Go Back
For delicious Chai Spice Cookies, gather these ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1½ teaspoons ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ¼ teaspoon ground allspice - ¼ teaspoon ground nutmeg - ½ teaspoon salt - ¾ cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - ½ cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - ½ cup chopped walnuts or pecans (optional for added crunch) - ½ cup raisins or dried cranberries (optional for sweetness) These ingredients create a warm and cozy flavor. Each spice brings its own charm to the cookies. The cinnamon and ginger warm the soul, while cardamom and nutmeg add depth. You can adjust the spices to suit your taste. If you prefer more heat, add extra ginger. For a sweeter touch, toss in more raisins or dried cranberries. The nuts give a nice crunch, but they are optional. Mix and match these ingredients to make the cookies truly yours. Once you have everything ready, you're set to bake a delightful treat! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper. This helps the cookies not stick. 2. In a medium bowl, whisk together the dry ingredients. Combine the flour, baking soda, cinnamon, ginger, cardamom, allspice, nutmeg, and salt. This dry mix is key for flavor. 3. In a large bowl, cream the softened butter with the brown sugar and granulated sugar. Use an electric mixer and beat for 2-3 minutes. The mix should be light and fluffy. 4. Add the egg and vanilla extract to the butter-sugar mix. Beat until smooth and well combined. This adds richness and flavor to the cookies. 5. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing to keep the cookies tender. 6. If you want extra texture, fold in chopped walnuts or pecans and raisins or dried cranberries. These add crunch and sweetness. 7. Use a tablespoon or cookie scoop to portion the dough. Drop rounded balls onto the prepared baking sheets, leaving about 2 inches apart. This helps them spread evenly. 8. Bake in the preheated oven for 10-12 minutes. The edges should be golden, while the centers remain soft. Keep an eye on them to prevent overbaking! 9. After baking, let the cookies cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy the warm aroma! To get the best texture for your chai spice cookies, avoid overmixing the dough. When you mix too much, the cookies can turn out tough instead of soft. Mix until just combined, and you’ll keep them tender and fluffy. Proper spacing on your baking sheets is also key. Place each dough ball about 2 inches apart. This gives them room to spread while baking, ensuring they don’t stick together. You can swap spices in your chai cookies to suit your taste. For more warmth, add extra cinnamon or ginger. If you like it sweeter, use more nutmeg. Fresh spices can make a big difference. They usually have a stronger flavor than ground spices. Using fresh spices can bring out the best in your cookies. If you have whole cardamom pods, grind them just before mixing. This will give your cookies an incredible scent and taste. When serving your cookies, arrange them in a cute basket lined with a cloth. This adds a nice touch. You can also sprinkle a little cinnamon on top for extra flair. For a special look, add a few star anise around the cookies. This makes your dish even more inviting and gives it a lovely aroma. Pro Tips Use Fresh Spices: Freshly ground spices can significantly enhance the flavor of your cookies. Consider grinding whole spices for a more robust taste. Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and improves texture. Experiment with Mix-Ins: Try different nuts, dried fruits, or even chocolate chips to customize your cookies. Each variation brings a unique twist to the classic recipe. Storage Tips: Keep the cookies in an airtight container at room temperature for up to a week. For longer freshness, store them in the freezer, separating layers with parchment paper. {{image_4}} You can change the spices for fun. Try adding pumpkin spice for a fall twist. This mix gives cookies a warm, seasonal feel. You can also reduce sugar in the recipe. Use applesauce or mashed bananas to keep them sweet but healthier. If you need gluten-free cookies, swap all-purpose flour with almond flour or a gluten-free blend. This keeps the cookies tasty without gluten. For a vegan option, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before using. Want to add more flavor? Toss in chocolate chips for a sweet surprise. Dried fruits like apricots or figs also work well. If you prefer nut-free cookies, skip the walnuts or pecans. You can still enjoy the cookies without the crunch. To keep your chai spice cookies fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly. Store them at room temperature. Avoid places that are too warm or humid. Humidity can make your cookies soft and less tasty. You can freeze raw dough for later use. First, scoop the dough into balls. Space them on a baking sheet and freeze until solid. Then, transfer the balls to a freezer bag. Label the bag with the date. To freeze baked cookies, let them cool first. Place them in a single layer in a container or bag. Seal it tightly and label it. Chai spice cookies last about one week at room temperature. Look for signs of spoilage like a stale smell or dry texture. If they feel hard or crumbly, it’s time to toss them. For frozen cookies, use them within three months for the best taste. To soften butter fast, cut it into small cubes. Place the cubes in a bowl. Leave it at room temperature for about 10-15 minutes. You can also microwave it for 5-10 seconds. Be careful not to melt the butter. Yes, you can use whole wheat flour. This change will give the cookies a nuttier taste. They may be denser, so add a little extra liquid if needed. Start with a 1:1 ratio and adjust as you bake. Your cookies are done when the edges are lightly golden. The center should look soft but not wet. They will firm up as they cool. Keep an eye on them to avoid overbaking. Chai spice cookies pair well with warm drinks. Try serving them with chai tea or hot cocoa. They also go great with milk or coffee. Add a scoop of vanilla ice cream for a tasty treat. You can find chai spice cookies at many bakeries. Some grocery stores also carry them. Look in the cookie aisle or the bakery section. Online shops may offer them as well. You now have all the tools to make delicious chai spice cookies. We've covered the key ingredients, provided step-by-step baking instructions, and shared helpful tips to enhance flavor and texture. You can even explore fun variations to suit your taste. Remember, the right storage keeps cookies fresh longer. With these insights, I hope you feel ready to bake a batch that will impress family and friends. Enjoy the warm, spiced goodness of your homemade treats!

Chai Spice Cookies

Delicious cookies infused with warm chai spices, perfect for pairing with a cup of tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.75 cups unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.5 cup raisins or dried cranberries (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cardamom, ground allspice, ground nutmeg, and salt. This will create a well-combined dry mixture – set aside for later use.
  • In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the packed brown sugar and granulated sugar. Beat this mixture for about 2-3 minutes until it becomes light, fluffy, and pale in color.
  • Next, add in the large egg and pure vanilla extract to the butter-sugar mixture. Beat until both ingredients are fully incorporated and the mixture is smooth.
  • Gradually incorporate the previously prepared dry ingredients into the wet mixture. Mix gently until just combined; be careful not to overmix, as this can affect the texture of the cookies.
  • If you choose to include them, fold in the chopped walnuts or pecans and the raisins or dried cranberries into the dough until evenly distributed throughout.
  • Using a tablespoon or a cookie scoop, portion out the dough and drop rounded balls onto the prepared baking sheets. Ensure that each cookie is spaced about 2 inches apart to allow room for spreading while baking.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden at the edges but remain soft in the center. Keep a close watch to avoid overbaking!
  • Once done, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. After that, carefully transfer the cookies to a wire rack to cool completely.

Notes

For a festive touch, sprinkle a light dusting of cinnamon on top and add a few star anise for visual appeal.
Keyword chai, cookies, dessert, spices