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- 2 cups rolled oats - 1 cup almond flour - 1/2 cup ripe bananas, mashed - 1/4 cup honey or maple syrup - 1/2 cup almond milk - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1 cup fresh or frozen blueberries - 1/4 cup chopped nuts - You can use agave nectar or coconut sugar instead of honey. - Different types of milk like soy or coconut work great too. - Each serving has about 150 calories. - The bars have 25 grams of carbs, 3 grams of protein, and 5 grams of fat. - They also provide around 3 grams of dietary fiber. These ingredients come together to create a wholesome snack. The oats and bananas give you energy, while the blueberries add vitamins. I love how you can adjust the sweeteners to fit your taste. If you want a nutty crunch, the chopped nuts add texture and healthy fats. You’ll love these blueberry oatmeal breakfast bars for breakfast or a snack. Check out the Full Recipe for all the details! - Preheat the oven to 350°F (175°C). - Prepare the baking dish with parchment paper. - Combine the dry ingredients in a bowl. - Whisk wet ingredients until smooth. To start, preheat your oven. I find that 350°F (175°C) is perfect for these bars. Next, take your 8x8 inch baking dish and line it with parchment paper. This helps with easy removal after baking. Now for the mixing! In a large bowl, combine the dry ingredients. This includes the rolled oats, almond flour, baking powder, ground cinnamon, and chopped nuts. Stir them well. This step ensures that every bite is packed with flavor. In another bowl, whisk the wet ingredients together. Take your ripe bananas and mash them up. Then add honey or maple syrup, almond milk, and vanilla extract. Make sure this mixture is smooth. It should blend perfectly. Once you have both mixtures ready, pour the wet mix into the dry bowl. Gently stir until just combined. Be careful not to overmix. Now, fold in the blueberries. This adds that juicy burst of flavor. - Transfer mixture to the baking dish. - Bake for 25-30 minutes. Now you can pour the mixture into your prepared baking dish. Use a spatula to spread it evenly. Make sure the top looks nice and smooth. It's time to bake! Place the dish in the oven and let it bake for about 25-30 minutes. You’ll know it’s done when the edges turn golden brown. A toothpick inserted in the center should come out clean. For a full recipe, check the details above. Enjoy the process! - How to check for doneness: To check if your bars are ready, look for a golden edge. You can also insert a toothpick in the center. If it comes out clean, they are done. - Adjusting baking time for different ovens: Every oven is unique. If your bars need more time, add 5-minute checks. Keep an eye on the edges. They should not burn. - Alternatives for almond flour: If you need a substitute for almond flour, try oat flour or whole wheat flour. Both will work well in this recipe. - Dairy-free options: Use coconut milk or soy milk instead of almond milk. They add creaminess without dairy. - Suggestions for serving and garnishing: Cut the bars into squares. You can serve them plain or sprinkle with a bit of cinnamon for flair. Fresh blueberries on top add a nice touch. - Storing leftovers in the fridge: Keep any leftover bars in an airtight container. They stay fresh for up to one week in the fridge. {{image_4}} You can easily change the flavor of your Blueberry Oatmeal Breakfast Bars. Adding spices can bring warmth and depth. Try using nutmeg or cardamom for a unique twist. Both spices add a cozy note to the bars. You can also mix in different fruits. Strawberries and raspberries work great too. They add a fresh taste and vibrant color. Feel free to get creative with your choices! For a different texture, consider using various nuts. Walnuts and almonds are excellent options. They add crunch and healthy fats to your bars. You can also boost the nutrition by adding seeds. Chia seeds and flaxseeds provide fiber and protein. They are easy to mix into the batter. These small changes can make a big difference in how your bars feel. If you need gluten-free options, swap rolled oats for certified gluten-free oats. This keeps your bars safe for those with gluten sensitivities. For vegan modifications, replace honey with maple syrup. This simple switch keeps the sweetness while making the recipe plant-based. You can also use almond milk or any milk of your choice. These adjustments ensure everyone can enjoy your nutritious snack. Check out the full recipe for more ideas! Once you bake your Blueberry Oatmeal Breakfast Bars, let them cool completely. Then, store them in the fridge. Use an airtight container to keep them fresh. This helps maintain their taste and texture. You can also layer the bars with parchment paper. This prevents them from sticking together. If you want to keep your bars longer, freezing is a great option. Wrap each bar in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. This keeps them protected from freezer burn. When you are ready to eat, take them out and let them thaw in the fridge overnight. In the fridge, these bars last about one week. If you freeze them, they can last up to three months. Just remember to check for any signs of spoilage before eating. Enjoy these tasty bars anytime you want a nutritious snack! You can find the Full Recipe to guide you through making these delicious bars. How to make Blueberry Oatmeal Breakfast Bars vegan? To make these bars vegan, simply replace honey with maple syrup. Use plant-based milk, like almond or oat milk. Ensure any add-ins, like chocolate or nuts, are also vegan-friendly. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will change the texture slightly, making the bars softer. If you prefer chewier bars, stick with rolled oats. What can I use instead of almond flour? You can use all-purpose flour or oat flour as a substitute. If you want a nut-free option, try using coconut flour. Adjust the liquid as needed since coconut flour absorbs more moisture. Can I make these bars in advance? Absolutely! You can prepare the bars a day or two ahead. Store them in the fridge for best freshness. They also freeze well for longer storage. Is it okay to use frozen blueberries? Yes, frozen blueberries work great! They add a nice burst of flavor. Just fold them in gently to avoid breaking them too much. What sweeteners can I substitute for honey? You can use agave nectar, maple syrup, or brown sugar. Adjust the amount based on your taste. Each sweetener may change the flavor slightly, so feel free to experiment! These blueberry oatmeal breakfast bars are easy and fun to make. You can mix simple ingredients, bake, and enjoy a tasty treat. Remember, you can change flavors and textures with different fruits and nuts. Store them well, and they will stay fresh. Making these bars lets you explore different options. Vegan or gluten-free, the choice is yours! Enjoy breakfast your way and share with family. Let the kitchen be your playground.

Blueberry Oatmeal Breakfast Bars

Start your day off right with these delicious blueberry oatmeal breakfast bars! Packed with wholesome ingredients like rolled oats, almond flour, and fresh blueberries, they're not only nutritious but also easy to make. Perfect for meal prep or a quick grab-and-go snack, these bars will satisfy your cravings without the guilt.
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Ingredients
  

2 cups rolled oats

1 cup almond flour

1/2 cup ripe bananas, mashed (approximately 1 large banana)

1/4 cup honey or maple syrup (adjust to taste)

1/2 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 cup fresh or frozen blueberries

1/4 cup chopped nuts (such as walnuts or almonds) for added texture

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some paper to extend beyond the edges for easy removal later.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, ground cinnamon, and the chopped nuts. Stir them together thoroughly to ensure even distribution of the ingredients.

      Combine the Wet Ingredients: In a separate bowl, whisk together the mashed bananas, honey or maple syrup, almond milk, and vanilla extract until the mixture is smooth and well combined.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently stir the two mixtures together until just incorporated, taking care not to overmix. Fold in the blueberries gently to avoid breaking them.

          Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring the top is smooth and level.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The bars are done when the edges are a lovely golden brown and a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove the dish from the oven and let it cool for about 10 minutes in the pan. Then, using the overhanging parchment paper, carefully lift the bars out of the dish and transfer them to a wire rack to cool completely.

                Serve: After they have cooled, slice the bars into squares or rectangles. Enjoy as a delicious breakfast or snack option!

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 12 bars