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- Apples: I prefer using tart apples like Granny Smith. Their flavor balances the sweet cake well. You could also use Honeycrisp or Fuji for a sweeter bite. - Dry Ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt These dry ingredients blend together to create a rich base for our cake. The oats add a nice texture, while the sugars bring sweetness. - Other Essentials: - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup caramel sauce (store-bought or homemade) Butter makes the cake moist and rich. Eggs help bind everything together. Vanilla adds a warm flavor that enhances the cake. Caramel sauce is the star, creating that delicious sweet topping. This combination of ingredients will make your caramel apple crumble cake delightful and full of flavor. Enjoy the process, and let your kitchen fill with the sweet scent of baking apples and caramel! Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take your 9-inch round cake pan. Grease it with butter to prevent sticking. You can also dust it lightly with flour. For easier removal, you can line the bottom with parchment paper. Begin by preparing the apples. In a bowl, toss the diced apples with a pinch of cinnamon. This adds a warm flavor. Set the apples aside for a moment. In a large mixing bowl, combine the dry ingredients. This includes all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until they are free of lumps. Next, cream your butter and sugars. In a separate bowl, beat the softened butter with both sugars. Use an electric mixer on medium speed. Mix for about 3-4 minutes until it becomes light and fluffy. Add the eggs one by one, mixing well after each. Stir in the vanilla until it's fully combined. Now, gradually add the dry mixture into the butter and egg mixture. Mix on low speed until just combined. Be careful not to overmix. Finally, gently fold in the diced apples. Use a spatula to ensure they are evenly distributed. Pour the batter into your prepared cake pan. Spread it out evenly with the spatula. For the crumble topping, mix together rolled oats, all-purpose flour, brown sugar, and melted butter in a small bowl. Stir until it looks like coarse crumbs. Evenly sprinkle this crumble topping over the cake batter. Make sure it covers the surface well. Now, your cake is ready to bake! To ensure even baking, start by preheating your oven to 350°F (175°C). This step is key. Use the right pan size; a 9-inch round cake pan works best. For even heat transfer, grease the pan well and dust it with flour. To check for doneness, use the toothpick test. Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. This is a simple but reliable method. To enhance the flavor of your cake, consider adding a pinch of nutmeg or ginger. These spices can add warmth and depth to the cake. You can also mix in chopped nuts, like walnuts or pecans, for a nice crunch. Using room temperature ingredients is important. When your butter and eggs are at room temperature, they blend better. This helps create a smooth batter for a lighter cake. For a stunning presentation, drizzle your cake with extra caramel sauce. This not only adds sweetness but also makes it look appealing. Place fresh apple slices on top for color and freshness. Serve each slice on a dessert plate with a dollop of whipped cream. This adds a creamy touch and makes your cake feel special. It's perfect for gatherings or special occasions. {{image_4}} You can easily adjust this recipe to fit different needs. - Gluten-free options: Use almond flour or oat flour instead of all-purpose flour. Both work well and keep the cake tasty. - Vegan version: Replace eggs with flaxseed meal mixed with water. Use coconut oil instead of butter. This keeps the cake moist and delicious. Adding new flavors can make this cake even better. - Adding spices: Try adding nutmeg or allspice for a warm touch. Just a pinch can boost the flavor. - Incorporating different fruits: Swap apples for pears or peaches. These fruits add a nice twist and pair well with caramel. How you serve the cake can change its vibe. - Warm versus chilled servings: Serve it warm for a cozy feel or chilled for a refreshing treat. Both are great! - Pairing with ice cream or syrups: Top with vanilla ice cream or a drizzle of chocolate syrup. This adds a fun and sweet touch to each slice. To keep your caramel apple crumble cake fresh, use an airtight container. This will help lock in moisture and flavor. If you plan to eat it within a few days, store it at room temperature. For longer storage, place it in the fridge. It can last up to a week this way. - Short-term storage: Store at room temperature for up to 3 days. - Long-term storage: Refrigerate for up to a week. When you're ready to enjoy leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. Another option is to use the microwave. Place a slice on a microwave-safe plate. Heat it for about 15-20 seconds. Keep an eye on it to avoid drying out. - Maintain moisture: Cover the cake when reheating. - Flavor: Drizzle extra caramel sauce before serving for added taste. To make your cake moist, you can try a few simple tips. First, use more apples. The extra juice from the apples will add moisture. You can also add a bit of sour cream or yogurt to the batter. This makes it rich and soft. Another trick is to not overmix the batter. Mix just until the dry and wet ingredients blend. Overmixing can make your cake dry. Yes, you can use other fruits! Pears work great for this recipe. They have a nice sweetness that pairs well with caramel. You can also try berries like blueberries or raspberries. These fruits add a tart flavor. Just remember to adjust the sugar if the fruit is sweet or tart. To store your cake, let it cool down first. Then wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps the cake fresh for up to three days. If you want to keep it longer, freeze it. Just make sure to wrap it well. When you are ready to eat, thaw it in the fridge overnight. Enjoy it fresh with caramel drizzle! To craft a delicious caramel apple crumble cake, you need good ingredients. We covered everything from types of apples to dry ingredients and other essentials. I detailed the baking process, shared tips to enhance flavor, and offered variations for customization. Finally, I explained the best ways to store and reheat your cake. Enjoy creating this treat and don't be afraid to get creative. Happy baking!

Caramel Apple Crumble Cake

Indulge in the ultimate fall dessert with this Caramel Apple Crumble Cake! This delightful recipe combines tender apples, a buttery crumble topping, and rich caramel sauce for an irresistible treat. Perfect for gatherings or a cozy night in, this cake is easy to make and sure to impress. Don't wait, click through to discover the full recipe and create a mouthwatering masterpiece that everyone will adore!
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Ingredients
  

2 large apples, peeled, cored, and diced into bite-sized pieces

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

Extra caramel sauce for drizzling on top

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter and then dusting it lightly with flour, or you may line the bottom with parchment paper for easier removal.

    Prepare the Apples: In a mixing bowl, toss the diced apples with a pinch of cinnamon, ensuring they are evenly coated. Set aside to allow the flavors to meld.

      Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk together until well combined and free of lumps.

        Cream Butter and Eggs: In a separate large mixing bowl, beat the softened butter with both sugars using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture into the butter and egg mixture. Mix on low speed until just combined, ensuring the batter remains smooth without overmixing.

            Fold in Apples: Gently fold the diced apples into the cake batter using a spatula, taking care to distribute them evenly throughout the mixture without breaking them apart.

              Pour into Pan: Transfer the batter to the prepared cake pan, spreading it out evenly with the spatula.

                Prepare the Crumble Topping: In a small bowl, mix together 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 cup melted butter. Stir until the mixture resembles coarse crumbs.

                  Top the Cake: Evenly sprinkle the crumble topping over the surface of the cake batter in the pan, ensuring it is distributed well.

                    Bake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

                      Cool and Drizzle: Once baked, remove the cake from the oven and allow it to cool in the pan for approximately 10 minutes. Then carefully invert it onto a wire rack to cool completely. After cooling, drizzle generously with caramel sauce for a luxurious finish.

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings

                          - Presentation Tips: Serve generous slices of the cake on individual dessert plates. Garnish each slice with a dollop of whipped cream and a few fresh apple slices for a beautiful presentation. Drizzle additional caramel sauce on top for an indulgent touch that your guests will love!