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To make Brown Sugar Pineapple Chicken, you need the following simple ingredients: - 1 lb boneless, skinless chicken thighs - 1 cup fresh pineapple, diced - 1/2 cup brown sugar - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch - 2 tablespoons water - Salt and pepper to taste - 2 tablespoons green onions, sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) Each ingredient plays a key role in this dish. The chicken thighs give you a juicy base. Brown sugar adds sweetness, while the soy sauce brings in savory notes. Fresh pineapple adds a tropical twist. Apple cider vinegar balances the flavors. Garlic and ginger give warmth and depth. Cornstarch helps thicken the sauce. You can finish with green onions and sesame seeds for crunch. Gather these items before you start. This way, you will enjoy cooking without any rush. {{ingredient_image_2}} To start, gather your marinade ingredients. In a medium bowl, mix together: - 1/2 cup brown sugar - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated Stir until the brown sugar dissolves completely. Next, add your chicken thighs. Make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and place it in the fridge. I recommend marinating for at least 30 minutes. For deeper flavor, let it sit for 1-2 hours. After marinating, heat a large skillet over medium heat. Remove the chicken from the marinade. Set the marinade aside for later. Place the chicken in the hot skillet. Sear the chicken for 5-7 minutes on each side. Look for a golden brown color and ensure it’s fully cooked. Once done, transfer the chicken to a plate and set it aside. In the same skillet, pour in the reserved marinade. Bring it to a gentle simmer over medium heat. Let it bubble for about 3-4 minutes. While waiting, mix 1 tablespoon of cornstarch with 2 tablespoons of water. This creates a slurry. Gradually add the slurry into the simmering sauce. Keep stirring until it thickens to your liking. Now, gently fold in 1 cup of diced pineapple into the sauce. Let it simmer for 2-3 minutes. This will warm the pineapple and let it caramelize slightly. Next, return the cooked chicken to the skillet. Make sure the chicken is fully coated with the sauce and pineapple. Cook for one more minute to blend the flavors. When ready to serve, divide the chicken among plates. Spoon the rich sauce and pineapple over each portion. For a pop of color, garnish with: - 2 tablespoons green onions, sliced - 1 tablespoon sesame seeds This not only adds flavor but also makes the dish visually appealing. Consider serving it over fluffy jasmine rice or quinoa for a complete meal. - Marinade tips for increased flavor: Marinate your chicken thighs for at least 30 minutes. For best results, let them soak for 1-2 hours. This time allows the brown sugar and soy sauce to seep into the chicken. It creates a sweet and savory taste that is hard to beat. - Recommended cooking techniques: Sear the chicken in a hot skillet. This brings out rich flavors and gives a nice color. Cook it for about 5-7 minutes on each side until golden brown. This step is key for a juicy chicken. - Ideas for plating: Serve the chicken on a bed of fluffy jasmine rice or quinoa. This adds a lovely contrast. Spoon the sauce and pineapple generously over the chicken. It looks and tastes great! - Suggestions for serving sides: Pair this dish with steamed vegetables or a fresh salad. The crunch complements the sweet chicken. You can also serve it with a slice of lime for a zesty touch. - Tips for cooking chicken: Always check that your chicken is cooked through. Use a meat thermometer to ensure it reaches 165°F. This keeps it safe and tasty. Avoid overcrowding the skillet, as this can lower the heat and make the chicken steam. - Issues with sauce consistency: If your sauce is too thin, mix more cornstarch with water. Stir this slurry into the sauce while it simmers. This thickens it up nicely. If it gets too thick, simply add a little water to reach your desired consistency. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken for at least 1-2 hours, or even overnight if time allows. Use Fresh Pineapple: Fresh pineapple gives a brighter flavor and better texture compared to canned; just make sure to dice it evenly. Control the Sweetness: Adjust the amount of brown sugar based on your taste preference and the sweetness of the pineapple. Perfect Your Sauce: If the sauce is too thick, add a splash of water or chicken broth to achieve your desired consistency. {{image_4}} You can switch up the protein in this dish. Try chicken breast for a leaner choice. Pork also works well if you want a different flavor. Tofu is a fantastic option for a vegetarian meal. Just make sure to press the tofu first to remove extra water. It soaks up the marinade better that way. If you are out of an ingredient, don’t worry! You can use light brown sugar instead of dark. Tamari sauce is a good swap for soy sauce if you need it gluten-free. For vinegar, rice vinegar or lemon juice can be used too. If you can't have garlic, try shallots for a milder taste. Always adjust your spices for your taste or dietary needs. Want to kick it up a notch? Add a pinch of chili flakes for some heat. You can also splash in a bit more pineapple juice for sweetness. Fresh herbs like cilantro or basil can brighten the dish. Experimenting with these flavors can change the meal into something new each time you make it. To keep your Brown Sugar Pineapple Chicken fresh, store leftovers in an airtight container. Place the chicken in the fridge within two hours of cooking. This helps prevent bacteria growth. The chicken will last for 3 to 4 days when refrigerated. Make sure to check for any off smells or signs of spoilage before eating. If you want to save some for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Properly stored, it can last for 3 to 4 months in the freezer. When you're ready to eat, thaw the chicken overnight in the fridge. Reheating is easy, and you want to keep it juicy. The best method is to use a skillet over medium heat. Add a splash of water or broth to help retain moisture. Stir occasionally until heated through. If you use a microwave, cover the dish but leave a small gap for steam to escape. Heat in short bursts to avoid drying it out. Either way, enjoy your flavorful meal! You can pair this chicken with several tasty sides. Here are some great options: - Steamed jasmine rice - Quinoa for a nutty flavor - Stir-fried vegetables for crunch - A fresh green salad for brightness - Coconut rice for added sweetness These sides balance the sweet and savory notes of the chicken. They also add color to your plate. Yes, you can prepare this dish ahead of time! Here are some tips for meal prep: - Marinate the chicken up to 24 hours in advance. - Cook the chicken and keep it warm in the oven. - Store the sauce separately in the fridge. This way, you can quickly finish the dish when ready to serve. This dish is not spicy at all. The flavor profile is sweet and tangy. The brown sugar and pineapple add sweetness. The garlic and ginger give warmth but no heat. You can add chili flakes if you want a kick. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for 1 to 2 hours. This allows the flavors to soak into the chicken. The longer you marinate, the tastier it will be! This blog post covered the essentials for making Brown Sugar Pineapple Chicken. You learned about ingredients, step-by-step cooking, and tips for best results. Remember to marinate your chicken for great flavor and avoid common mistakes. Feel free to explore variations that suit your palate. With proper storage, your leftovers will stay tasty. Enjoy serving this dish with your favorite sides. Now you’re ready to impress with your cooking skills!

