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To make delicious cheeseburger pocket bites, gather these simple ingredients: - 1 package of refrigerated crescent roll dough - 1 pound ground beef - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup shredded sharp cheddar cheese - 1/4 cup dill pickles, finely diced - 1 tablespoon yellow mustard - 1 tablespoon ketchup - 1 egg (for egg wash) You can swap some ingredients for different flavors. Try these options: - Ground turkey or chicken instead of beef for a leaner option. - Use any cheese you like, such as mozzarella or pepper jack. - Replace dill pickles with sweet pickles for a tangy twist. - Make it spicy by adding chopped jalapeños or hot sauce. Having the right tools makes cooking easier. Here’s what you need: - Large skillet for cooking the meat - Rolling pin to flatten crescent dough - Baking sheet lined with parchment paper - Small bowl for the egg wash - Knife or pizza cutter for cutting dough squares - Mixing spoon for combining ingredients {{ingredient_image_2}} To start, heat a large skillet over medium heat. Add 1 pound of ground beef to the skillet. Cook the beef while stirring often. You want it to be browned and crumbly. This should take about 7 to 10 minutes. Once it’s cooked, drain the extra grease. This step stops the bites from being oily. Next, add 1 teaspoon of onion powder and 1 teaspoon of garlic powder. You can also add salt and pepper to taste. Stir everything well and let it cook for one more minute. This helps the flavors mix together. After that, remove the skillet from heat. Mix in 1 cup of shredded sharp cheddar cheese, 1/4 cup of finely diced dill pickles, 1 tablespoon of yellow mustard, and 1 tablespoon of ketchup. Let this mixture cool for a few minutes. Now, prepare your work surface. Lightly flour it to prevent sticking. Roll out the crescent roll dough from the package. Pinch the seams together to make one big sheet. Use a sharp knife or pizza cutter to slice the dough into 4-inch squares. This will help keep the sizes even. Take a tablespoon of the cooled beef mixture and place it in the center of each dough square. Fold each corner of the square over the filling. Press the edges firmly to seal them. Make sure no filling can escape while baking. In a small bowl, beat 1 egg until smooth. Use a brush to coat the tops of each pocket with the egg wash. This gives them a nice golden color. Next, line a baking sheet with parchment paper. Arrange the pocket bites on the sheet, making sure they have space around them. This allows them to puff up while baking. Place the baking sheet in your preheated oven at 375°F (190°C). Bake for 12 to 15 minutes until they are golden brown and puffed up. After baking, let them cool for a few minutes before serving. This keeps you from burning your mouth on the hot filling. Enjoy your delicious cheeseburger pocket bites warm with extra ketchup and mustard for dipping! To make the best cheeseburger pocket bites, follow these tips: - Use fresh ingredients. This makes a big difference in flavor. - Don’t rush the browning. Take your time to brown the beef well. This adds depth. - Seal the edges tightly. A good seal keeps the filling inside during baking. - Brush with egg wash. This gives a nice golden color and shine to your bites. Avoid these common mistakes to ensure your bites turn out great: - Overcooking the beef. Remove it from the heat as soon as it's browned. - Skipping the seasoning. Don’t forget the onion and garlic powders, salt, and pepper. - Using too much filling. A tablespoon is enough; too much will spill out. - Not cooling the filling. Let it cool before filling the dough; this helps with sealing. Using the right tools makes cooking easier and more fun: - Sharp knife or pizza cutter. This helps cut the dough easily. - Rolling pin. To flatten the crescent roll dough smoothly. - Large skillet. For browning the beef evenly. - Baking sheet and parchment paper. These help prevent sticking and make cleanup easy. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce grease. This will help keep your pocket bites from becoming too oily while baking. Experiment with Cheese: Feel free to mix different types of cheese like mozzarella or pepper jack for added flavor and creativity in your pocket bites. Chill the Filling: Allow the beef mixture to cool completely before filling the dough. This helps prevent the dough from becoming too soggy. Make Ahead: You can prepare the filling and assemble the pocket bites ahead of time. Just cover and refrigerate them until you're ready to bake! {{image_4}} You can easily make these pocket bites vegetarian. Use meat alternatives like tempeh or lentils. These options provide great flavor and texture. Cook the meat alternative just like you would the beef. Add onion powder, garlic powder, salt, and pepper for taste. Mix in cheese, pickles, mustard, and ketchup as usual. The bites will still be delicious and satisfying without meat. Cheese is the star in cheeseburger pocket bites. While sharp cheddar is a classic choice, other cheeses can work too. Try pepper jack for a spicy kick. Mozzarella offers a gooey texture, while gouda adds a smoky flavor. Mix different cheeses for a fun twist. Just remember to keep the total cheese quantity the same. Feel free to customize your pocket bites with extra ingredients. Chopped jalapeños can add heat and crunch. Finely diced onions give a nice flavor boost. You can also add cooked bacon bits for extra richness. Just keep the total filling amount balanced. This way, the pockets won’t burst while baking. Get creative, and make these bites your own! To keep your leftover pocket bites fresh, place them in an airtight container. This helps prevent them from drying out. Store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. When you're ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the pocket bites on a baking sheet. Heat them for about 10-15 minutes until they are warm and crispy. You can also use the microwave, but they might get a bit soft. To freeze pocket bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once they are solid, transfer them to a freezer-safe bag. They will stay good for about three months. When you’re ready to eat, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. Yes, you can make cheeseburger pocket bites ahead of time. Prepare the filling and assemble the bites. Store them in the fridge for up to 24 hours. Just remember to cover them tightly with plastic wrap to keep them fresh. When you’re ready to bake, take them out and follow the baking instructions as usual. This method saves time and helps you enjoy these tasty bites at a moment’s notice. Cheeseburger pocket bites taste great with several dipping sauces. Here are some favorites: - Ketchup - Yellow mustard - BBQ sauce - Ranch dressing - Hot sauce Feel free to mix and match sauces for unique flavors. You can even create a fun dipping station for your guests with different options. It adds excitement to your meal and keeps everyone happy. Absolutely! You can use different types of cheese in your cheeseburger pocket bites. Here are some tasty options: - Mozzarella for a gooey texture - Pepper jack for a spicy kick - Swiss for a nutty flavor - American for creamy richness Experimenting with different cheeses can change the flavor and make it more fun. Just remember to choose cheeses that melt well for the best results. You now have all the tools to make delicious cheeseburger pocket bites. We covered the ingredients, cooking steps, and tips to get it just right. You also learned how to add your own twist and store them for later. Remember, these bites are fun to make and share. Don't be afraid to try out new flavors. Enjoy your cooking and happy eating!

