Butternut Squash and Goat Cheese Galette

$- 1 medium butternut squash, peeled and thinly sliced - 1 cup fresh goat cheese, crumbled - 1 pre-made pie crust (or homemade if preferred) - 2 tablespoons extra virgin olive oil - 1 tablespoon fresh thyme leaves (plus extra for garnish) - 1 tablespoon pure maple syrup - Sea salt and freshly cracked black pepper to taste - 1 egg (for egg wash) - 2 tablespoons freshly grated Parmesan cheese 1. Preheat your oven to 400°F (200°C). This will help roast the squash well. 2. In a large bowl, mix the butternut squash slices with olive oil, thyme, maple syrup, salt, and pepper. Toss until the squash is well coated. 1. Spread the squash on a baking sheet in a single layer. Roast for about 25 minutes, until tender and a bit caramelized. Let it cool for a few minutes. 2. Roll out the pie crust on a floured surface into a 12-inch circle. Place it on a parchment-lined baking sheet. 3. Place the roasted squash in the center of the crust, leaving a 1.5-inch border. 4. Sprinkle the crumbled goat cheese evenly over the squash. 1. Fold the edges of the crust over the filling, pleating it to create a rustic look. 2. Beat the egg and brush it over the crust for a golden finish. Sprinkle with Parmesan cheese. 3. Bake the galette for 30-35 minutes, until the crust is deep golden brown and the cheese is slightly melted. 4. Let the galette cool for a few minutes. Slice it into wedges and garnish with extra thyme leaves. Serve the galette warm on a wooden board. Add a touch of olive oil for a beautiful display. To roll out the pie crust, use a lightly floured surface. Start from the center and work your way outwards. Keep turning the dough to ensure an even circle. Aim for about 12 inches in diameter. If the dough sticks, add more flour as needed. For the best texture of roasted squash, slice it thinly. Thin slices cook evenly and caramelize nicely. Toss the squash with olive oil, thyme, maple syrup, sea salt, and pepper before roasting. This helps enhance the sweet and savory flavors. Roast at 400°F for about 25 minutes until tender and slightly caramelized. The galette pairs well with a simple green salad. A light vinaigrette complements the rich flavors. You might also serve it with a side of roasted vegetables for added color and taste. For an elegant display, serve the galette on a wooden board or a nice platter. Garnish with fresh thyme leaves and a drizzle of olive oil. This adds a pop of color and makes it more inviting. You can mix up the cheese in this galette. Feta cheese adds a tangy twist, while ricotta gives a creamy texture. Each cheese brings its own flavor, so choose what you like best. You can also add seasonal veggies to the galette. Try adding spinach, kale, or roasted red peppers. These veggies add color and taste, making each bite exciting. Think about what’s fresh in your area. If you need a gluten-free option, use a gluten-free crust. Many stores sell these, or you can make one from almond or rice flour. This will keep the dish tasty for everyone. For a vegan version, swap out the goat cheese. You can use cashew cheese or tofu instead. This keeps the filling creamy while making it plant-based. Use a plant-based egg wash or leave it out for a simple finish. {{image_4}} To keep your galette fresh, store it in an airtight container. Wrap it tightly in plastic wrap or aluminum foil if you don’t have a container. This helps keep moisture in and prevents it from drying out. The leftover galette stays fresh in the fridge for about three days. If you want to keep it longer, consider freezing it. Just slice it first for easy serving later. When it's time to enjoy your leftovers, you have a few good options for reheating. You can use the oven, which helps keep the crust crispy. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet and heat it for about 10-15 minutes. You can also use a microwave for quick reheating. However, this might make the crust a bit soft. If you go this route, heat it in short 30-second bursts. Check often to avoid overheating. To maintain the best flavor and texture, always cover the galette loosely with foil in the oven. This keeps the top from burning while the inside warms up nicely. A galette is a free-form pastry. It has a rustic look, while a pie is more structured. The galette’s edges fold over the filling, allowing the center to show. This makes it easy to prepare and very forgiving. Yes, you can make the galette ahead. Prepare it until the egg wash step. Cover it and store it in the fridge. Bake it when you are ready to serve. This way, it stays fresh and delicious. This galette pairs well with a simple salad. A mixed greens salad with a light vinaigrette works great. You can also serve it with roasted vegetables or a warm soup. These sides complement the flavors nicely. To make it savory, add caramelized onions or sautéed mushrooms. For a sweeter twist, you can mix in a bit more maple syrup or add dried cranberries. Both options will enhance the taste and richness of the dish. Yes, you can use butternut squash and goat cheese in many dishes. Try them in risottos, soups, or pasta. They also work well in salads or as pizza toppings. The flavors blend beautifully in various recipes. In this blog post, we explored how to make a butternut squash and goat cheese galette. We covered ingredients, cooking steps, and tips for the perfect dish. Remember, you can customize the recipe with different cheeses or veggies. Store leftovers properly to keep them fresh, and don’t forget the reheating tips. This galette is an easy yet elegant dish for any occasion. I hope you try it out and enjoy every bite!$

