Go Back
- 4 medium-sized sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/2 cup plain Greek yogurt - 1/2 cup shredded sharp cheddar cheese - 1/4 cup green onions, thinly sliced - Salt and freshly ground black pepper - Olive oil - Optional garnishes: celery sticks and extra buffalo sauce These ingredients make the buffalo chicken stuffed sweet potatoes a tasty dish. The sweet potatoes are the perfect base. They add a natural sweetness that pairs well with the spicy buffalo chicken. The shredded chicken gives protein and texture. The buffalo sauce adds heat, which you can adjust to your liking. Greek yogurt adds creaminess and cools the spice. Sharp cheddar cheese melts beautifully and adds a rich flavor. Green onions give a fresh crunch that brightens the dish. Salt and pepper enhance all the flavors. Olive oil helps the sweet potatoes bake evenly and adds a nice finish. Feel free to add celery sticks as a crunchy side. Extra buffalo sauce can be a fun drizzle on top. This dish is not just a meal; it’s also a fun gathering food. Everyone loves to dig into these stuffed sweet potatoes! {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). - Clean the sweet potatoes under cold water. Scrub them well, then poke holes in each one. Use a fork to poke several holes. This helps steam escape. - Place the sweet potatoes on a baking sheet. Drizzle them with olive oil and sprinkle salt over them. - Bake in the oven for 45-60 minutes. They are done when you can easily pierce them with a fork. - While the sweet potatoes bake, mix shredded chicken with buffalo sauce in a bowl. Stir until all the chicken is coated. - After baking, let the sweet potatoes cool for a few minutes. - Once cool, slice each sweet potato down the center. Don’t cut all the way through; leave a small base. - Gently scoop some flesh out of each sweet potato. Place this flesh in a bowl and mix it with the buffalo chicken. - Spoon the buffalo chicken mixture back into the sweet potato halves. Make sure to create a nice mound. - Top each stuffed potato with shredded cheddar cheese. - Put the stuffed sweet potatoes back in the oven. Bake for another 10-15 minutes until the cheese is melted and bubbly. - When done, top each potato with a dollop of Greek yogurt, sliced green onions, and more buffalo sauce if you like. To ensure even baking of sweet potatoes, start by selecting potatoes that are similar in size. This helps them cook at the same rate. Poke several holes in each potato with a fork. This allows steam to escape while they bake. Coat them lightly with olive oil and sprinkle with salt. This adds flavor and helps achieve a crispy skin. When it comes to the buffalo sauce, adjust it to your spice preference. If you like it hot, add more sauce. For a milder flavor, use less. You can also mix in some honey or brown sugar for sweetness. This balances the heat and adds depth to the dish. For presentation, arrange the stuffed sweet potatoes on a large platter. Top them with a dollop of Greek yogurt and a sprinkle of green onions. Drizzle extra buffalo sauce over the top for a pop of color. Serve with fresh celery sticks on the side. They add crunch and act as a refreshing contrast to the spicy potatoes. Consider pairing these stuffed sweet potatoes with a light salad or veggie sticks. A refreshing cucumber salad or a tangy coleslaw complements the flavors well. This balances the richness of the buffalo chicken. Enjoy your meal! Pro Tips Choose the Right Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes. They should feel heavy for their size, indicating they are fresh and full of moisture. Customize the Heat Level: Adjust the amount of buffalo sauce based on your preferred spice level. You can mix in some honey or maple syrup to balance out the heat if desired. Perfectly Melted Cheese: To achieve the best cheese melt, broil the stuffed sweet potatoes for the last few minutes of cooking. This will give you that irresistible bubbly and lightly browned top. Make Ahead: You can prepare the buffalo chicken mixture in advance and store it in the fridge. Simply stuff the sweet potatoes and bake when you're ready to serve for a quick meal option. {{image_4}} You can mix up the protein in your stuffed sweet potatoes. Shredded chicken is great, but turkey works too. Just cook it and shred it like chicken. For a plant-based option, try using tofu. Press and cube the tofu, then cook it in buffalo sauce. It absorbs the flavors well and adds a nice texture. If you need gluten-free options, you’re in luck! Sweet potatoes are naturally gluten-free. You can also use dairy-free yogurt and cheese. Look for brands made from nuts or soy. This way, everyone can enjoy this tasty dish. Always check labels to ensure they meet your dietary needs. Want to kick up the flavor? Add bacon bits for a savory crunch. Jalapeños can also spice things up. Slice them and mix them into your buffalo chicken. You can even top the potatoes with sliced avocado for a creamy touch. Each of these extras adds a fun twist to your meal! To keep your buffalo chicken stuffed sweet potatoes fresh, store them properly. Place any leftovers in an airtight container. Refrigerate them within two hours of cooking. This helps prevent bacteria growth. These stuffed sweet potatoes last up to three days in the fridge. If you want to keep them longer, consider freezing them. When it’s time to eat your leftovers, choose the right method to reheat. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Bake for about 15-20 minutes. This helps keep the texture nice and firm. Avoid using the microwave, as it can make the sweet potatoes soggy. If you must use a microwave, cover them with a damp paper towel. This helps steam without making them too wet. Enjoy your delicious leftovers with the same great taste! Buffalo chicken stuffed sweet potatoes take about one hour to cook. You need ten minutes to prep the ingredients. Then, bake the sweet potatoes for 45 to 60 minutes. The goal is to have them tender and easy to pierce with a fork. Yes, you can make these sweet potatoes ahead of time. Bake the sweet potatoes and let them cool. You can prepare the buffalo chicken filling and store it in the fridge. When ready to serve, stuff the potatoes and bake them again with cheese. This saves you time on busy days. These stuffed sweet potatoes pair well with several sides. Fresh celery sticks add crunch. You can also serve a simple salad for balance. A cold drink, like iced tea or lemonade, complements the spicy dish nicely. To kick up the heat, you can add more buffalo sauce to the chicken. Mixing in diced jalapeños also adds a nice kick. For an extra layer of spice, sprinkle crushed red pepper flakes on top before serving. Adjusting these ingredients lets you control the spice level to fit your taste. Buffalo chicken stuffed sweet potatoes are easy to make and tasty. We covered key ingredients and clear steps for preparation. You can try different proteins and adjust spice levels to suit your taste. Store leftovers properly and reheating them right keeps them delicious. This recipe offers great flavors and fun variations. Enjoy your cooking adventure!

