Buffalo Bliss Chicken Dip

$- 2 cups rotisserie chicken, shredded - 1 cup cream cheese, softened to room temperature - 1 cup Greek yogurt - 1/2 cup buffalo sauce - 1/2 cup blue cheese crumbles - Fresh green onions, chopped, for garnish - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste The main ingredients form the heart of this dip. The rotisserie chicken gives it a great base. I love using shredded chicken for its tender texture. Cream cheese and Greek yogurt add creaminess and tang. Buffalo sauce brings the heat and flavor that everyone loves. You can boost the flavor with optional blue cheese crumbles. They add a nice bite and richness. Fresh green onions provide a pop of color and a fresh taste. Don’t skip them if you want a bright finish. For seasoning, I use garlic powder and onion powder. They bring depth without overpowering the dip. Salt and black pepper help balance the flavors. Taste as you go to get it just right. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - In a large bowl, mix cream cheese, Greek yogurt, and buffalo sauce until smooth. - Fold in shredded rotisserie chicken and seasonings like garlic and onion powder. - Taste the mix and adjust with salt and pepper as you like. - Transfer the mix to an 8x8-inch baking dish and layer with cheddar cheese. - Bake for 20-25 minutes until bubbly and golden on top. When you prep this dip, the smell of buffalo sauce fills the kitchen. It’s hard to resist! This dip is creamy and packed with flavor. You can serve it with tortilla chips or veggie sticks. I love to add green onions on top for a fresh touch. Enjoy every bite! - Use a hand mixer for a smoother consistency. - Pack the dip firmly in the baking dish for better texture. To make your buffalo chicken dip smooth, a hand mixer works wonders. It blends the cream cheese and Greek yogurt perfectly. If you don’t have a mixer, a spatula can do the job too, but it may take longer. Next, be sure to pack the dip firmly into your baking dish. This helps the dip hold its shape after baking. It will create a great texture when you scoop it out later. - Serve warm with tortilla chips or fresh vegetable sticks. - Provide bowls of extra buffalo sauce and blue cheese on the side. When it comes to serving, warm is best! Serve the dip with crispy tortilla chips or fresh veggie sticks like carrots and celery. These add a nice crunch and balance the creaminess of the dip. For added fun, set out small bowls of extra buffalo sauce and blue cheese dressing. This lets guests customize their dip. Some may want more heat, while others might prefer a creamy touch. - Experiment with different types of cheese or spice levels. - Allow the dip to cool slightly before serving to enhance flavors. Don’t be afraid to play with flavors! Try different cheeses like pepper jack for a spicy kick. You can also adjust the spice level by adding more or less buffalo sauce. Let the dip cool for a few minutes after baking. This helps the flavors settle and makes it easier to serve. It will taste even better once it has had a moment to rest! Pro Tips Perfectly Shredded Chicken: For the best texture, use a rotisserie chicken that is still warm. The heat makes shredding easier and keeps the chicken moist. Adjusting Spice Levels: If you prefer a milder dip, start with less buffalo sauce and add more gradually until you reach your desired heat level. Cheese Melting Tips: For a beautifully golden topping, broil the dip for the last 2-3 minutes of baking. Just keep an eye on it to prevent burning! Make-Ahead Option: Prepare the dip in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking to ensure even cooking. {{image_4}} You can change the cheese for great new flavors. Substitute blue cheese with feta or mozzarella. Both add a nice touch. If you want more heat, try adding pepper jack cheese. It gives the dip a spicy kick. You might want to switch up the chicken too. Shredded rotisserie turkey works well in this dip. Grilled chicken is also a tasty option. If you prefer a meatless version, try using beans. They add protein and flavor. Sauce can change the whole taste of your dip. Experiment with different hot sauces for unique flavors. Each one brings a different level of heat. You can also mix in ranch dressing. This gives the dip a creamy twist that many love. To store leftovers, place the dip in an airtight container. Use a glass or plastic container that seals well. Ensure it is cool before sealing. This keeps the dip fresh for up to 3-4 days. Label the container with the date for easy tracking. When you reheat the dip, keep the texture in mind. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes until warm. If you use a microwave, heat in short bursts of 30 seconds. Stir between bursts to heat evenly. Yes, you can freeze the dip for later use! To freeze, let it cool completely. Place it in a freezer-safe container. Make sure to leave some space at the top, as the dip will expand. It can last for up to 3 months in the freezer. To thaw, move it to the fridge overnight before reheating. Yes, you can prepare this dip ahead. Mix all the ingredients and place them in a baking dish. Cover it with plastic wrap and store it in the fridge. When you're ready to serve, just bake it. This saves time and lets the flavors blend. You can serve this dip with many tasty options. Here are some ideas: - Tortilla chips - Fresh vegetable sticks like carrots and celery - Crackers These choices add crunch and freshness, making your dip even more enjoyable. The spice level of this dip depends on the buffalo sauce you choose. If you like it mild, use less sauce. For more heat, add more sauce. You can also mix in a dash of cayenne pepper for an added kick. Adjust it to suit your taste! Yes, you can make this dip vegan. Use non-dairy cream cheese instead of regular cream cheese. Swap Greek yogurt for a non-dairy yogurt. These simple changes still give you that creamy texture and rich flavor. Enjoy your dip while sticking to your dietary needs! In this article, I shared a simple and tasty Rotisserie Buffalo Chicken Dip recipe. We covered key ingredients, easy steps to prepare it, and helpful tips to enhance your dish. You learned about variations and storage options to keep it fresh. This dip is perfect for parties or game days. It’s quick to make and always a crowd-pleaser. Don’t hesitate to try the variations and adjust the flavors to your liking. Enjoy creating and sharing this delicious dip with friends and family!$

Buffalo Bliss Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups rotisserie chicken, shredded
1 cup cream cheese, softened to room temperature
1 cup Greek yogurt
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste black pepper
for garnish fresh green onions, chopped
for serving tortilla chips or fresh vegetable sticks

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and Greek yogurt, along with the buffalo sauce. Blend until smooth and creamy.
Gently fold in the shredded rotisserie chicken, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until well incorporated.
Taste the mixture and season with salt and pepper as necessary.
Transfer the mixture into an 8x8-inch baking dish and spread it into an even layer.
Sprinkle the top with the remaining cheddar cheese and add the blue cheese crumbles, if using.
Bake for approximately 20-25 minutes until bubbly and the cheese is melted and slightly golden.
Allow to cool for about 5 minutes before serving.
Just before serving, sprinkle with chopped green onions.

Notes

Serve warm with tortilla chips or vegetable sticks. Offer extra buffalo sauce and blue cheese dressing on the side.

Keyword buffalo sauce, chicken dip, party food