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To create a delicious Cheesy Broccoli Rice Casserole, you need a mix of creamy, cheesy, and fresh ingredients. Here’s what you will need: - 2 cups cooked jasmine rice - 3 cups fresh broccoli florets - 1 ½ cups shredded sharp cheddar cheese, divided - ½ cup cream cheese, softened to room temperature - 1 cup sour cream - 1 cup vegetable broth - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon black pepper - ½ teaspoon salt - ½ cup bread crumbs (optional, for a crunchy topping) - 2 tablespoons olive oil (if using bread crumbs) These ingredients blend together to form a tasty casserole. The fresh broccoli adds a pop of color and nutrients. The cheeses ensure a rich and creamy texture that everyone loves. Using jasmine rice gives a soft base to hold everything together. If you like some crunch, consider adding bread crumbs on top. For the complete recipe and detailed steps to make this comforting dish, check the Full Recipe. 1. Preheat the oven to 350°F (175°C). This step is key for even cooking. 2. Bring a large pot of water to a boil. Blanch the broccoli florets for 2-3 minutes. This makes them bright green and slightly tender. Drain the broccoli and set it aside. 1. In a large mixing bowl, combine the cooked jasmine rice, softened cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt. Mix these well until the mixture is creamy. 2. Gently fold in the blanched broccoli and half of the shredded sharp cheddar cheese. This adds a rich, cheesy flavor to your dish. 3. Gradually pour in the vegetable broth while stirring. This keeps the casserole moist without making it watery. 1. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. 2. Sprinkle the remaining sharp cheddar cheese and the mozzarella cheese on top. This will melt into a delicious layer. 3. If you want a crunchy topping, mix the bread crumbs with olive oil in a small bowl. Then, sprinkle this mix over the cheese layer. 4. Bake the casserole in the preheated oven for 25-30 minutes. Watch for the cheese to get bubbly and golden brown on top. You can find the full recipe for Cheesy Broccoli Rice Casserole for more details! To get the best cheese melt, use a mix of cheeses. I love sharp cheddar and mozzarella. Sharp cheddar gives a strong flavor, while mozzarella adds creaminess. Layer them well on top for that gooey finish. For vibrant broccoli, blanch it first. Boil water and add the florets for just 2-3 minutes. This keeps the green color bright and the texture crisp. Quickly drain and cool them in ice water to stop cooking. For a great presentation, serve the casserole warm from the dish. Garnish with fresh parsley for a pop of color. This adds freshness and looks nice. Pair it with a simple green salad or crusty bread for balance. Timing is key for perfect texture. Bake the casserole for 25-30 minutes. Look for bubbling cheese and a golden top. This shows it’s ready. Adjust the seasoning to your taste. Before baking, taste the creamy mixture. Add more salt or pepper if needed. This way, you ensure every bite is full of flavor. For the full recipe, check out the details in the earlier section. {{image_4}} You can change the cheese for different tastes. Try using gouda for a smoky flavor. Or go with pepper jack for a spicy kick. If you want a lighter dish, use a mix of mozzarella and parmesan. You can also swap jasmine rice for brown rice or quinoa. Both options add fiber and make the dish more filling. You can make this dish healthier by using low-fat cream cheese and sour cream. This keeps the creaminess but cuts some calories. Adding more veggies is a great way to boost nutrition. Carrots, bell peppers, or spinach taste good in this casserole. You can even add some chopped kale for extra health benefits. To spice things up, try adding herbs like thyme or rosemary. These herbs bring a fresh taste to the dish. You can also mix in proteins like cooked chicken or turkey. This adds more flavor and makes it heartier. If you love a bit of heat, toss in some red pepper flakes for a fun twist. For the full recipe, check out the main article. To keep your Cheesy Broccoli Rice Casserole fresh, store it in an airtight container. This will prevent it from drying out. Place it in the fridge within two hours of cooling. Make sure it is fully cooled before sealing. If you want to keep it longer, you can freeze it. For freezing, wrap the casserole tightly in plastic wrap, then in foil. This helps avoid freezer burn. You can freeze it for up to three months. When it's time to enjoy your casserole again, use the oven for reheating. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. This keeps the moisture in. Heat for about 20-25 minutes or until warm. To ensure the cheese stays gooey, remove the foil during the last 5-10 minutes of heating. This will help the cheese melt nicely without getting hard. In the fridge, your casserole lasts about three to four days. Always check for signs of spoilage before eating. Look for changes in smell, color, or texture. If it smells off or has mold, throw it out. Always trust your senses; if it doesn't look or smell right, it's best to discard it. Yes, you can make this casserole ahead. Just prepare it up to the baking step. Cover it well and store it in the fridge. When you're ready to bake, take it out and let it sit for about 30 minutes. This helps it bake evenly. You may need to add a few extra minutes to the baking time. Look for a few signs to know it’s done. The cheese should be melted and bubbly. You want a light golden brown on top. You can also check the center with a knife. If it comes out hot, it’s ready. Yes, you can use frozen broccoli. It’s easy and quick. Just thaw and drain it well before adding. Frozen broccoli may release more water than fresh. This can make the casserole a bit soggy. Fresh broccoli keeps the dish bright and crunchy. If you need a substitute for sour cream, try plain yogurt. It has a similar taste and texture. Cream cheese can work too, but it may make the dish thicker. You can also use cottage cheese for a lower-fat option. Yes, this recipe can be made gluten-free. Just check the labels on your broth and cheese. Some brands add gluten to their products. Use gluten-free bread crumbs if you want a crunchy top. This will ensure everyone can enjoy your casserole without worry. For the full recipe, refer to the details shared above. This blog post covered a cheesy broccoli rice casserole recipe, with easy steps and tips. You learned about the key ingredients, baking instructions, and variations to suit your taste. Remember to store leftovers properly and reheat them for best results. With a bit of creativity and care, this dish can please everyone. Enjoy cooking and sharing it with family and friends!

