweet potatoes and bake to heat through. You can add many toppings. Sliced jalapeños give a spicy kick. Avocado adds creaminess. Chopped green onions bring freshness. You can also use diced tomatoes or extra cheese for more flavor. Get creative with your favorites! Sweet potatoes are fully cooked when they are soft. You can test them by piercing with a fork. If it goes in easily, they are done. The skin may look slightly wrinkled, which is normal. Enjoy them tender and warm! Sweet potatoes make a perfect base for delicious BBQ chicken and mixed flavors. We covered the ingredients, cooking steps, and tips for success. Remember, you can customize with different proteins or sauces. Store leftovers wisely, and don’t hesitate to experiment with toppings. Making stuffed sweet potatoes can be fun and tasty. Enjoy your meal, and get creative in the kitchen!

BBQ Chicken Stuffed Sweet Potatoes

Elevate your dinner game with these delicious BBQ Chicken Stuffed Sweet Potatoes! This easy recipe combines tender sweet potatoes with shredded chicken, BBQ sauce, corn, black beans, and melty cheddar cheese for a hearty meal that's bursting with flavor. Perfect for a cozy family dinner or a fun gathering, these stuffed sweet potatoes are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized sweet potatoes

2 cups cooked chicken, shredded

1 cup BBQ sauce (choose your favorite variety)

1 cup corn (fresh or canned, drained)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1/2 red onion, finely chopped

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking.

    Bake the Sweet Potatoes: Wash the sweet potatoes thoroughly under running water. Prick each potato several times with a fork to allow steam to escape while baking. Arrange them on a baking sheet and bake for approximately 45-60 minutes, or until they are soft and tender when pierced with a fork.

      Prepare the BBQ Chicken Mixture: In a large mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, finely chopped red onion, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Mix everything together until well combined, ensuring that the chicken is evenly coated with the BBQ sauce.

        Stuff the Sweet Potatoes: Once the sweet potatoes are cooked and cool enough to handle, carefully cut each one lengthwise down the center to create a pocket. Use a fork to gently fluff the insides, making room for the filling.

          Fill with BBQ Chicken: Spoon the BBQ chicken mixture generously into the opened sweet potatoes, packing it in slightly to create a hearty filling.

            Add Cheese: Sprinkle the shredded cheddar cheese generously over the stuffed sweet potatoes, allowing it to melt perfectly during the next baking step.

              Melt the Cheese: Place the stuffed sweet potatoes back in the preheated oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and golden.

                Serve: Remove the sweet potatoes from the oven and let them rest for a couple of minutes. Garnish with freshly chopped cilantro and serve with a dollop of sour cream or Greek yogurt on the side for a delicious finishing touch.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

                    - Presentation Tips: For an extra touch, serve the stuffed sweet potatoes on a rustic wooden board, draping a few cilantro sprigs around them for color. Enjoy your vibrant and hearty meal!