Candy Corn Snack Mix

$- 2 cups candy corn - 2 cups pretzel sticks - 1 cup roasted peanuts - 1 cup chocolate-covered candies (M&Ms) - 1 cup pumpkin spice granola - ½ cup mini marshmallows - 2 tablespoons unsalted butter, melted - 1 teaspoon cinnamon sugar (optional for extra sweetness) This mix brings together sweet, salty, and crunchy flavors. You need candy corn for that festive fall taste. Pretzel sticks add a nice crunch that balances the sweetness. Roasted peanuts give a nutty flavor that complements the other ingredients. Chocolate-covered candies, like M&Ms, bring in a burst of color and richness. Pumpkin spice granola adds warmth and a hint of spice, making it perfect for fall. Mini marshmallows provide a soft, sweet touch that kids love. You can use unsalted butter to bring all the flavors together. If you want extra sweetness, cinnamon sugar is a great addition. This mix is a fun treat for parties, gatherings, or just a cozy night in. For the full recipe, check out the detailed instructions to create this delightful snack! - Mixing the dry ingredients Start by gathering a large mixing bowl. Add the candy corn, pretzel sticks, roasted peanuts, chocolate-covered candies, pumpkin spice granola, and mini marshmallows. Use a spatula to gently fold the mix together. This helps spread out the flavors evenly. Make sure everything is well combined. - Creating the buttery mixture In a small bowl, melt the unsalted butter. If you want extra sweetness, add the cinnamon sugar to the melted butter. Stir until smooth. This buttery blend adds richness to the snack mix. - Baking the snack mix Preheat your oven to 350°F (175°C). Spread the snack mix from the large bowl onto a baking sheet lined with parchment paper. Keep it in an even layer for best results. Bake for about 10 minutes. Remember to stir the mix halfway through. This keeps the flavors mixed and prevents burning. Once done, take it out and let it cool on the baking sheet. - Oven temperature guide Always preheat your oven. This helps the snack mix bake evenly. A steady 350°F (175°C) works best for this recipe. - Stirring methods Use a spatula to stir the mix gently. Be careful not to crush the pretzels or marshmallows. This will keep the pieces whole and crunchy. - Cooling process Let the baked snack mix cool completely on the baking sheet. This helps it clump together into tasty bites. Don’t rush this step; it makes a big difference! Feel free to check the Full Recipe for more details and tips! To make your Candy Corn Snack Mix really shine, focus on fun presentations. Use bright, festive bowls for serving. You can sprinkle extra candy corn on top for a pop of color. For gatherings, consider using clear treat bags. Fill them with mix and tie with cute ribbons. This makes great gifts for Halloween or fall parties. Want to boost the flavor? Try adding seasonal spices! A pinch of nutmeg or allspice can add warmth. You can also add a dash of pumpkin pie spice for an extra fall kick. Think about other mix-ins too. Dried fruits like cranberries or apple bits can add chewiness. You could even use different nuts for a crunch. The options are endless! {{image_4}} You can make fun themed mixes with candy corn for different occasions. For Halloween, try adding chocolate bats or ghost-shaped candies. This adds a spooky touch to your mix. You can also use orange and black sprinkles. It makes the mix bright and festive. For a holiday-inspired mix, swap candy corn with red and green candies. Add festive nuts and dried fruit for a nice crunch. If you have allergies, there are great swaps. Use sunflower seeds instead of peanuts. This keeps the crunch while being nut-free. For a lower-calorie option, try using air-popped popcorn instead of pretzel sticks. Popcorn is lighter and can add more volume. You can also consider using dark chocolate candies for a healthier treat. These changes still keep your Candy Corn Snack Mix tasty and fun! To keep your candy corn snack mix fresh, store it in an airtight container. Glass jars or plastic bins work well. Avoid using bags that do not seal tightly, as air can make it stale. The mix can last for up to two weeks in a cool, dry place. If you notice any moisture, it is best to throw it away. Can you freeze candy corn snack mix? Yes, you can freeze it! Freeze it in an airtight container or heavy-duty freezer bag. This can extend its life for up to three months. For thawing, take the mix out of the freezer and let it sit at room temperature. This may take a few hours. Once thawed, use it for snacks or as a fun topping for desserts. Remember, the texture may change slightly after freezing, but it will still taste great! You can find the Full Recipe to make this yummy treat and enjoy it fresh! Can I make this snack mix ahead of time? Yes, you can make this snack mix ahead of time. I often prepare it a day before a party. Store it in an airtight container to keep it fresh. This way, you save time on the day of your event. How do I prevent the mix from becoming soggy? To keep your mix crunchy, avoid adding wet ingredients. If using butter, make sure to use it sparingly. Baking helps, too. The heat will dry out any moisture. Let it cool completely before storing it. What can I substitute for candy corn? If you want alternatives to candy corn, try using gummy candies or chocolate-covered treats. You can also use dried fruits for a healthier option. The flavors will change, but it will still taste great. For the full recipe, check out the detailed steps to make this fun snack mix! This blog post outlined how to create a fun snack mix with candy corn and other tasty ingredients. You learned about the steps for preparation, cooking tips, and serving ideas. I shared ways to customize your mix and how to store it for later. Remember, the right mix of flavors saves time and pleases everyone. Keep exploring and enjoy making this snack at home!$

Indulge in the sweet and savory goodness of Candy Corn Snack Mix Delight! This festive treat combines candy corn, pretzels, nuts, and chocolate-covered candies for a fun snack that's perfect for Halloween gatherings. With simple steps and delicious flavors, you'll create a delightful mix everyone will love in just 25 minutes.

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Ingredients

2 cups candy corn

2 cups pretzel sticks

1 cup roasted peanuts

1 cup chocolate-covered candies (such as M&Ms or similar)

1 cup pumpkin spice granola

½ cup mini marshmallows

2 tablespoons unsalted butter, melted

1 teaspoon cinnamon sugar (optional for extra sweetness)

Instructions

In a large mixing bowl, combine the candy corn, pretzel sticks, roasted peanuts, chocolate-covered candies, pumpkin spice granola, and mini marshmallows. Gently fold the ingredients together to ensure an even distribution.

In a separate small bowl, mix the melted unsalted butter with the cinnamon sugar (if using), creating a sweet buttery blend to enhance the flavor.

Drizzle the buttery mixture over the snack mix in the large bowl, using a spatula to gently stir and coat all the ingredients evenly.

Preheat your oven to 350°F (175°C). After mixing, spread the snack mix onto a large baking sheet lined with parchment paper, ensuring it's in an even layer for optimal baking.

Place the baking sheet in the preheated oven and bake for approximately 10 minutes. Make sure to stir the mixture halfway through to blend the flavors and prevent burning.

Once baked, remove the pan from the oven and allow the mix to cool completely on the baking sheet. This will help it to clump together slightly, creating delightful bites.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 8

- Presentation Tips: Serve the Candy Corn Snack Mix in festive bowls, and consider sprinkling additional candy corn on top for a vibrant and fun look. For an adorable touch, package individual portions in cute treat bags tied with ribbon or twine, making them perfect for Halloween gifts or festive gatherings!