Cheesy Broccoli Rice Casserole

Indulge in a comforting Cheesy Broccoli Rice Casserole that's perfect for any meal! This easy-to-follow recipe combines jasmine rice, fresh broccoli, and a blend of creamy cheeses for a deliciously cheesy dish. It's a crowd-pleaser and great for families. Ready in just 45 minutes, it’s the ultimate comfort food you can’t resist.
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Ingredients
  

2 cups cooked jasmine rice

3 cups fresh broccoli florets

1 ½ cups shredded sharp cheddar cheese, divided

½ cup cream cheese, softened to room temperature

1 cup sour cream

1 cup vegetable broth

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

½ cup bread crumbs (optional, for a crunchy topping)

2 tablespoons olive oil (if using bread crumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready when you’re done prepping.

    Blanch the Broccoli: Bring a large pot of water to a boil. Carefully add the broccoli florets and blanch them for 2-3 minutes, just until they turn bright green and are slightly tender. Drain the broccoli and set it aside.

      Mix the Creamy Base: In a large mixing bowl, combine the cooked jasmine rice, softened cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt. Use a spatula or wooden spoon to mix thoroughly until the mixture is creamy and well combined.

        Incorporate Broccoli and Cheese: Gently fold the blanched broccoli florets and half of the shredded sharp cheddar cheese into the creamy rice mixture. This will create a deliciously rich and cheesy filling.

          Add Vegetable Broth: Gradually pour the vegetable broth into the mixture while stirring continuously. This will ensure that the casserole has a moist consistency without becoming watery.

            Transfer to Baking Dish: Pour the combined mixture into a greased 9x13-inch baking dish, spreading it out evenly.

              Top with Cheese: Sprinkle the remaining sharp cheddar cheese and the mozzarella cheese evenly over the top of the casserole, creating a cheesy layer that will melt beautifully.

                Add Crunch (Optional): If you desire an extra crunchy topping, mix the bread crumbs with olive oil in a small bowl until evenly coated, then sprinkle this mixture evenly over the cheese layer.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the cheese is bubbly and golden brown on top.

                    Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make it easier to serve.

                      Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 6

                        - Presentation Tips: Serve the casserole warm from the baking dish, garnished with a sprinkle of fresh parsley for added color and freshness. Pair it with a simple green salad for a complete meal!