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To make Cheddar Herb Drop Biscuits, gather these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ¾ cup sharp cheddar cheese, freshly grated - ¼ cup fresh herbs (such as chives, parsley, and thyme), finely chopped - ½ cup unsalted butter, cold and cut into small cubes - ¾ cup whole milk These ingredients work together to create a soft and cheesy biscuit. While sharp cheddar is a must, feel free to experiment with other cheeses too. Try using: - Mild cheddar for a creamier taste. - Pepper jack for a spicy kick. - Gruyère for a nutty flavor. For herbs, consider: - Basil for a sweet touch. - Dill for a fresh burst. - Rosemary for a robust flavor. Mixing and matching these options can lead to delicious surprises! Fresh ingredients make a big difference in flavor. Here’s how to pick the best: - Choose flour that feels fine and smooth. - Look for baking powder with a recent date for good rise. - For cheese, always go for freshly grated over pre-shredded. It melts better. - When selecting herbs, pick those that are vibrant and fragrant. - For butter, ensure it's cold to help create flaky layers. These tips will elevate your biscuit game to the next level. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This ensures your biscuits bake evenly. While the oven heats, take a baking sheet and line it with parchment paper. This will stop the biscuits from sticking and make clean-up easier. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk these dry ingredients well until they are blended. Next, add in ½ cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to mix the butter into the flour. You want the mix to feel like coarse crumbs. Now it's time to fold in some flavor! Add ¾ cup of freshly grated sharp cheddar cheese and ¼ cup of finely chopped fresh herbs, like chives, parsley, or thyme. Mix these in gently to make sure they are spread out. Slowly pour in ¾ cup of whole milk. Use a fork to stir the mix until it just comes together. Don't overmix; you want a wet and sticky dough. Grab a tablespoon or an ice cream scoop. Drop generous spoonfuls of dough onto the lined baking sheet. Space them about 2 inches apart to give them room to rise. Once your dough is on the sheet, place it in the oven. Bake for 12 to 15 minutes. Look for a golden brown top. When they are ready, take them out and let them cool for a few minutes before serving warm. To get the best texture, keep your butter cold. When you mix it in, it should break into small pieces. This helps create fluffy layers. Only mix your dough until it's just combined. Overmixing will make your biscuits tough. You want a sticky dough, not a dry one. When you scoop the dough, let it fall onto the sheet. This gives the biscuits a nice drop shape. One mistake is using warm butter. Warm butter will change how the biscuits bake. Another mistake is not measuring flour correctly. Too much flour makes the biscuits dry. Make sure to pack the flour lightly into the cup. Also, don't skip the herbs and cheese. They add tons of flavor. If you forget them, your biscuits will taste plain. These biscuits shine when served warm. Pair them with butter or your favorite jam. They also go great with soups and salads. Try them with a hearty chili for a filling meal. For a fun twist, add a sprinkle of extra herbs on top before serving. This adds color and makes them look fancy. Enjoying them fresh from the oven is always the best way! Pro Tips Use Cold Butter: Ensure your butter is cold and cubed to create a flaky texture in your biscuits. Don’t Overmix: Mix the dough just until combined to avoid tough biscuits; a slightly sticky dough is perfect. Fresh Herbs Matter: Using fresh herbs will enhance the flavor significantly compared to dried herbs. Watch the Baking Time: Keep an eye on the biscuits in the oven; they can go from golden to overbaked quickly. {{image_4}} You can switch up the cheese in your biscuits. Try using mozzarella, feta, or even pepper jack for a kick. Each cheese brings a unique taste. For herbs, mix and match based on what you have. Basil, dill, or oregano can add a fresh twist. If you want a spicy touch, consider adding some red pepper flakes with your herbs. If you need gluten-free biscuits, use a gluten-free flour blend. Look for blends that contain xanthan gum to help with texture. You may need to adjust the liquid a bit. Start with less milk and add more if needed. This will help you achieve the right dough consistency. Your biscuits may be a bit denser, but they will still taste great! You can also make sweet versions of these biscuits. Add a little sugar and some cinnamon for a sweet treat. Consider mixing in dried fruits like cranberries or blueberries. They pair well with cheese and herbs too. Savory biscuits are perfect with a soup, while sweet ones go great with tea or coffee. To keep your leftover biscuits fresh, place them in an airtight container. This keeps moisture in and prevents them from drying out. You can store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. When you're ready to enjoy your leftover biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 5-10 minutes. This will help restore their warmth and crispness. You can also microwave them for about 15-20 seconds if you're in a hurry, but they may not be as crispy. Freezing is a great option for these biscuits. First, let them cool completely. Then, wrap each biscuit in plastic wrap or foil. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to use them, just thaw them in the fridge overnight before reheating. Yes, you can make the dough ahead. Mix all the dry ingredients and add the butter. Store this mixture in the fridge. When ready to bake, add the milk, cheese, and herbs. This saves time and keeps your biscuits fresh. These biscuits pair well with many dishes. You can serve them with soups, salads, or roasted meats. They also taste great with butter or jams. For a fun twist, enjoy them with a cheese or charcuterie board. Check the color of the tops. They should be golden brown when done. You can also gently press on the tops. If they spring back, they are ready. Use a toothpick to test the inside. If it comes out clean, they are done. Yes, you can use dried herbs. Use about one-third of the amount of fresh herbs. Dried herbs are more potent. They will still add great flavor to your biscuits. Mix them in just like fresh herbs. If your biscuits turn out dry, try adding a splash of milk. Mix it in gently. You can also serve them with butter or a sauce. This adds moisture and flavor. For next time, avoid overmixing the dough. This keeps them soft and tender. Cheddar Herb Drop Biscuits are simple and rewarding to make. We covered essential ingredients, including fresh herbs and cheese to enhance flavor. Step-by-step, I shared how to mix and bake the dough for the perfect texture. Remember to avoid common mistakes for great results. You can even explore different variations, like gluten-free options. Store and reheat leftovers for future enjoyment. These biscuits are versatile and delicious, making them a fun treat for any meal. Enjoy your baking adventure and impress your family and friends!

Cheddar Herb Drop Biscuits

Deliciously cheesy and herb-infused drop biscuits, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.75 cup sharp cheddar cheese, freshly grated
  • 0.25 cup fresh herbs (such as chives, parsley, and thyme), finely chopped
  • 0.5 cup unsalted butter, cold and cut into small cubes
  • 0.75 cup whole milk

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, salt, and black pepper. Whisk the ingredients together until well blended.
  • Introduce the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture takes on a texture resembling coarse crumbs.
  • Carefully fold in the freshly grated cheddar cheese and finely chopped herbs. Make sure they are evenly distributed, enhancing the flavor of each bite.
  • Gradually pour in the whole milk, using a fork to stir until the mixture is just combined. Be cautious not to overmix—your dough should remain slightly wet and sticky.
  • Using a tablespoon or an ice cream scoop, drop generous spoonfuls of dough onto the lined baking sheet. Space the mounds about 2 inches apart to allow for expansion while baking.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops of the biscuits are beautifully golden brown.
  • Once done, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving them warm.

Notes

Present the biscuits in a charming rustic basket, lined with a clean cloth. For an inviting touch, garnish with extra fresh herbs on top for a splash of color. Serve warm alongside butter or your favorite spread for a delightful treat!
Keyword baking, biscuits, cheddar, herbs