Blackstone Chicken Fried Rice

$- 2 cups cooked jasmine rice - 1 pound chicken breast - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 cup mixed vegetables - 2 eggs - 3 cloves garlic - 1 teaspoon fresh ginger - Salt and pepper - Sliced green onions - Fresh cilantro leaves For Blackstone Chicken Fried Rice, you need simple and fresh ingredients. Start with cooked jasmine rice. Day-old rice works best. It stays firm and mixes well. Next is chicken breast. Cut it into small pieces. This makes it cook evenly. You'll also need soy sauce for that savory punch. Sesame oil brings a lovely nutty flavor. Don’t forget mixed vegetables! Peas, carrots, and corn are great choices. They add color and nutrition. For a tasty base, use eggs to create fluffiness. Garlic and fresh ginger give depth to the dish. Finally, season with salt and pepper to taste. For garnish, you can use sliced green onions and fresh cilantro leaves. They add freshness and look great on the plate. {{ingredient_image_2}} First, I season the diced chicken with salt and pepper. This simple step adds flavor. I heat one tablespoon of sesame oil on the griddle. Once hot, I add the chicken and cook it for about 5-7 minutes. The chicken should be cooked through and nicely browned. After cooking, I remove it from the griddle and keep it warm on a plate. Using day-old rice is key for this dish. Fresh rice can be too sticky. Day-old rice has dried slightly, making it perfect for frying. It separates better, creating a nice texture in the fried rice. Next, I pour the beaten eggs onto the griddle. I use a spatula to scramble them until fully cooked. This usually takes about 2-3 minutes. Once cooked, I mix the eggs with the chicken. This step combines the flavors before adding the other ingredients. Now, I shift to the other side of the griddle. I heat the remaining tablespoon of sesame oil. I add the minced garlic and ginger, sautéing them for about 30 seconds. This step fills the air with a lovely aroma. I then toss in the mixed vegetables and stir them for 2-3 minutes. They should be heated through and tender. After the vegetables are ready, I add the day-old jasmine rice. I break apart any clumps to ensure even cooking. I pour the soy sauce over the rice and mix everything well. This is where the magic happens! Finally, I return the chicken and scrambled eggs to the griddle. I mix everything together, ensuring the chicken and eggs are evenly distributed. I taste the mixture, adjusting with salt and pepper if needed. I let it cook for another 2 minutes to let the flavors meld together. The result is a delicious, colorful dish ready to enjoy! To cook Blackstone Chicken Fried Rice well, the right griddle heat is key. Start by preheating your griddle to medium-high. This heat helps cook the chicken evenly. Too low heat can make the chicken soggy. Too high can burn your food. - Keep an eye on the chicken. It needs to cook for about 5-7 minutes. - Remove it when it’s golden brown. This gives great flavor. - When adding garlic and ginger, lower the heat to avoid burning. You can switch up ingredients based on what you have. If you don’t have chicken, try tofu or shrimp. Both add great flavor. For veggies, use what you enjoy. Bell peppers or broccoli work well too. - If you don’t have jasmine rice, white or brown rice can work. Just make sure it’s cooked. Day-old rice is best as it’s drier and fries better. For added flavor, consider spices or sauces. A dash of chili oil can give it a kick. Soy sauce adds depth and saltiness. Fresh ingredients make a big difference too. - Use fresh garlic and ginger for the best taste. - Fresh herbs like cilantro add brightness and color. - Always taste your dish and adjust salt and pepper as needed. Enjoy playing with these tips to make your dish even better! Pro Tips Use Day-Old Rice: For the best texture and flavor, use rice that has been cooked and refrigerated overnight. This helps to prevent the rice from becoming mushy when stir-fried. Proper Chicken Seasoning: Make sure to season the chicken well with salt and pepper before cooking. This enhances the overall flavor of the dish and ensures the chicken is delicious. High Heat Cooking: Cooking on a high heat allows the ingredients to fry quickly, helping to develop that signature fried rice texture and flavor. Keep everything moving in the pan to avoid burning. Customize Your Veggies: Feel free to mix and match your choice of vegetables based on what you have on hand. Fresh or frozen veggies can work well, adding color and nutrition to your dish. {{image_4}} You can easily make a vegetarian version of Blackstone chicken fried rice. Instead of chicken, use tofu. Firm tofu works best. Press it to remove extra moisture, then dice it into small cubes. Sauté it until it's golden brown. This adds a nice texture and flavor. You can also use more vegetables. Try bell peppers, broccoli, or snap peas. Adding different colors makes the dish look vibrant. Plus, it boosts the nutrition. Use whatever fresh veggies you enjoy. If you prefer seafood, swap the chicken for shrimp or scallops. Both cook quickly and add a tasty twist. When adding shrimp, cook until they turn pink. For scallops, sear them until they are golden brown. Adjust your cooking times slightly. Shrimp take about 3-4 minutes, while scallops usually need 2-3 minutes per side. Keep an eye on them to avoid overcooking. For those who enjoy heat, add chili oil or sriracha. Start with a teaspoon and adjust to your taste. Mix it into the soy sauce for a spicy kick. Adjust heat levels by adding ingredients slowly. Always taste as you go. This way, you control the spice and make it just right for you. To keep your Blackstone Chicken Fried Rice fresh, store it in airtight containers. Make sure it cools down to room temperature before sealing. This helps lock in moisture and flavor. Store it in the fridge for up to four days. If you want to enjoy it longer, consider freezing it. To freeze your chicken fried rice, let it cool completely first. Then, divide it into portions and place them in freezer bags. Squeeze out as much air as possible before sealing. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat it on the griddle, stirring often, until it is hot throughout. Blackstone Chicken Fried Rice stays fresh in the fridge for about four days. After that, its quality declines. Look for signs of spoilage, like off smells or changes in texture. If you see any mold, throw it out. Always trust your senses when deciding if food is still good. Yes, you can use frozen vegetables. They save time and add color. - Advantages: Frozen veggies are quick and easy. They often have good nutrients. They also cook fast on the griddle. - Preparation tips: No need to thaw them first. Just toss them in while cooking the garlic and ginger. Cook for 2-3 minutes until hot. Stir often for even cooking. To make Blackstone Chicken Fried Rice gluten-free, you can swap a few items. - Potential substitutions: Use gluten-free soy sauce or tamari. This keeps the flavor while avoiding gluten. - Sauces: Check labels on sauces to ensure they are gluten-free. Some brands have gluten-free options that taste great. Yes, you can still make this dish without a griddle. - Alternative cooking methods: Use a large skillet or frying pan. A wok also works well for this recipe. - Equipment: Just make sure your pan has a good non-stick surface. This will help prevent sticking and make cleanup easier. You learned how to make delicious chicken fried rice using simple ingredients. We discussed the main ingredients, optional garnishes, and handy tips for perfect results. Remember, you can customize this dish with various proteins and spices. Store leftovers properly to keep them fresh. Follow these steps, and you’ll create a tasty meal that everyone will love. Enjoy the process and don’t be afraid to experiment. Happy cooking!$