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup green onions, thinly sliced
  • to taste salt and freshly ground black pepper
  • for drizzling olive oil
  • optional celery sticks and extra buffalo sauce for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) to prepare for baking the sweet potatoes.
  • Rinse the sweet potatoes under cold water, scrubbing them clean, then poke several holes in each sweet potato with a fork to allow steam to escape during baking.
  • Arrange the sweet potatoes on a baking sheet. Drizzle them lightly with olive oil, ensuring they are evenly coated, and sprinkle with salt for enhanced flavor.
  • Bake the sweet potatoes in the preheated oven for approximately 45-60 minutes, or until they are tender and can be easily pierced with a fork.
  • While the sweet potatoes are baking, in a mixing bowl, combine the shredded chicken and buffalo sauce. Stir thoroughly until all the chicken is evenly coated in the sauce.
  • Once the sweet potatoes are done, carefully remove them from the oven and allow them to cool for a few minutes.
  • Utilizing a sharp knife, slice each sweet potato lengthwise down the center without cutting all the way through, creating a pocket for the filling.
  • Gently scoop out a small portion of the sweet potato flesh, placing it in a separate bowl. Combine this with the buffalo chicken mixture, stirring until well integrated.
  • Generously spoon the buffalo chicken mixture back into the sweet potato halves, making sure to create a nice mound of filling.
  • Evenly distribute the shredded cheddar cheese over the top of each stuffed potato.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
  • Once out of the oven, finish by garnishing each stuffed sweet potato with a dollop of Greek yogurt, a sprinkle of sliced green onions, and drizzle with extra buffalo sauce, if desired.

Notes

Serve with celery sticks and extra buffalo sauce for garnish.
Keyword buffalo chicken, healthy recipe, stuffed sweet potatoes