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- 1 lb large shrimp, peeled and deveined - 2 cups baby potatoes, halved - 2 ears of corn, cut into thirds - 4 tablespoons Cajun seasoning - 3 tablespoons olive oil - 1 tablespoon garlic, minced - 1 bell pepper, chopped - 1 medium onion, chopped - 1 cup chicken or vegetable broth - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley for garnish In this dish, the main ingredients shine. Large shrimp add a sweet flavor. Baby potatoes offer a creamy texture. Sweet corn gives a nice crunch. We use Cajun seasoning to bring heat and depth. Olive oil helps cook all the ingredients. Minced garlic adds a rich aroma. For the vegetables, bell peppers and onions create a colorful base. The broth keeps everything moist and adds more flavor. Lemon juice gives a fresh kick at the end. Salt and pepper balance the dish. Finally, fresh parsley adds a pop of green and freshness. Each bite of this meal combines these wonderful ingredients. It is flavorful and satisfying. The mix of textures makes it fun to eat. Enjoy cooking with these simple yet vibrant ingredients! Start by boiling the halved baby potatoes. Place them in a large pot and cover them with water. Bring the water to a boil over high heat. Let the potatoes cook for about 10 minutes. They should be fork-tender. Once they are ready, drain the potatoes and set them aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the chopped onion and bell pepper. Sauté these for about 3 to 4 minutes. Stir them occasionally until they become soft and slightly clear. Now, add the minced garlic to the skillet. Cook it for one minute or until it smells great. Then, sprinkle in the Cajun seasoning. Stir well so that the spice coats the veggies evenly. After that, pour in the chicken broth and turn up the heat. Bring this mixture to a gentle simmer. Add the cooked baby potatoes and corn pieces to the skillet. Let everything cook together for 5 minutes. This helps the flavors mix and meld beautifully. Gently stir in the shrimp. Make sure all the ingredients mix well. Cook for another 3 to 5 minutes. Keep an eye on the shrimp. They should turn pink and opaque when done. To finish, squeeze fresh lemon juice over the dish. Season it with salt and pepper to your taste. Remove the skillet from heat. Sprinkle chopped fresh parsley on top for a bright garnish before serving. To get the right Cajun flavor, start with four tablespoons of seasoning. Taste it as you go. If you want more heat, add a bit more seasoning. Remember, everyone’s spice level is different. You can also mix in some cayenne pepper for extra kick. This way, you create a dish that fits your taste buds perfectly. If you're feeling adventurous, try roasting or grilling your shrimp and veggies. Roasting can give a nice caramelization. Grilling adds a smoky flavor that is hard to resist. Just adjust the cooking time as needed. Keep an eye on the shrimp to avoid overcooking. This dish shines when paired with crusty bread or fluffy rice. The bread soaks up the delicious broth. Rice adds a nice base and keeps you full. For a burst of freshness, serve with a lemon wedge on the side. This adds a bright flavor that complements the dish. Enjoy it warm for the best experience! {{image_4}} If you want a change, you can swap shrimp for chicken or sausage. For chicken, use bite-sized pieces. Cook them until golden before adding the broth. This will add a nice flavor. Sausage can add a smoky taste, too. Slice it up and cook it with the onion and pepper. Both options keep the dish rich and tasty. You can boost nutrition by adding other veggies. Zucchini works well. Just slice it thin and add it early with the onion. It cooks fast and adds color. Carrots are another great choice. Chop them small and toss them in when you add the corn. Both options make the dish more colorful and healthy. This recipe is easy to keep gluten-free. Use gluten-free broth if you choose chicken broth. Always check labels on your Cajun seasoning, too. Most are gluten-free, but it’s good to be sure. You can enjoy this dish without worrying about gluten. This way, everyone can dig in and enjoy! To keep your Cajun shrimp with corn and potatoes fresh, store leftovers in an airtight container. Make sure the dish cools to room temperature before sealing it. This helps prevent moisture build-up, which can make your meal soggy. Use leftovers within three days for the best taste. When you want to enjoy your leftovers, the best way to reheat shrimp and potatoes is on the stovetop. Place your dish in a skillet with a splash of water or broth. Heat gently over medium heat, stirring often. This keeps the shrimp tender and the potatoes warm. You can also use a microwave, but be cautious. Heat in short bursts and stir in between to avoid overcooking. To freeze portions for later use, first, let the dish cool completely. Then, place it in a freezer-safe container. Make sure to label the container with the date. It should stay good for about three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stovetop for the best texture. Yes, you can use frozen shrimp. Just make sure to thaw them first. This makes cooking easy. Adjust the cooking time slightly, as frozen shrimp may take a bit longer to cook. Always check that they turn pink and opaque. If you don’t have Cajun seasoning, you can make your own blend. Mix paprika, garlic powder, and cayenne pepper. You can also use Creole seasoning as a good alternative. Both options will keep the flavor strong and spicy. Cooking shrimp usually takes about 3-5 minutes. Keep an eye on them as they cook. You want them to look pink and opaque. Overcooking them makes them tough. So, watch the time carefully! This blog post covered a tasty shrimp dish with potatoes and corn. We explored main ingredients, seasonings, and step-by-step cooking methods. I shared tips to perfect the flavor and variations to try. Storing and reheating instructions ensure leftovers stay fresh. Remember, you can customize the spice and protein to fit your taste. Enjoy experimenting with this recipe, and don’t hesitate to make it your own!

Cajun Shrimp with Corn and Potatoes

Indulge in a mouthwatering Cajun Shrimp Delight with Corn & Potatoes that’s bursting with flavor! This delicious recipe combines tender shrimp, savory potatoes, and sweet corn, all enriched with zesty Cajun seasoning. In just 30 minutes, create a stunning dish sure to impress family and friends. Don’t miss out on this easy-to-follow recipe that brings the taste of the South to your kitchen! Click to explore the full recipe now!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups baby potatoes, halved

2 ears of corn, cut into thirds

4 tablespoons Cajun seasoning

3 tablespoons olive oil

1 tablespoon garlic, minced

1 bell pepper, chopped (any color)

1 medium onion, chopped

1 cup chicken broth (or vegetable broth)

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes: In a large pot, add the halved baby potatoes and cover them with water. Bring the water to a rapid boil and let the potatoes cook for about 10 minutes, or until they are fork-tender. Once done, drain the potatoes and set them aside for later use.

    Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté the mixture for 3-4 minutes, stirring occasionally, until the vegetables are soft and slightly translucent.

      Add Flavor: Incorporate the minced garlic into the skillet and cook for an additional minute, just until the garlic becomes fragrant. Then, sprinkle in the Cajun seasoning, stirring well to ensure the spices coat the vegetables evenly.

        Simmer the Broth: Pour the chicken broth into the skillet, increasing the heat until the mixture reaches a gentle simmer. Add the cooked baby potatoes and the corn pieces. Allow this to cook for another 5 minutes, so the flavors can meld.

          Cook the Shrimp: Gently stir in the shrimp, ensuring all ingredients are well combined. Cook for an additional 3-5 minutes, watching closely until the shrimp turn a lovely pink color and are opaque throughout.

            Final Touches: Squeeze fresh lemon juice over the dish and season generously with salt and pepper to suit your taste.

              Serve & Garnish: Remove the skillet from heat and sprinkle chopped fresh parsley on top as a vibrant garnish before serving.

                - Presentation Tips: Serve this delightful dish warm in shallow bowls, allowing the colorful ingredients to be on display. You can also add a lemon wedge on the side for an extra splash of color and zest.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4