Cheeseburger Pocket Bites

Delicious crescent roll dough filled with a savory ground beef mixture, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 4 cup dill pickles, finely diced
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 egg for egg wash

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
  • In a large skillet set over medium heat, add the ground beef. Cook it, stirring occasionally, until it’s thoroughly browned and crumbly. Once cooked, drain any excess grease to keep the bites from being greasy.
  • Season the browned beef with onion powder, garlic powder, salt, and pepper. Stir well to combine and allow it to cook for an additional minute to meld the flavors together.
  • Remove the skillet from the heat and carefully mix in the shredded sharp cheddar cheese, diced pickles, yellow mustard, and ketchup. Let this savory beef mixture cool for a few minutes.
  • On a clean, lightly floured surface, roll out the crescent roll dough. Pinch the seams together to create a single, cohesive sheet. Use a sharp knife or pizza cutter to slice the dough into squares, about 4 inches by 4 inches, ensuring even sizes for uniformity.
  • Take a tablespoon of the cooled beef mixture and place it in the center of each square of dough.
  • Fold each corner of the dough square over the filling, creating a sealed pocket. Press the edges firmly together, ensuring no filling escapes during baking.
  • In a small bowl, beat the egg until smooth. Using a brush, generously coat the tops of each pocket with the egg wash to achieve a beautiful golden color when baked.
  • Line a baking sheet with parchment paper and arrange the prepared pocket bites on it, spaced evenly apart to allow for expansion while baking.
  • Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the pocket bites are puffed up and golden brown.
  • Once baked, remove the pocket bites from the oven and let them cool for a few minutes before serving to avoid burning your mouth on the hot filling.

Notes

Serve warm with ketchup and mustard for dipping.
Keyword appetizer, cheeseburger, crescent roll, snack