Butternut Squash and Goat Cheese Galette

Discover the mouthwatering Butternut Squash & Goat Cheese Galette, a perfect blend of flavors for your next meal! This easy recipe features roasted butternut squash paired with creamy goat cheese in a flaky crust, all topped with Parmesan for added richness. Ready in just one hour, it's a delightful dish that impresses at any gathering. Click through to explore the full recipe and elevate your cooking game today!

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Ingredients

1 medium butternut squash, peeled and thinly sliced

1 cup fresh goat cheese, crumbled

1 pre-made pie crust (or homemade if preferred)

2 tablespoons extra virgin olive oil

1 tablespoon fresh thyme leaves (plus extra for garnish)

1 tablespoon pure maple syrup

Sea salt and freshly cracked black pepper to taste

1 egg (for egg wash)

2 tablespoons freshly grated Parmesan cheese

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will prepare a perfectly warm environment for roasting and baking.

Prepare the Butternut Squash Mixture: In a large mixing bowl, combine the thinly sliced butternut squash, extra virgin olive oil, fresh thyme leaves, maple syrup, sea salt, and freshly cracked black pepper. Toss the ingredients together until the squash is thoroughly coated in the seasoning.

Roast the Squash: Spread the seasoned squash in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, until the squash is tender and slightly caramelized. Once done, remove from the oven and let it cool for a few minutes.

Roll Out the Pie Crust: On a lightly floured surface, roll out the pie crust into a circle approximately 12 inches in diameter. Gently transfer the rolled crust to a parchment-lined baking sheet to catch any drips during baking.

Assemble the Galette: Arrange the roasted butternut squash evenly over the center of the pie crust, leaving a 1.5-inch border around the edge.

Add the Goat Cheese: Sprinkle the crumbled goat cheese evenly over the roasted squash, ensuring each bite has a delightful cheesy flavor.

Fold and Crimp the Edges: Carefully fold the edges of the crust over the filling, pleating the dough as necessary to create a rustic look while encasing the squash and goat cheese filling.

Egg Wash and Sprinkle: Beat the egg in a small bowl and brush the mixture over the visible crust for a beautiful, golden finish. Sprinkle the grated Parmesan cheese over the top for added flavor and richness.

Bake the Galette: Place the galette in the oven and bake for 30-35 minutes, or until the crust turns a deep golden brown and the cheese is slightly melted and bubbly.

Cool and Garnish: Once baked, let the galette cool for a few minutes on the baking sheet. Slice into wedges for serving and garnish with extra thyme leaves for a touch of elegance.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the galette warm on a wooden cutting board or a decorative platter, with a sprinkle of fresh thyme and a drizzle of olive oil on the side for an eye-catching display.