Cheesy Beef Burritos with Fries

$- 1 pound ground beef - 1 cup shredded sharp cheddar cheese - 1 cup refried beans - 1 cup cooked white or brown rice - ½ cup diced tomatoes (fresh or canned) - ½ cup finely diced onions - 2 cloves garlic, minced - 1 tablespoon taco seasoning - 4 large flour tortillas - 2 cups frozen French fries - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh cilantro, chopped - Salsa - Sour cream The main ingredients for Cheesy Beef Burritos include ground beef, cheese, and tortillas. You need these key items to create a delicious filling. The refried beans and rice add creaminess and bulk. Diced tomatoes, onions, and garlic bring flavor to the mix. Taco seasoning gives it that classic burrito taste. For the fries, you can choose your favorite frozen French fries. They save time and add a nice crunch. Just toss them with olive oil, salt, and pepper for extra flavor. Adding optional toppings can elevate your dish. Fresh cilantro adds brightness. Salsa and sour cream enhance the flavors and provide a tasty dip. Feel free to mix and match based on your taste! {{ingredient_image_2}} First, you need to preheat your oven. Check the package of your frozen French fries for the right temperature. This step makes sure your fries are ready when the burritos are done. Next, gather all your ingredients. You will need ground beef, cheese, refried beans, rice, tomatoes, onions, garlic, taco seasoning, tortillas, and French fries. In a large skillet, heat two tablespoons of olive oil over medium heat. When the oil is hot, add the diced onions and minced garlic. Cook these for about 2-3 minutes. Stir them often until the onions look clear and smell great. Then, add the ground beef to the skillet. Break it apart with a spatula. Cook it for about 5-7 minutes until it turns brown. If there's extra fat, drain it out. Next, mix in the taco seasoning and diced tomatoes. Add a sprinkle of salt and black pepper. Let this cook for another 2-3 minutes. The flavors will blend nicely. Now, it’s time to build your burritos. Take a flour tortilla and lay it flat. Spoon about ⅓ cup of the beef mixture in the middle. Add a few spoonfuls of the bean and rice mixture next. Top it off with a generous amount of cheddar cheese. To roll it, fold the sides of the tortilla over the filling. Then, start at the bottom and roll it tightly upward. Repeat this step for the other tortillas. Place the burritos seam-side down on a baking sheet. If you like, sprinkle some leftover cheese on top. Bake them in the oven for 10-15 minutes until golden and crispy. While the burritos bake, you can cook the frozen French fries. Follow the package instructions for the best results. You can bake them in the oven or use an air fryer. Aim for a crispy finish, which will pair perfectly with your burritos. To fold your burrito right, start with a flat tortilla. Spoon the beef mixture in the center. Then, fold in the sides tightly. Next, roll from the bottom to the top. This helps keep all the goodness inside. A good fold means less mess when you eat! To add more flavor to the beef, you can use fresh herbs like cilantro or parsley. A splash of lime juice adds brightness. If you like heat, try adding jalapeños or hot sauce to the meat. You can also mix in some corn or black beans for extra texture. These small changes can make your burrito even tastier! For crispy tortillas, place the burritos seam-side down on the baking sheet. Bake them until golden brown, about 10-15 minutes. If you want extra crisp, use a little oil on top. You can also sprinkle more cheese on top for a cheesy crust. This step makes the burritos look and taste amazing! Pro Tips Tip Title: Use Fresh Ingredients: For the best flavor, use fresh tomatoes and onions. Fresh ingredients elevate the taste of your burritos significantly. Tip Title: Customize Your Fillings: Feel free to add other ingredients like bell peppers, corn, or even avocado to the filling for extra flavor and texture. Tip Title: Perfect Burrito Rolling: Ensure you don't overfill your burritos to avoid spills. A tight roll will keep all the deliciousness inside! Tip Title: Serve with a Twist: Try adding a drizzle of lime juice over your burritos before serving for a refreshing twist that complements the flavors. {{image_4}} You can make a tasty vegetarian version of these burritos. Swap the ground beef for black beans or lentils. This change keeps the dish filling and rich. You can also add more veggies like bell peppers or zucchini. Just sauté them with the onions and garlic. This adds color and flavor to your meal. Cheddar cheese is great, but you can try other kinds too. Monterey Jack offers a creamy texture. Pepper Jack adds a nice kick if you like spice. You can even use a blend of cheeses for a fun twist. Experimenting with cheese can change the whole flavor of your burrito. If you want some heat, consider adding jalapeños or hot sauce. Mixing in chopped green chilies can also give your burritos a nice zing. If you prefer mild spice, use sweet paprika instead of chili powder. Adjust the spice level to fit your taste. Everyone can enjoy their own version of these burritos! To store leftover burritos, wrap each one tightly in plastic wrap or foil. This keeps them fresh and prevents them from drying out. Place the wrapped burritos in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to eat your leftover burritos, you can reheat them in several ways. For the best taste, use an oven. Preheat the oven to 350°F (175°C). Remove the burrito from any wrapping and place it on a baking sheet. Heat for about 15-20 minutes until warm. You can also use a microwave for a quick fix. Just place it on a microwave-safe plate and heat for about 1-2 minutes. To freeze burritos, first make sure they are completely cool. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. This helps keep out air and prevents freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then, reheat using your preferred method. Enjoy your tasty meal whenever you want! You can serve many sides with cheesy beef burritos. I love crispy French fries as a classic choice. You can also add a fresh salad for crunch. Guacamole or salsa pairs well for flavor. Consider some corn or black beans for extra color and taste. Don’t forget to offer sour cream for a creamy touch. Yes, you can swap the ground beef for other proteins. Ground turkey or chicken works great. For a vegetarian option, use black beans or lentils. Shredded chicken or beef also tastes amazing. Just make sure to adjust the cooking time as needed. To make burritos ahead, prepare the filling and let it cool. Then, assemble the burritos, wrap them tightly in foil, and refrigerate. You can also freeze them for longer storage. When ready to eat, bake from frozen or thaw overnight in the fridge. Absolutely! Many brands offer gluten-free tortillas. Look for ones made from corn or almond flour. These options are tasty and suitable for anyone who avoids gluten. Just check the label to ensure they meet your dietary needs. You learned how to make cheesy beef burritos and tasty fries. We talked about the key ingredients, step-by-step cooking, and tips for perfect results. You can adjust the recipe with vegetarian options and different cheese. Remember, storing leftovers is easy, and reheating keeps them yummy. You now have the tools to make this meal your own, so get cooking! Enjoy each bite and share it with friends!$