Blackstone Chicken Fried Rice

A delicious and easy chicken fried rice made on a Blackstone griddle, featuring tender chicken, vegetables, and flavorful jasmine rice.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

2 cups cooked jasmine rice
1 pound chicken breast, diced
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
1 cup mixed vegetables
2 pieces green onions, sliced
2 pieces eggs, beaten
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
Salt and pepper to taste
Fresh cilantro leaves for garnish

Instructions

Preheat your Blackstone griddle to a medium-high heat. Once hot, add 1 tablespoon of sesame oil to one side of the griddle, allowing it to warm up slightly.
While the oil heats, season the diced chicken breast generously with salt and pepper. Carefully add the seasoned chicken to the hot oil on the griddle. Sauté the chicken for approximately 5-7 minutes, or until it is cooked through and beautifully browned on the outside. Once done, remove the chicken from the griddle and place it on a plate or in a bowl to keep warm.
In the same area of the griddle, pour the beaten eggs. Using a spatula, scramble the eggs until they are fully cooked and set. Once cooked, gently mix the scrambled eggs with the cooked chicken to combine.
Shift to the other side of the griddle and add the remaining tablespoon of sesame oil. Toss in the minced garlic and ginger, sautéing them together for about 30 seconds until fragrant, being careful not to burn them.
Next, add the mixed vegetables to the fragrant garlic and ginger. Sauté for an additional 2-3 minutes, stirring occasionally, until the vegetables are heated through and tender.
Gradually add the day-old jasmine rice to the vegetable mixture, breaking apart any clumps to ensure even distribution. Pour the soy sauce over the rice mixture and stir thoroughly to combine all the ingredients.
Reintroduce the cooked chicken and scrambled eggs to the griddle with the rice and vegetables. Mix everything together well, ensuring the chicken and eggs are evenly incorporated throughout the rice.
Finish by tossing in the sliced green onions and tasting the mixture for seasoning. Adjust with additional salt and pepper if necessary.
Continue to cook the entire mixture for another 2 minutes, allowing it to heat through while ensuring all flavors meld beautifully.

Notes

For an attractive serving, dish the fried rice into a large bowl or on a colorful plate. Garnish generously with fresh cilantro leaves and additional sliced green onions on top.

Keyword Blackstone, chicken, easy recipe, fried rice