Brown Sugar Pineapple Chicken

A deliciously sweet and savory chicken dish featuring marinated chicken thighs, fresh pineapple, and a rich sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 1 cup fresh pineapple, diced
  • 1 2 brown sugar
  • 1 4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • 2 tablespoons green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium mixing bowl, combine the brown sugar, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Stir until the brown sugar is completely dissolved. Place the chicken thighs in the marinade, ensuring they're fully coated. Cover and refrigerate for a minimum of 30 minutes.
  • Heat a large skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Sear for approximately 5-7 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate.
  • In the same skillet, pour in the reserved marinade and bring to a simmer. Allow it to bubble gently for about 3-4 minutes. Mix the cornstarch with 2 tablespoons of water to create a slurry and stir it into the simmering sauce until it thickens.
  • Gently fold in the diced pineapple into the sauce and simmer for an additional 2-3 minutes until warmed through.
  • Return the cooked chicken to the skillet, ensuring it's evenly coated with the sauce and pineapple. Cook for an additional minute.
  • Divide the chicken among serving plates, spooning the sauce and pineapple over each portion. Garnish with sliced green onions and sesame seeds.

Notes

For an enticing presentation, serve the chicken over a fluffy bed of steamed jasmine rice or quinoa.
Keyword brown sugar, chicken, easy recipe, pineapple