Cheesy Beef Burritos with Fries

Delicious burritos filled with seasoned beef, beans, rice, and cheese, served with crispy fries.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Mexican

Servings 4

Calories 600 kcal

Ingredients

1 pound ground beef
1 cup shredded sharp cheddar cheese
1 cup refried beans
1 cup cooked white or brown rice
0.5 cup diced tomatoes
0.5 cup finely diced onions
2 cloves garlic, minced
1 tablespoon taco seasoning
4 large flour tortillas
2 cups frozen French fries
2 tablespoons extra virgin olive oil
to taste salt
to taste freshly ground black pepper
for garnish fresh cilantro, chopped
for serving salsa and sour cream

Instructions

Preheat your oven according to the instructions on the package of the frozen French fries.
In a large skillet over medium heat, add the olive oil. Once shimmering, add the diced onions and minced garlic. Sauté for 2-3 minutes until onions are translucent.
Add the ground beef to the skillet. Cook for 5-7 minutes until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Stir in the taco seasoning and diced tomatoes. Season with salt and pepper. Cook for another 2-3 minutes.
In a medium bowl, mix together the refried beans and cooked rice until well incorporated.
Take one flour tortilla and lay it flat. Spoon ⅓ cup of the beef mixture into the center. Add bean and rice mixture, then sprinkle with cheddar cheese.
Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to secure the filling. Repeat with remaining tortillas.
Place burritos seam-side down on a baking sheet. Bake in the preheated oven for 10-15 minutes until golden and crispy.
While the burritos are baking, cook the frozen French fries according to package instructions.
Once the burritos are baked and fries are crispy, plate the burritos with fries. Garnish with chopped cilantro, and serve with salsa and sour cream.

Notes

For a beautiful presentation, plate each burrito next to a vibrant pile of fries.

Keyword beef, burritos, cheese, fries